#butternut soup

[pandathemonium]

soup is soup-er good

[lafamedischi]

Recipe for Butternut Soup This butternut squash soup is made in the microwave and seasoned with nutmeg, cloves, and cinnamon for a super easy satisfying winter soup. 1 tablespoon butter, 4 cups vegetable broth, 1 dash ground nutmeg, 1/2 cup heavy cream, salt and pepper to taste, 1 dash ground cinnamon, 2 pounds butternut squash cubed, 1 dash ground cloves, 2 onions chopped

[metamag]

South African-Inspired Butternut Soup Recipe Nutty butternut squash, onion, mild elephant garlic, and jalapeno combine to create incredible flavor in this easy South African-inspired soup recipe. 2 cups chicken stock, 1 cup water, 2 large onions finely chopped, 6 tablespoons cream or to taste, 1 pound butternut squash - peeled seeded and cut into 2-inch cubes, 1 tablespoon butter, 1 teaspoon lemon juice, 1 large jalapeno pepper seeded and minced, 1 clove elephant garlic chopped

[felifeltfrog]

Having a big breakfast today!

[rokujuukyu]

Butternut Soup Recipe This butternut squash soup is made in the microwave and seasoned with nutmeg, cloves, and cinnamon for a super easy satisfying winter soup.

[makeyrmomsad]

Soups, Stews and Chili - Vegetable Soup - Butternut Soup An incredibly simple and filling winter soup, this butternut squash soup is prepared in the microwave and seasoned with nutmeg, cloves, and cinnamon.

[savorytoothgirl]

Brie and Cheddar Butternut Squash Beer Soup

[soothifying-sounds-asmr]

| Butternut Soup w/ Cheesy Garlic Bread by daenskitchen

| Recipe

[bonefall]

i saw one design where they gave her what this person described as "a hapsburg jaw, because incest lol" and the way i physically recoiled

I am keeping a personal folder of fucked up shit people have been saying about Moonpaw (with the names of posters removed). Some of the things I've seen and screenshotted include;

A person hoping that Moonpaw "dies of inbreeding complications to make the Erins face the consequences of their actions." As if she's a real person the writing team has no control over?? The ink on the page is going to die of incest???

Open calls and wishes for a "mass extinction event" in ThunderClan because "we need to kill them off" for being too genetically unhealthy

Delight and revelry in the fact that Moonpaw's chimerism probably comes from inbreeding, often paired with conflating chimerism with mosaicism

LOTS of jokes about "ugly, misshapen, deformed" Moonpaw, some saying she would be mentally impaired, even comparing her to unethically bred animals because her parents are "practically siblings."

So forgive me for having a hunch that these people don't actually give a shit about the victims of incestuous abuse. I've got a feeling they just want an acceptable target to make ableist comments about. Something tells me they might not think eugenics isn't all too bad if it's done against populations they think are "actually" undesirable.

These jokes and comments are not fucking funny and the fact that some of these are the very top of the Moonpaw tag makes me sick. I NEVER want to hear these ghouls complain about the tangled family tree ever again if your reason for it being bad isn't because of intense social control or authorial carelessness, but because it might produce ugly and/or disabled people. Wither and rot.

[alloftheveganfood]

Creamy Vegetable Soup (GF/SF)

Vegan Vegetable Soup (GF/NF/SF)

One Pot Hearty Vegan Lentil Soup (GF/NF/SF)

Tuscan White Bean Soup (GF/NF/SF)

Vegan Broccoli Soup (GF/SF)

30 Minute One Pot Creamy Vegan Mushroom Soup (GF/SF)

Vegan Gnocchi Soup (GF option/SF)

Roasted Vegan Butternut Squash Soup (GF/SF)

Vegan Minestron Soup (GF option)

Vegan Cabbage Soup (GF/NF/SF)

[useless-catalanfacts]

Video by the Catalan recipe blog lasofregida on Instagram. The song is "No fer tant" by Guillem Roma.

In autumn, it's very popular to eat soups like this. Here I'm calling this a soup because it's what it's called in English, but in Catalan we usually make a difference between a soup / sopa (broth with things in it, usually pasta and can also have vegetables and sometimes some meat) and what we see in this video which we'd call a cream / crema. A "cream" is made of vegetables and is made into a homogeneous creamy liquid.

In this case, La Sofregida is making one of the most common "creams" for autumn: squash "cream".

I'll add her recipe under the cut.

Squash cream (crema de carbassa):

Ingredients:

Squash

Leek

Scallion

Water

A sprinkle of olive oil

Salt

You can also add carrots or a potato and some cheese that melts easily, and mix it all in like the other ingredients.

Preparation:

Place the vegetables in a pan and add a sprinkle of olive oil and salt, then slightly stir-fry the vegetables to bring out the taste.

Add water to boil them for 30-40 minutes more or less, until the vegetables are cooked.

Mix it all with a blender to make a homogenous soup, and serve!

When you serve it, you can add a bit of Iberian ham or bacon on top. Enjoy!

[vegan-nom-noms]

Butternut Squash & Soy Chorizo Soup

[lovesodeepandwideandwell]

My great-uncle runs grocery stores and he told me about having to close down the one by the university because the students never bought fresh perishable foods there and (though I haven't been a college student these 6 years) I still am very proud of myself whenever my grocery list is just perishables

[mamasrecipebook]

butternut squash soup

ingredients

1L chicken (or beef or vegetable) broth

1 small onion or leek or shallot (whatever you have lying around!), thinly chopped

1 clove garlic (or add garlic powder with the spices instead), diced

1 medium butternut squash, peeled and cubed

1 large-ish carrot, diced

whipping cream (optional)

olive oil

salt, pepper, thyme, sweet paprika, nutmeg, and turmeric (or cumin)

fresh chopped parsley (small handful idk)

toss cubed squash in olive oil and roast on 400 for 30-ish minutes, until soft and starting to brown around the edges

saute leek/onion in a large-ish pot in a bit of olive oil on medium heat until soft and fragrant (5-10-ish minutes?), add salt

add carrot to the pot, adding some water if necessary to keep from burning, saute another 5 minutes or so

add garlic and saute for another minute or so

add broth and turn up the heat until it boils, then turn back down to simmer lightly until squash is done (i like to add a cup of water here too, just to mellow the broth taste)

add squash to the pot and use immersion blender (or food processor) to combine

add listed spices to taste + splash of whipping cream (i generally do a bunch of thyme and a little bit of everything else. be especially careful with nutmeg and turmeric, as they can easily be overpowering)

sprinkle chopped parsley on top

[windvexer]

Once again I have made a breakfast soup so good that it makes me want to cry. I am so glad I learned how to make proper soup stock.