#Garden Green Onion

[askwhatsforlunch]

Lemon and Mint Creamed Cucumbers

A fragrant and refreshing Summer Salad, these Lemon and Mint Creamed Cucumbers can be eaten on their own, as a side to ss with toasts, or as a side to grilled meat!

Ingredients (serves 2):

1 large Green Onion

half a dozen large leaves fresh mint

half a large lemon

a pinch of salt and freshly cracked black pepper

1 1/2 tablespoons canola oil

2 heaped tablespoons sour cream or crème fraîche

half a large cucumber, rinsed

Finely chop Green Onion, and add to serving bowl, saving a bit of its green part for garnish.

Roll mint leaves together, and chop finely. Add chopped mint to the bowl.

Grate in about two teaspoons lemon zest. Season with salt and black pepper.

Stir in canola oil, mixing well.

Then, add sour cream, and give a good stir.

Finally, thoroughly squeeze in the juice of the lemon halve, stirring until well-combined.

Cut cucumber into thin slices. Add cucumber slices to the bowl, tossing well to coat generously.

Place in the refrigerator, to chill, at least one hour.

Serve Lemon and Mint Creamed Cucumbers cold, sprinkled with reserved chopped green part of the Green Onion.

[anchounn]

some veggies

[jillraggett]

Plant of the Day

Tuesday 2 July 2024

The walled garden at Gordon Castle, Scotland, has used Allium fistulosum (Welsh onion, bunching onion, long green onion, Japanese bunching onion, onion-leek, stone leek) as an edging plant. The leaves of this decorative 'cut and come again' onion can be used in a similar way to chives (although their flavour is stronger) while the flower shoots (which are not as pungent as onions) can be added to salads.

Jill Raggett

[littlest-homie]

My harvest ! I'm really pleased with this !!

also while i was in the garden mulching the tomato plot i look up to check how the pumpking was doing and there were TWO pumpkins.

Real world duplication glitch. nature truly is beautiful.

The second pumpkin needs to ripen a bit but this one is just fine. Bit cracked from the drought / big rains tho but i love it anyway. Yipee !!

included the dandelion 'cause its edible and reminded me of @official-dandelion-posts whose posts i look forward to so consider this a tribute

[lixslife]

Cucumbers and peppers starting to pop off!!! Got some green onions planted as well. Parsley and other herbs are also doing really well!

I also managed to get a dragon fruit seeds to sprout!! Hopefully a couple others do too

[sparkingviolets]

Wild Ballet

Watercolor On Birch Panel

2022, 12"x 16"

Wild Allium

[gardening-guy]

garden update || 10/25/24 🌿🏡🥰🌱

see that very nice-looking raised bed on the bottom right? THAT'S NEWWWW!!! i just set these two new raised beds up yesterday with a dear friend who's been staying the night over the past few days!! yippee!! 🎉 i've been showing this friend of mine how to garden and letting them learn in my backyard. we've only done flowering plants so far as well as planting dill & cilantro seeds -- so yesterday, i decided it was time to learn about crops!

we sowed seeds for walking egyptian onions, broccoli de cicco, dill, and cilantro; but i plan on also teaching them how to transplant so we'll also transplant in more kale, cabbage, and hopefully chinese pink celery! this'll be a very full & very productive raised bed, i hope!

i also have a few pictures of the progress in the greenhouse box!

the seedlings are all steadily coming along! i do need to sow a LOT more chinese pink celery seeds, so i'll do that once i finally get another bag of soil (i already need 2 more for potting houseplant props, 4 more for my last raised garden bed, and probably 2 more for future seedlings -- augh my budget is so fucked).

currently in the greenhouse box, i have 8 chinese pink celery, 15 cilantro, 3 copenhagen market cabbage, 3 blue-curled scotch kale, and 3 dill. (holy shit so much cilantro, they're going to be gifts for friends!!) i plan on transplanting the kale, cabbage, & pink celery all into the raised beds, i'm just waiting for them to grow up a bit more unfortunately.

i also have photos of some of the flowering plants in the raised beds from today! i use an app on my phone called planta to keep track of all my plants, and once a month, i like to upload photos & notes as a monthly plant progress report. it does get pretty daunting, seeing allllll the tasks that i have to do daily in the app, but i slowly make my way through it! i'm one of those people who just really likes recording & organizing stuff, especially hobbies like reading, gardening, writing, working out, et cetera. i've got apps/websites for most of them!

