#butternut soup recipe

[thetockablog]

Roasted Butternut Soup

Roasted Butternut Soup Ingredients1.5 kg Butternut, skin on, sliced in half, seeds removed1 onion, peeled and cut into quarters1 head of garlic3 tbsp olive oil1 tsp salt1 tsp black pepper, freshly ground4 cups chicken or vegetable stock1/2 tsp cinnamon powder, add more if needed1/4 tsp nutmeg1/2 cup creamFinely chopped parsley, for garnishToasted baguette, for dipping MethodPreheat oven to…

[lafamedischi]

Recipe for Butternut Soup This butternut squash soup is made in the microwave and seasoned with nutmeg, cloves, and cinnamon for a super easy satisfying winter soup. 1 tablespoon butter, 4 cups vegetable broth, 1 dash ground nutmeg, 1/2 cup heavy cream, salt and pepper to taste, 1 dash ground cinnamon, 2 pounds butternut squash cubed, 1 dash ground cloves, 2 onions chopped

[rokujuukyu]

Butternut Soup Recipe This butternut squash soup is made in the microwave and seasoned with nutmeg, cloves, and cinnamon for a super easy satisfying winter soup.

[makeyrmomsad]

Soups, Stews and Chili - Vegetable Soup - Butternut Soup An incredibly simple and filling winter soup, this butternut squash soup is prepared in the microwave and seasoned with nutmeg, cloves, and cinnamon.

[soothifying-sounds-asmr]

| Butternut Soup w/ Cheesy Garlic Bread by daenskitchen

| Recipe

[bonefall]

i saw one design where they gave her what this person described as "a hapsburg jaw, because incest lol" and the way i physically recoiled

I am keeping a personal folder of fucked up shit people have been saying about Moonpaw (with the names of posters removed). Some of the things I've seen and screenshotted include;

A person hoping that Moonpaw "dies of inbreeding complications to make the Erins face the consequences of their actions." As if she's a real person the writing team has no control over?? The ink on the page is going to die of incest???

Open calls and wishes for a "mass extinction event" in ThunderClan because "we need to kill them off" for being too genetically unhealthy

Delight and revelry in the fact that Moonpaw's chimerism probably comes from inbreeding, often paired with conflating chimerism with mosaicism

LOTS of jokes about "ugly, misshapen, deformed" Moonpaw, some saying she would be mentally impaired, even comparing her to unethically bred animals because her parents are "practically siblings."

So forgive me for having a hunch that these people don't actually give a shit about the victims of incestuous abuse. I've got a feeling they just want an acceptable target to make ableist comments about. Something tells me they might not think eugenics isn't all too bad if it's done against populations they think are "actually" undesirable.

These jokes and comments are not fucking funny and the fact that some of these are the very top of the Moonpaw tag makes me sick. I NEVER want to hear these ghouls complain about the tangled family tree ever again if your reason for it being bad isn't because of intense social control or authorial carelessness, but because it might produce ugly and/or disabled people. Wither and rot.

[alloftheveganfood]

Creamy Vegetable Soup (GF/SF)

Vegan Vegetable Soup (GF/NF/SF)

One Pot Hearty Vegan Lentil Soup (GF/NF/SF)

Tuscan White Bean Soup (GF/NF/SF)

Vegan Broccoli Soup (GF/SF)

30 Minute One Pot Creamy Vegan Mushroom Soup (GF/SF)

Vegan Gnocchi Soup (GF option/SF)

Roasted Vegan Butternut Squash Soup (GF/SF)

Vegan Minestron Soup (GF option)

Vegan Cabbage Soup (GF/NF/SF)

[useless-catalanfacts]

Video by the Catalan recipe blog lasofregida on Instagram. The song is "No fer tant" by Guillem Roma.

In autumn, it's very popular to eat soups like this. Here I'm calling this a soup because it's what it's called in English, but in Catalan we usually make a difference between a soup / sopa (broth with things in it, usually pasta and can also have vegetables and sometimes some meat) and what we see in this video which we'd call a cream / crema. A "cream" is made of vegetables and is made into a homogeneous creamy liquid.

