#Lime Zest
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balzabul · 3 months ago
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new phone new camera
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askwhatsforlunch · 6 months ago
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Rum and Lime Pineapple
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This simple Rum and Lime Pineapple recipe beautifully enhances the juicy, sweet flesh of the fruit, making it a lovely dessert to end a meal! It may tastes even better if you're having it with a side of telly series set in the Caribbeans!
Ingredients (1 pineapple):
1 medium, ripe pineapple
a small lime
4 tablespoons Ginger and Lime Rum 
Peel and cut pineapple into thick slices. Remove the hard core of the pineapple slices with an apple corer.
Arrange pineapple slices onto serving plate. Generously grate the zest of the whole lime all over. Drizzle pineapple slices with Ginger and Lime Rum.
Chill, at least a couple of hours, in the refrigerator.
Serve Rum and Lime Pineapple cold.
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bakerstable · 2 years ago
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Key Lime Sour Cream Pound Cake
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what-marsha-eats · 2 years ago
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Traditional Hanukkah food with a Caribbean twist.
Gluten free. Vegan friendly. AIP (Autoimmune-Protocol-diet friendly.)
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tomsflavorfusion · 2 months ago
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Rice salad with 4 tomatoes recipe
Rice salad with 4 tomatoes recipe The rice salad with 4 tomatoes is a fresh and easy to prepare first course, perfect for the summer. Choosing among the many varieties of tomatoes that exist was not easy, but we trusted our taste and opted for 2 varieties of datterini tomatoes, red and yellow, our beloved pachino tomatoes and the camone tomato, a Sardinian variety with a scent and intense…
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themanhattanfoodproject · 2 months ago
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A tomato-tequila martini with a hint of lime.
Tomato-tequila martini with a hint of lime. And some MoMA-approved coasters that look like light gels. Savory cocktails in general have been having a moment for the last few years, and I know Molly Baz made a gin-based tomato martini earlier this summer, but I’ve been making similar cocktails for more than a few years by now, thanks to people more clever than me. After spending a week recently…
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bourbontrend · 4 months ago
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Discover the magic of Lagavulin 12 Year Old The Ink of Legends (Diageo Special Releases 2023) with Bourbon Trend. Unveil the unique aroma of lime zest and peaty smoke, and delve into complex flavors of caramel, vanilla, and cooked plum. This is a must-read for any whisky enthusiast. Cheers to a legendary sip.
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davidwhornii-blog · 5 months ago
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Grilled Pork Chop with Citrus Buter
Pork is naturally juicy and flavorful. Fresh citrus butter adds a just enough of a lift to this grilled porterhouse chops without overpowering them.
For this recipe, please go to:
https://creativeelegancecatering.blogspot.com/.../grilled...
For hundreds more delicious recipes and mouthwatering food images, please go to:
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mikaelaromero · 8 months ago
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Key Lime Cupcakes
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A festive dessert for Cinco de Mayo celebrations is key lime cupcakes with homemade cream cheese frosting flecked with lime zest.
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simpsonjulianna · 9 months ago
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Key Lime Cupcakes
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A festive dessert for Cinco de Mayo celebrations is key lime cupcakes with homemade cream cheese frosting flecked with lime zest.
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omarisanders · 10 months ago
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Key Lime Cupcakes
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A festive dessert for Cinco de Mayo celebrations is key lime cupcakes with homemade cream cheese frosting flecked with lime zest.
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balzabul · 2 years ago
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had to get fitted for a wedding, I look like a mobster named sergei sergeivich
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askwhatsforlunch · 7 months ago
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Citrus Bream Fillets
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These fragrant Citrus Bream Fillets have a deliciously moist and flavour flesh. Cooking them requires a very simple but nonetheless effective technique you may want to impress someone with, thus making this a perfectly suitable recipe for a date night! Happy Friday!
Ingredients (serves 2):
2 tablespoons unsalted butter
1/2 tablespoon olive oil
a lemon
a lime
2 beautiful fresh bream fillets
a good pinch of fleur de sel and freshly cracked black pepper, to taste
a finger lime
In a large frying pan, melt butter with olive oil over medium-high heat.
When the butter is just foaming, grate the zest of half the lemon and that of half the lime.
Add bream fillets, skin side down. When the butter just turns noisette (a light brown colour, and a slightly nutty scent), scoop it with a large tablespoon, and baste the fish fillets.
Continue basting the fish fillets in foaming citrus butter, until their flesh becomes opaque and is cooked through, about a quarter of an hour (more or less depending on their thickness.)
Season bream fillets, to taste, with fleur de sel and black pepper.
Halve finger lime.
Serve Citrus Bream Fillets hot, drizzled with citrus butter. Grate a little lemon and lime zest on top, and top with finger lime.
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sixamsims · 10 months ago
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Side Dish Recipe Only for adults, this recipe makes plain strawberry shortcakes or can be served over cake and topped with whipped cream to make adult strawberry shortcakes.
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what-marsha-eats · 7 months ago
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tomsflavorfusion · 2 months ago
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Oriental style soya spaghetti recipe
Oriental style soya spaghetti recipe To make oriental soy spaghetti, start by peeling the carrot, remove the ends and then cut it into thin strips 1wash the pepper, divide it in half, remove the stem and internal seeds and cut it into strips 2 like you did for the carrot. Thinly slice the spring onion 3, and cut the sweet chillies into thin rounds, taking care to remove the stem and seeds…
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