#chilli pickle

[foodzlife]

बिना एक भी बूँद तेल और मसालों के झटपट तैयार होने वाला मिर्च लहसुन अदरख क...

[huariqueje]

Escabeche - Joseba Sánchez Zabaleta , 2016.

Spanish, b. 1970 -

Oil on panel DM/i , 40 x 40 cm.

[buffetlicious]

The dishes for Dinner are the roasted chicken and pork that mum bought for the morning prayer. The chicken is chopped up and roasted pork sliced then reheated. That hard-boiled egg is one of the red eggs that mum dyed, which I peeled and added some of the tangy chilli sauce for the roasted chicken along with a few slices of pickled daikon.

[smackdownhotel]

Tonight’s special

Grilled meat and veggie sandwich 🥪 with chilli

[nest-being]

all the best things in life are bound to hurt a little bit (extra crunchy bahn mi roll when you take that first bite)

[soniez]

Spice Up Your Life – The Ultimate Guide to Making Homemade Red Chilli Pickle

Red chilli pickle is a beloved condiment in Indian cuisine, renowned for its fiery flavor and ability to add a punch to any meal.  Whether enjoyed with parathas, rice, or as a side to your favorite curry, red chilli pickle is a versatile and delicious addition to any dining table.  In this comprehensive guide, we will walk you through the steps to create your own homemade red chilli pickle, ensuring that you can enjoy this spicy delight whenever you desire.

The Art of Pickling Red Chillies

Ingredients:

Fresh red chillies

Mustard seeds

Fenugreek seeds

Asafoetida (hing)

Turmeric powder

Salt

Mustard oil

Vinegar

Method:

1.   Prepare the Chillies:

Wash the red chillies thoroughly and pat them dry.

Remove the stems and slice the chillies lengthwise into halves or quarters, depending on your preference.  Be sure to wear gloves to protect your hands from the fiery heat of the chillies.

2.   Dry Roast the Spices:

In a dry pan, lightly roast the mustard seeds and fenugreek seeds until fragrant.  Allow them to cool, then grind them into a coarse powder using a mortar and pestle or spice grinder.

3.   Prepare the Pickling Masala:

In a bowl, mix together the ground mustard seeds, fenugreek seeds, turmeric powder, asafoetida, and salt to taste.  This aromatic masala will form the base of your red chilli pickle.

4.   Marinate the Chillies:

Place the sliced red chillies in a clean, dry glass jar.

Add the pickling masala to the jar, ensuring that the chillies are well-coated with the spice mixture.

5.   Add Vinegar and Oil:

Pour enough vinegar into the jar to cover the chillies completely.

Heat mustard oil in a pan until it reaches smoking point, then allow it to cool slightly.  Pour the cooled mustard oil over the chillies until they are fully submerged.

6.   Let it Mature:

Seal the jar tightly and store it in a cool, dark place for at least a week to allow the flavors to meld and develop.  Your homemade red chilli pickle will continue to improve in flavor over time.

Why Make Your Own Red Chilli Pickle?

While there are many commercial varieties of red chilli pickle available in the market, making your own at home offers several distinct advantages:

1.   Freshness:  By making your own red chilli pickle, you can ensure that you are using the freshest ingredients available, resulting in a superior flavor and texture.

2.   Customization:  Homemade red chilli pickle allows you to tailor the level of spiciness and seasoning to suit your personal taste preferences.  You can experiment with different varieties of red chillies and spices to create a pickle that is uniquely yours.

3.   Quality Control:  When you make your own red chilli pickle, you have full control over the quality and purity of the ingredients used.  You can avoid additives, preservatives, and artificial colors commonly found in commercial products.

4.   Satisfaction:  There is a sense of satisfaction that comes from creating something delicious from scratch in your own kitchen.  Homemade red chilli pickle is a labor of love that you can proudly share with family and friends.

Red Chilli Pickle Supplier and Manufacturer in India

As a leading food product company in India, we take pride in offering high-quality red chilli pickle made from the finest ingredients sourced from trusted suppliers.  Our state-of-the-art food processing facilities ensure that our red chilli pickle is manufactured under strict hygiene and quality standards, preserving its freshness and flavor.

Whether you are a fan of traditional spicy pickles or prefer a milder, tangier flavor, our range of red chilli pickles caters to every palate.  From classic recipes to innovative twists, we strive to delight our customers with our diverse selection of pickled delights.

