#Grass Fed Grain Finished Beef

[teaguepremiumbeef]

What To Consider When Buying Wagyu Beef Online

Getting Wagyu beef from a reputable supplier is essential. A range of Wagyu beef products are available from specialty butcher shops, upscale supermarket stores, and internet vendors such as Bellbucklebeef.com. When purchasing Wagyu beef online, seek out merchants who offer comprehensive details regarding the type, grade, and origin of the meat. This openness serves as a reliable gauge of the retailer's dedication to authenticity and high standards.

View Source:- https://www.apsense.com/article/what-to-consider-when-buying-wagyu-beef-online.html

[butcherbitching]

Gently terrorizing the farmers market meat guys with my inconvenient questions

[theambitiouswoman]

Grass fed vs grass finished meat

A lot of people aren’t aware but grass fed simply means that the cattle are raised on grass for a portion of their lives but are fed grains (which is still good) or most likely other supplements.

Grass finished means they are fed grass and forage for their entire lives, without any grain supplementation.

All cattle are grass fed, where they vary is in how they are finished.

Look for grass fed + grass finished quality meats.

Grass finished beef typically has higher levels of certain nutrients, like omega 3 fatty acids and antioxidants compared to grain finished.

[evil-fact-checker]

How much pasture raised beef really is available in the US that isn't also full of antibiotics anyway?

The availability of truly pasture-raised, antibiotic-free beef in the U.S. is limited, especially compared to the volume of beef consumed overall. Here's a breakdown:

Key Factors Limiting Availability

Industrial Farming Dominates The vast majority of U.S. beef comes from Concentrated Animal Feeding Operations (CAFOs), where cattle are raised on grain and routinely administered antibiotics to promote growth and prevent disease in crowded conditions. According to the USDA, only a small fraction of beef is labeled as grass-fed or pasture-raised, and even fewer meet the strictest standards for being antibiotic-free.

Misleading Labels Terms like "natural" or "grass-fed" can be deceptive. For instance:

Grass-fed cattle may still be "grain-finished," meaning they are fattened on grain in feedlots before slaughter.

Antibiotic-free claims aren’t always verified, as voluntary certification programs like the USDA’s "Never Ever 3" rely on producer self-reporting.

Scale and Economics True pasture-raised beef is more expensive to produce due to higher land and labor costs, limited supply, and slower growth rates. As a result, it's a niche product primarily available through specialty markets, farmers' markets, or direct-to-consumer operations like ButcherBox or local co-ops.

Consumer Access Pasture-raised beef is concentrated in specific regions with more grassland and sustainable farming initiatives, like parts of the Midwest and Pacific Northwest. Urban and low-income areas often lack access to these products.

How Much Truly Pasture-Raised, Antibiotic-Free Beef Exists?

USDA Certified Organic Beef: Only ~3% of total U.S. beef production qualifies as organic, which includes being antibiotic-free.

100% Grass-Fed Beef: Around 4-6% of beef sold in the U.S. is labeled grass-fed, and not all of it is domestic—some is imported from countries like Australia.

Truly Pasture-Raised: A small subset of grass-fed beef is also entirely pasture-raised and antibiotic-free. Estimates suggest this accounts for less than 2% of total U.S. beef consumption.

Challenges with Antibiotics in Pasture-Raised Beef

Even beef marketed as pasture-raised may have been treated with antibiotics at some point. While some certifications (like American Grassfed Association) prohibit antibiotic use, enforcement is inconsistent. Additionally, animals may still be exposed to antibiotics indirectly through contaminated feed or water supplies.

Bottom Line

Truly pasture-raised, antibiotic-free beef is available, but it’s scarce and often expensive, making it accessible primarily to wealthier consumers. Claims about the sustainability and ethical superiority of such beef must account for these limitations in availability and scale. If you're looking for these products, seek out local farms, verified certifications like Certified Humane or American Grassfed, or direct purchasing from known producers.

[smilethroughtherain]

The Rise of Dairy Beef: A New Opportunity for Struggling U.S. Dairy Farmers

How mature dairy cows are transforming the meat industry and providing a lifeline for dairy farmers

In a surprising twist, meat from dairy cows, which is typically undervalued in the American market, is now becoming a sought-after delicacy. By allowing mature dairy cows to graze longer and develop more marbling, their meat becomes richer and more tender, similar to the practice in Europe. This shift in perspective has the potential to provide struggling U.S. dairy farmers with a profitable alternative and create a new market for dairy beef.

