#buffalo meat

[beckandbulow]

Discover the Secret Behind the Legendary Height of Native Americans

Ever wonder why the North American Indians, like the towering Sioux or the robust Cheyenne, stood head and shoulders above their Mesoamerican counterparts?

Picture this: vast North American plains centuries ago, home to millions of bison.

Now, let’s take a quick hop to Mesoamerica.

The diet there was rich in maize, beans, and vegetables.

Nutritious? Absolutely.

But did it pack the same towering punch as bison? Not quite.

Why does this matter to you? Because this ancient superfood is making a modern comeback, and you’re invited to the feast!

At Beck & Bulow, we’re thrilled to bring a slice of history straight to your dinner table with our premium Bison Meat Collection.

Unlock the strength of giants! Browse our premium bison steaks, burgers, and roasts today — each bite not only satisfies but enhances your lifestyle.

[maryslanker]

Grass-Fed Beef is the Best Choice for Your Health and the Environment 

Choosing grass-fed beef is a conscious decision that not only benefits your health but also contributes to a healthier environment. This superior choice of meat offers a range of advantages that make it stand out in terms of nutrition and sustainability. 

1. Nutrient-Rich Composition: Grass-fed beef is inherently leaner and richer in essential nutrients compared to conventionally raised beef. It contains higher levels of omega-3 fatty acids, antioxidants, and vitamins such as A and E. Consuming grass-fed beef can contribute to improved heart health, enhanced immunity, and overall well-being. 

2. Balanced Omega-3 to Omega-6 Ratio: Grass-fed beef offers a more balanced ratio of omega-3 to omega-6 fatty acids. This balance is crucial for reducing inflammation and supporting various aspects of cardiovascular health. Choosing grass-fed beef aligns with dietary recommendations for a healthier fat profile. 

3. Environmentally Friendly Practices: Opting for grass-fed beef supports sustainable and environmentally friendly farming practices. Cattle raised on pasture contribute to biodiversity, promote healthier soil, and reduce the ecological impact associated with conventional feedlot operations. This eco-conscious choice aligns with efforts to protect our planet. 

4. Reduced Carbon Footprint: Grass-fed beef generally has a lower carbon footprint compared to conventionally raised beef. The sustainable practices involved in grass-fed farming contribute to a more environmentally friendly grass fed meat production system, helping mitigate the environmental impact associated with large-scale industrial farming. 

Conclusion  

Making the switch to grass-fed beef not only enhances the nutritional content of your diet but also reflects a commitment to a more sustainable and ethical food system. This conscientious choice supports your well-being while contributing to a healthier planet for future generations. 

[captainpirateface]

Eating Buffalo.

[truegritbuffaloranch]

Bison Burgers Alberta

Indulge in the finest bison meat and mouthwatering bison burgers Alberta has to offer at True Grit Buffalo Ranch, conveniently located near Sherwood Park, Alberta. For over twenty years, our Bison Ranch and Meat Shop has been a trusted source of naturally raised, locally harvested Alberta bison meat. Our bison are nourished with a diet carefully tailored to their age, featuring essential minerals, hay, molasses, and oats. They relish free-choice access to premium oats, hay, and fresh water. Our meticulous selection of butchers, renowned for their cleanliness, expertise, and Alberta Health Services approval, ensures the quality of our products. At our Alberta bison farm, we prioritize maintaining a low-stress environment to safeguard the well-being of our buffalo. Come savor the exceptional taste of Alberta bison burgers and delicious bison meat with us.

[daily-deliciousness]

BAKED buffalo chicken wings

[scr4n]

Crispy fried chicken burger 🐓🍔

fried chicken tossed in buffalo sauce, topped with smoked bacon and pickles, served on a toasted potato bun.

[foodffs]

Buffalo Wild Wings General Tso Wings

Follow for recipes

Is this how you roll?

[conjuringgifs]

Spencer Charnas in Meat and Greet

[whitefireprincess]

Buffalo Chicken Cheesesteak Sub | Capo Deli

[allrecipee]

BAKED buffalo chicken wings

[beckandbulow]

The Bison Chuck Roast

This isn’t just another cut of meat. It’s the heart of the bison, where flavor, tenderness, and nutrition collide. A piece so versatile, it’s like the Swiss Army knife of your kitchen. Slow-cook it, smoke it, braise it — the Bison Chuck Roast transforms every recipe into a masterpiece.

Here’s why it’s a cut above:

Rich Flavor: Thanks to the perfect marbling, each bite is a burst of deep, complex flavors.

Tender Beyond Belief: Slow cook this beauty and it falls apart with a fork. No knife necessary.

Nutrient-Dense: Loaded with protein, iron, and essential vitamins without the guilt of high fat.

And here’s the kicker: It’s not just about eating healthier; it’s about transforming your meals into experiences. Impress your guests, treat your family, or just elevate your own dinner game.

[maryslanker]

 Exploring the Unexpected Charm of Undercooked Beef Jerky 

Unlock the allure of the unexpected with 'Exploring the Unexpected Charm of Undercooked Beef Jerky.' Dive into a world where tender textures meet intensified flavors, challenging the traditional norms of beef jerky. This culinary adventure takes you on a journey of unique taste and unconventional satisfaction. Embrace the raw appeal as we delve into the art of undercooking, turning an ordinary snack into an extraordinary experience. Get ready to redefine your jerky expectations and discover the delightful surprise that awaits in each savory bite. Unleash your taste buds and embark on a flavorful exploration with undercooked beef jerky, where unexpected charm meets culinary innovation. 

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[conkreetmonkey]

By far the most disappointing part of reality is the lack of viable riding animals. We've got horses, donkeys, mules, 2 species of camel, oxen, water buffalo, yak and reindeer. That's only 4 families of animal, all of them ungulates.

I'm not counting animals that can only be used as draft/pack animals like dogs, goats and llamas, nor am I counting elephants as ridable because it damages their spines and thus is inherently unethical (let alone the impossibility of keeping an elephant in a simultaneously practical and ethical manner. These animals require vast amounts of land to be happy. They can't reasonably be used as working animals. You can't pen them like you can a horse or keep them in a barn like a bovine).

I think I speak for all of us who grew up on fantasy novels when I say: where are the reptilian mounts? The feathered mounts? The ursine mounts? The feline or canine mounts? The flying mounts? The ratite mounts? The aquatic mounts?

Sucks ass that animals with reasonable care requirements, the ability to be domesticated, and the size, strength and spinal structure needed to serve as a mount without suffering spinal damage are so rare. Like, you can use pretty much anything as an ethical draft or pack animal so long as it's decently sized and you're able to keep it happy and healthy. But to actually sit on it? That's advanced, and very few creatures check all the boxes. It's a real shame.

[jrueships]

anybody else have a food they're allergic to but still eat anyway

[daily-deliciousness]

Baked buffalo wings