#plus CHILLI OIL AND FRESH CHILLIES

[boyjoan]

might be buying a camera today!!!

[bubbles-for-all-of-us]

Hi love, I was wondering if I could have HC or comfort fic with the sleep token boys ❤️ I’m going through a breakup and would love to read something sweet

Know that you are so loved! Sending you the biggest hug🫂

Vessel

He’s a king of little talking but big gestures. Words are overrated as it is. You can speak them but don’t mean them. Plus, he doesn’t need to hear you say it, he can see that you’re not feeling the best. That something is bothering you so to little things he turns. “Hey”, a little knock on the bedroom door makes you turn towards the sound. And there stands Vessel. Flowers beneath his arm, balancing a tray with grilled cheese and canned tomato soup.

He carefully places everything on the nightstand before turning to you. “I didn’t burn the house down making that”, Vess nods patting his own shoulder, “So you got to try it, let me know if I improved”. You know that his grilled cheese has always been amazing but it’s his way of making sure you eat. So you try to not fight it even if it’s hard.

He’s so fucking patient too. You could be stirring that soup around for a hot minute and he would not rush you. Encourage a spoonful or two along the way but let you take your own time.

He also talks so much in moments like this. It’s his way of drowning out the noises in your head. “You know I saw this sign today that said five bucks to cuddle a baby cow”, he shakes his head, “I had to talk myself out of it but we could always go back there together”.

And then because he loves physical touch - that’s how he shows love. He would wrap you up in a blanket and then cuddle you the whole night. Softly humming random bits from the albums or new tunes he’s been working on. Letting you slowly run your fingers up and down his lower stomach. Kissing your forehead every time you sigh.

iii

He is all fun and games until his baby is not feeling well. Then all shit is packed up. Unless of course, he can see that he could slowly crack away the clouds with his stupid jokes.

“Tell me”, there’s no what’s wrong questions with him. As he reaches for you. “Just… I don’t know how to even describe it”, you huff, slowly pulling at the roots of your hair. “Then don’t”, iii is quick to pull your hands closer to his lips kissing them each. “How does a bath with those bath bombs we got yesterday sound like?”, he carefully brushes strands of hair away from your face, watching you nod.

And that’s how you end up pressing against his chest, sitting in between his legs, slowly running your fingers up and down his thighs. He’s playing with your hair, twisting strands around his fingers. “Your fingers are turning into prunes”, he chuckles lifting your palms, “Should we get out?”. But you shake your head and so he doesn’t make a move. Only wrap an arm across your chest, knowing that the pressure and weight of it will slowly let the anxiety ease.

“I feel like eating chilly oil noodles”, you mutter after a while. “Eggs and lots of cheese?”, he asks with a hum. You turn to him slightly with a nod. Iii simply smiles at you, leaning in to kiss you, “Say no more baby, I got you”.

ii

I think the roles are rarely reversed. It’s mostly you weathering his storms but man when shit hits your fan and he needs to watch you crumble, that messes him up. Because watching the main source of light in his life slowly fading. That’s terrifying. So ridden in pure panic he tries to do his best to make it better.

So he’s waking up early, carefully slipping out of bed to hit the shops. Buying fresh fruits and pastries. Grabbing you your favorite drink from the coffee shop you told him about. Fuck it man even stands in a book section reading the backs of silly romances and whatnot, because hey if that might bring a smile to your face - he’s doing it.

He tries to appear as calm as possible not wanting this to turn into you worrying about him instead. But he watches your every move like there is no tomorrow. “Are we putting on another film or do you want to read?”, he asks after a while of you both just rotting beneath the blankets downstairs. You don’t answer him but snuggle deeper into his chest.

He lets you run your fingers through his tattoos. If you want he would run you through all the back stories of them even if you know them by heart by now. “Is your fave still this one?”, ii point to his lower stomach and hips, and you give him a lazy nod, “Nothing beats that”, you mutter. “Should put it on full display then”, he quickly yanks his hoodie over his head giving you a glorious view of his bare chest making you chuckle slightly and his heart ease along the way.

iv

I think he would also love to just remind you of the things you love and the things that make you feel better. You like morning/evening walks? Even if you don’t feel like going he would find a way to drag you out of the house. “I promise to buy you ice cream as a reward”, he flicks your nose, “and I promise you, you will feel so much better”. So he drives to a nice park. Holds your hand the entire time you walk. Watching you slowly start to enjoy the activity. You stop by to watch a sunset or a sunrise depending on the time you walk. And it’s one of those yeah I am alive moments. Ivy has an arm warped around you. Watching you watch the nature surrounding you both.

He would offer to take you to little places you love. You love clothes shopping? He would take you. You like browsing random stores? Say no more. He would come with you and smell all the candles. “Get that too, that in the living room”, he mutters adding yet another candle into the cart.

“I remember you said that you wanted to try pottery painting so I got us a kit”, he mutters, walking in with boxes of stuff. You can’t believe that he would remember something so random. And it’s just take-out boxes, and a bottle of nice wine as you both paint and doodle on the plates Iv picked out. It’s quality time over anything and with every stolen glance he can see the way you slowly start to flicker with happiness again.

[thornsnvultures]

the big bad wolf

wolfman!steve harrington x plus size!fem!reader

summary: when your boyfriend ditches you at steve harrington's halloween party for another girl, you go to leave, only to run into the man himself. steve's costume doesn't look like much but you're about to find out there's more to him than meets the eye. <3k words

cw: 18+ NSFT, a shitty boyfriend, flirty!steve, making out, oral sex (fem rec), pussy slapping, nipple play, super hairy!steve, p in v sex, unprotected sex, creampie, knotting, mid sex transformation, bad little red riding hood jokes (steve calls her little red)

a/n: moodboard by me, divider by @/saradika

"What are you supposed to be?"

Your sniffling is cut short and you jump in surprise, not realizing you weren't alone. Steve Harrington stands in the shadows, leaning up against the side of his house, the lit end of his cigarette the only thing just barely illuminating his face. You brush at the rumpled edges of your costume, straightening out the many layers of fabric as you try to pull yourself together and not look so pathetic in front of Hawkins royalty.

"Can't you tell?" You huff, not in the mood to be toyed with.

"Red dress, red cape, basket of goodies," Steve smirks, his eyes catching on your exposed legs and staying there as he takes another drag. "What brings you to my neck of the woods, Little Red?" Steve steps closer, inching his way towards you as he drops his cig and stomps it out. "On your way to grandma's? I think you might be lost, Little Red."

The smirk on Steve's face makes your insides boil. You've already been put through enough tonight, you don't need any more from him.

"I'm not lost. Just needed some fresh air."

"I like the getup," Steve smirks, circling you, fingers lightly toying with the ends of your skirt.

You pull yourself away from Steve's curious fingers, backing away from him even as he advances on you. Like he's getting a kick out of fucking with you.

"What are you supposed to be anyway?" You ask, waving your hands in confusion at his costume, or lack there of. He's mostly shirtless, his surprisingly hairy chest is exposed behind an open denim vest. Your stomach flipped taking in his sweaty, well defined torso and thick arms. It was strange that he looked this sweaty at the end of October, maybe he oiled himself up? Or ran a few laps around his fancy pool before his party guests came over? You stifled a laugh, biting your lips.

"You can't tell?" Steve lifted his arms and did a little spin. You might've checked out his ass in his perfectly fitted jeans when he did. "I'm the big bad wolf."

His grin at least was wolfish, he looked at you like he wanted to eat you up. Steve laughed when you didn't say anything, just quirking a brow at him, clearly not amused by his teasing.

"Yeah okay, Steve." His smile dropped when you rolled your eyes but you were past caring. You needed to get out of here, away from this stupid party and the idiot you came here with. Not that he cared if you left or not. You felt your throat close up and willed yourself to stop, to not fall apart now, especially not in front of Steve who would only tease you more.

You looked back inside one more time only to catch a glimpse of your date, who had ditched you halfway through the night for some other girl. His hands were around said girl, swaying to the heavy, pulsing music blasting inside.

Steve was watching you watch them. You knew he figured out your little dilemma when his wolfish grin returned. That was it. You're walking home. Maybe not the best idea, walking that far on your own on Halloween night in this silly getup, but anything would be better than hanging around here.

"Hey! Wait up, Little Red!" You heard Steve follow you as you stormed through the crunching fallen leaves that the chilly autumn air had left strewn across Steve's lawn.

"Go bother someone else," you snapped, spinning around to face him. Steve was much closer than you anticipated when you stopped. You were face to face with his solid chest, nearly colliding with him if you hadn't pulled back at the last second.

"You're not walking home, are you?" Steve's hands were on your arms now. Big and warm and firm, holding you in place so you couldn't bolt.

"It's none of your business," you still tried to tug out of his grasp but it was no use, a fact that terrified and excited you in ways you didn't want to think to hard about.