While most American steaks come from grain-fed cattle slaughtered at two years old, a few farms have started selling meat from culled dairy cows and have managed to convince skeptics. The success of these farms, such as Mindful Meat in Marin and Butter Meat Co. in New York, has attracted the attention of renowned restaurants like Blue Hill, which now serves dairy-cow beef in its dining room and cafeteria.

The Return of Pasture-Raised Dairy Cows

In Europe, it is common practice to allow mature dairy cows to pasture longer, which allows the fat that would normally go into milk to return to the muscles, resulting in a more flavorful and tender meat. However, this method has not been widely adopted in the United States. By extending the lifespan of dairy cows and giving them more time to graze, farmers can sell their meat for a higher price, potentially benefiting struggling dairy farmers.

A Market in the Making

While the concept of dairy beef is still in its early stages, pioneers in the industry believe that creating a market for this type of meat is crucial for its success. Small dairy farmers need to be convinced to pasture their cattle for an additional six months or longer, despite the added expense, in order to reap the increased return. Additionally, developing a brand name for the beef, similar to Black Angus or Niman Ranch, would help create cachet and attract consumers.

The Potential for Sustainability

Beef from dairy herds is considered to have a lower carbon footprint compared to beef from dedicated beef herds, as the footprint is shared with other dairy products. This makes dairy beef an attractive option for those seeking sustainable meat choices. Claire Herminjard, founder of Mindful Meats, an organic farm that sells dairy beef, emphasizes the importance of caring for the land and providing consumers with a sustainable supply of delicious grass-fed, grass-finished meat.

Reviving a Tradition

In the past, cattle in the United States were dual-purpose, providing both milk and meat. However, selective breeding over the years led to the dominance of grain-fed Angus cattle in the meat market. By reintroducing the concept of dairy beef, Northeastern dairy farms could reverse their downward spiral and provide a better source of revenue for family businesses.

This shift would not only benefit farmers but also provide consumers with a high-quality, sustainable meat option.

The rise of dairy beef presents a unique opportunity for struggling U.S. dairy farmers to diversify their income and revitalize their businesses. By extending the lifespan of dairy cows and allowing them to graze longer, farmers can produce meat that is rich in flavor and tenderness. The success of farms like Mindful Meat and Butter Meat Co. demonstrates the potential for a market for dairy beef, and renowned restaurants like Blue Hill are already embracing this trend.

With a focus on sustainability and a commitment to providing consumers with delicious grass-fed, grass-finished meat, dairy beef has the potential to become a valued and respected part of the American meat industry.

[naturecoaster]

Strawberry Sale at JG Ranch

Strawberry Sale at JG Ranch Strawberry Season is hitting its peak here at JG Ranch, so they've started their seasonal sale! If you pick 2 Full* buckets of strawberries, you can get 1 more for FREE! That's about 15-20 pounds of Strawberries, so please be sure to have a plan before taking a swing at it! *Full buckets must be at least 5 pounds each! The Vegetable Garden is full of goodies, ripe for the picking! Available for picking are collards, kale, swiss chard, and mustards. There are also cabbages, broccoli, and lettuce for picking, too! Our Jalapenos and Habaneros are coming in plentifully, and beautifully. February Freezer Beef JG Ranch is now accepting deposits on Sections of Beef for our February 2024 slaughter dates! They are currently offering Quarters, Halves, and Whole Sections of grass-fed, grain-finished beef, although they are selling fast! Sections are reserved by deposit only, and they will send invoices to your provided email once you confirm you'd like to reserve a section! JG Ranch is located at 17200 Wiscon Road, Brooksville, Florida. You can reach JG Ranch at 352-799-0556 at any time during the day and the Casey family will be sure to answer any questions you may have to the best of their abilities! Normal business hours are Thursday through Sunday from 9 am to 4 pm, pending weather and fruit availability! Read the full article

[oldeoaksbeef]

Livestock producer

Website: https://www.oldeoaksbeef.com/

Address: 943 Bishop Rd, Huntsville, TX 77320

Phone: +1 936-662-7907

Olde Oaks Angus Beef provides top quality beef directly to the consumer. Our beef is free of antibiotics, growth hormones and steroids while utilizing stress free handling practices. Pasture to Plate Grass Fed, Grain Finished, Angus Beef available year round!

