#grassfed beef

[nerdykeith]

So in this video I'm talking about the total misinformation when it comes to the "grass fed" labelling and also the many claims surrounding it. Claims such as it being better for the environment, more ethical, and healthier. Firstly from a pure vegan perspective it still isn't ethical. My main take away is that the end result is the same. It still involves are practice of animal slaughter.

[taniateschke]

Seven Habits for Optimal Post-Surgery Healing

Life hacks for Optimmizing Healing during Post-Surgery Recovery: Treatment Wellness Health Grounding Meditation Sleep Nutrition Light Bone Density Diet Menopause Peri-Menopause Health Habits Osteoporosis Liver Bone Marrow

Fashion Photo Shoot with my Surgical Boot Looking for the seven habits for highly effective post-surgery recovery? Looking to ease symptoms of menopause in yourself or a loved one? Read on, you might find a few tweaks that you haven’t heard of anywhere else. This is how I am approaching my recovery from foot surgery. Here I open the kimono to show you my personalized take on what I see as truly…

[maryslanker]

Grass-Fed Beef is the Best Choice for Your Health and the Environment 

Choosing grass-fed beef is a conscious decision that not only benefits your health but also contributes to a healthier environment. This superior choice of meat offers a range of advantages that make it stand out in terms of nutrition and sustainability. 

1. Nutrient-Rich Composition: Grass-fed beef is inherently leaner and richer in essential nutrients compared to conventionally raised beef. It contains higher levels of omega-3 fatty acids, antioxidants, and vitamins such as A and E. Consuming grass-fed beef can contribute to improved heart health, enhanced immunity, and overall well-being. 

2. Balanced Omega-3 to Omega-6 Ratio: Grass-fed beef offers a more balanced ratio of omega-3 to omega-6 fatty acids. This balance is crucial for reducing inflammation and supporting various aspects of cardiovascular health. Choosing grass-fed beef aligns with dietary recommendations for a healthier fat profile. 

3. Environmentally Friendly Practices: Opting for grass-fed beef supports sustainable and environmentally friendly farming practices. Cattle raised on pasture contribute to biodiversity, promote healthier soil, and reduce the ecological impact associated with conventional feedlot operations. This eco-conscious choice aligns with efforts to protect our planet. 

4. Reduced Carbon Footprint: Grass-fed beef generally has a lower carbon footprint compared to conventionally raised beef. The sustainable practices involved in grass-fed farming contribute to a more environmentally friendly grass fed meat production system, helping mitigate the environmental impact associated with large-scale industrial farming. 

Conclusion  

Making the switch to grass-fed beef not only enhances the nutritional content of your diet but also reflects a commitment to a more sustainable and ethical food system. This conscientious choice supports your well-being while contributing to a healthier planet for future generations. 

[nurseshannansreviews]

🥩 Yummy! I've been creating the most delicious meals with the beef selections I received in my gift box from @butcher_box! The box was packed with all kinds of 100% grass-fed beef including filet mignons, flat iron, ground beef, strip loins, sirloin tips, ribeyes, and more! My box also contained the best roast ever that I made stew out of (see pic). I love the taste of grass fed beef because it's so full of fresh flavor, leaner, and has a satisfying tender chew!!

The #butcherbox subscription is super convenient and I love how after your first box you can customize your boxes and choose from over 80 products including meat, seafood, and more! You can change it up as often as you like, plus, get access to exclusive member deals. The shipping is always free delivered to your door on your schedule, and you can cancel anytime. Every meal is so much easier when your freezer is stocked with high-quality meat and seafood.

🎁 From now until July 28th, new members can enjoy their choice of top sirloin, bone-in chicken thighs, or salmon FREE in every box for an entire year! https://shop.butcherbox.com

[teaguepremiumbeef]

What To Consider When Buying Wagyu Beef Online

Getting Wagyu beef from a reputable supplier is essential. A range of Wagyu beef products are available from specialty butcher shops, upscale supermarket stores, and internet vendors such as Bellbucklebeef.com. When purchasing Wagyu beef online, seek out merchants who offer comprehensive details regarding the type, grade, and origin of the meat. This openness serves as a reliable gauge of the retailer's dedication to authenticity and high standards.

