#chilli oil

[conscydraws]

Madness, necromancy and unconventional approaches to cooking... I present my second entry for @mxtxfoodzine It's the most ADHD recipe presentation i've ever created

[askwhatsforlunch]

Bacon, Tomato and Courgette Casserole

When one intends to bake a Flan de Courgettes for dinner and that the first egg you break is bad, and that the three others after that "feel wrong", one has to think on one's feet and come up with another recipe, which is exactly how this Bacon, Tomato and Courgette Casserole came about! And with its bright colour and smoky flavour, it was just as tasty as the intended meal! Happy Wednesday!

Ingredients (serves 3 to 4):

1/2 tablespoon Chilli and Herb Oil + more, for drizzling

2 large courgettes, rinsed

1/2 teaspoon fleur de sel

1/2 teaspoon freshly cracked black pepper

1 teaspoon dried thyme

4 Whole Peeled Tomatoes + 1/3 cup of their juice

1/2 tablespoon caster sugar

1/2 teaspoon smoked paprika

1/4 teaspoon Red Chilli Flakes 

2 rashers smoked streaky bacon

Preheat oven to 200°C/395°F.

Drizzle Chilli and Herb Oil at the bottom of a large roasting tin.

Using the coarse side of a box grater, grate courgettes into the tin. Season with fleur de sel, black pepper and dried thyme, tossing gently to combine. Set aside.

Roughly chop Whole Peeled Tomatoes, and spoon into a bowl, along with all their juice. Add caster sugar, smoked paprika and Red Chilli Flakes.

Spoon mixture onto the courgettes, levelling with a spatula.

Tear bacon rashers into bits and scatter liberally on top.

Drizzle all over with a little more Chilli and Herb Oil.

Place tin in the middle of the hot oven, and bake, at 200°C/395°F, for 30 minutes.

Serve Bacon, Tomato and Courgette Casserole hot, with.

[the-things-i-put-in-my-mouth]

Pizza time…..anchovies, olives…..

[o2zone]

Yum yum chicken dumpling chilli oil

[petermorwood]

I'm right behind this - I make my own Hot Crispy Oil!

It's dead simple: a heaping palmful (about a cup) of whole dried peperoncini piccante get simmered very slowly in olive oil until the oil is red and the chillis are (a) chocolate-coloured and (b) crispy.

There's nothing else in mine (I've seen versions with capers, anchovies, garlic, shallots - not here). The oil has a toasty scent and a slow burn, the chillis have a crunchy texture and a fast burn.

Let it cool, then store in clean jars. This simple oil has nothing in it to go off, so should last for months - but never does because it's drizzled over, or the crunchy chillis get mixed into, so many things.

In fact making double the amount is probably a good idea... :->

[petrolstationprincess]

I wish you could log sandwiches on letterboxd :(

[baronsanders]

Dumpling Recipe - Chinese Minced Pork Dumplings with Black Vinegar Sauce

These Chinese Minced Pork Dumplings are a traditional dish that is suitable for any occasion. They're stuffed with a flavorful mixture of ground pork, garlic, ginger, and other seasonings before being steamed or boiled until tender. The tangy and slightly sweet black vinegar sauce complements the savoury dumplings perfectly.

[lolawarner]

Dumpling Recipe - Chinese Minced Pork Dumplings with Black Vinegar Sauce

These Chinese Minced Pork Dumplings are a traditional dish that is suitable for any occasion. They're stuffed with a flavorful mixture of ground pork, garlic, ginger, and other seasonings before being steamed or boiled until tender. The tangy and slightly sweet black vinegar sauce complements the savoury dumplings perfectly.

[ltabdmv]

Dumplings Recipe

These Chinese Minced Pork Dumplings are a traditional dish that is suitable for any occasion. They're stuffed with a flavorful mixture of ground pork, garlic, ginger, and other seasonings before being steamed or boiled until tender. The tangy and slightly sweet black vinegar sauce complements the savoury dumplings perfectly.

[clairebeaudreault]

Chinese Minced Pork Dumplings with Black Vinegar Sauce

These Chinese Minced Pork Dumplings are a traditional dish that is suitable for any occasion. They're stuffed with a flavorful mixture of ground pork, garlic, ginger, and other seasonings before being steamed or boiled until tender. The tangy and slightly sweet black vinegar sauce complements the savoury dumplings perfectly. Made from Ground Pork, Sugar, Soy Sauce, Sesame Oil, Green Onion, Chilli Oil, Soy Sauce, Ginger, Cloves Garlic, Dumpling Wrapper, Black Vinegar, White Pepper, Rice Wine.