Facebook: https://www.facebook.com/oldeoaksangusranch

[teaguepremiumbeef]

Five Health Benefits of Grass Fed Beef

A well-managed grass-fed cow ranch has several advantages for the environment. We've written about the advantages of grass-fed beef for the environment in a previous blog article, but to put it briefly, a ranch that raises grass-fed beef would lessen soil erosion and water pollution in the area. Additionally, it will enable the land's biodiversity to grow. 

[lambourngb]

Aaaaaany chance of a little tiny sneak peek at your Lost Decade prequel to Last Year’s Wishes?

For you, anything!

I’ve shared the first bit before, but here’s more of Michael’s first day as a rider, other than a laborer.

**

This was his third season at Fosters Homestead Ranch and Michael’s first off of the punishing duty of the “fence and feed” crew. 

Repairing breaks in over 100,000 acres of fence line or hauling endless fifty pound bags of feed for ranch’s dairy operation, had lent Michael strong wiry-bound muscle and burned his skin to a golden brown. Mindless, back-breaking labor had banked the anger that burned inside him, leaving him numb and able to drift through spring, summer and fall without taking much notice of how his siblings were passing him by. Isobel was dating a newly hired lawyer at her father’s firm, Max was finishing off his AA in criminal justice, and Michael? 

His aspirations were more a little more earthbound for once and closer on the Maslow order of needs.

He had an eye on an Airstream at the Chaves County impound lot, sitting under bank-repossession. His greatest hope was that he could spend a winter in the safe confines of his own home, instead of squatting in empty houses that were under foreclosure. The silver lining of the housing market crash was that he had multiple choices for his lock-picking brain. It certainly beat camping at the Wash, the makeshift homeless encampment nestled on the banks of the Berrendo Riverbed.

If Michael could have a place to call home, maybe he could convince Alex to spend his holiday leave in Roswell. Maybe the idea of being together wouldn’t seem so impossible to them both. Maybe they could part with a wistful ‘see you next time’ instead of a stone-cold ‘this can’t happen again’. There was news at least that President Obama was working to change and remove the DADT policy. Maybe he could finally be what Alex wanted. 

I want to be with you.

The admission of a worried seventeen year old’s desire for him kept Michael going. He just needed to meet a few markers of progress, even if he was mired in Roswell to keep an eye on Isobel. Alex would be done with his service in another two years, and he could decide to come home to Roswell, despite his father being a homophobe. If Alex had somewhere to go home to, he might stay. Michael needed to be ready.

The ache that hope brought sliced straight through his carefully cultivated dulled feelings, dropping away apathy and leaving him raw for a moment. 

It was just a fresh thin layer of skin barely stretching over his heart as protection. This was how seeing Alex always left him, a newborn toddling through life without the calloused layers. Dice and sliced up by hope. Not seeing Alex was objectively worse. He was just a painted up corpse then, lying in repose while the world moved on. ‘Here lies a promising student, made of lost opportunities’.

Not lost though, actively forsaken. To protect Isobel. He was the architect of that choice, but at least she could live safely in the cover his lie built.

“Hey Curly Sue, you paying attention?” A loud, annoyed voice cracked across Michael’s attention, dispelling the thoughts of the past. 

Michael looked up at the foreman Paul Foster, the young grandson of the ranch owner and shaded his eyes with his left hand, “yes sir, sorry sir.”

The crowd of this year's labor force twittered softly around him. Most of the group were somewhat familiar to Michael, the typical migration of men who were only suited for outdoor work. Following work with the ever-changing seasons, instead of the toil of monotonous cubicles and repetitive memos. The young ones, new to ranching, worked their way through the shit jobs, sometimes literal shit jobs of mucking, to earn a path up the rungs of responsibility to the trusted, returning crop of herdsmen and horsemen. 

“Joe, here,” the foreman nodded to the head of the outriders, “thinks you’ve done enough time digging irrigation lines for the hay fields, and doing feed and fence work, that it’s time we put you on a horse.”

“Mr. Joe is dreamin’,” a voice called out, “look at that hand of his, how the hell is he gonna ride a horse with two fingers?”

Michael dropped his left hand abruptly, shoving the evidence into his pocket uselessly. It wasn’t new knowledge at the Fosters Ranch, his first months out of high school meant he had hauled fifty-pound grain bags on his shoulders while the crooked breaks healed enough for him to hold a pitchfork for stall cleaning. Some of the workers had protested that he had skipped the worst of the chore duty as a green ranch hand. 