View Source:- https://www.apsense.com/article/what-to-consider-when-buying-wagyu-beef-online.html

[manifestocarnivoro]

L’IRISH GRASS BEEF OTTIENE LO STATUS IGP DALL’UE

Apprezzata in tutto il mondo, la tradizionale carne di manzo irlandese allevata al pascolo ha ora ottenuto dall’Unione Europea lo status di Indicazione Geografica Protetta. Questo riconoscimento premia l’esperienza delle aziende agricole irlandesi a conduzione familiare e il contributo dei rigogliosi pascoli irlandesi alla produzione di una carne di manzo eccezionale, dal gusto e dalla consistenza unici. Tutte le carni bovine irlandesi alimentate ad erba IGP devono provenire da una delle seguenti categorie:

Manzi e giovenche di età non superiore a 36 mesi. Conformazione migliore di O-. Punteggio del grasso compreso tra 2+ e 4+.

Vacche da carne fino a 120 mesi. Conformazione migliore di O+. Punteggio di grasso compreso tra 2+ e 5. Le due categorie devono essere separate, disossate, confezionate ed etichettate. Le carcasse con pH elevato (> 5,8) devono essere identificate ed escluse. Le macellazioni devono essere valutate per verificare che abbiano un colore della carne rosso ciliegia pronunciato e un elevato grado di cremosità/ingrassamento del grasso.

Sono ammissibili le carni bovine fresche e congelate con o senza osso. Sono compresi i filetti, i quarti, i tagli con osso, i tagli primari disossati, la carne macinata di questi tagli e le confezioni per la vendita al dettaglio.

L’etichetta IGP Irish Grass fed Beef può essere apposta sul manzo macinato e sui prodotti a base di manzo macinato contenenti il 100% di Irish Grass fed Beef e un minimo del 90% di manzo visibilmente magro.

I prodotti che possono essere etichettati “come derivati” dall’IGP Irish Grass fed Beef sono: carni composite contenenti il 100% di Irish Grass fed Beef e un minimo del 90% di carne magra visiva; frat-taglie di prima scelta (guancia, coda, coscia e lingua) provenienti da categorie qualificate di bovini Irish Grass fed Beef.

Link: www.irishbeef.it

Fonte: “L’Irish Grass fed Beef ottiene lo status IGP dall’UE”, Eurocarni 3/24

[carryonmycobaltangel]

Grassfed Beef

[halo-belkastrelka]

Oven Roasted GrassFed Beef Brisket

[brandonecannon]

Grassfed Beef

[an-honest-endeavor]

ENJI!! hai :3 AFO yelled at me this morning cuz i stayed up too late which meant i "couldn't properly care for his assets" WHICH LIKE- SHUT UP IDC

but other than that today's been fun for me!! hope it has for you too -Kageno

Depends on the definition of fun… I spent half my shift chasing an INVISIBLE villain, and then I realized the villain thought he was chasing ME. Then I bought the juiciest burger, sat down with it, and caught an invisible wrist just as it reached for my medium rare grassfed beef. He thought it was funny up until the handcuffs went on.

Also afo should go fuck himself in the eye.

[hawkeyedflame]

Hello again I'm the anon who asked about the raw meat diet anyways the reason I want to try raw meat/organs (particularly cow, lamb and goat) is because I've read several sources that cooking meat can deplete the nutrition in the meat which my body is in need of (so I've heard). Also I used to eat small chunks of ground beef as a kid and absolutely loved it (I actually prefer meat raw I only like chicken cooked). But I wouldn't do that now as I'm a bit on edge about all the food recalls that have been taking place as of recently in America. So do you have any trusted online sources??

Also curious do you only eat meat just curious?

