#Rendang Chicken
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Mum came back from her marketing trip and got me this pack of Economy Rice (菜饭) from one of the coffee shop stall in Chong Pang. A fish fillet cooked in savoury sauce with a side of asparagus bean & squid stir-fry plus aromatic rendang chicken. Of course, one got to go with white rice with the spicy chicken dish.
#Lunch#Takeaway#Packed#Economy Rice#菜饭#Cai Png#Chong Pang#Fish Fillet#Asparagus Bean#Long Bean#Squid#Seafood#Rendang Chicken#Spicy#Aromatic#White Rice#Food#Buffetlicious
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Eid Mubarak 2023. It may not be the same with others, but to me, without these food, its not Eid.
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CarolCooks2…A-Z of World Cuisine…Part 40…Indonesia...The Emerald of Equator...
Indonesia officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans…Indonesia comprises of over 17,504 islands and is by far the largest and the most varied archipelago on Earth. Despite being a nation made up of various islands, Indonesia does share three separate land borders with East Timor, Papua New Guinea, and Malaysia…hence a…
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The holidays are a wonderful time to try mouthwatering delights. Malaysians typically indulge in various Christmas delicacies and popular dishes with their own unique twist.
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The White Tiffin Review: Modern Twist to Peranakan Flavours… The White Tiffin is a Peranakan-themed restaurant that sells local favourites such as nasi lemak, mee siam, laksa, tauhu goreng and delectable dishes that, as... ( Open Link to Read More.. ) https://www.2bearbear.com/the-white-tiffin-review-modern-twist-to-peranakan-flavours/
#babipongteh#beef#beefrendang#chicken#currychicken#food#foodie#foodstagram#instafood#laksa#meesiam#NasiLemak#Peranakan#peranakanfood#pork#rendang#seabass#sgeats#sgfood#sgfoodie#sghawker
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Special Beef Rendang Curry This is a special beef recipe from my country, Brunei, which is really tasty. The dried shrimp is an added flavor and modification I made to the original dish. Serve with steamed or spiced rice.
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OH! sevchino thought that i suddenly had. in one of the asks you mentioned that you’re from SEA (me too!) was wondering what arle’s reaction would be if she would to taste south east asian cuisine, would she like them or would she have certain preferences?
omg i love this question !! had to sit and think about this one for a while HAHA for my non SEAsian or even non-msian gamers and moots, i'll add footnotes to the bottom of this post for each dish/food :)) ok last note before we get into the ask, i'm msian myself, so my 'expertise' as it were is in msian dishes (or, the msian variety). SEA is not a monolith and i won't pretend to know every single SEA dish out there, so the dishes i describe in this post won't be reflective of the true breadth of SEA cuisine !! ok disclaimer over tq for listening to my ted talk 😌😌😌
for breakfast foods i am legally obligated to make her try nasi lemak at least once bcos c'mon now. if i don't plug nasi lemak to foreigners i feel like the govt will kick my door down and revoke my citizenship. i usually take mine with fried chicken BUT i feel like arle would like paru (lung) ?? don't ask me why i am operating simply on vibes LOL but aside from that i think she'd be an absolute fiend for kaya on toast which honestly ??? so sexy of her, kaya is so fucking good
main dishes are a little difficult, admittedly, because a lot of them do have a generous amount of spice if i'm comparing it to fontaninan/european standards. i feel like arle has okay-ish spice tolerance, so i think arle could sit down and enjoy a toned-down rendang or an asam pedas that's more asam (sour) than pedas (spicy). anything higher than that like a straight up sambal might destroy her tastebuds LOL unless it's the kind of sambal that's got a sweeter aftertaste, though EYE personally don't like that kind of sambal LMAO as for noodle dishes, can't go wrong with a good ol' laksa or bakso. these are generally not the most spicy (and you can choose the spice level for bakso) as far as i've encountered them, so it's another win for arle !! also char kuey teow !!!! i prefer the dry version over the wet version, but both are FIRE and so fucking good. it's also not the spiciest, like you can get kuey teow that is kinda mild, so arle would be able to handle it 👍👍👍