Stubbornness kept Michael frozen in place, even as he wanted to slink away. He could do another year repairing fences in the sun, it wouldn’t make as much money as the riders did but it was a job he knew. He’d even grown accustomed to the soft foggy place his brain took him once the hammers started swinging to secure wire and boards. His sense of spatial awareness, sharp and alien in nature, had kept him from hurting himself as he had drifted away in the meditative sounds of thunk, thunk, thunk.

Still making less money was disappointing. His goal of buying the Airstream would need amendment, or a trip to a casino further out than the Mescalero Res. Perhaps north to Isleta Pueblo casino, he wasn’t known there.

“Michael will be a better rider than you assholes. That hand means he can’t ruin a horse's mouth.” 

The unexpected shock of hearing someone advocate for him jerked his wandering attention back again. The head outrider, Joe, was watching him in turn. Dark, kind eyes, familiar but in the face of a stranger, met his from under a black cowboy hat. The head rider ran his gaze up and down Michael’s shabby jeans and Max’s cast-off hiking boots, before his lined mouth smiled, “besides, you’re supposed to ride off with your legs and ass, not off your damn hands.”

There was a moment where Michael thought Joe was looking at him in a different expectation than just riding a horse. That spark of interest. Curiosity about a man and what he could with his hands and generous mouth. He wasn’t wholly unfamiliar with that type of appraisal, but the look disappeared too quickly for Michael to really categorize it. He was probably just lonely or used to seeing that in a set of dark eyes set on similarly molded features.

With that, Joe swept off his black cowboy hat to mop off the sweat from his tan skin marked with sun damage, before resetting it on his head. His words were clear and invited no argument, secure in the knowledge that Mr. Foster himself waited every spring in hope that he was returning to New Mexico after working the winter cattle season in Argentina. No one could ride a horse, handle a herd, or command the type of respect in men better than Joe did and everyone knew it.

“Well?” The foreman Paul prodded pointedly, “why are all of you just standin’ there? Go get yourself a horse so Joe here can teach you something before dinner time.”

The lucky ones, Michael included, that were selected to work the beef cattle this year, headed for the upper field that held the horses. The rest of the new greenhorns and returning laborers headed to the equipment sheds to outfit themselves for fence repairs, or worse, start the task of mucking out the dairy barns. 

Without realizing it, Michael found himself falling in step with Joe as they headed for the fenceline. It was uncharted ground for him, but gratitude was circling his throat and he felt like he needed to say something. “Mr. Garcia, ah-”

“It’s just Joe, although my id says Joseph. But no Mr. And don’t thank me, kid.” He slanted his eyes over to Michael, another swift once over, lingering longer on Michael’s shoes then over to where Michael’s hand was still hiding his jeans pocket. “I meant what I said, you’ll be fine to ride.”

“I know I will be, I just appreciate the chance and I won’t let you down.”

“We all deserve a chance, and I’ve seen you work here for the last few seasons, uncomplaining and quick to pick up a skill. I mean you looked like a sullen raincloud most of the time, but you worked hard. And no one has ever complained about your attitude other than your penchant to flirt in town on payday. And man, I was a young man once too, so more power to you,” Joe commented dryly. 

Once again, Michael felt a little warm hearing that he had been noticed, but he didn’t comment as Joe slowed to a stop as they reached the horse pasture. The fenceline was decorated with worn nylon halters and mis-matched colored lead ropes hanging off of every fence post. Michael squinted in the bright sunlight at the herd of grazing horses spotting shades of brown, black, grey and even dull gold in the green grass of the ten acre field. It was a familiar sight from past years, he used to take his lunch and sit under the trees just to watch the ranch horses enjoy the fresh shoots of grass.

He had been told that in past years, the Fosters had needed to drop large bales of hay in the fields to keep their hard working four-legged staff fed through the long summer months, but every year Michael had worked there, the grass had grown thick and plentiful.

“Take out that hand of yours, I want to see what I’m working with here.”

Well damn. It was one thing to know his hand and disability was something of an open secret at the ranch, and even to old man Sanders at the salvage lot, it was another to let someone examine it closely. Brief bed partners, mainly the female tourists that were drunk enough to find his advances charming but not so drunk they weren’t aware of what was on offer in regards to casual sex, were mainly too engrossed with his efforts at bringing them to orgasm to notice his left hand. Max and Isobel had noticed, but both had agreed that a doctor would bring too many questions.