In this case, La Sofregida is making one of the most common "creams" for autumn: squash "cream".

I'll add her recipe under the cut.

Squash cream (crema de carbassa):

Ingredients:

Squash

Leek

Scallion

Water

A sprinkle of olive oil

Salt

You can also add carrots or a potato and some cheese that melts easily, and mix it all in like the other ingredients.

Preparation:

Place the vegetables in a pan and add a sprinkle of olive oil and salt, then slightly stir-fry the vegetables to bring out the taste.

Add water to boil them for 30-40 minutes more or less, until the vegetables are cooked.

Mix it all with a blender to make a homogenous soup, and serve!

When you serve it, you can add a bit of Iberian ham or bacon on top. Enjoy!

[vegan-nom-noms]

Butternut Squash Quinoa Chili

[mamasrecipebook]

butternut squash soup

ingredients

1L chicken (or beef or vegetable) broth

1 small onion or leek or shallot (whatever you have lying around!), thinly chopped

1 clove garlic (or add garlic powder with the spices instead), diced

1 medium butternut squash, peeled and cubed

1 large-ish carrot, diced

whipping cream (optional)

olive oil

salt, pepper, thyme, sweet paprika, nutmeg, and turmeric (or cumin)

fresh chopped parsley (small handful idk)

toss cubed squash in olive oil and roast on 400 for 30-ish minutes, until soft and starting to brown around the edges

saute leek/onion in a large-ish pot in a bit of olive oil on medium heat until soft and fragrant (5-10-ish minutes?), add salt

add carrot to the pot, adding some water if necessary to keep from burning, saute another 5 minutes or so

add garlic and saute for another minute or so

add broth and turn up the heat until it boils, then turn back down to simmer lightly until squash is done (i like to add a cup of water here too, just to mellow the broth taste)

add squash to the pot and use immersion blender (or food processor) to combine

add listed spices to taste + splash of whipping cream (i generally do a bunch of thyme and a little bit of everything else. be especially careful with nutmeg and turmeric, as they can easily be overpowering)

sprinkle chopped parsley on top

[seasonalwonderment]

A Simple and Good Butternut Squash Soup Recipe - Blessed Beyond Crazy

[hungry-tummy]

| Butternut Miso Soup | Recipe

| via: https://www.tiktok.com/@butt.erhand/video/7287469342852238593

[classiccookbooks]

Spicy Squash Soup

Source: California Wine Country Cooking Secrets (1993)

Serves 6

Preparation Time: 45 Minutes

Pre-heat oven to 350°

2 butternut squash

2 yellow onions

1 mild chile pepper

1 Tbsp. butter

1 qt. chicken stock

1 Tbsp. whole cumin seeds Whipped cream garnish

1 cup pine nuts

Salt and pepper to taste

Cut squash in half and discard pulp. Place face down in roasting pan with enough water to coat the bottom. Bake at 350° until soft. Remove from oven and peel off skin. Sauté the onions and chile pepper in butter over low heat. When onions are transparent, add the cooked squash and any remaining juices from the squash pan. Add the chicken stock and bring to simmer. Toast cumin seeds in hot dry pan until golden brown. Remove and grind to a fine powder. Add to the soup with the salt and pepper to taste. Garnish with a dollop of lightly whipped cream and toasted pine nuts.

[recipesbysabrina]

Roast Butternut Soup

Ingredients:

1 butternut squash, cut into large chunks

1 onion, cut into large chunks

100g cherry tomatoes

1 Apple, diced

4 medium carrots, cut into chunks

1 bulb garlic, top sliced off

100g walnuts

Olive oil

Salt

600ml veggie stock

Method:

Put all the veggies, the apple, and the walnuts onto a large baking tray, drizzle with olive oil, sprinkle with salt, and roast in the oven at 180 degrees for about 20 minutes, until the butternut is soft. Be careful not to let the garlic or walnuts burn!

