#pickled
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lotusinjadewell · 9 months ago
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Vietnamese meal during Lunar New Year. Credit to Phương Mai.
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charlotteduerrewatson · 1 year ago
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uncensoredcooking · 1 year ago
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travelling-my-little-pony · 3 months ago
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Clever Clover is regarding the pickled specmins at the Museum für Naturkunde (Natural History Museum) in Berlin.
In Germany.
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blyostie · 5 months ago
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pickled thez ( for @bigmfrat )
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therecipelibrary · 2 months ago
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Sweet Pickled Pears
-Lowney's Cook Book 1912
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cozydaysathome · 6 months ago
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Red clover and pickled red onion season 🧅❤️🌸
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tompuschautz · 1 year ago
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Pickled Malachite Sunset
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profusionofedibles · 5 months ago
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Pickled rhubarb
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chefcarolb · 1 year ago
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A homemade Giardiniera recipe, also known as Italian Pickled Vegetables, is a classic condiment you can easily make yourself and the flavor is so much better than store-bought. It's a great way to preserve vegetables for later use and is perfect on sandwiches and burgers, on an antipasto platter, as a ready-made side dish or as a healthful snack!
https://www.fromachefskitchen.com/giardiniera-italian-pickled-vegetables/
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simulantion · 8 months ago
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So colorful ✨😍
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k0tt · 8 months ago
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my due date for my baby is actually exactly my 5 year sober date. july 9. how insane is that
the doc came out, told me, and i literally went "shut the fuck up"
as the days draw nearer to my greatest artistic creation of all time, it feels like i'm back to being sixteen with the ebb and flow of surging emotions.
like, i've never wanted a cigarette or hard drugs more than i have right now. for obvious and not so obvious reasons, i'll never give in. hormones, man. they'll get ya with the erratic feelings
but the dreams.
now, when you quit using, you get these dreams. they were calming down for the most part but the last month or two i have been getting slapped with the most intense relapse dreams.
i had one whole night of dreaming i was trying to smoke crack, desperately, i might add, and not getting high at all. cause it's a dream. you can't. and dreamself gets mad and annoyed and keep trying.
i always wake up relieved to see my bedroom, my husband and feel somersaults in my stomach. thank god goes through my brain every time.
that annoying nagging feeling passes after an hour or two. you get that euphoric recollection of the shit. it's that because you only remember the good feelings about getting high and not all that stupid, mucky, dragging shit that comes before and after. desperation diving into self deprecation and withdrawal.
holy shit i don't miss that.
when i get those dreams, or get triggered by people who are high around me, sometimes i ask my husband, "you ever just go, damn why can't we do that?"
to which he always reminds me "our life is just too good"
and he's damn right.
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charlotteduerrewatson · 1 year ago
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morethansalad · 1 year ago
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Albanian Pickled Green Tomatoes / Domate Turshi (Vegan)
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dougielombax · 1 year ago
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Pickled Dalek mutant.
Do not eat.
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wereldgerechten · 1 month ago
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Authentic Jewish Liver Sausage on Sour
This artisanal pickled liver sausage is ideal as a snack, you can make it in no time.
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Ingredients:
3 grams yellow mustard seeds
2 grams juniper berries
2 whole bay leaves
1 star anise
1 fresh Cayenne pepper
3 twigs fresh dill
1 liver sausage
½ onion
White natural vinegar
Preparation:
Step 1
Cut the liver sausage into diagonal slices. Cut three rings from the Cayenne pepper. Cut the onion into half rings
Step 2:
Place half of the onion in a clean jar and add the red pepper, juniper berries, bay leaf, star anise, mustard seeds and the twigs of fresh dill.
Step 3:
Place the slices of liver sausage in the jar and pour in enough vinegar to cover the liver sausage.  Screw the lid on the jar tightly
NOTE: Leave the jar in the refrigerator for at least 3 weeks. Unopened, store in the refrigerator for more than 3 months.
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