Alex, of course, knew. Alex, who had spent two weeks chasing his own demons in Michael’s body over Christmas, had made an effort to hold and touch his hand but still his gaze had skittered away from the scars and evidence of Jesse Manes’s rage.

Swallowing hard, Michael pulled his hand from his pocket and offered it meekly. Joe in turn pulled off his work gloves with his teeth and cradled Michael’s hand between his bare, rough palms. 

“Make a fist for me?”

Michael’s thumb and forefinger easily tucked into his palm, while his middle, ring and pinky finger slowly, crookedly bent into an awkward fan pointing to his wrist unable to curl fully in a ball. 

Joe made a soft humming sound in his throat, before reaching for the lead rope from the fence post. “Okay, open up for me.”

A squirming feeling snaked down his spine at the command, but Michael obeyed again as Joe draped the shot of line across his palm. Slowly he wrapped the line in a firm loop, squeezing Michael’s fingers over it, his eyes intent on the flexibility of Michael’s grip. The tug of line around his hand and then wrist sent another shock of almost arousal. Michael inhaled sharply, as Joe looked up in question. 

“Feel that tension? You’ll never need more than that when you’re riding, unless something has gone horribly wrong, okay? Less is more. I can teach technique, but I can’t teach you feel. That’s something you have to find on your own?” 

Michael wet his lips, struggling to focus again on the instruction and nodded.

After a moment, Joe made another off-hand humming sound, and unwound the rope from Michael’s hand and wrist. The strange atmosphere broke as he slapped the halter and rope into Michael’s right hand, and pointed out to the field, “see that horse over there? The one with the white butt but brown body? That’s Rocky. He’ll be a good one for you to learn on. So go get him and we’ll get started.”

It was strange, Michael felt both hot and cold as he fumbled his grip on the halter. It was like surfacing from a deep dive in the lake, his ears almost wanted to pop and his lungs felt tight. He tucked those feelings away and ducked through the slats of the fenceline.

[healthyfoodforpregnancyus]

Healthy Food for Pregnancy

Best Food For Conceiving A Baby – In case you’re attempting to get pregnant, is your eating regimen pressed with nourishments that expand fruitfulness? As indicated by an investigation of diet and richness from Harvard Medical School, dissimilar to different elements that you can’t control, for example, age and hereditary qualities—eating certain nourishments and evading others is something you can do yourself to help improve your ovulatory work. Your body is experiencing a flood in hormones right now, which can incite affliction. The hormone progesterone explicitly can trigger stomach related disquiet, including blockage and reflux.

Mostly women’s take full attention on the best food for conceiving baby. Various moms-to-be find that they need to eat a segment of the healthy foods they used to love in early pregnancy women care, such as new veggies or lean meats (don’t pressure pregnant women, wanting returns the resulting trimester).Women’s must take attention on Food in First Trimester of Pregnancy. Until additional notification, don’t sweat it to an extraordinary if you’re not in the outlook to pile up a full plate for every supper. Taking everything into account, revolve around these bravo foods in the essential trimester to cover your dietary bases.

Essential nutrients full Conceiving Diet for women

Folic Acid

In any case, called foliate when the enhancement is found in sustenance, folic acid is a B supplement that is earnest in helping prevent birth gives up in the baby’s cerebrum and spinal string, known as neural chamber surrenders. It very well may be hard to get the recommended proportion of folic destruction from diet alone. Folic acid isn’t just critical when you’re endeavoring to consider or from the earliest starting point in your pregnancy.

Folic acid associates the body discrete

You’ll have to finish off on it all through the accompanying nine months since it accepts a massive part in the production of red platelets and helps your newborn child’s psyche and spinal rope develop correctly. Folic acid associates the body discrete, use and makes protein, the structure square of our cells. Consequently, the March of Dimes, an affiliation focused on hindering birth deserts, suggests that women who are endeavoring to have a youngster take a step by step supplement upgrade containing 400 micrograms of folic destructive consistently for any occasion one month preceding getting pregnant.