the butterfly milkweed, bee balm, and coneflowers are steadily going dormant for the cold seasons -- i really really hope they survive and thrive in the spring!!! i'm proud to say i've been a lot better about remembering to prune my chrysanthemums and they definitely look a lot happier (especially compared to last fall's mums)! that coleus is inevitably going to die off, i've accepted it since they're not really meant for outdoors especially in the ground. my lithodora is looking alright (hopefully will bloom again in the spring), my gerbera daisies are looking gorgeous, and the petunias are doing alright (yet are looking a bit... scattered, i suppose).

that's mostly it now for this garden update! i will say my zinnias are still going mighty strong, and i've been seeing soooo many bugs & critters in my tiny lil city suburb garden, and that makes me happy! the stray cats are mostly comfortable with me, the birds love their bird feeders, the squirrels keep taking shits in my raised beds (as well as this one stray cat i call cinnabun), and there's a regular praying mantis in my garden that i am lowkey terrified of (she's just so fucking huge i think she's cool and i respect her but damn she watches me steadily and it's freaky)!

i am potentially going to try to make an arch trellis in the garden with these camping tent poles that i want to repurpose, so maybe that'll be my next big thing? or i do still want to do another greenhouse box once my budget is not as tight (although that's looking like not anytime soon unfortunately) -- we'll see in the future!!

thank you for sticking around this long, and i hope everyone has a wonderful day + weekend!!! :)

[balkanradfem]

First decent harvests this year! Asparagus is coming out every single day so I am eating it constantly. I also have some swiss chard, green onions and young garlic. I've been harvesting leek for a while as well! It didn't make it into the pictures.

[jensownzoo]

Just want to show off my cold frames this year as they're working very well so far, though I have pinpointed a major flaw in the construction that I'm going to have to correct eventually.

So this year instead of making one long cold frame on the south-facing porch that left me with very little room to maneuver (resulting in a lot of shimmying and gut-sucking), I instead put in two smaller ones on either side.

Here's the side that faces outwards:

Consisting of a large scavenged single pane window gently but firmly tapped into place (with a rubber mallet and a lot of "please don't breaks") against the railing. They are wedged and will not be removed when the season is over.

And here's the side that faces inward:

The bottom layer are Tidy Cats litter buckets filled 3/4 of the way with water and wrapped in black plastic contractor bags. They provide thermal mass along with the concrete porch floor. Then I have more scavenged windows and some screwed together landscaping beams to hold everything together. Cracks are filled with styrofoam panels, roll foam (the kind that comes with window ac units), and wadded up plastic grocery sacks. There are still enough openings for ventilation, but the warmed air is mostly retained.

Here's what I've got growing in one of the frames:

A small earthbox of mesclun mix, a Tidy Cats bucket of salad spinach, a large earthbox of Swiss chard.

And another Tidy Cats bucket of kale mostly obscured by the small earthbox of green onions.

In the second frame I have more spinach and chard plus some cos-type lettuce.

The big flaw in this design? When I lift the top panels off to access the contents I cannot reach the stuff in the Tidy Cats buckets or large earthboxes! The inner wall is too tall and my arms are too short. What I should have done is put the earthbox on two thermal mass buckets and the planted Tidy Cats buckets on top of a few layers of bricks. I may still do that if we get a run of warmer weather (stamps feet 'cause I don't wanna), but I may be able to swing harvesting using some long scissors and a pair of chopsticks. We'll see. If this design continues to work well then it's definitely something to change next fall.

[botherbug]

Farfetch'd stimboard!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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[queerdiazs]

moodboard tag game 🫧

rules: post a picture of a place, animal, plant, season, character, hobby, color, gemstone, and food that reminds you of yourself/represents you

[place: sans bois mountains, oklahoma] [animal: black bear] [plant: magnolia tree] [season: autumn] [character: eddie diaz] [hobby: writing] [color: green] [gemstone: moss agate] [food: cucumbers and onions in vinegar]

i was tagged by @puppyboybuckley, @thewolvesof1998, and @devirnis

tagging @spagheddiediaz, @jeeyuns, @exhuastedpigeon, @actualalligator, @honestlydarkprincess, and @evanbegins if any of you wanna ✨

[askwhatsforlunch]

Smoked Salmon and Green Onion Sandwiches

"Oh, they are so good!" said Ava, biting hungrily into these Smoked Salmon and Green Onion Sandwiches, as we were having a picnic on Cheltenham Beach in Devonport. "I can't believe you put so much flavour into something you whipped up so quickly!" I was more than a little bit chuffed, but I must say, they are really good, especially if you intend to eat them on a beach! Happy Saturday!