Scoop the flesh out of the butternut and squeeze the garlic out of its skin. Put these along with the rest of the roasted veggies and the apple into a blender, and blend with the stock until it’s smooth. Transfer to a pot to heat it through before serving! (You might need to add a bit more hot water depending on how thick you like it)

This was so delicious and perfect for autumn 🍂 it made 4 large portions, and would be perfect for meal prep if it lasts that long 😂. I served it with some pepper, olive oil, and some more walnuts with some focaccia on the side. If also gives you all of your five a day!

[aturnoftheearth]

i have got to stop trying to convince myself that i like autumnal flavors it only leads to heartbreak

[bonefall]

LAMB STEW & BUTTERNUT SOUP RECIPES. GIVE

THE LAMB STEW RECIPE IS MINE. MINE ALL MINE

BUt I will actually teach you the butternut soup one, people don't realize how cheap butternuts are and how easy this recipe is. I had to teach my partner's family how to properly prepare butternut and they thanked me for it because it's ALWAYS on sale and SUPER easy to make.

You need a metal baking tray, a crockpot, and a blender. The blender is optional, but it makes the perfect creamy consistency

Other ingredients you're gonna need; Garlic, shallots, pepper, turmeric, curry and chicken stock

(though I remembered the recipe wrong when I was over there and used beef stock, fam still loved it though, soooo pick whatever stock you like best tbh. This is a super forgiving recipe, I promise if you're a beginner cook this is a great place to start)

ALSO FAIR WARNING: Idk how to measure anything. I do not actually have a written recipe.

Step 1: Cut the Nut

Cut it longways, like a canoe, and scoop the seeds out. Coat the fleshy-side with cooking oil and sprinkle some pepper on it if you like-- nothing needs to be done to the skin-side. Place it FLESH-DOWN on the baking tray and pop it in the oven, 425 degrees Fahrenheit, 40 - 50 mins

When it's done it looks like this (half-eaten babybel snack optional. bbq sauce not used, it was just there for emotional support)

You can actually eat it just like this.

Like if you're not looking to make soup, this compote can actually be made into all sorts of things. You can stick a spoon right in that and eat it. I've made like... fried butternut latke-things out of it, I have some compote in my freezer just for experimenting with.

If you're smart, you wait for it to cool down before you scoop the flesh out with a spoon. Im not 💗

Step 2: trust your heart to tell you how many fucking onions are in there

My partner is the one who's able to measure things, I simply put my faith in the claws of Velociraptor Jesus tell me what the ratio of garlic to butternut is. I am not allowed near baked goods. I do not cook by the book. I put too many ashes in my middle school volcano project and smoked out an entire classroom once.

This came out great though, and for it I used 2 white onions (about a cup), 4 cloves garlic, and some chopped shallots. All minced as much as possible.

Once that was all in I (think you're gonna see a theme here) kinda just eyeballed how much stock and spice was gonna go in, just doing taste tests until it was yummy... I think it was 2 cups stock water and 3-ish tablespoons of turmeric and curry? Next time I make it'll actually measure how much I use.

I really do just kinda taste-test things until it's good.

I would apologize that I don't have the family recipe actually written down for exact amounts but I don't think I will ✨Bless this mess ✨✨✨✨Welcome to living inside of my head✨✨✨✨✨✨✨✨✨✨

Anyway through some magic later you get a mash that looks like this, I stirred it up real good.

Step 3: This is where the blender comes in

This is the most tedious part tbh, but it's worth it because you can't get it super creamy if you don't feed it through a blender.

At this point me and my partner grabbed the pot and poured it in because we had 4 hands between us and felt lazy, but if you're alone you should scoop it manually so you don't spill shit everywhere

And once you have that, portion out what you'd like, and add milk. When you first get the soup out of the blender, it's real thick. You add milk to get it to the consistency you want-- DO NOT ADD MILK TO THE WHOLE THING AT ONCE

IF YOU ADD MILK TO THE WHOLE THING AT ONCE, IT GOES BAD FASTER

This stuff can be frozen or fridged and it tastes just as good as it was when fresh, as long as you only add fresh milk when you're ready to eat it.

I usually eat it with a grilled cheese or some other kinda bread. And that's really it.