During pregnancy, they advise women to construct the whole concerning folic destructive to 600 micrograms for each day, an aggregate commonly found in a consistently pre-birth supplement. Folic corrosive can be elusive in entire nourishments, so you should ensure your pre-birth nutrient contains 400 to 600 mcg. You can likewise discover it in nourishments like:

Leafy green vegetables:

Spinach, broccoli, Swiss chard, and kale are mostly superb alternatives. Sauté them in olive oil and eat as a side dish or add them to soups, servings of mixed greens, meals, and omelets.

Fortified grains: Search for breakfast oats that contain 100% of the suggested day by day esteem.

Oranges and strawberries: These are so yummy; they’re anything but difficult to fuse into your eating routine!

Beans and nuts:  Do whatever it takes not to burn-through such a large number of these immediately since they can add to the stomach-related problems you may effectively be managing.

Calcium

This mineral is used to amass a baby’s bones and teeth. Accept a pregnant woman doesn’t consume enough calcium. In light of everything, the mineral will be drawn from the mother’s stores in her bones and given to the kid to fulfill the extra necessities of pregnancy, as demonstrated by the Academy of Nutrition and Dietetics. Various dairy things are similarly supported with supplement D, another enhancement that works with calcium to develop a newborn child’s bones and teeth.

Pregnant women beyond 19 1,000 years old 1,000 milligrams of calcium every day; pregnant young people, ages 14 to 18, need 1,300 milligrams step by step, as demonstrated by ACOG. If your commodities are low when you’re pregnant, your body will take the calcium from your bones and offer it to the creating infant, which may raise your danger of osteoporosis (fragile bones) later on. Attempt to get around 1,500 mg of calcium every day from sources like:

Milk:

The most mainstream calcium source, one cup of 1 percent milk contains 305 milligrams (mg), or around 33% of your suggested consumption every day. Reward: It incorporates a sprinkle of nutrient D, as well. It’s additionally found in soy milk, almond milk, and calcium-strengthened juice. Have a glass as a tidbit, or use it as the base for a smoothie.

Yogurt: One cup of plain, low-fat yogurt contains around 415 mg for each serving — about 40% of your day by day suggested admission. Like milk, you can eat it plain or finished off with the organic product, or use it as a smoothie base.

Cheddar: A 1.5-oz. serving of part-skim mozzarella contains 333 mg of calcium, the equivalent estimated serving of cheddar contains 307 mg, and one cup of 1 percent milk fat curds contains 138 mg.

Kale and broccoli: Vegetables like these are acceptable non-dairy wellsprings of calcium.

Iron

Pregnant women need 27 milligrams of iron a day, which is twofold the aggregate required by women who are not expecting, according to ACOG. Different proportions of the mineral are needed to make more blood to deftly the newborn child with oxygen. Getting unnecessarily little iron during pregnancy can incite sickliness, a condition achieving fatigue, and an extended peril of infections. To grow iron maintenance, fuse an excellent wellspring of supplement C at comparable dinner when eating iron-rich foods, ACOG recommends. For example, have a glass of pressed orange at breakfast with an iron-strengthened oat. Remember that your body assimilates iron better from food. Great sources include:

Fortified oats: One serving of invigorated breakfast oat contains 18 mg of iron.

Lean meats: Beef, chicken, and turkey all contain around 1 mg of iron for each 3 oz.

Spinach: A decent wellspring of iron, ½ cup of bubbled, depleted spinach contains 3 mg for every serving — around 17 percent of your day by day suggested consumption.

Omega-3 unsaturated fats

Not all fats are rancid fats, especially omega-3 unsaturated fats, which fight exacerbation, reduce circulatory strain, and augmentation the extraordinary kind of cholesterol (HDL) while cutting down the dreadful (LDL). Although numerous pre-birth nutrients contain omega-3s, it is likewise essential to get your fill from entire nourishments. You can discover them in:

Fish: Fish that are high in fat, including salmon, anchovies, sardines, and herring, are altogether phenomenal wellsprings of omega-3s.

Grass-fed beef: Hamburger from grass-took care of dairy animals contains more significant levels of omega-3s than meat from grain-took care of bovines.

Nuts and seeds: Pecans, flaxseed, and chia seeds contain omega-3s, as do plant oils like flaxseed, soybean, and canola oils. Add them to your smoothie or sprinkle them on top of a plate of mixed greens for an additional crunch.

Choline

Choline is a nutrient like an essential supplement engaged with numerous physiological cycles, remembering the creation of synapses for the cerebrum. It’s likewise expected to make phospholipids, which help with the structure of cell films.