Spice Up Your Meals with Homemade Red Chilli Pickle

In conclusion, making homemade red chilli pickle is a rewarding culinary experience that allows you to savor the vibrant flavors of Indian cuisine in the comfort of your own home.  With just a few simple ingredients and some patience, you can create a mouthwatering condiment that will elevate any meal to new heights of deliciousness.

Whether you are a seasoned cook or a novice in the kitchen, making red chilli pickle is a fun and rewarding endeavor that is sure to impress your taste buds.  So why wait? Gather your ingredients, roll up your sleeves, and embark on a flavorful journey as you create your own homemade red chilli pickle.  Your taste buds will thank you!

[tubetrading]

Spice Up Your Palate: Modern Food Products - Leading Red Chilli Pickle Supplier, Exporter, and Manufacturer in UAE and India

Modern Food Products takes pride in being your go-to source for the finest Red Chilli Pickle. As a trusted Red Chilli Pickle Supplier in UAE and India, we excel in delivering a perfect blend of spice and flavor. Experience culinary excellence with our meticulously crafted pickles, whether you're looking for a bold kick or a taste of traditional spice. Choose Modern Food Products for a journey of taste that transcends borders. With our commitment to quality, authenticity, and customer satisfaction, we bring the warmth of Indian spices to your table, ensuring each bite is a delightful and memorable experience.

Choose Modern Food Products for Red Chilli Pickle.

[lord-radish]

More food from over the years

[kratobb]

อร่อยแบบไทยๆ ต้องสไปซี่ Thai tasty must be spicy I’m sure. #breakfast #streetfood #foodie #foodporn #friedchicken #pickled #bambooshoots #holybasil #chilli #yummyfood (at Soi Ari - ซอยอารีย์) https://www.instagram.com/p/CoD_2hGPEKV/?igshid=NGJjMDIxMWI=

[mytapas2024]

Tamarind Chilly Thokku– Natural Products - MyTapas

Spice up your meals with Mytapas’ Tamarind Chilly Thokku! A tangy, spicy relish made with tamarind and chilies, perfect to enhance your dish. Order: dayasevaltd@gmail.com!

[trendyupdatesandstories]

Homemade Hari Mirch Achar Recipe: A Tangy Delight

[mahaoverseas]

Aloe Vera Juice Exports: A Global Trade Opportunity with Mahalaxmi Overseas

Aloe vera juice is not only a refreshing drink but also a natural powerhouse of health benefits, offering everything from improved digestion to glowing skin. This versatile product has gained immense popularity in the global market, driven by the growing consumer demand for natural, plant-based products. As the demand for aloe vera juice continues to soar worldwide, Mahalaxmi Overseas has established itself as a trusted name in the export of premium aloe vera juice. By offering high-quality products and reliable services, Mahalaxmi Overseas is positioned as a leading exporter in this thriving industry.

The Rising Demand for Aloe Vera Juice

Aloe vera, known for its numerous health and beauty benefits, has been used for centuries. However, in recent years, aloe vera juice has gained traction in the global market due to its wide array of health benefits and versatile uses. Aloe vera juice is rich in vitamins, minerals, and amino acids that support digestive health, skin rejuvenation, and hydration. It is also widely used in the cosmetic industry for its soothing properties.

The global market for aloe vera juice has been expanding rapidly, driven by consumer interest in wellness products that promote overall health and wellness. From health-conscious individuals to the beauty industry, aloe vera juice is now a highly sought-after product in many regions around the world. Countries with ideal growing conditions, like India, are stepping up their production to meet the growing demand, and Mahalaxmi Overseas is one of the key players in the export of this product.

Why Choose Mahalaxmi Overseas for Aloe Vera Juice Exports?

Mahalaxmi Overseas has become a leading exporter of aloe vera juice, known for its commitment to quality and customer satisfaction. The company’s expertise in aloe vera processing and dedication to maintaining the highest industry standards have earned it a solid reputation globally. Here’s why Mahalaxmi Overseas is the preferred choice for aloe vera juice exports:

Superior Quality: Mahalaxmi Overseas sources its aloe vera from trusted, organic farms that follow strict farming practices. The aloe vera juice is carefully processed to retain all the essential nutrients, ensuring that it reaches customers in its purest form. The juice undergoes rigorous quality checks to meet both domestic and international standards.