Thanks again

Hi, I would first say very firmly that, while it's true that cooking does reduce the abundance of some nutrients, it's completely unnecessary to eat your meat raw for nutritional purposes. We have been cooking since before we were Homo sapiens, so it's safe to say we have evolved on cooked meat. I saw a study that actually showed some nutrients are more bioavailable for humans when the meat is cooked, while others are less, which to me indicates we should probably be eating a mix of cooked and raw meats. But if you insist on going straight raw, of course it is possible to minimize, but never eliminate, the risk. I personally can't make any recommendations for online sources, as I have never used any online butchers myself, and additionally I don't want to be responsible if you get sick. There are online grassfed butchers such as BetterFedBeef and Moink, but I would be wary of consuming their products raw unless you do your own due diligence looking into their methods and feel comfortable taking that risk. The best thing to do, as I said, is find a farm in your area that you can visit and see for yourself if it meets your standards of cleanliness.

That being said, humans on a proper diet do have a very low stomach acid pH and theoretically it should be completely safe to eat raw meat if the sourcing is clean. Like I said in the tags on your last ask, I do eat my steaks seared on the outside and raw on the inside, but I also have dug my feet into the soil of the farm where the animals were raised, I know my farmer well and I trust him. I personally would be much less likely to eat my meat raw from an online butcher, even one that claims to have high standards of quality/cleanliness. For myself, I need to see it with my own eyes before I decide to trust it. If you really do want to trust an online source, I would at least encourage you to read their website thoroughly and look for or ask for photos of the farm to verify that it's legit.

And to answer your last question, in my day to day, yes. Very very occasionally I will eat eggs, cheese or butter, but 99.9% of my diet is beef. I find eggs to be sort of boring, and I seem to have problems if I eat dairy too much so I save it for special occasions. Technically they are both carnivore, but they just don't really work for me. Everyone is individual though. Lots of carnivores are all in on beef/other red meat, butter, pork, eggs, poultry, seafood, etc., but that's just not me. Fatty beef is what works best for me, so yeah, I mostly only eat that. But it's not necessary to be that restrictive if you want to include eggs/dairy/seafood. I just found what feels best for me, and you should experiment and find what feels best for you, too!

[maryslanker]

 Exploring the Unexpected Charm of Undercooked Beef Jerky 

Unlock the allure of the unexpected with 'Exploring the Unexpected Charm of Undercooked Beef Jerky.' Dive into a world where tender textures meet intensified flavors, challenging the traditional norms of beef jerky. This culinary adventure takes you on a journey of unique taste and unconventional satisfaction. Embrace the raw appeal as we delve into the art of undercooking, turning an ordinary snack into an extraordinary experience. Get ready to redefine your jerky expectations and discover the delightful surprise that awaits in each savory bite. Unleash your taste buds and embark on a flavorful exploration with undercooked beef jerky, where unexpected charm meets culinary innovation. 

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[bitegore]

Gen zers complain about depression and anxiety yet consume refined oils, soy, and grains all day instead of grassfed beef with high omega 3 content, coconut oil and ghee, wild caught fish, and nonstarchy vegetables. Keep gnawing on your soy filled fast food.

i want you to know that i read this aloud to my literal whole family and we're all laughing. keep it coming anon

[teaguepremiumbeef]

Five Health Benefits of Grass Fed Beef

A well-managed grass-fed cow ranch has several advantages for the environment. We've written about the advantages of grass-fed beef for the environment in a previous blog article, but to put it briefly, a ranch that raises grass-fed beef would lessen soil erosion and water pollution in the area. Additionally, it will enable the land's biodiversity to grow. 

[violavox]

OvenRoasted BBQ Beef Ribs Grassfed

[normal-with-adhd-is-a-joke]

we need to talk about how we got maybe two years of true acceptance for depression and anxiety medication and now we've switched to "meds aren't a complete treatment for mental health and if you're not seeing a therapist and saying gratitudes every morning and and eating only raw grassfed hormone free beef and spinach and doing yoga and doing cardio then you're not fully recovered and you need to be convinced to do those things for your own good". 30-45% of people go into remission for depressive symptoms on SSRIs. Yes it's important to not keep forging down the path of medication if it isn't working for you but the idea that "meds alone don't fix mental illness" isn't in line with the data we have about meds. Some of y'all are leaning way to heavily into the "SSRIs are fake/poison" and "depression and anxiety are purely social/societal" conspiracy theories and you need to be pulled back to the land of reason before you hurt those of us who need them to stay in remission.