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Mindanao dishes you need to try
Kulma

What happens when Beef Curry and Kare Kare have babies then you have this, Kulma, a delicious beef curry cooked in coconut milk, peanuts, tomato sauce and curry spices.
Tiyula itum

Its black like dinuguan but it does not contain any blood, so where does this dish take its colour from? Yes, you guessed it, its burnt Coconut Meat. Trust me this does not taste bitter at all; in fact, they taste like Beef Lauya or Nilagang Baka.
Curacha

A simple dish of a special crustacean hybrid native to the waters of Zamboanga and Sulu where it just steamed or served with sauce.
Sinina

Served usually during Kalilang and Kanduli festival, this dish is special made with beef or goat cooked with carrots, potatoes, palapa, tomatoes and spices in coconut milk. It is like a cross between the Filipino Kaldereta and the Malaysian Beef Rendang, it’s definitely delicious.
Piaparan

Piaparan also called pipaparan or piarun is a Maranao style of cooking where meats like chicken and seafood is cooked in a coconut milk-based broth with garlic, onions, ginger, turmeric, spring onions, birds eye chillies, shredded coconut, vegetables and spiced with palapa. It may look mild, but it is nicely spices
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