Variety of Products: Whether you need pure aloe vera juice, flavored variations, or aloe vera concentrate, Mahalaxmi Overseas offers a diverse range of products to meet the needs of different markets. The company provides packaging options that suit both bulk buyers and retail customers, making it a one-stop solution for all aloe vera juice export needs.

Global Reach: With an extensive export network, Mahalaxmi Overseas serves clients across several international markets. The company’s experience in handling large-scale exports ensures smooth transactions and timely deliveries, meeting the demands of customers worldwide.

Sustainability Focus: In a time when consumers are increasingly prioritizing sustainability, Mahalaxmi Overseas is committed to environmentally-friendly production methods. The company emphasizes ethical sourcing, reducing its carbon footprint, and supporting sustainable farming practices.

Competitive Pricing: Despite offering premium-quality aloe vera juice, Mahalaxmi Overseas ensures competitive pricing for its clients. The company’s direct sourcing model allows it to provide products at affordable rates while maintaining the highest standards of quality.

Health Benefits of Aloe Vera Juice

The popularity of aloe vera juice can be attributed to its numerous health benefits. It is not only a refreshing drink but also a potent natural remedy with the following advantages:

Supports Digestion: Aloe vera juice is known to aid digestion and relieve constipation, making it a valuable addition to any health-conscious person’s diet.

Hydration: Rich in water content, aloe vera juice is an excellent hydrating beverage, keeping the body refreshed and energized.

Promotes Healthy Skin: Due to its high vitamin and mineral content, aloe vera juice supports skin health from the inside out, helping to reduce inflammation and promote a healthy glow.

Detoxifies the Body: Aloe vera juice helps in detoxifying the body by flushing out toxins, making it an excellent option for those seeking natural ways to cleanse and refresh their system.

For more details, you can visit us:

Aloe Vera Drink Exports from India

Pickled Gherkin Suppliers in India

Gherkin Pickle Manufacturers in India

[jandhyalafoodseo]

Order pandu mirchi gongura | Gongura Red Chilli Pickle

Gongura red chili pickle is the most famous authentic telegu pickle. we are supplying 100% natural homemade Pandu mirchi gongura to customers.

[buffetlicious]

Had to make a trip to our office in Johor Bahru, Malaysia with my colleagues. Was invited to lunch with him and another colleague from the Malaysia office. He brought us to Awana Asian Kitchen which occupied two shop units. We walked pass the open dining area and straight to the air-conditioned section. My other colleague ordered the Nasi Beriani Ayam (RM12.80) or Chicken Biryani in English. The chicken is cooked rendang style with long grain basmati rice and served with pickled vegetables, papadam and curry gravy.

Asked my Malaysian colleague what he usually ordered here and he told me Nasi Ayam Penyet (RM12.80). The dish came with a fried whole chicken leg, tempeh, mushroom, bean curd and rice along with raw long bean sections, cucumber and cabbage plus sambal chilli. The chicken is fresh off the wok and is so tender and juicy with crispy savoury skin. I love everything on the bamboo serving dish except the raw and hard long beans.

[kuhi-enterprise22]

Best Pickle in Assam: Where to Find the Most Delicious Varieties

If you’ve ever tasted Assamese cuisine, you know that its unique and flavorful dishes are a true reflection of the region’s culture. One of the highlights of Assamese food is its wide array of pickles, known for their tangy, spicy, and sometimes sweet flavors. When searching for the best pickle in Assam, it’s not just about the taste, but also the tradition, ingredients, and preparation methods that go into making these delightful condiments. In this article, we’ll explore some of the best pickles Assam has to offer and where to find the most delicious varieties.

The Role of Pickles in Assamese Cuisine

Pickles are an essential part of Assamese meals. They add a burst of flavor and act as the perfect accompaniment to rice, fish, and other traditional dishes. Assamese pickles are made using a variety of fruits, vegetables, and even meats, and they are preserved in oil, salt, and spices to enhance their shelf life and flavor. The region’s pickles are not overly sweet, but rather focus on a balance of tanginess, heat, and a hint of bitterness, offering an unforgettable taste.

The art of making pickles has been passed down through generations in Assam, with each family often having its own unique recipes. Whether it’s made with mangoes, lemons, or bamboo shoots, Assamese pickles reflect the local produce and cultural influences that make them so special.

