#rice wine vinegar

[fieriframes]

[THAT GO ON THE BANH MI SANDWICH. OKAY. SO WE'VE GOT DAIKON, CUCUMBER. WE HAVE POBLANO CHILIES, CARROT, AND THEN RED ONION. THIS IS RICE WINE VINEGAR, OLIVE OIL, AND GARLIC. AND WHILE IT'S STILL WARM, WE TOSS THAT OVER THE VEGETABLES.]

[sneakyguacamole]

Hoisin-Glazed Pork Bowl With Vegetables

Via NYT Cooking. FYI: I roasted some carrots and sautéed bok choy as my vegetables, because that is what I had; however, I’m including the original recipe below. The pork and sauce were really the stars of this dish, and the veggies could be interchangeable, depending on what’s in season. ½ cup hoisin sauce 2 tablespoons ketchup 2 tablespoons honey 1 tablespoon grated fresh ginger 2…

[clarkaubrie]

Tropical Grilled Pork Chops Pork chops that have been marinated and grilled to perfection are served with a hot salsa made with pineapple, mango, and applesauce.

[anikafreeman]

Shieldzini Sheildzini is a Japanese cucumber salad. It is very simple to put together, and very delicious. Do not prepare too far in advance as cucumbers become soggy. If the skins are tough or bitter, peel the cucumbers before preparing salad.

[givemeanarchy]

Orange Citrus Vinaigrette Recipe

With olive oil, rice wine vinegar, orange juice, Dijon mustard, honey, garlic, and cilantro, you can easily make this delicious citrus salad dressing.

[starwench]

Vegetable Salad - Cucumber Salad with Rice Vinegar

An easy cucumber salad with rice vinegar recipe. The vinegar dressing pickles the cucumbers and red onion slices nicely for a crunchy side or topping.

[gumptv]

Bossam Pork Wraps with Sesame Seeds

These delicious Korean-inspired Bossam Pork Wraps with Sesame Seeds can be served as a main course or as an appetizer. Before being baked and wrapped in lettuce leaves with ssamjang sauce and green onions, the pork belly is marinated in a flavorful mixture of soy sauce, brown sugar, and sesame oil.

[waitingtheevening]

Pork Recipe

Bossam Pork Wraps with Sesame Seeds - These delicious Korean-inspired Bossam Pork Wraps with Sesame Seeds can be served as a main course or as an appetizer. Before being baked and wrapped in lettuce leaves with ssamjang sauce and green onions, the pork belly is marinated in a flavorful mixture of soy sauce, brown sugar, and sesame oil.

[angstravaganza]

Recipe for Classic Savory Deviled Eggs A creamy mixture of mayonnaise, Dijon mustard, and rice wine vinegar is stuffed inside of hard-boiled eggs. Garlic powder and fresh dill add delicious flavor. 1 teaspoon rice wine vinegar, 1/8 teaspoon salt, 1 teaspoon Dijon mustard, 12 sprigs fresh dill, 1/4 cup mayonnaise, 1/2 teaspoon chopped fresh dill, 6 hard-cooked eggs halved, 1/4 teaspoon garlic powder

[teishimusic]

Orange Citrus Vinaigrette This delightful citrus salad dressing is easy to make with olive oil, rice wine vinegar, orange juice, Dijon mustard, honey, garlic, and cilantro. 1 tablespoon Dijon mustard, 1 teaspoon honey, 2 teaspoons minced garlic, 2/3 cup rice wine vinegar, 1/3 cup orange juice, 2 tablespoons chopped fresh cilantro, 2 tablespoons olive oil

[fieriframes]

[Water, rice wine vinegar, sugar, ginger, chili powder, garlic cloves, gojuchang. And all the books our fathers wrote. Are in the middle of the road.]

[sneakyguacamole]

Roasted Squash and Chickpeas With Hot Honey

[becsandridge]

Japanese Influenced BBQ Sauce This Japanese-style barbecue made with miso paste and soy sauce is sure to deliver a new delightful flavor, whether you use your barbecue sauce for brushing or dipping.

[gapsmusic]

Recipe for Japanese Influenced BBQ Sauce This Japanese-style barbecue made with miso paste and soy sauce is sure to deliver a new delightful flavor, whether you use your barbecue sauce for brushing or dipping. 1 tablespoon vegetable oil, 2 tablespoons Worcestershire sauce, 2 teaspoons dry mustard, 4 cloves garlic minced or more to taste, 1 teaspoon red pepper flakes, 1 can tomato paste, 1 teaspoon chili powder, 1/4 cup white vinegar, 1 teaspoon grated fresh ginger, 1/2 cup sake, 2 tablespoons soy sauce, 1/4 cup dark miso paste, 1/2 cup water, 3/8 cup white sugar