#beef rendang curry

[askheartlift]

Recipe for Special Beef Rendang Curry This is a special beef recipe from my country, Brunei, which is really tasty. The dried shrimp is an added flavor and modification I made to the original dish. Serve with steamed or spiced rice.

[davidwidart]

Special Beef Rendang Curry This is a special beef recipe from my country, Brunei, which is really tasty. The dried shrimp is an added flavor and modification I made to the original dish. Serve with steamed or spiced rice.

[red-bloody-girl]

Special Beef Rendang Curry

[curryleavesbistro]

The holidays are a wonderful time to try mouthwatering delights. Malaysians typically indulge in various Christmas delicacies and popular dishes with their own unique twist.

[indischwindisch]

The Asian Inspired Menu

This menu includes some of the most popular Asian curries. Perfect for those who enjoy spicy flavours.

This menu includes some of the most popular Asian curries. Perfect for those who enjoy spicy flavours. Asian cuisine is my second favourite after Indian. The fresh flavours and bold taste is admirable. What I also like is that it’s very variable. There are options for vegans, vegetarians and meat lovers that are equally delicious. The dishes usually have a good balance of proteins, veggies and…

[robinsonkeira]

Chef John's Beef Rendang Galangal, peppers, coconut milk, lemongrass, and lots of spices are simmered with beef chuck to make the dry, concentrated Indonesian curry known as beef rendang.

[thelcsdaily]

Beef Rendang

A delectable dish from the Minangkabau ethnic group in Indonesia, beef rendang is indigenous to the country. The dish was introduced to Malaysia during the Melaka Sultanate era, when Minangkabau settlers from Sumatra moved to the southern region of the Malay peninsula.

Rendang is a curry made using slow-simmered beef that lets the flavors seep into the flesh. A recipe that takes hours to prepare on the burner. Depending on the desired result, the dish must be cooked in coconut milk with all of the spices for a specified length of time. The original recipe needs to be cooked for two to three hours minimum until dry. To ensure you have leftovers, I suggest that you make a big portion. Over the next day, the flavors and aroma intensify. Perfect with a bowl of steam rice and your veggies of choice.

FYI: Rendang, creating it from scratch may seem difficult or time-consuming to someone who works. You can take a shortcut by using Rendang paste. This will shorten the preparation period.

"Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together." — Guy Fieri

[buffetlicious]

Seafood Thermidor baked till golden-brown on top with creamy sauce and gooey cheese. I could only make out the prawns and mussels embedded in the sticky cheese. Next up, Black Angus Beef Gulai which is a spicy beef curry commonly found in the Malay Archipelago. Initially I had thought that it was beef rendang.

A huge salmon swimming in shallow tomato gravy caught everyone’s attention while basking under the heat lamp and sitting atop the induction warmer. Whole Norwegian Salmon with Tomato Basil Coulis soon had diners digging into the side for the flaky flesh with tangy tomato puree.

Seafood in Mushroom Essence was like a herbal seafood pot filled to the brim with an assortment of shellfish and crustaceans. I should have noticed there were king crab legs in there as one lady was cherry-picking out all the crab legs into her bowl. As for me, I only managed to find one miserable piece to comfort myself. Subsequent top up doesn’t come with any more king crab legs in it. :(

There was Seafood Porridge and Herbal Chicken Soup to help yourself with but I did no such thing. For the porridge, there were nine condiments like pickled vegetables, beans, crispy anchovies etc. to pick from including two sauces.

[inthesirensandthesilences]

making the famous ezra curry today. loosely adapted from a beef rendang recipe but throwing every ingredient in my cabinet that sounds remotely good in. sauce is red curry paste, garlic, an onion, cinnamon allspice and cardamom, coconut milk, pomegranate molasses, and honey and i simmer the beef in it for like 4-5 hours then serve it w quick-pickled hot peppers

[gomzdrawfr]

Hello for the ask game,

What Malaysian food would be your OC's favourite? 👀👀

(mine is bakuteh for sure but who asked)

HELLO!!! (bakuteh is fair omg mine's gotto be roti canai and hainan chicken rice...)

