#Bean Curd

[buffetlicious]

This Singapore Fried Noodles (星洲米粉) from the tze char (煮炒) is for mum. Basically, a rice vermicelli noodles stir-fried with shrimps, char siu, eggs, bean sprouts and cabbages with a lime to add some acidity and citrus fragrant.

I am a rice person so Economy Rice (菜饭) is my go-to option. Got some stewed potato slices, egg tofu with a piece of steamed fish fillet. I love my fish simply steamed with a drizzle of shallot and ginger oil for added fragrant.

[yeahandblog]

Midday nap Bean

[vegan-nom-noms]

Chinese Vegetarian Duck (素鸭)

[morethansalad]

Din Tai Fung Oriental Salad / 鼎泰豐小菜 (Vegan)

A copy-cat recipe of the classic Oriental Salad (小菜) dish served at world-renowned Taiwanese restaurant Din Tai Fung (鼎泰豐).

[sikfankitchen]

Cantonese Bean Curd Soup (Foo Jook Tong) Perfect for Lunar New Year!

[beanpandacook]

[:hk]自製豆腐【不使用鹽滷石膏】享受100％無添加的天然豆香 Q&A[:]

[:hk]https://youtu.be/AP34nd0JKSI 　 你的關注給我最大的鼓勵，訂閱肥丁 YouTube 頻道 感謝大家對我的支持，我非常開心看到昨天的視頻收到許多留言。許多觀眾表示即使不跟著做，看我的視頻也有療癒的效果。有些人甚至把它當作助眠器，或者認為它反映了創作者的情感狀態。在照顧長期病患父親期間，很多人都非常關心我的情緒。對我來說，做手工食物是最好的 EQ 提升方式。每次從原材料到美食的過程，讓我感到生命的力量，振奮精神。即使面對病情的挫敗，去做每一個不讓自己後悔的決定，去幫助病人堅定治病的信心～ 我非常感激所有觀眾，不論你們看視頻的心情如何。儘管有興趣嘗試入坑的人可能不多，但將這些問題整合在一起，就像完成了一個大目標一樣，讓人感到非常愉快～♫   ❇️ 文字食譜…

[filmmotarjam]

Pho A Flavorful and Nourishing Vietnamese Soup

Pho: A Flavorful and Nourishing Vietnamese Soup If you’re a fan of Vietnamese cuisine, chances are you’ve heard of pho, a delicious and nourishing soup that’s become a global favorite. Pronounced “fuh”, this dish is a staple in Vietnam and has captured the hearts and taste buds of people around the world. Pho is made with a rich and flavorful broth, which is usually made by simmering beef or…

[fanfic-gremlin-ft-trauma]

How some of you guys are drawing these 2 😭😭

[foodfarrago]

mushroom noodle soup

[buffetlicious]

Had to make a trip to our office in Johor Bahru, Malaysia with my colleagues. Was invited to lunch with him and another colleague from the Malaysia office. He brought us to Awana Asian Kitchen which occupied two shop units. We walked pass the open dining area and straight to the air-conditioned section. My other colleague ordered the Nasi Beriani Ayam (RM12.80) or Chicken Biryani in English. The chicken is cooked rendang style with long grain basmati rice and served with pickled vegetables, papadam and curry gravy.

Asked my Malaysian colleague what he usually ordered here and he told me Nasi Ayam Penyet (RM12.80). The dish came with a fried whole chicken leg, tempeh, mushroom, bean curd and rice along with raw long bean sections, cucumber and cabbage plus sambal chilli. The chicken is fresh off the wok and is so tender and juicy with crispy savoury skin. I love everything on the bamboo serving dish except the raw and hard long beans.

[dawnleaf37]

fuck it freestyle

[vegan-nom-noms]

Mung Bean Curd With Chili Oil Sauce (Liang Fen, 凉粉)

[antoncrane]

The worst part of already buying snacks for Veilguard time is, the fact, that I now have some really tasty food in the house and I have to hold off from eating them for the next few days lmao.

[yoooko-o]

09/02/2024

久しぶりの大豆の華で湯葉かつ(bean curd skin)定食🍴

そして、食後は新田神社へ⛩️

[astranauticus]

Rolling With Difficulty as texts I have saved on my computer for some reason

(i drew every day for like a month straight and burnt out so have this nonsense instead)