"Oh I know," Steve nodded his head, pouting in a patronizing way that made you want to slap him. "But I can't bear to watch you stray from the path," he nodded to the woods behind his house, pitch black but for the full moon shining through the leaves of the trees. "There's monsters on these woods, little girl," Steve tugged you closer until his lips were by your ear. "You'll get eaten right up."

His words, and the heat of his breath on your skin, sent a shiver down your spine. A bird flew by just then with a screech making you jump in his grasp. Steve chuckled and let you go

"If you want to walk home, Red, be my guest. Or...," Steve dragged out that small word, tugging at one of the bows on your dress, one right by your breast. Your chest heaved with the shaking breath you took as you b watched him, inadvertently pressing your flesh into his hand more. Steve smirked and tugged at it again. "I can make sure you get home safe and sound."

"But it's your party-"

"Nobody in there gives a fuck about me," Steve growled. You suddenly felt like his declaration was true, maybe he was the big bad wolf. His mood had soured significantly, but he still looked at you expectantly, waiting for your answer.

"Okay. Sure. Thank-," you began to whisper, looking down at your feet.

Steve grabbed your chin, cutting you off and forcing you to look up at him. "You can thank me later. Let's get you to grandma's house."

Steve grabbed his keys and hopped in his Beemer with you. He was right. No one stopped him to ask where he was going, when he'd be back. You guessed a guy with parents constantly out of town, the rules for house parties were a bit more relaxed.

Steve, it seemed like, was anything but relaxed. Even after he lit up another cigarette in the car, he was wound tight.

His hand never left yours either. He held it as he dragged you to his car and for most of the car ride he kept his right hand on your thigh. Occasionally he would rub circles on your skin with his thumb or give your plush thigh a squeeze. Almost like he was grounding himself with your presence. His hands were burning hot on your skin.

When he finally pulled up to your building, he stopped you with his hand on your arm before you could open the door to get out.

"Steve?"

"You haven't said thank you yet."

"Thank you." You moved to get out again but Steve was still holding your arm.

"Uh-uh, Little Red. Try again. You have something I want."

You swallowed tightly at the hungry look in his eye. "The goody basket is empty," you shook it around, trying for a laugh to break the tension. Steve couldn't be implying what you thought he was. This was Steve Harrington, he could have any girl in Hawkins he wanted. Apparently, at least for tonight, that girl was you.

"Very funny," Steve grabbed your chin again, this time pulling you close until his lips were on yours. And you were letting him. God his lips were soft. Plush and smooth. He tasted so good you found that one kiss wasn't enough. Neither were two or three.

"You taste so good, Little Red," Steve groaned into your mouth. "Bet you taste good all over."

A whine spilled from your lips that shocked you with how needy it sounded. Steve was an asshole, sure, but he had already done more for you tonight than your boyfriend. Sorry, ex-boyfriend.

"Let me taste you, baby. Give me what I want."

"Do you always get what you want, Steve?" Your question is said before you realize you're saying it. You knew the answer already.

Steve chuckled and stroked your cheek with his thumb. "More or less. Are you going to be a good girl for me and give me what I want? I'll warn you, I do bite." Steve nips at your jaw and you shudder and paw at his bare arms.

"Yes. Take it, take me."

Steve rushes the both of you into your apartment, helping you when you fumble with your keys. Your roommate isn't home, out at some party of her own. So you don't feel so bad about the noises you make when Steve finally gets you inside.

You move to unzip your dress but Steve bats your hands away. "Leave it on. For now." He does, however, tear your tights off, shredding the thin white fabric off like it's made of tissue paper. "Steve," you whine as he spreads your legs up and open.

"Hold these for me," he grabs your hands and puts them on your thighs, making sure you're holding yourself open just the way he wants as he sheds off his denim vest. "So pretty, baby." Steve brings his hand down with a harsh slap down your clothed pussy. His thumb works over the wet spot already growing in the center and he kneels in front of you at the edge of your bed.

Steve tugs your underwear up your spread thighs and off of you. You don't see where they go after, but you don't hear them hit the floor.

Steve bites and licks at your thighs, his teeth sharp like pin pricks, ones that send shivers down your spine and make your pussy weep even more. He sucks marks into your thick thighs, taking you apart before he's even got his mouth on your cunt. But once he does, holy fuck, it feels like heaven.

His mouth descends on your pussy and you bother holding back your scream. Steve's tongue is long and deliciously thick, wrapping around your clit and sucking the soul out of you, filling you with his tongue until you're seeing stars.

"That's it, baby, that's it. Come all over my face. Tastes so fucking good." Steve adds one thick finger after another until you feel so full like you're about to burst. And with a few more licks you do, tugging on Steve's hair, your thighs squeezing his head as you ride out your orgasm on his tongue.

Steve gently kisses your bruised thighs, your soft belly. His face looks... different, harsher. You can't quite explain it, especially not in your post-orgasm haze.

"My, my what big teeth you have," you laugh as Steve nibbles up your belly, finally tugging you free of your silly costume. You lift up so he can slip it all the way off and admire your breasts, aching and waiting for his mouth.

"All the better to eat you with, my dear." Steve's words are a little slurred and you can't help but wonder just how pussy drunk he is. You know he wasn't drunk drunk, or if he was he hid it well until now.

Steve licked and sucked at your nipples, taking his time to pay attention to each one, plucking and pulling at them until you were keening, writhing on your bed and begging for more.

You gripped his forearms as his fingers worked deftly over your body. Were they always this...hairy? Not that you had a problem with hair, you loved a guy with body hair and Steve seemed to have plenty of it. Just, more than you remember.

"Steve, please," you whined, feeling yourself inching closer to the edge from the attention he was paying to your breasts. His leg wedged between yours and you found yourself unable to stop from grinding against his muscular thigh, greedy for more.

"Please what? What do you need, Little Red?" Steve's voice was deep, almost like a growl, the sound shooting straight to your pussy.

"Need you. Need you inside. Fuck me," you begged, not caring how pathetic you sounded. It had been so long since you felt this good. If your ex was getting this kind of action with someone else, fuck it, you would to. Steve wasn't playing around anymore. He was giving you what you needed, taking from you what he wanted. And you wanted to give it to him, to give him everything.

You ran your fingers through the hair on his chest when Steve bent down to kiss you, a deep, blistering kiss that made your mind go numb even as you questioned again if his chest hair was this thick earlier.

Steve pulled away with a growl and quickly tore off his jeans, chucking them across the room.

"Oh fuck," you groaned at the sight of Steve's cock before he flipped you over on the bed. Part of you was concerned about him fitting, but that part was quickly squashed when you felt him rub the tip through your folds.

"You on birth control?"

"Yes," you gasped, the word barely leaving your lips before he was pushing inside, bare. "Oh my god, Steve."

Steve pulled out again to lift your hips more, adjusting you to the angle he needed before slamming back inside. You screamed into your pillow, clawing at your sheets as Steve worked his cock inside, fucking deeper into your cunt with every thrust. You could feel every ridge and vein rubbing deliciously against your walls.

"That's it, baby. Doing so good for me." Steve kissed down your spine and his lips felt... different. You could barely focus on anything but the delicious stretch of his cock, but that mouth. It felt like... fangs, like he could barely fit his sharp teeth in his mouth.

Steve nuzzled into your hair, your neck, breathing you in a he rutted into you at a brutal pace. If his big hands weren't wrapped around your waist, pulling you back to meet his heavy strokes, your head would've broken through your headboard by now. You could feel his chest hair rubbing across your back, feel his heart hammering, breathing hard.

"Steve," you whined, overwhelmed by all these confusing, amazing sensations.

"Shh, I got you, baby." Steve reached under you, squeezing your belly before dipping between your thighs to rub your swollen, achy clit. Your mind was racing with unanswered questions, but they were pushed to the back of your mind until the pleasure was all you could think about. You felt so fucking full from his cock, pounding into you over and over, so deep in your guts you could feel him in your throat.

"Feels so good, baby. Taking my cock so well. Think you can handle more?"

"More?" You didn't know what more was or if you could even handle it but you wanted it, you were already nodding your head saying, "yes yes yes".

Just as you felt a pressure in your pussy begin to swell, like a balloon expanding inside your pussy, pushing at your walls like nothing you'd ever felt before, you turned your head and locked eyes in your vanity mirror with... something.

It was Steve, but it wasn't. He looked like a Wolfman straight out of the movies. Something horrible with giant fangs and fur along his jaw, torso and arms, but something so... Steve. It was Steve, but it wasn't.

Steve looked shocked, not realizing the damn mirror was there, but he was already coming. His monstrous yellow eyes softening at the sight of your blissed out face. He exploded inside you, filling your cunt with a shout, a long low growl, as he filled you more than you've ever been filled. His fingers on your clit pushed you over the edge with him and you came, clenched down on the protrusion on his cock that was keeping his cum locked inside you.

Steve removed his hand from between your legs and you saw it, the claws at the ends of his fingers.