Jelly would definitely love rendang, indian curry and nasi lemak because she LOVES spicy food (prob would drag Ghost for midnight mamak session)

Raven (rumour has it that PERHAPS she originated from Malaysia so...) would kill for dimsum (specfically dumplings/wo tip), ABC soup (yes the malaysia version NOT the letters soup), tang yuan and apam balik

for non-malaysian here's some photos of the food mentioned:

nasi lemak

rendang (this one's beef)

dumpling/wo tip (potstickers)

ABC Soup (taste of home <3) HIGHLY RECOMMEND IT!! IT'S SIMPLE AND IT WARMS UP YOUR BELLY REAL GOOD

tang yuan (a kind of dessert, I've made them before from here and shared my recipe here)

apam balik (peanut pancake, also considered dessert but more like snacks between meals!)

[seannesruins]

21.04.24 | 2127H. | White House, Taguig

Celebrated Nanay's birthday (The one who takes care of my two little brothers) with a simple family dinner in a nearby restaurant. Brought my girlfriend with me because she was visiting for the weekend.

Surprisingly good food! Also liked the interiors and the exterior facade. Had tons of photos with the fam.

Here's a ranking of what we ordered, with photos posted from left to right, top to bottom.

• Beef Rendang

• Bah Kuh Teh

• Beef Stew

• Beef Brocolli

• Katsu Curry

• Chicken Karaage

First time dining here and already asking my girlfriend if we can come back here. 😅

[inviewadventures]

Southeast Asian Cuisine: Culinary Delights

Let’s go on a journey through Southeast Asian Cuisine, where each dish tells a story of tradition and flavor. This guide unveils the culinary treasures of Vietnam, Thailand, Indonesia, and beyond. Southeast Asia serves hundreds of culinary delights for those wanting to try new foods and experience different tastes. Exploring the diverse cuisine in Southeast Asia allows people to better understand the history and people of the region. So, if you’re considering visiting the area any time soon, there are certain dishes you certainly will want to take advantage of! Let’s jump in and look at the highlights of some of the essential dishes in the region.

A Foodie’s Journey Through Southeast Asian Cuisine

Indonesia 

Indonesian cuisine is less famous than other regions like Thailand or China internationally (a situation the Economist attributes to varying factors like politics and prejudice). But there are incredible dishes using rich, flavorful ingredients and spices. An Indonesian staple is rice. It may be served steamed, slightly cooked, or wrapped in leaves. Other popular foods include soup, noodles, and dishes like Nasi Goreng and Rendang.

Rendang is a traditional Indonesian dish originating from Padang. It consists of tenderized beef marinated in coconut milk and traditional species. It certainly is a favorite among people visiting the region. Other notable mentions include satay lilit in Bali. This is a grilled minced meat dish seasoned with chili, lime, and lemongrass. Siomay, a street snack consisting of fish dumplings, sliced potatoes, cabbage, and tofu, topped with a tasty peanut sauce is also great.

The Philippines

Filipino cuisine is more like a fusion of various cultures and influences from Malay, China, and Spain. Some of the more popular choices for those visiting the region include Lechon (roast pig), a staple in Cebu. Don’t miss out on chicken inasal (a charcoal-grilled chicken dish). If you have the chance, enjoy the authentic version in Bacolod. Other tasty meals include adobo (which is marinated meat), and morcon (made from beef, poor, sausages, onions and eggs).

If you’re visiting Davao, take advantage of the opportunities to try durian. There’s also numerous varieties of durian fruit (consisting of candies, cake, flavored coffee, and more). If you are looking for a new taste sensation, the Philippines is definitely the right choice for you.