[askwhatsforlunch]

Spicy Lime and Vanilla Prawn Skewers

Ingredients (serves 4):

16 fresh King prawns

2 limes

1/4 teaspoon ground chilli

1/4 teaspoon freshly cracked black pepper

2 teaspoons Homemade Vanilla Extract

2 tablespoons Chili and Herb Oil 

Rinse King prawns under cold water and pat them dry; set aside.

In a large baking tin, grate the whole zest of one of the limes.

Add ground chilli, black pepper and Vanilla Extract. Thoroughly squeeze the juice of one lime in the tin. Drizzle in Chili and Herb Oil, and give a good stir until well-blended.

Add King prawns to the tin, and toss thoroughly to coat in the marinade.

Cover with cling film, place in the refrigerator, and allow to marinate, at least a couple of hours.

Heat your oven grill to the highest setting. Line a baking tray with baking paper.

Place four marinated prawns onto each of four metal skewers (or wooden skewers which you have soaked in water for a bit!); and arrange them onto prepared baking tray.

Cook under the grill, 15 minutes, carefully rotating the skewers halfway through cooking. Or, you can grill them on a barbie, too!

Cut remaining lime into wedges.

Serve Spicy Lime and Vanilla Prawns Skewers hot, with lime wedges and Garden Herb Mayonnaise.

[luckystorein22]

Is it necessary to roast chillies for sambar powder?

Roasting the spices, including chillies, for sambar powder is a common practice and it can enhance the flavor and aroma of the final spice blend. While it's not absolutely necessary to roast the chillies, toasting them can have several benefits:

1. Flavor: Roasting chillies helps to bring out their natural oils and intensifies their flavor. This enhances the overall taste of the sambar powder.

2. Aroma: The roasting process releases aromatic compounds in the chillies, adding depth and complexity to the spice blend.

3. Shelf Life: Roasting the ingredients can help reduce moisture content, which can extend the shelf life of the sambar powder.

4. Safety: Roasting can also help to eliminate any potential contaminants or microorganisms that may be present on the spices.

That said, if you prefer a milder or less smoky flavor in your sambar powder, you can skip the roasting step. It's a matter of personal preference, and you can certainly make sambar powder without roasting the chillies if you wish.

[officinecreativeansaldo]

Taiwan Dumplings with Rice Vinegar

Taiwan Dumplings with Rice Vinegar. Cloves Garlic, White Pepper, Black Vinegar, Dumpling Wrappers, Chilli Oil, Ground Pork, Rice Wine, Green Onion, Sugar, Soy Sauce, Soy Sauce, Sesame Oil, Ginger. These Chinese Minced Pork Dumplings are a classic dish that is suitable for any occasion. They are stuffed with a flavorful mixture of ground pork, garlic, ginger, and other seasonings, then steamed or boiled until tender. The tangy and slightly sweet black vinegar sauce is the perfect complement to the savoury dumplings.

[edenalexanderxxx]

Wonton Dumplings with Soya Sauce

These Wonton Dumplings with Soya Sauce are a traditional Chinese dish that is ideal for a quick dinner or as an appetiser at a party. The wontons are filled with a savoury pork mixture and boiled until tender. Soy sauce, rice vinegar, sesame oil, chilli oil, garlic, and green onion combine to make a delicious dipping sauce. Made from Oyster Sauce, Rice Vinegar, Soy Sauce, Salt, Sesame Oil, Ground Pork, Wonton Wrappers, Cloves Garlic, Green Onion, Soy Sauce, White Pepper, Cornflour, Chilli Oil, Sesame Oil.

[suchananewsblog]

Malaika Aroras Love For "Chilli Oil" Is Evident Through Her Latest Indulgence

Malaika Arora is a true blue foodie. Whether she is on a shoot, vacation, or just relaxing at home, the diva never leaves her love for food behind. The actress always ensures her social media family is always in the loop about her foodilicious adventures. Malaika’s Instagram Stories often tease our taste buds, giving a sneak peek into her culinary world. Curious about her latest foodie escapade?…