"Steve," you gasped

"I'm sorry. I tried to warn you," you scoff, "I shouldn't have- I thought I could control it," he clenched his fist as he spoke, hiding his claws from you.

You could barely wrap your head around it, how the man you knew had suddenly become a beast. But you've also never been fucked so good in your life. It was a lot to take in.

Your mind reeled as Steve turned you on your side, still locked inside your pussy, which felt bizarre but oddly comforting, and snuggled up behind you, wrapping his strong arms around you.

"You really are the big bad wolf."

"I told you so."

"I thought you were fucking with me," you smack Steve's arm and he chuckles behind you, the low sound vibrating through your chest. "Why would I believe you?"

"Your right, I should've said something. I thought I could control it, but with the full moon and how fucking sexy you looked in the costume-"

"I looked ridiculous."

"You looked so hot. It's just my luck that your boyfriend's a piece of shit."

"Lucky me," you laugh, leaning back into Steve's chest. "So what's up with your dick?"

"Oh yeah." You're sure Steve's blushing under his fur. "It's my knot. We might be stuck together like this for a while."

"Hmm. Fine. You can show me what other weird stuff you've got going on tomorrow then."

You close your eyes, relaxing into Steve's hold on you. For a moment he think you've fallen asleep until you speak again.

"Oh my, what a big cock you have," you mumble, already half asleep.

Steve laughs, being careful not to jostle you too much. "All the better to fuck you with, Little Red."

[carelessflower]

saturday recap 🧃🎀

PACKED DAY

fit check, anti jinx i love LOVE this snoopy shirt tho this outfit give off spring summer vibe more than winter

i have to go to kinda like coffee shop/cat cafe place where I worked at and I had watermelon milk shake. so good and fresh and obviously sweet

look at the kitties today!! the one who used to be so friendly with me so grumpy today :((( doesn't even let me pet him much. and eepy kitties. the one sleeping near my bag is warming up today with me anti jinx anti jinx!!

more meowtie, this one let me pet so much, the owner even asked me how can I pet it cause usually it doesn't allow people to pet hehe, it even moved his head along with my palm when I stopped petting its head. funny story it was hiding under the chair and I come close wanting to pet then another cat came up and pushed my destined kitty out of the way and then the kitty just like slapped the other one. like that one doesn't even want pet, it just wanna ruin other getting pet. and when I sit on chair they suddenly come near and sit like that lmaoo

this place is like having a pop up stores like key chains, clothes, hair clips, brushes, postcards. i wanna buy all but I dont have enough money :(((

but i did got this keychain heheehe, look at me styling my bags, which one better thoooooo? (also I basically got the most expensive one and got like a spa voucher or something)

then we went to lunch, trying out this like chinese-vietnamese restaurant that famous for their crab sticky rice (expensive asf), the restaurant decor so pretty tho, that lights decoration ughhh

ranking of the food again

crab sticky rice: 8.8/10. very solid crab sticky rice. i love the crunchy outside and the fried scallion and the peeled crab meat within the rice. the pickled is so perfect for it

sea food stir fried vermicelli: 9/10. the seasoning is sawr good, with a tiny bit of spice to kick off the flavor and yk I love spice. also there scallops which is a big plus

thú linh nướng (grilled end part of pork large intestine): 9.5/10. i love love the crunchiness and the fattiness and the flavor and dipped it with chilli sauce is the best feeling ever

dried pangasius kunyit hotpot: 8/10, the broth is good, the fish is fatty and crunchy enough but im just too full lmao

after that we went to this mega big coffee & dessert exhibition on its final day, like there so many sections and also some of them not even coffee or desserts they like appliances and also Korean food?? all the things I tried

coffee, very bitter

black tea, so rich in that black tea flavor tho im afraid im not gonna be able to digest all that caffeine

a dumpling with extra spicy chili oil, it so good

red bean and durian mochi, decent

some cheese cake snack, dont like cheese much tho

chocolate flavored nuts, so so good like it amazing

durian flavored chocolate, it taste all durian and no chocolate

ended up buying the chocolate hehe, the tiramisu chocolate is sooo good, also got dark chocolate one, yogurt chocolate and another brand durian chocolate

[greaseonmymouth]

god torsdag venner - hvad siger vi til et kapitel på 5600 ord? dagens kapitel er nu på ao3.

jeg bliver altid sulten når jeg skriver fordi jeg næsten altid inkluderer mad på en eller anden måde, så her er opskriften på den rødkålssalat som blev nævnt i dagens kapitel:

slawdressing: 1 tbsp maple syrup 1 1/2 tbsp date syrup 1 tbsp pomegranate molasses 2 tsp red wine vinegar 100ml extra virgin olive oil

middle eastern slaw: 1/2 head of red cabbage, thinly sliced 1 tbsp salt 1/2 red onion, thinly sliced 1 red chilli, deseeded and finely sliced 1 beetroot, peeled and ends trimmed, thinly sliced or julienned 1 large carrot, peeled and ends trimmed, thinly sliced or julienned grated zest of 1 lemon small handful of dill leaves plus extra for garnish 2 tbsp finely chopped flat leaf parsley 2 tbsp finely chopped coriander 3 tbsp toasted and chopped pecans small handful of pomegranate seeds

dressing: whisk all ingredients except olive oil together. gradually whisk in the olive oil until emulsified and season with salt and pepper to taste.

slaw: slice the cabbage thinly, toss in salt, and place in a colander over a sink or bowl and place heavy weight atop to help the cabbage release its juices and bitterness. leave for an hour

julienne the beetroot and carrot and place in bowl with the drained cabbage. mix well, add all the other ingredients but leave half the pecans. refrigerate until ready to serve.

toss with the dressing until evenly coated. garnish with remaining pecans, a bit of fresh dill, and a sprinkling of pomegranate seeds.

velbekomme

[askwhatsforlunch]

Chilli and Tomato Pasta (Vegan)

Even on a grey and chillier Summer's day, one fancies fresh herbs and vegetables. They are ripe and full of flavour, and all the fresher if picked in one's kg!! And they make this Chilli and Tomato Pasta a beautifully hearty lunch!

Ingredients (serves 3):

1 1/2 cup short whole-wheat pasta (such as tortiglioni or farfalle)

2 tablespoons olive oil

2 fluffy sprigs Garden Parsley 

1/3 red chili pepper

a small Green Onion

a large, ripe heritage tomato (such as Marmande or Black Krim)

1 garlic clove, minced

½ teaspoon fleur de sel or sea salt flakes

½ teaspoon freshly cracked black pepper

1 1/2 tablespoon Modena Balsamic Vinegar

1 teaspoon caster sugar

half a dozen Garden Cherry Tomatoes

In a pot of salted boiling water, cook tortiglioni according to package’s directions, about 9 minutes until al dente.

In a large, deep skillet, heat olive oil over medium-high heat.

Finely chop Garden Parsley, add to the skillet, and fry, 1 minute.

Thinly slice red chili pepper, and stir in as well.

Thinly slice Green Onion, and stir into the skillet, keeping a little of the chopped green part for garnish.

Roughly dice Marmande tomato, and stir into the skillet, with all its juice. Increase heat to high. Cook, 3 to 4 minutes, until tomato collapses into a sauce.

Stir in minced garlic. Season with fleur de sel and black pepper.

Finally, deglaze with Balsamic Vinegar. Cook, 1 minute, and stir in caster sugar.

Halve Cherry Tomatoes, and stir into the skillet. Cook, 1 minute.

Once the tortiglioni are cooked, drain quickly, saving about 1/3 cup of the cooking water, and stir both into the Balsamic tomato sauce, until the pasta is beautifully coated.

Serve Chilli Tomato Pasta hot, sprinkled with chopped green part of the Green Onion, plus an onion flower, if you have one, and chopped Garden Parsley.

[ourrecipebook]

Minestrone Soup

Serving: 4-6

Ingredients

2 tbsp / 30 ml extra virgin olive oil, plus more to drizzle

1 medium onion, finely diced

3 celery stalks, roughly diced

2 carrots, roughly diced

1 medium zucchini, roughly diced

3 large garlic cloves, finely diced

2 bay leaves (fresh if you have one growing in your garden)

2 fresh rosemary twigs, leaves chopped finely or ½ tsp dried

2 fresh thyme stalks, leaves picked or ½ tsp dried

1 tsp sweet smoked paprika

¼ tsp chilli flakes (optional), adjust to taste

1¼ tsp salt, adjust to taste

2 x 400 g / 14 oz tins quality peeled plum tomatoes

1 large sweet (or regular) potato, cubed into 1.25 cm / 0.5″ dice

150 g / 5.25 oz conchigliette (or other small pasta of choice) or rice (for GF version)

150 g / 5.25 oz savoy cabbage, shredded finely

100 g / 3.5 oz lacinato kale, de-stemmed and shredded finely

1 x 400 g / 14 oz can cannellini beans

black pepper, to taste

Directions

Heat the oil in a large, heavy bottomed pot.