Types of Pickles You Must Try in Assam

Assam’s pickles come in many varieties, each with its own unique ingredients and preparation methods. Here are some of the best and most popular pickles in Assam that you should definitely try:

Mango Pickle (Aam’r Achar): Mango is one of the most widely used ingredients in Assamese pickles, and the mango pickle is a must-try for anyone looking to experience the flavors of Assam. Made with raw mangoes, mustard oil, and a blend of spices such as fenugreek, turmeric, and chili powder, this pickle is tangy and spicy. Some variations of the mango pickle also include sugar, giving it a hint of sweetness to balance the acidity.

Bamboo Shoot Pickle (Khorika Achar): Another popular Assamese pickle is made from bamboo shoots, a key ingredient in many Assamese dishes. Bamboo shoot pickles are usually made by fermenting tender bamboo shoots with spices, including dried fish and mustard oil. The strong, earthy flavor of bamboo shoots paired with the heat from chilies creates a bold, unforgettable taste. This pickle is typically served with rice and fish curry.

Lemon Pickle (Nemu’r Achar): Assam is famous for its citrus fruits, and lemon pickle is another variety you should try. This pickle is tangy, spicy, and rich in flavor, often made using whole lemons, mustard seeds, and an assortment of spices. It’s a common side dish with many Assamese meals, adding a zesty burst of flavor that enhances the overall dining experience.

Tomato Pickle (Bengena Achar): Tomato pickle is a tangy and spicy condiment made from ripe tomatoes, mustard oil, and a blend of spices. The pickling process gives the tomatoes a deeper, richer flavor, and the result is a pickle that is both tart and savory. This variety pairs well with rice and is especially enjoyed in the summer when tomatoes are in season.

Garlic Pickle (Lasun Achar): Garlic is a staple in Assamese cuisine, and garlic pickle is another popular variety. The garlic is pickled in mustard oil, along with spices like turmeric, chili, and salt. The resulting pickle has a strong, pungent flavor that adds depth to any meal. It’s perfect for those who enjoy the bold flavors of garlic and spice.

Fish Pickle (Masor Achar): Fish pickle is a unique Assamese variety made from fermented fish or dried fish. It is typically made by preserving small fish in a spicy, mustard-based oil along with turmeric, garlic, and chilies. The richness of the fish combined with the bold spices makes it a distinct and flavorful pickle, often enjoyed with steamed rice.

Where to Find the Best Pickle in Assam

If you're craving the best pickle in Assam, you don’t have to look far. While many families make their own homemade pickles, several local markets and stores sell some of the finest varieties. Here are a few places where you can find these delicious pickles:

Local Markets in Guwahati: Guwahati, Assam's largest city, is home to several bustling markets that sell traditional Assamese pickles. At places like Pan Bazaar and Paltan Bazaar, you’ll find a wide variety of pickles made from mangoes, bamboo shoots, and fish. These markets are perfect for picking up authentic, handmade pickles crafted by local vendors.

Assamese Specialty Stores: In Guwahati and other major towns of Assam, you can also visit specialty stores that focus on local Assamese products. Stores like Assam Emporium and Khadi Gram Udyog often stock a variety of pickles, including both traditional and more modern versions. These stores offer high-quality pickles, many of which are made using age-old family recipes.

Online Stores and Delivery Services: If you're not in Assam but still want to enjoy the best pickles from the region, you’re in luck. Several online stores offer Assamese pickles for delivery across India and even internationally. Websites like Amazon and BigBasket carry brands that specialize in Assam's pickles, giving you access to a wide variety of options from the comfort of your home.

Home-Based Vendors: Many Assamese families and small-scale vendors make and sell homemade pickles. These local businesses often sell their products at fairs, exhibitions, and even through social media. Shopping from these vendors not only gives you a taste of authentic Assamese pickles but also supports local artisans and entrepreneurs.

Conclusion

When it comes to finding the best pickle in Assam, the region is a treasure trove of flavors and varieties. Whether you’re a fan of tangy mango pickles, spicy bamboo shoot varieties, or fish-based options, Assam has something to satisfy every palate. By exploring local markets, visiting specialty stores, or ordering online, you can discover the most delicious pickles Assam has to offer and bring home a piece of this flavorful tradition.

So, the next time you’re in Assam—or even if you’re just craving something new—don’t forget to try the famous Assamese pickles. They’re a perfect way to add a burst of flavor to your meals and enjoy the authentic tastes of Assam.

[petrolstationprincess]

I wish you could log sandwiches on letterboxd :(