ok now that we've got main dishes aside it's time to get really into it and go right to the sweet stuff and BOY do we have sweet stuff... i dunno why but i feel like arle would most enjoy semperit ?? maybe because i think it's very similar in taste to what you can find in fontaine. there's also bahulu, which is functionally the same as a sponge cake, just a lot smaller, like cookie sized. moving on from the kuih though we got the heavy sugar hitters like ais batu campur and cendol. i don't think arle would actively seek either of these out, but she will indulge in them if EYE drag her ass out to the night market to get some 😌😌😌 also i would 100% get her to try bandung and honestly i feel like she might like it !! but in moderation, because god that thing is sweet asf 💀💀💀
ok i think i've written everything i got for now so i can cease my rambling sdhlsjdhlsjhd in conclusion i feel like arle would gravitate more to the sweet foods than the spicy foods, but she can sit down and appreciate the spicy stuff once in a while !! in any case, thank u for the ask anonnie !! i think i got a little carried away but this was fun :))
nasi lemak - rice cooked in coconut milk and usually served with deep fried peanuts and anchovies, sambal, fried or boiled egg, and sliced cucumbers. can also be eaten with fried chicken or rendang.
paru - fried beef lung. personally not a fan, but it's usually eaten as a side dish to accompany nasi lemak.
kaya - a spread kind of like jam made from coconut milk, eggs, sugar and pandan leaves.
rendang - slow cooked and braised meat in coconut milk, seasoned with a metric fuckton of herbs and spices. my personal favourite is beef rendang, though it comes in chicken and lamb variations also.
asam pedas - a stew dish that involves fish cooked in with tamarind (asam) juice and assorted spices. usually will also have okra/lady's finger and/or eggplants added in as vegetables.
sambal - spicy chili paste, though some variations make it a little sweeter. sambal has a bunch of different versions, but my personal favorite is sambal belacan, which is sambal made with fermented shrimp paste (it's so fuckign good................ belacan my beloved)
laksa - sour-spicy noodle dish served in broth that contains coconut milk and/or tamarind, with chicken or prawn as toppings.
char kuey teow - stir fried rice noodles, usually prepared with lard but pork-free variations also exist. fried with cockles and prawns, but sometimes also with chicken or beef.
bakso - beef broth noodle soup with meatballs but SEAsian style 😎😎😎
semperit - a kind of crumbly custard cookie
bahulu - small cookie-sized sponge cakes
ais batu campur - shaved ice with red beans, syrup, condensed milk, evaporated milk, cendol, corn and agar-agar cubes. you can also add other stuff but iirc this is the typical combo. colloquially known as ABC.
cendol - shaved ice with green pandan-flavored jelly, coconut milk and palm sugar.
bandung - rose syrup mixed with evaporated milk and/or condensed milk
#sev.responses#sevchino#culture.talk#unrelated but i feel like raiden ei would commit worse war crimes for a bowl of ABC
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For the month of Ramadan, Pizza Hut Singapore came out with the new Rendang-Licious Pizza. The pizza features spicy chicken pops, succulent pieces of marinated rendang chicken, shredded mozzarella, and coconut crumble, all nestled atop a bed of delicious rendang curry sauce on a golden crust. Took advantage of their limited time promotion (18th to 24th March 2024) offering 58% discount off a regular size pizza for just S$14.50.
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Taking a slice of the Rendang-Licious Pan Pizza, it is moist and gooey with stretchy mozzarella cheese. The unmistakable spices of the rendang sauce hits the palate, followed by the light spiciness and aroma of the traditional Malay dish. You get ample pieces of the crispy chicken pop or succulent chicken meat with each bite. I must admit that it is really a sedap (Malay word for delicious) eat.
Topmost image and video courtesy of Pizza Hut Singapore.