Once the oil gets hot, throw in diced onion, celery, carrot and zucchini (if using). Sauté on a very low heat until soft (15 minutes).

Next, throw in garlic, bay leaves and herbs. Sauté for another 5 minutes, stirring from time to time.

Mix in smoked paprika, chili (if using) and salt. Adjust the amount of chili to taste.

Add canned tomatoes to the pot, squashing them with a wooden spoon once they are in the pot. Add 0.5 liter / 2 cups of water. Cover and simmer for about 30-45 minutes, until the tomatoes are falling apart. Top up with more water if the pot is looking dry.

Add in about 0.75 liter / 3 more cups of water and cubed potatoes. Once the soup comes to a simmer, count down 5 minutes.

Next add in pasta of choice (use rice for GF version but add it with potatoes as it takes longer to cook). Cover the pot with a lid and simmer for about 6 minutes before adding shredded cabbage and kale.

Finally add in shredded cabbage, kale and drained beans. Simmer for further 5 minutes – until all the ingredients are fully cooked.

Taste, adjust the seasoning.

Divide between bowls, drizzle each portion with a teaspoon of extra virgin olive oil and sprinkle with freshly ground pepper.

Notes

This soup gets elevated to the next level by a dollop of basil.

(Source)

[andallofthemwitches]

I had this checked out from a library when I was in my teens after watching it in theaters for those lovely London accents. I loved this movie. And I made their cauliflower potato curry so many times, as featured in this special section of the DVD. Did I know what it was supposed to taste like? Nope. In having made it recently, I would say it was just lacking oil because I was going through a fat free portion of my life (god, I must have been so unhappy.) it tasted like delicious nostalgia.

Aloo Gobi from Bend It Like Beckham (food.com)

Ingredients

1 ⁄4 cup vegetable oil

1 large onion peeled and cut into small pieces

1 bunch fresh coriander cilantro, separated into stalks and leaves and roughly chopped

1 small green chili chopped into small pieces (or one teaspoon chili powder)

1 large cauliflower leaves removed and cut evenly into eighths

3 large potatoes peeled and cut into even pieces

2 8 ounce cans diced tomatoes

fresh ginger peeled and grated (1 generous tablespoon)

fresh garlic chopped (1 generous tablespoon ~4 cloves)

1 teaspoon cumin seed

2 teaspoons turmeric

1 teaspoon salt

2 teaspoons garam masala

Instructions

Heat vegetable oil in a large saucepan.

Add the chopped onion and one teaspoon of cumin seeds to the oil.

Stir together and cook until onions become creamy, golden, and translucent. Will take 10-15 minutes

Add chopped coriander stalks, two teaspoons of turmeric, and one teaspoon of salt.

Add chopped chillis (according to taste) Stir tomatoes into onion mixture.

Add ginger and garlic; mix thoroughly.

Add potatoes and cauliflower to the sauce plus a few tablespoons of water (ensuring that the mixture doesn't stick to the saucepan).

Ensure that the potatoes and cauliflower are coated with the curry sauce.

Cover and allow to simmer for twenty minutes (or until potatoes are cooked).

Add two teaspoons of Garam Masala and stir.

Sprinkle chopped coriander leaves on top of the curry.

Turn off the heat, cover, and leave for as long as possible before serving.

BEND IT LIKE BECKHAM (2002) dir. gurinder chadha

[chopchopusa]

The Best Cheesy Chicken Pasta Recipe: Comfort in Every Bite

When you're craving a cozy, comforting meal that's both rich and delicious, this Best Cheesy Chicken Pasta is the answer. Packed with tender chicken, creamy cheese, and a burst of flavor in every bite, this dish is sure to become a family favorite. Whether you're preparing a weeknight dinner or feeding a crowd, this pasta recipe is easy to make and perfect for any occasion.

The combination of gooey cheese and savory chicken makes for a satisfying, soul-warming meal that will have everyone asking for seconds. Let’s dive into how you can make this ultimate cheesy chicken pasta!

Why You’ll Love This Best Cheesy Chicken Pasta

This Cheesy Chicken Pasta is the ultimate comfort food. With layers of creamy cheese, juicy chicken, and perfectly cooked pasta, each bite is a taste of indulgence. It's simple to prepare, requiring only a few key ingredients, but delivers on flavor every time.

Whether you’re cooking for a busy weeknight or preparing a weekend feast, this dish is versatile enough for any occasion. Plus, it’s a crowd-pleaser, making it the perfect option when you’re looking to satisfy everyone at the table.

Here’s What You’ll Need

Meat

275 g Chicken

Produce

4 cloves Garlic

1/2 tsp Red chilli powder

1 tsp Garlic powder

1/2 tsp Onion powder

1/4 tsp Oregano

Canned Goods

2 tbsp Tomato paste

Condiments

1 tsp Chilli sauce or Sriracha

Pasta & Grains

250 g Pasta

Baking & Spices

1/2 tsp Black pepper

1 tsp Paprika

1/2 tsp Salt

100 g Mozzarella cheese (plus extra for topping)

Oils & Vinegars

2 tbsp Oil

Dairy

110 ml Double cream

130 ml Milk

Liquids

100 ml Reserved pasta water

How to Make Best Cheesy Chicken Pasta

Step 1: Cook the Pasta

Start by cooking your pasta according to the package instructions. Be sure to cook it until it's al dente, which ensures the pasta retains its bite when mixed with the sauce. Once cooked, drain the pasta and set it aside while you prepare the chicken and sauce.

Step 2: Cook the Chicken

In a large skillet, heat a drizzle of olive oil over medium heat. Season your chicken breasts generously with salt and pepper. Place the chicken in the skillet and cook for about 6-7 minutes per side, or until the chicken is golden brown and cooked through (the internal temperature should reach 165°F or 74°C). Once cooked, remove the chicken from the skillet and set it aside to rest. After resting, slice the chicken into strips.

Step 3: Slice the Chicken Using ChopChop USA Tools

For precise and effortless slicing, grab your ChopChop USA Titanium Cutting Board and ChopChop Knife. The non-slip surface of the cutting board keeps it steady, and the sharp blade of the ChopChop Knife makes slicing the chicken into even strips quick and easy.

Step 4: Make the Sauce

In the same skillet, add a little more olive oil if necessary and sauté minced garlic for about 30 seconds, or until fragrant. Be careful not to burn the garlic, as it can turn bitter. Once fragrant, pour in the heavy cream and bring it to a simmer. Let it cook for about 2-3 minutes to allow the cream to reduce slightly and thicken.

Step 5: Add the Cheese

Stir in the grated Parmesan cheese and mozzarella cheese into the simmering cream. Continue to cook over medium heat, stirring constantly, until the cheese melts completely and the sauce becomes thick and creamy. If you prefer a richer sauce, feel free to add extra cheese.

Step 6: Combine Pasta and Chicken

Now that your sauce is perfectly creamy, it’s time to add the pasta and chicken. Toss the cooked pasta and sliced chicken into the skillet with the sauce, stirring to coat everything evenly. Let everything heat through, making sure the pasta is well covered in the cheesy sauce.

Step 7: Garnish and Serve

Once everything is combined and heated through, serve the cheesy chicken pasta on plates. For a fresh flavor boost, garnish with chopped fresh basil or parsley. If you enjoy a little heat, sprinkle some red pepper flakes on top.

Step 8: Enjoy!

Dig in and enjoy your creamy, cheesy chicken pasta! This dish is perfect for a cozy family dinner or as a comforting meal for yourself. The combination of creamy cheese, tender chicken, and flavorful pasta will make every bite irresistible.

You can also watch this video:

Bonus Tip: Use ChopChop USA Kitchen Tools

For all your meal prep, don’t forget the ChopChop Titanium Cutting Board Review, ChopChop Knife and ChopChop Peeler. The cutting board provides a sturdy, safe surface for chopping, while the peeler is perfect for prepping vegetables, adding even more flavor and texture to your dish. With ChopChop tools, your cooking experience is smoother, safer, and more enjoyable.

Tips for the Best Best Cheesy Chicken Pasta

For extra flavor, marinate the chicken in olive oil, garlic, and lemon juice for at least 30 minutes before cooking.

If you prefer a spicier kick, add more red pepper flakes or a dash of hot sauce.

Swap in other cheeses like cheddar or Gouda for a unique twist.

You can use whole wheat or gluten-free pasta for a healthier option without compromising flavor.

Don’t overcook the pasta; it should still have a slight bite to it when mixed with the creamy sauce.

Pair This Best Cheesy Chicken Pasta With:

A light side salad with lemon vinaigrette

Steamed vegetables like broccoli or asparagus

Garlic bread or a crusty baguette for dipping

A glass of white wine, such as Chardonnay, to complement the richness of the cheese

More Best Chicken Recipes to Try:

Chicken Noodle Soup

Spicy Chicken Soup

Sesame Chicken

Chicken & Veggie Soup

Introducing ChopChop USA Titanium Cutting Board & Kitchen Tools

Take your cooking to the next level with ChopChop USA's premium Titanium Cutting Board and Kitchen Utensils. Crafted from durable materials, these tools are designed to make food prep easier, faster, and more enjoyable. 