Southeast Asian Cuisine – Thailand 

The history of Thai food interweaves ingredients and cooking methods from various cultures. The result is a culinary experience that attracts people from around the world. If you’re looking to participate in it, Thai street food is a perfect choice. While visiting, definitely don’t miss out on the roadside stalls where you can try out some delicious options like moo ping (grilled pork), tom yum goong (hot and sour shrimp), Khao man gai (chicken and rice), Khao niao mamuang (sticky rice), grilled skewers and Pad Thai. Head out early in the morning if you want a comforting bowl of jok, a rice porridge featuring pork topped with ginger and onions. Street food allows for a truly immersive experience for those visiting Thailand and wanting to get a unique taste of their culture. 

If you want to explore Thailand, remember that each city and region features something unique. In Chiang Mai, stop and enjoy Khao Soi, a curry soup made with coconut milk served over egg noodles and topped with layered crispy fried noodles. Heading to Northeastern Thailand? Try Som Tam, a mash of tasty vegetables, Larb, and Nam Toke, and salads of meat, rice, lime, and fish sauce. Staying in the central region of Thailand? Well, many describe Bangkok as a “”food lover’s paradise, ” so don’t miss out on everything the city has to offer. If you’re heading South to the beautiful islands, try Sataw (prawns with a unique flavor), Massaman curry, or Khua Kling.

Vietnam

Southeast Asian Cuisine and Vietnam! If you’re traveling in Vietnam, you’ll encounter a range of dishes and flavors that change from North to South. Those in Sagon enjoy bánh xèo (crispy pancakes) rolled with greens and dipped in sweet-and-sour fish sauce, while Hai An Cao Lau noodles are a popular snack. Don’t miss out on the fantastic street food options like banh mi (a sandwich featuring pickled vegetables, fresh cilantro, pork belly, pork floss, and cucumber) or pho (featuring flat rice noodles with beef or chicken cooked in a hearty stock, spiced with clove, and cinnamon and anise). 

Bánh Xèo, emerging from the Mekong Delta and popular in south and central Vietnam, features a batter made from coconut milk and rice. The filling contains pork, bean sprouts, and shrimp. If you still have room, try Che, a dessert sometimes served hot or cold and topped with fruits like bananas and longan. The unique combination of sauces, herbs, and spices creates a memorable experience that captures Vietnamese cuisine.

Singapore

We have to talk about Singapore if we are talking about Southeast Asian Cuisine. Singapore’s cuisine combines influences from China, Malay, and India. Some staples include Hainanese chicken rice and chili crab. Suppose you’re looking to check out some fine dining. In that case, several Michelin-star regional restaurants offer a promising taste sensation.

Laos

Laos’ amazing scenery and deep cultural legacy makes it a popular choice. The food is also worth trying out. Laotian cuisine is not as well known in the West. The dishes may seem simple, but it’s quite flavorful, frequently combining fermented pork and fish with chilies and fresh herbs (think mint, cilantro, makrut lime leaf, ginger, garlic, etc.).

Cambodia

When we talk about Southeast Asian Cuisine, we have to talk about Cambodia. The use of different herbs and spices, together with the addition of tropical fruits from the area, define the cuisine. The region’s most popular dishes include lok lak, a stir-fried beef dish; fish amok, which is fish made with banana leaves; and amok, a stew made with kroeung and fresh coconut milk. The cuisine of the area combines a variety of tastes, from spicy to sweet, to produce a flavor profile that is sure to please. You might want to try kangkep baob if you’re feeling more daring. It’s a frog that’s been roasted over hot coals packed with peanuts, chiles, pork, and different spices like garlic and lemongrass.

Southeast Asian Cuisine: A Feast for Foodies

Southeast Asian Cuisine is delicious. Whether you want to visit the numerous street vendors or immerse yourself in an exciting culinary experience by visiting a more upscale restaurant, you will be very content with Southeast Asian food. There are an infinite variety of flavors and dishes worth exploring. Hopefully, this article has pointed you toward some of the more popular ones you wouldn’t wouldn’t-would want to take advantage of. Also, please check my other article on Discovering the Wonders of Southeast Asia Travel: A Comprehensive Travel Guide.