#Pizza Hut#Fast Food#Rendang-Licious Pizza#Limited Time Promotion#New Product#Pan Pizza#Spicy Chicken Pops#Rendang Chicken#Mozzarella#Cheese#Coconut Crumbles#Rendang Sauce#Spices#Spicy#Savoury#Dinner#Food#Buffetlicious#Youtube
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Happy Eid Mubarak me muslim friends~💛💚🌙
Translation:
⚓ 「Hehehe, whaddya think? How's my Yousoro special ketupat and chicken rendang?」
💮 「Very delicious, zura-bah! (seconds!)」
😈 「Eh, the chicken's not crispy enough…」
#love live#love live sunshine#love live waffles#fanart#walfas#hanamaru kunikida#you watanabe#yoshiko tsushima#eid mubarak
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------ Happy New Year 2024 Gift -----
Converted from TS3 version
Indomie® Goreng, Kuah & Packaging - TS4
*not endorsed by actual company of this brand.
Mesh by me. Noodles textures by me. Majority of Indomie packaging flavours photos for texture by me.
Merk mi instan nomor 1 di Indonesia, sudah terjual dan terkenal di seluruh dunia.
No. 1 instant noodles brand in Indonesia, has been sold and known worldwide.
GIF from above to bottom:
Indomie Kuah & Kuah Polos (both 4 swatches) >> Boiled instant noodles with water
Indomie Packaging in regular flavours (7 swatches) >> Mi Goreng (Fried Noodles), Ayam Bawang (Chicken & Onions), Kaldu Ayam (Chicken Broth), Ayam Special (Special Chicken), Mi Goreng Rendang (Fried Noodles with Rendang Beef), Mi Goreng Sambal Rica-Rica (Fried Noodles with Rica-Rica, type of Indonesian Chili Sauce from North Sulawesi), Mi Goreng Cabe Ijo (Fried Noodles with Green Chilies)
Indomie Packaging in special Indonesian culinary flavours (2 swatches) >> Mi Rasa Cakalang (Noodles with Indonesian Shredded Skipjack Tuna Flavour, culinary from North Sulawesi), Mi Rasa Soto Lamongan (Noodles with Indonesian Chicken Soup from Lamongan Province, culinary from East Java)
Indomie Goreng (4 swatches) & Goreng Polos (2 swatches) >> Boiled instant noodles with sweet soy sauce and without water
Polos = Plain, without additional of meat, eggs, and vegetables toppings.
------------------------------------------------------------
Can be found on Decorations> Miscellaneous
[ Download ]
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Hello for the ask game,
What Malaysian food would be your OC's favourite? 👀👀
(mine is bakuteh for sure but who asked)
HELLO!!! (bakuteh is fair omg mine's gotto be roti canai and hainan chicken rice...)
Jelly would definitely love rendang, indian curry and nasi lemak because she LOVES spicy food (prob would drag Ghost for midnight mamak session)
Raven (rumour has it that PERHAPS she originated from Malaysia so...) would kill for dimsum (specfically dumplings/wo tip), ABC soup (yes the malaysia version NOT the letters soup), tang yuan and apam balik
for non-malaysian here's some photos of the food mentioned:
nasi lemak
rendang (this one's beef)
dumpling/wo tip (potstickers)
ABC Soup (taste of home <3) HIGHLY RECOMMEND IT!! IT'S SIMPLE AND IT WARMS UP YOUR BELLY REAL GOOD
tang yuan (a kind of dessert, I've made them before from here and shared my recipe here)
apam balik (peanut pancake, also considered dessert but more like snacks between meals!)
#u can tell Raven likes warm food#I have not decided Jelly's nationality yet (but def Asian)#def an interesting ask I LOVE IT ((cuz i get to talk about food HAHAHA))#ask response#thanks for the ask <3#ask game#[oc]Raven#[oc]Jelly
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Imagine Being In An Interracial Relationship With Bucky (Malaysian-Chinese Girl)
A/N: More domestic imagines of dating Bucky as a South East Asian Girl (I'm still not over that teaser) Also sidenote, this will be based on my own delulu fantasies for being in an interracial racial relationship
• Domestic and early morning trips to the farmer's market at China Town to get fresh ingredients for dinner
• "Doll, we don't need that much." "Oh shush! It's what is written in my notebook full of my mom's recipes"
• Dinner time would be a roulette of Malaysian food, Chinese food and making Bucky build up his spice tolerance (Curry Laksa, Chicken Rice, Rendang etc)
• "Please don't make it that spicy next time." "It's not that spicy."