With a sleek design, the ChopChop cutting board ensures safety while handling even the toughest ingredients. Plus, the ergonomic kitchen tools make chopping, slicing, and dicing a breeze. Whether you're an experienced chef or just starting, ChopChop USA tools are the perfect companion to your kitchen adventures.

Why Should You Choose ChopChop USA?

ChopChop USA delivers high-quality, innovative kitchen tools designed to enhance your cooking experience. With their titanium cutting boards and durable kitchen gadgets, you'll enjoy precision and comfort with every cut.

Whether you’re slicing vegetables for a salad or chopping meat for your next pasta dish, ChopChop USA ensures safety, ease of use, and longevity. Their products are built to last, making them a smart investment for any home cook. Upgrade your kitchen with the reliability and style of ChopChop USA today.

Conclusion

This Best Cheesy Chicken Pasta recipe is an absolute winner, combining creamy cheese, tender chicken, and perfectly cooked pasta into a meal that’s sure to delight everyone at the table. It’s quick, easy, and customizable to suit your tastes.

So why wait? Give this recipe a try and indulge in the ultimate cheesy comfort food tonight. And don’t forget, ChopChop USA’s cutting tools will make preparing your ingredients even more effortless, giving you more time to enjoy your delicious meal!

For more amazing recipes, follow me on Facebook and Instagram! If you have any questions about ChopChop USA's products or promotions, please feel free to contact us at support@chopchopusa.com. Our dedicated team is available 24/7 and always happy to assist you.

FAQs

1. Can I use a different type of pasta?

Yes! Feel free to swap the penne for spaghetti, fusilli, or any other pasta you like.

2. Can I use frozen chicken?

Frozen chicken can be used, but make sure to fully thaw and cook it properly before adding to the dish.

3. Is there a way to make this recipe lighter?

Yes, you can use a lighter cream or substitute with milk and a bit of cornstarch to thicken the sauce. You can also opt for less cheese.

4. Can I prepare this in advance?

This dish is best served fresh, but you can prep the chicken and sauce ahead of time and combine everything right before serving.

5. How can I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of cream to restore its creaminess.

[shimlared]

How to Make Delicious Red Pasta with Tomato Paste?

Creamy red sauce pasta is a quick and satisfying dish for a hassle-free dinner. To make the recipe even more convenient, you can try making it with ShimlaRed RTC (ready-to-cook) Tomato Paste. With a few simple ingredients, it is easy to create a perfect Tomato Paste Pasta Recipe for a hearty, delicious meal.

Why Red Pasta is a Comfort Favourite?

Something is satisfying and comforting about a hot bowl of Red Sauce Pasta. Whether you require a quick fix for pasta cravings or you’re coming home after a tiring day at work, red pasta with tomato paste is easy to prepare in a jiffy. The rich, tangy flavours of the tomato paste go well with herbs and cream, making it a perfect go-to dish for all age groups.

Benefits of Using Tomato Paste in Pasta Recipes

Wondering why to choose tomato paste for preparing red pasta? Well, the secret lies in ShimlaRed tomato paste’s concentrated flavour. This tomato paste is rich, and thick in consistency. When added to pasta recipes, it delivers an intense, deep flavour that regular tomato puree cannot match.

A Tomato Paste Pasta Recipe is much more flavourful than the one made from regular tomatoes. Plus, you get better richness and thickness in the recipe.  It is perfect for those who love the tangy-sweet flavour in Homemade Red Sauce Pasta – without the struggle! Plus, the paste reduces the cooking time and makes it ideal for quick meals.  

Step-by-Step: How to Make Red Pasta with Tomato Paste

Here’s how you can prepare an easy red pasta recipe using RTC tomato paste:

Ingredients:

1 finely chopped onion

2 tbsp olive oil

3 minced garlic cloves

2 tbsp ShimlaRed tomato paste

Boiled pasta (penne or fusilli as per your choice)

½ cup fresh cream or milk

Salt, pepper, and chili flakes to taste

Fresh basil or oregano for garnishing

Method:

Take a pan and add olive oil over medium flame. Add chopped onions along with minced garlic. Saute until it turns golden.

Now, add tomato paste to it and cook for two to three minutes.

Add salt, cream, pepper, and chilli flakes. Mix everything well and let it simmer for 3 to 5 minutes.

Add boiled pasta into the mixture and toss for an even coating.

Garnish with your favourite herbs and serve hot.

Final Thoughts:

Want to prepare your own tomato paste pasta recipe? Follow the mentioned steps to whip up yummy pasta for a perfect dinner. With premium ingredients, like ShimlaRed tomato paste, you can enjoy gourmet flavours in the comfort of your home. Moreover, the tomato paste industry provides top-grade, convenient products, you are only a few steps away from the perfect, healthy recipe – anytime you want.

FAQs

1. Why ShimlaRed Tomato Paste is Perfect for Busy Days?

ShimlaRed tomato paste is a ready-to-cook offering that saves your time without the hassle of chopping/grinding regular tomatoes. Since it is pre-cooked and comes in an easy-to-use pack, it is perfect for preparing quick meals after a long day.

2. Are there any specific storage and serving suggestions for Tomato Paste?

You need to store an unopened pack of Tomato Paste in a cool, dry place. When opened, transfer the leftover paste into an airtight container and refrigerate. It is recommended to use it within 3-4 days for the best flavour.

3. How Can I Make Red Pasta with Tomato Paste?

You can easily make tasty red pasta with Tomato Paste following the recipe mentioned above for a flavourful, quick dish. You can use ShimlaRed Tomato Paste for faster results.

[getbudslegalize]

How to Make Cannabis Infused Hot Chocolate: Quick & Easy Recipe

How to Make Cannabis Infused Hot Chocolate: Quick & Easy Recipe for a Cozy Night

There’s nothing like a rich, creamy cup of hot chocolate on a chilly evening. Now, imagine adding a little extra relaxation to your cozy drink—yes, we’re talking about cannabis hot chocolate! Infused with the relaxing effects of cannabis, this warm and soothing treat is not only delicious but incredibly customizable.Whether you're unwinding after a long day or sharing a fun treat with friends, cannabis-infused hot chocolate is the perfect way to relax. Plus, it’s ready in under 10 minutes!In this post, we’ll show you how to make this indulgent cocoa, explore different infusion options, and give you expert tips for the best results. Let’s get sipping!

Why Cannabis Hot Chocolate is the Perfect Winter Treat

Imagine curling up by the fireplace, soft holiday music in the background, and a steaming mug of rich, chocolatey goodness in your hands—infused with the relaxing properties of cannabis.This recipe is perfect for:- Unwinding after a long day: Cannabis-infused hot cocoa can help you relax and de-stress, ideal for a cozy evening. - Sharing with friends at holiday gatherings: Serve this unique drink at your next get-together for a fun, cannabis-infused twist. - Treating yourself to a cozy winter indulgence: It's a perfect solo indulgence for those cold winter nights. - Trying a new way to enjoy cannabis: If you love edibles, this is an easy and tasty way to enjoy cannabis in a different form. - Prepared with only 5 simple ingredients and ready in less than 10 minutes - Includes a DIY hot chocolate mix recipe for easy prep or gifting - Customizable with multiple cannabis infusion methods - Rich, creamy, and perfect for cozy nights 

What You’ll Need

Ingredients:- Decarbed Cannabis Flower: Essential for infusion. Be sure to decarb your cannabis in an oven or Instant Pot beforehand to activate its potency! (For detailed decarb instructions, check out our guide.) - Sugar: White granulated sugar works best, but feel free to use coconut sugar, honey, or your preferred sweetener. - Cocoa Powder: Unsweetened cocoa powder gives the best chocolate flavor. - Milk: Use any milk you prefer—dairy, almond, oat, or coconut milk all work well! - Vanilla Extract & Spices: Cinnamon, nutmeg, and a pinch of chipotle powder for a warm, spicy kick (optional). Correlated Articol:

Sativa vs Indica Edibles: What’s the Difference and How to Choose

Step-by-Step Instructions for Making Cannabis-Infused Hot Cocoa

How to Prepare the Hot Cocoa Mix:- Grind and Decarb the Cannabis: Start by grinding your cannabis finely and decarbing it to activate its potency. - Mix the Ingredients: In a bowl, whisk together your decarbed cannabis, cocoa powder, sugar, cinnamon, and chipotle (if desired) for an extra kick. - Store the Cocoa Mix: Transfer the mixture to an airtight container and store it in a cool, dry place. It stays fresh for up to two months. - Heat the Milk: Gently warm your milk of choice over low heat. Avoid boiling to preserve the creamy texture. - Add the Cocoa Mix: Stir in your pre-made hot cocoa mix, whisking continuously until completely dissolved and smooth. - Infuse with Cannabis: Choose your preferred infusion method (such as cannabis-infused milk, sugar, tincture, or oil) and add it to the cocoa mixture. - Serve and Enjoy: Pour the infused hot cocoa into your favorite mug, top with marshmallows or whipped cream, and relax! - Cocoa Mix: Store your prepared cocoa mix in an airtight jar in a cool, dry place. It will stay fresh for up to two months, ensuring you can enjoy it anytime. - Prepared Cocoa: For the best experience, enjoy your cannabis-infused hot cocoa immediately while it’s warm. If you have leftovers, refrigerate and reheat gently before serving.