And as always, don’t forget to follow to be in the loop. 👍

[dilfsuzanneyk]

Is there a Malaysian food/candy you're really nostalgic for? :3 I'd love to learn about what you have over there!

ok this one has been marinating in my ask box long enough and i've had plenty time to think

in terms of Food, i'd have to say rendang probably. favourite dish ever and i swear to god they make it different in malaysia bc it always tastes different. it's basically beef that they cover in spicy curry, except the curry isn't your usual liquid-y type stuff it's more thick. i usually eat it on hari raya (i think most people would know this as eid?) but sometimes if im lucky we get it elsewhere 👍👍 if you've never had it i would sooo recommend it bc it's so delicious no joke im getting hungry thinking about it.

im not sure about candy bc i dont actually know what candy is from where LMAOO

thank you for the ask snowy :] <3

[indischwindisch]

Beef Rendang (with or without Instant Pot)

Originating from Indonesia, beef rendang has been consistently voted as world's top favourite dish. Its bursting with flavours and aromas. The ingredients list is extensive but the process is pretty straightforward.

Originating from Indonesia, beef rendang has been consistently voted as world’s top favourite dish. Its bursting with flavours and aromas. The ingredients list is extensive but the process is pretty straightforward. I recently had beef rendang in Malaysia for the first time and was totally blown away with the flavours. Its like a flavor explosion. Then I ordered it at several different…

[liu-lang]

a bit belated but for eid I made vegan versions of what we usually eat to celebrate. the dry curry rendang is usually made with chicken or beef but this time I used green jackfruit + oyster mushrooms. I surprisingly really like how it turned out ; the texture was spot on. It’s obvs lacking that «meat» taste but I think the flavours are still complex bc the rempah was still the same. I also don’t miss the meat taste and like how it’s much lighter on the appetite. If I had had more time, I would have tried a mixture of other mushrooms, I ended up just using what I had in the fridge. The real upside to this vegan version is tt I cooked it down in 3 hours versus the 8~ hours it takes to do it with beef.

For the nasi kuning i tried something new where in addition to using turmeric, I bloomed safflower in the coconut milk. Instead of making acar as the salad, I decided to make urap sayur. It can be any mix of veg that’s usually blanched but I wanted to avoid water logging as much as possible (to preserve optimal crunch) and didn’t want to bother with shocking in an ice bath so I steamed the veg. I julienned the veg so the thin strips reminded me a little bit of Thai green papaya salad. I used chayote, pumpkin, carrot, green beans, shallots, bird’s eye chili and snap peas. The thing that makes this urap is the cooking method for the veg + the dressing which is kerisik (freshly grated coconut that is toasted and sweetened with things like tamarind and gula jawa). I also fried up some extra firm tofu to go on top of it and increase protein.

[jhonvincent05]

Mindanao dishes you need to try

Kulma

What happens when Beef Curry and Kare Kare have babies then you have this, Kulma, a delicious beef curry cooked in coconut milk, peanuts, tomato sauce and curry spices.

Tiyula itum

Its black like dinuguan but it does not contain any blood, so where does this dish take its colour from? Yes, you guessed it, its burnt Coconut Meat. Trust me this does not taste bitter at all; in fact, they taste like Beef Lauya or Nilagang Baka.

Curacha

A simple dish of a special crustacean hybrid native to the waters of Zamboanga and Sulu where it just steamed or served with sauce.

Sinina

Served usually during Kalilang and Kanduli festival, this dish is special made with beef or goat cooked with carrots, potatoes, palapa, tomatoes and spices in coconut milk. It is like a cross between the Filipino Kaldereta and the Malaysian Beef Rendang, it’s definitely delicious.

Piaparan

Piaparan also called pipaparan or piarun is a Maranao style of cooking where meats like chicken and seafood is cooked in a coconut milk-based broth with garlic, onions, ginger, turmeric, spring onions, birds eye chillies, shredded coconut, vegetables and spiced with palapa. It may look mild, but it is nicely spices