• Domestic debates on using the dishwasher "Bucky! We don't need to use the dishwasher!" "Doll, it's there for a reason!"
• Bucky knowing it will annoy you for using the dishwasher, he decides to prank you with his vibranium arm
• Y/n pulls open the dishwasher by random chance and was bamboozled by the arm "BUCKY! SEI POK GAI! DON'T PUT YOUR ARM THERE!'"
• Ever since, Bucky would annoy you so you'll start shouting all the languages you knew growing up in Malaysia
• Finding Bucky's arm in the pantry "BABI! I TOLD YOU NOT TO DO THAT ANYMORE!" Getting spooked while showering "Dui lei lou mou! Stop scaring me! Cibai!"
• Sometimes, in an argument you'll just straight on use other languages to scold Bucky.
• "Dah, Saya cakap jangan terkejut saya! Mangkuk!" "I don't understand what you are saying, but I know you are mad at me."
• And of course, visiting family once a while for Chinese New Year and other festivities
• And Bucky using those curse words he picked up on you with the team ;) confusing the shit out of everyone
#marvel imagine#bucky barnes x reader#bucky barnes x you#james buchanan barnes#marvel x reader#bucky barnes imagine#bucky x you#sebastian stan imagine#sebastian stan x reader#bucky barnes
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The rise of Asian cuisine's plant based meats
Green Rebel offers a diverse range of plant-based products including Asian-inspired dishes such as Beefless Rendang, Chick’n Karaage, Chick’n Satay, to Cheddar Cheeze, and Asia’s first whole-cut steak made from plants.
With a wide range of products, Green Rebel takes pride in using wholefoods ingredients, such as shiitake mushrooms in its beefless range, non-GMO soy in its chicken category, and cashew in its dairy-free cheese & sauces.
Source
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4 and 28 :)
4. favourite dish specific for your country?
i cant pick 😭 there’s too many i love, im gonna pick some from each category
soup : right now im really craving these chicken soups, like just chicken broth, with potatoes, beans, carrots, chicken, sometimes corn too…
appetizer : bakwan (fritters)! or martabak! (fried egg thingy with a thin skin of something idk i never made it 🙃)
main course : one of my favorite is rendang, that’s beef cooked with spices and coconut milk for houurrsss long. that or any kind of sate, which is beef/chicken/pork with sweet sauce, grilled over open fire
dessert : kue lapis legit (literally translates to chewy layered cake), pie susu (milk pie, from Bali), and this last one has a funny name im sorry 😂 kue pepe coklat (looks like the layered cake to but a lot more chewy and less cakey, i like to peel it off and eat it layer by layer, which you can’t really do with the other layered cake)
snack : risoles (especially if it’s with ham and mayo) or pastel, but i have no idea how to describe these sorry 😭
28. does your country have a lot of lakes, mountains, rivers? do you have favourites?
yes!! also a lot of seas, we’re an archipelago after all, though i havent really been to a lot because i live in the capital, buildings everywhere (boring), so my answer isnt really that valid 😂
lakes : i want to someday go to danau kelimutu, which is a group of three lakes, with different colors, it’s really pretty
mountains : i’ve only been to a few, and my favorite so far has been dieng, with its many craters, it’s spooky 😂
rivers : sadly i haven’t been to any pretty rivers…
in exchange imma answer with beaches! : okay this is more like island, but the closest pretty one to where i live is the kepulauan seribu (thousand isles complex?), and ive been to pulau tidung and it’s so pretty 🥰 and some of the smaller islands in the surrounding for day trips, but we stayed in pulau tidung, other pretty beaches are in bali but its already common knowledge
#can you tell i miss the food back home? 😂#im sorry for using your ask to ramble about food 😬#bex lore
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