Alternative Cannabis Infusion Options

Not a fan of using raw decarbed cannabis? No worries! Here are other ways to infuse your hot chocolate:- Cannabis Milk: Steep decarbed cannabis in warm milk for a smooth, seamless infusion. This method creates a rich, creamy base, perfect for a traditional cannabis hot chocolate experience. Onset: 45-90 minutes, moderate potency. - Cannabis Sugar: Sweeten your cocoa while infusing it at the same time with cannabis-infused sugar. It’s perfect for those who like a sweeter, more potent kick. Onset: 45-60 minutes, moderate potency. - Cannabis Tincture: A few drops of cannabis tincture mix in effortlessly, providing a fast-acting infusion. Onset: 15-30 minutes, fast effects. - Cannabis Oil or Butter: Melt in a small amount of cannabis coconut oil, MCT oil, or cannabutter for a richer infusion. This method provides stronger effects and can be customized depending on your preferences for oil-to-butter ratios. Onset: 60-120 minutes, stronger effects. - Cannabis Powder: If you have cannabis-infused maltodextrin powder, mix it into your drink for a convenient, no-mess infusion. Onset: 30-45 minutes, moderate potency. - Adjust spice levels: If you like a spicy kick, increase the chipotle powder. You can also experiment with other spices like cayenne pepper for an even spicier version. - Add mini marshmallows or whipped cream: Top your drink with marshmallows, whipped cream, or even a sprinkle of cocoa powder for an indulgent finish. - Make a pre-made hot cocoa mix: Prepare your cocoa mix in advance and store it for easy access. It also makes a great gift during the holidays! - Consume immediately after mixing with milk: For the best taste and effects, drink your cannabis-infused hot cocoa as soon as it’s ready. Correlated Articol:

THC Edible Dosing Guide: Easy Steps to Find Your Perfect High

Pairing Suggestions

This cannabis-infused hot cocoa pairs beautifully with other cozy winter treats. Consider serving it alongside:- Cinnamon rolls: Their sweetness and spice complement the warm chocolate flavor. - Gingerbread cookies: Perfect for the holiday season, adding a festive touch. - Dark chocolate truffles: Enhance the chocolate experience with rich, velvety truffles.

Final Thoughts

This creamy weed-infused hot chocolate is the ultimate winter indulgence, offering both delicious flavors and relaxing effects. Whether you're sipping solo or sharing with friends, this recipe is a must-try for cold nights. The multiple infusion options ensure you can tailor it to your needs and preferences.Have you tried making cannabis-infused drinks before? What’s your favorite infusion method? Let me know on our Facebook page—we want to hear from you!For more cannabis-infused recipes and helpful tips, don't forget to subscribe to our email list! Stay updated on the latest posts, recipes, and exclusive content delivered straight to your inbox.

Frequently Asked Questions About Making Cannabis-Infused Hot Chocolate

Can I use a different type of milk in my cannabis hot chocolate? Yes! You can use any type of milk, including dairy, almond, oat, or coconut milk, depending on your preference or dietary restrictions. Each will create a creamy base for your infused hot drink. Can I use this cannabis hot cocoa mix in chocolate bombs? Absolutely! To make cannabis-infused chocolate bombs, simply pack the dry cocoa mix into the bomb mold, then dissolve it in hot milk when you’re ready to enjoy. It’s a fun and easy way to enjoy your cannabis chocolate drink! What if I don’t like spicy flavors in my hot chocolate? No worries! The chipotle powder is optional. Read the full article

[ladyaj-13]

30 plants a week

I ate more than 30 plants today without really trying? Here’s how.

Started the day off with breakfast, of course. I can’t miss breakfast; it’s honestly the only thing that gets me out of bed. Had my standard this morning - seeded toast (wheat, sunflower seeds, brown linseeds, pumpkin seeds, golden linseeds, millet and poppy seeds) with peanut butter, plus a glass of orange juice. 

Total: 9

At work, you’ve got to fuel the old brain, and for me that means copious cups of tea. I also have one coffee a day when I’m in the office (no more, as I have to drink it super sweet).

Total: 11

Mid-morning I got the hunger pangs, and my snack for the day was a three-day-out-of-date smoothie that I’d tacked on to a meal deal sandwich ages ago. It’s advertised as strawberry and banana, but the recipe also includes apple, white grapes, orange (boo, my first double!) and blackcurrants.

Total: 16

Time for lunch, and I had some odds and ends of veg slowly fading in the fridge, so I’d made a salad the night before. I roasted brussels sprouts, sweet potato and carrot while the oven was on re-heating my dinner, and added this to a handful of mixed salad leaves (baby green leaf, baby red leaf, baby spinach and rocket). To make sure I wasn’t hungry again before lunch hour even ended, I also added half a packet of Merchant Gourmet’s Jamaican grains, which includes wholegrain rice, pearl barley, bulgur wheat, kidney beans, black beans, pinto beans and quinoa. There’s also a range of veg-based flavourings and spices, but I won’t put them here as some are covered elsewhere and I don’t know the amounts. For added flavour, and because I had the jars open from a recipe at the weekend so they need using up, I added a small handful of black olives and sundried tomatoes. To this, I added a quick dressing, which as well as a bit of salt, olive oil and Dijon mustard, included black pepper and lemon juice.

Total: 34

After work I did the food shop - I could have stretched it out another day or two, except I was running dangerously low on milk and no one wants to see me tea-deprived. For dinner, I followed a Sidekick recipe for Gochu-miso coconut prawn rice. This started with garlic, fresh ginger, gochujang and miso (both soybean based). Added to this, along with rice and prawns, are peas, coconut milk, lime, and coriander. Although the recipe contained peas, otherwise it was pretty low on veg and I like a veg side with dinner just for variety of flavour (and in this case, texture), so I added a simple cucumber salad, spiced up a bit with chilli flakes and sesame seeds, and the leftover lime juice from the main dish.

This evening I also prepared my snack pot for tomorrow's mid-morning hunger, and sneaked a cherry while waiting for dinner to cook.

Total: 45

-

I’m not likely to extend too much beyond this over the course of the week - I’ll be eating the same bread over and over, and tomorrow I have the exact same lunch and dinner as I prepped two salads at once and have leftovers from cooking tonight. Things I likely will add because they’re currently in my kitchen and on the meal plan are oats, kiwi, raspberries, red pepper, little gem lettuce, melon, potato, parsley, chickpeas and red onion - so while I should hit 50, I’ll likely not get too much further!

It might sound like I’ve cheated a bit in places here - four types of salad leaf, really? But the Zoe website specifies different types of salad leaves count separately, as do different colours of the same vegetable - so a three pack of red, green and yellow peppers can count three times. 70% dark chocolate also counts.

Depending on which source you look at, herbs, spices and tea may only count as a quarter of a point, and some don’t count juices at all. The Zoe team suggest that given the small amounts of dried herbs and spices we tend to consume in a sitting, it’s worth eating them multiple times to get the full benefit - so perhaps if you do that, you can count them higher. I guess it’s guidelines rather than meant to be hard and fast rules. But even allowing for a reduction in the “counting” of herbs, spices and tea, and removing juice, I’d still have hit the weekly 30 today.