Ingredients (serves 2):

3 heaped tablespoons sour cream or crème fraîche

1 teaspoon dried tarragon

1/2 teaspoon freshly cracked black pepper

1 large Green Onion

4 large slices Wholemeal Loaf

1/2 tablespoon unsalted butter, softened

abou4t 60 grams/2 ounces Smoked Salmon 

Spoon sour cream into a small bowl.

Add dried tarragon and black pepper, and give a good stir until well-blended.

Finely chop Green Onion, and stir into the cream mixture. Place in the refrigerator, at least half an hour.

Toast Wholemeal Loaf, and allow to cool completely.

Generously spread Green Onion and tarragon cream onto two of the toasted Wholemeal Loaf slices, and butter on the two others.

Lay Smoked Salmon onto the buttered Wholemeal Loaf slices, and close sandwiches together. Keep in the refrigerator until serving time.

Cut Smoked Salmon and Green Onion Sandwiches in halves, and wrap in cling film if bringing on a picnic!

[meatsound]

accidentally making jambalaya.

[invoke-parlay]

One of the last harvests from our garden here at home. So sad to see everything winding down for the winter here.

[thestudentfarmer]

Hello and good day!

Just wanted to share a few Planting notes and whats been going on round my garden and kitchen~

Today I planted some

They look very lovely in the pictures, plus the Tubers that grow under them are said to be edible and similar to potatoes. I think their pretty and would like to try them once. I figure if no one in the household likes them I have tried them, and have a neat thing to share with friends at least + can share with the seed library or at a plant swamp :)

Also direct seeded some

Dill and cilantro seed. I've never been real great at making herbs grow well but this year I'm hoping is the year to change that :) with luck in a short time there'll be plenty for us as well as gifting, maybe trading and sharing (which is part of my ultimate grow goals :) ) but I'll be satisfied with enough to use here and self seed for future harvests.

Direct seeded some sugar baby watermelons to replace the bed the chickens dug up. (I'll need to make a new fence for this part of the garden, the old one was just simple wire fence. I'd like to put in a nice wire and wood one with a latch gate)

Tossed out a few handfuls of black oil sunflowers among the unclaimed parts of the back garden. With luck they'll grow pretty quickly to proffer some shade and a snack spot for the parrots again.

And of interest, the regrow from the store green onions is blooming some flowers! They are definatly determined lil plants!

I don't have pictures currently for the rest but I also got a bit of stuff done for both gardening and things to try out

🔨I made 2 olla's to try out in an attempt to reduce watering around the garden as well as to conserve water in the soil a bit more. Their just 2 unglazed Terra cotta pots, silicone sealed together and a cork put in one end. The water coaster I'm using to cover the top in between watering. I've never used them, or seen them used before so at this time its to test out for a future project. Plus i just wanted to see them in function :)

🔨 fully made a 5×2 raised bed for the front garden. A second is about 1/2 made. I need to get more wood to finish. At current fenced in spacing I could fit 2 more beds this size.

⛰️ got that bed lined out with cardboard, paper and filled with compost to settle (currently 6 cubic feet of composted manure) 🪶I still need to lay out water lines for both future rows, but want to get one more of the 3 beds built before I start laying that line down.

I won't be doing ground beds in this section due to the knowledge there are utility lines pretty close to the surface. ⭐️ALWAYS call or find out where your yards service lines are befor digging!! It will save you a lot of stress and financial strain⭐️

Plus I can make the raised beds deeper/taller for root crops like carrots or sweet potatoes without having to dig too deep 😉

Laid out some tarp to die off a section of yard to start an amaranth grow spot (end goal, 2 spaces for this. human food, natural dye work material and chicken feed)

That's it for todays lil blurbs :)

🌱🌻Happy Homesteading and Urban Gardening 🌻🌱

4 19 2024

[tmspaintz]

Green Onion : April 27, 2021