To boost the total, my biggest bangs for the buck were the seeded bread, mixed salad leaves, grain packs and herbs and spices - and in the case of the latter three, they’re also all shelf stable, which is a bonus! They’re really useful ways of getting that variety of plant foods when you live alone and supermarket packet sizes are really too big. I’ve been working on the same pack of brussels sprouts for three weeks now…

[veganfood8424]

Potato and Green Bean Soup

Potato and Green Bean Soup is the perfect combination of wholesome ingredients, simple preparation, and heartwarming flavors. Whether you're looking for a quick dinner on a chilly evening or a light yet satisfying meal, this recipe delivers in every way. With its blend of tender potatoes, fresh green beans, and savory broth, it's a bowl of comfort that’s also vegan-friendly and packed with nutrients. Let’s dive into how you can make this soup a staple in your kitchen! Why You Will Love This Potato and Green Bean Soup Recipe - Easy and Quick to Make - This recipe requires just a handful of basic ingredients and is ready in under 40 minutes. Perfect for busy weeknights or when you need something quick yet nourishing. - Nutritious and Healthy - Packed with vegetables like potatoes, green beans, and carrots, this soup is a great source of vitamins, minerals, and fiber. Plus, it’s naturally vegan and gluten-free! - Customizable - You can easily adapt this recipe to include other vegetables, spices, or herbs you love. It’s a versatile base for experimentation. - Budget-Friendly - With simple, affordable ingredients, this soup is a wallet-friendly option that doesn’t compromise on taste or quality. - Perfect for Meal Prep - Make a big batch and store it for quick lunches or dinners throughout the week. The flavors only get better with time! Potato and Green Bean Soup Ingredient Notes

- Potatoes - Choose starchy potatoes like Russets for a creamy texture or waxy varieties like Yukon Golds for a firmer bite. Dice them evenly to ensure they cook at the same rate. - Green Beans - Fresh green beans work best for their crisp texture and vibrant flavor. Trim the ends and cut them into 1-inch pieces for easy eating. - Canned Tomatoes - Use high-quality canned diced tomatoes for the best flavor. You can also substitute fresh tomatoes if preferred. If you like a richer flavor, opt for fire-roasted tomatoes. - Carrot - Adds natural sweetness and a pop of color to the soup. Dice it finely to ensure even cooking. - Onion and Garlic - These aromatics form the flavor base of the soup. Use fresh garlic for the best results. - Olive Oil - A good-quality olive oil enhances the soup's richness. Extra virgin olive oil is ideal. - Fresh Parsley - Adds a burst of freshness and a pop of green. Other herbs like dill or basil can be used as alternatives. - Salt and Pepper - Essential seasonings that bring out the flavors of the vegetables. - Vegetable Broth - Use low-sodium vegetable broth for a more controlled salt level. Water is also an option, but broth adds depth to the flavor. Patato and Green Bean Soup Recipe Tips - Prep Ahead - Chop all vegetables before you start cooking to make the process smooth and efficient. - Don’t Overcook the Green Beans - Add the green beans later in the cooking process to preserve their bright color and crisp-tender texture. - Adjust the Consistency - If you prefer a thicker soup, use an immersion blender to blend a portion of the soup before adding the green beans. - Season Gradually - Taste as you go and adjust the salt and pepper to your preference. This ensures a perfectly balanced flavor. - Enhance the Flavor - For added depth, sprinkle in a pinch of smoked paprika, cumin, or a dash of lemon juice before serving.

Vegan Serving Suggestions - Crusty Bread - Serve with warm, crusty bread or a vegan garlic loaf to soak up the delicious broth. - Salad Pairing - A fresh green salad with a tangy vinaigrette complements the hearty soup beautifully. - Vegan Protein Add-Ons - Top the soup with roasted chickpeas or serve alongside baked tofu for added protein. - Vegan Cream Swirl - Drizzle some coconut cream or cashew cream over the soup for an indulgent finish. Storage Tips - Refrigeration - Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth to loosen the consistency if needed. - Freezing - This soup freezes well for up to 3 months. Allow it to cool completely before transferring to freezer-safe containers. Thaw overnight in the refrigerator before reheating. Frequently Asked Questions about Potato and Green Bean Soup 1. Can I use frozen green beans? Yes, frozen green beans work well in this recipe. Add them directly to the soup without thawing, and adjust the cooking time as needed. 2. Can I make this soup in advance? Absolutely! This soup tastes even better the next day as the flavors meld together. It’s perfect for meal prep. 3. What other vegetables can I add? You can add zucchini, celery, bell peppers, or spinach to enhance the flavor and nutrition. 4. Can I make this soup in a slow cooker? Yes, combine all ingredients except green beans in a slow cooker and cook on low for 6-7 hours or high for 3-4 hours. Add green beans during the last 30 minutes. 5. How can I make it spicier? Add a pinch of red pepper flakes or diced chili for a spicy kick.

Essential Equipment - Large Soup Pot - A sturdy, heavy-bottomed pot ensures even cooking and prevents sticking. - Sharp Knife and Cutting Board - For efficient chopping of vegetables. - Ladle - Makes serving the soup easy and mess-free. - Immersion Blender (Optional) - If you prefer a creamier texture, an immersion blender is handy for blending part of the soup. Potato and Green Bean Soup is a classic, comforting dish that combines simple ingredients into a nourishing meal. With its hearty vegetables, vibrant flavors, and ease of preparation, this soup is bound to become a favorite in your household. Whether you’re enjoying it as a quick dinner or making a batch for the week, it’s a recipe that delivers every time. Don’t forget to garnish it with fresh parsley and pair it with your favorite vegan sides for a complete, satisfying meal. Try this recipe today and experience the wholesome goodness in every spoonful! Have you tried this Potato and Green Bean Soup? I’d love to hear how it turned out for you! Share your experience or any variations you made in the comments below. Got questions about the recipe? Drop them here, and I’ll be happy to help. Let’s connect and share the joy of vegan cooking together! More Soup Recipes to Try: - Potato Leek Soup - Cannellini Bean Soup - Vegetable Soup - Butternut Squash and Sweet Potato Soup - Roasted Tomato Soup Read the full article

[atplblog]

Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] We brought to you a scrumptious South-East Asian delicacy in four lip-smacking flavours. Mushkers oyster mushroom chips are a delicious gourmet snack made from the freshest ingredients. You'll love the flavour & crunch that our chips bring to your snacking routine. Plus, our chips are made from our very own farm-grown, freshly harvested oyster mushrooms. It's not just another snack. It's a cross-cultured gastronomic delight. Mushkers oyster mushroom chips are made with 100% real & farm-fresh oyster mushrooms. Comes in 4 different lipsmacking flavours: Indian Masala, Fire Peri-Peri, HotnSweet Chilli, Cheesy Delight. Package Content: 30gm pack each of Indian Masala, Fire Peri-Peri, HotnSweet Chilli, Cheesy Delight. 100% Vegan(except Cheesy Delight flavour, Contains dairy), Gluten-Free, Palm Oil-Free, Cornstarch-Free, Trans fat-Free, Cholesterol-Free, No Artificial Preservatives & Food Colours. Made with fresh and minimal ingredients: Fresh oyster mushrooms, Arrowroot Starch, Soyabean oil, Spices & Seasonings. Upto 85% lesser saturated fat. Upto 65% lesser total fat. Upto 40% more protein. Upto 20% lesser calories (as compared to regular potato chips). 6 month shelf life. [ad_2]

[chopchopusa]

Spicy Chicken Soup: A Bold and Comforting Bowl of Flavor

When the temperature drops, nothing beats a steaming bowl of Spicy Chicken Soup to warm you up. Packed with tender shredded chicken, a rich tomato broth, and just the right kick of spice, this hearty dish is perfect for chilly nights or busy weeknights.

For effortless meal prep, the ChopChop USA Titanium Cutting Board is a must-have. Its non-porous, hygienic surface resists stains and bacteria, making chopping safer and cleaner. Whether you’re dicing onions or slicing chicken, this cutting board ensures precision and efficiency.

Now, let’s dive into this bold and comforting Spicy Chicken Soup recipe!

A Warm and Spicy Dish

This soup is packed with tender chicken, zesty salsa, hearty beans, and warming spices like chili powder and cumin. The result? A deeply flavorful, comforting dish with just the right kick of spice. Plus, it's easy to customize to suit your spice tolerance—make it as mild or as fiery as you like!

At our house, we love a good, bold-flavored soup, and this one has been on repeat all season. The best part? It’s a one-pot meal that’s easy to make, incredibly satisfying, and loaded with nutritious ingredients.

Ingredients You’ll Need

For the Soup:

4 cups water

1 pound boneless, skinless chicken breasts

½ teaspoon salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 tablespoon dried parsley flakes

3 teaspoons onion powder

1 tablespoon olive oil

½ onion, chopped

2 cloves garlic, minced

3 teaspoons chicken bouillon paste (or 3 bouillon cubes)

8 ounces salsa (your favorite kind)

1 (14.5-ounce) can diced tomatoes, undrained

4 ounces tomato sauce

½ tablespoon granulated sugar

2 tablespoons chili powder

1 teaspoon cumin

1 (15-ounce) can corn (or frozen), drained

1 (16-ounce) can chili beans

For Garnishing:

¾ cup sour cream

Fresh cilantro, shredded cheese, and sliced avocado

Crushed tortilla chips for added crunch

How to Make Spicy Chicken Soup

This Spicy Chicken Soup is a perfect blend of bold spices, rich broth, and tender chicken, all cooked in one pot for easy cleanup. Follow these simple steps to create a flavorful, comforting meal that the whole family will love.

1. Prepare Your Ingredients

Start by gathering and prepping your ingredients. Using a ChopChop USA Titanium Cutting Board makes slicing onions, mincing garlic, and handling raw chicken easier and more hygienic. Its non-porous surface prevents bacteria buildup, ensuring a safe and mess-free meal prep.

2. Cook the Chicken

In a large pot over medium heat, combine water, chicken breasts, salt, black pepper, garlic powder, parsley flakes, onion powder, and bouillon paste. Bring it to a boil, then reduce the heat and let it simmer for 20-30 minutes, or until the chicken is cooked through.

Once the chicken is fully cooked, remove it from the pot and shred it using two forks. Set the shredded chicken aside and reserve 3 ½ cups of the broth—this will be used to build the base of the soup.

3. Add sauce and spices

In the same pot, heat olive oil over medium heat. Add the chopped onions and minced garlic, stirring occasionally until they become soft and fragrant. This step helps build the foundation of the soup’s deep, savory flavor.

4. Build the Soup Base

Stir in the salsa, diced tomatoes (with their juices), tomato sauce, sugar, chili powder, and cumin. Mix well and let the flavors meld together for a few minutes.

Next, add the corn, chili beans, shredded chicken, and the reserved broth. Bring everything to a simmer and let it cook for 30 minutes, allowing all the flavors to develop beautifully.

5. Stir in the Creamy Finish

To balance out the bold spices, stir in sour cream just before serving. This adds a rich, creamy texture that complements the spicy broth perfectly. Taste the soup and adjust the seasoning as needed—add more salt, chili powder, or cumin to suit your preference.

6. Serve and Enjoy!

Ladle the soup into bowls and top with your favorite garnishes. Fresh cilantro, shredded cheese, sliced avocado, and crushed tortilla chips add extra flavor and texture to every bite.

Pair it with warm tortillas, crusty bread, or a light salad for a complete, satisfying meal.

Make-Ahead and Storage Tips

Make Ahead: Prepare the soup up to step 4 and store it in the refrigerator. When ready to serve, reheat, add sour cream, and enjoy!

To Freeze: Store the soup (without sour cream) in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator and reheat on the stovetop.

Storage: Leftovers can be stored in the refrigerator for 3-4 days in an airtight container.

Pair This Soup With…

Homemade Guacamole – A fresh, creamy dip to balance the spice.

Mexican Street Corn – A delicious, flavorful side dish.

A Bold Red Wine – A Malbec or Zinfandel pairs beautifully with the spices in this soup.

Variations of Spicy Chicken Soup

Extra Spicy: Add hot sauce, or extra chili powder.

Protein Swap: Use turkey, ground chicken, or even shrimp for a different flavor.

Vegetarian Option: Skip the chicken and add black beans or chickpeas for a plant-based version.

Cheesy Twist: Stir in shredded cheddar or pepper jack cheese for extra creaminess.

More Chicken Recipes to Try:

Chicken Noodle Soup

Sticky Sesame Chicken

Cheesy Chicken Pasta

Chicken & Veggie Soup

Why the ChopChop USA Titanium Cutting Board is a Kitchen Essential

When preparing a flavorful dish like Spicy Chicken Soup, having the right tools can make all the difference. The ChopChop USA Titanium Chopping Board is designed to elevate your cooking experience by providing a durable, hygienic, and efficient surface for meal prep. Whether you're chopping fresh vegetables, slicing cooked chicken, or mincing garlic, this cutting board ensures precision, safety, and ease of use.

Here’s why every home cook needs the ChopChop USA Titanium Cutting Board:

100% Pure Titanium

Unlike wooden or plastic cutting boards, this scratch-resistant, ultra-durable board can withstand heavy daily use without warping or deteriorating over time. Its sleek design adds a modern touch to any kitchen.

Non-Porous & Hygienic

Bacteria and odors can linger on traditional cutting boards, but titanium’s non-porous surface prevents contamination, making it one of the safest choices for handling raw meats and fresh produce.

Knife-Friendly Surface

Designed to be gentle on your knives, this board minimizes blade wear, helping to maintain sharpness for longer. Say goodbye to dull knives caused by rough, abrasive surfaces!

Easy to Clean & Maintain

Unlike wooden boards that require oiling or plastic boards that stain over time, this cutting board cleans effortlessly. A quick rinse with soap and water is all it takes—no special care needed!

Multi-Purpose & Heat-Resistant

This cutting board isn’t just for chopping! Use it as a serving platter, pastry board, or even a trivet to protect your counters from hot pots and pans.

With its superior durability, hygiene, and functionality, the ChopChop USA Titanium Cutting Board is a game-changer in the kitchen. Whether you're making a quick weeknight meal or prepping for a dinner party, this board makes cooking faster, safer, and more enjoyable.

Conclusion

This Spicy Chicken Soup is the ultimate comfort meal—rich, hearty, and packed with bold flavors. Whether you enjoy it as a weeknight dinner or make a big batch for meal prep, it’s a dish that will quickly become a favorite. And with the ChopChop USA Titanium Cutting Board, your meal prep is effortless, clean, and safe every time. So, grab your ingredients, fire up the stove, and enjoy a steaming bowl of Spicy Chicken Soup tonight! 

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Frequently Asked Questions

1. How can I make this soup spicier?

Increase the amount of crushed red pepper flakes, add diced jalapeños, or stir in hot sauce to taste.

2. Can I make this soup in advance?

Yes! Spicy Chicken Soup tastes even better the next day as the flavors deepen. Store in the fridge for up to 4 days.

What’s the best way to thicken Spicy Chicken Soup?

Simmer longer to reduce the broth, add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water), or stir in a little heavy cream.

Can I make this soup with other proteins?

Absolutely! Swap the chicken for shrimp, turkey, or even tofu for a different twist.

What are the best toppings for Spicy Chicken Soup?

Try fresh cilantro, avocado slices, a squeeze of lime, shredded cheese, or tortilla strips for extra flavor and texture.

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10 Delicious and Healthy Food Ideas with Broccoli

Broccoli is a nutritional powerhouse that can elevate any dish with its vibrant green color, unique texture, and subtle flavor. Whether you're looking for a quick snack, a hearty meal, or a refreshing side dish, broccoli can be your go-to ingredient. Here are ten creative and delicious food ideas to incorporate more broccoli into your diet.

1. Broccoli and Cheddar Soup

Nothing beats a warm bowl of broccoli and cheddar soup on a chilly day. The creamy cheese pairs perfectly with the slightly bitter taste of broccoli, making this a comforting and satisfying meal. Add some crusty bread on the side, and you've got a perfect lunch or dinner option.

2. Broccoli Stir-Fry

Broccoli is a staple in stir-fry dishes. Combine it with other vegetables like bell peppers, carrots, and snap peas, and add your choice of protein—such as chicken, tofu, or shrimp. Toss it all in a savory soy sauce or teriyaki glaze for a quick and nutritious weeknight dinner.

3. Roasted Broccoli with Garlic and Parmesan

Roasting broccoli brings out its natural sweetness and adds a delightful crunch. Toss the florets in olive oil, minced garlic, and a sprinkle of Parmesan cheese, then roast until golden brown. This dish makes for a great side to any main course.

4. Broccoli and Quinoa Salad

For a light and healthy lunch, try a broccoli and quinoa salad. The nuttiness of quinoa complements the broccoli, while a lemon vinaigrette adds a refreshing zing. Add some cherry tomatoes, red onions, and feta cheese for extra flavor and texture.

5. Broccoli Pesto Pasta

Switch up your traditional basil pesto by adding broccoli to the mix. Blanch the broccoli before blending it with basil, garlic, pine nuts, Parmesan, and olive oil. Toss the pesto with your favorite pasta for a vibrant, green dish that's both nutritious and delicious.

6. Broccoli and Cheese Stuffed Chicken

Elevate your chicken dinner by stuffing it with a mixture of broccoli and cheese. The broccoli adds a pop of color and a nutritious boost, while the cheese melts into gooey perfection. Serve with a side of roasted potatoes or a fresh salad for a complete meal.

7. Broccoli Tater Tots

Looking for a fun and healthy snack? Try making broccoli tater tots. These bite-sized treats are made by mixing chopped broccoli with grated potatoes, breadcrumbs, and a touch of cheese. Bake until crispy and golden, and serve with your favorite dipping sauce.

8. Broccoli Frittata

Broccoli is a great addition to any frittata. Sauté the florets with onions, bell peppers, and mushrooms before adding beaten eggs. Bake until the eggs are set, and enjoy a protein-packed breakfast, brunch, or even dinner.

9. Broccoli Slaw

For a fresh and crunchy side dish, make a broccoli slaw. Shred broccoli stems and mix with carrots, red cabbage, and a tangy dressing made from mayo, apple cider vinegar, and a touch of honey. This slaw is perfect for barbecues, picnics, or as a topping for sandwiches.

10. Broccoli and Ricotta Pizza

Upgrade your pizza night by adding broccoli and ricotta cheese as toppings. Spread a thin layer of ricotta over the pizza dough, then scatter broccoli florets, garlic, and a drizzle of olive oil. Bake until the crust is golden and the broccoli is tender.

Broccoli is an incredibly versatile ingredient that can be used in a wide range of dishes. Whether you're looking for something quick and easy or more elaborate, these ideas should inspire you to add more of this nutritious vegetable to your meals. Plus, with its numerous health benefits, incorporating more broccoli into your diet is a delicious way to support your overall well-being.