Sodium

Sodium has a terrible standing and a delicious flavor, yet it is considerably more than enhancing potato chips. A Sodium is one of two minerals found in table salt that endeavors to deal with the body’s fluid, temperature, and pH levels. While it’s extra to various foods for flavor, your muscles, nerves, and organs wouldn’t work properly without enough sodium.

Fiber

Adding more perplexing, gradually absorbable starches like fiber to your eating routine will keep you feeling full for more. Also, suppose you want to get pregnant. In that case, expanding your fiber admission by 10 grams every day may bring down your danger of creating gestational diabetes by 26 percent, as indicated by a recent report.

Some great wellsprings of fiber include:

Grains: Wheat bread, bulgur, oats, and quinoa all contain fiber.

High-fiber oats: Just one serving for breakfast can indeed pack a great deal of fiber into your eating regimen.

Leafy foods: peas, corn, and broccoli are generally good sources, as are pears, blueberries, raspberries, and peaches. Eat the skins or strips for an additional portion.

Beans and vegetables: Lentils, dark beans, kidney beans, lima beans, part peas, and chickpeas are stuffed with fiber. Add them to stews or plates of mixed greens.

Protein

More protein is needed during pregnancy, yet most women don’t have issues getting enough protein-rich sustenance’s in their weight control plans, said Sarah Krieger, an enrolled dietitian and delegate on pre-birth food for the Academy of Nutrition and Dietetics in St. Petersburg, Florida. She portrayed protein as a producer supplement since it helps build enormous organs for the baby, for instance, the cerebrum and heart. Nourishments that are pressed with protein include:

Fish: High-fat fish like salmon aren’t just high in protein; they likewise give a portion of omega-3 unsaturated fats.

Lean meats: Poultry (like chicken or turkey), lean hamburger, and buffalo are generally acceptable alternatives.

Dark beans: One cup contains 15 grams of protein. Use them in a morning meal burrito or natively constructed veggie burgers.

What a Best Food for getting Conceive

It is never too soon to makeover you’re eating regimen. Here are the absolute best nourishments to add to your plate when you want to imagine:

Milk

Dairy items contain protein, potassium, and calcium. Focus on three servings per day, and attempt to pick things that are sustained with nutrients An and D. Utilize braced milk to make oats or as a base for smoothies.

Spinach

Focus on four to five servings of vegetables daily. Verdant greens like spinach are a surprising decision: Spinach is a rich wellspring of calcium, nutrient C, folate, and potassium. Take a stab at adding a modest bunch of spinach leaves to your smoothie, alongside vanilla yogurt and a ready banana.

Oranges

Oranges are likewise pressed with nutrients C, calcium, and potassium. As per the Academy of Nutrition and Dietetics, nutrient C from organic citrus products can also help your body better assimilate iron from non-meat sources? To work more into your healthy eating routine, take a stab at drinking a glass of squeezed orange or fixing your plates of mixed greens with a couple of cuts.

Braced grains

Whether you’re selecting cooked oats or the prepared to-eat sorts, search for items produced using entire grains and invigorated with iron and folic corrosive, and almost no additional sugar.

Chickpeas

Beans and peas are brilliant wellsprings of protein — and they additionally give a portion of iron and zinc. Chickpeas are stacked with protein, zinc, potassium, and fiber. (Other great alternatives incorporate pinto beans, soybeans, white beans, lentils, and kidney beans.) Use them to make hummus or heat them and sprinkle them on a serving of mixed greens.

Salmon

Salmon conveys a portion of protein, solid fats, and potassium.

Healthy eating tips if you’re trying to get pregnant

You don’t have to eat an ideal eating routine — notice to yourself what you’ll tell your adolescent soon: Do too as can be expected. Also, by starting to coordinate shrewd eating less junk food affinities now, it’ll be less challenging to cling to a healthy eating routine once you get pregnant.

When in doubt, recollect these systems:

Eat more fruits

Produce gives hefty supplements a, supplement C, iron, magnesium, potassium, and fiber. Plan to eat four to five servings of veggies (at any rate, two should come from verdant greens) and three to four new regular item servings every day.

Cutoff your sugar utilization

No one can avoid sugar absolutely, yet it’s splendid to temper your sweet tooth at whatever point possible. The assessment suggests that a great deal of refined sugar — found in foods like treats and candy, similarly as sugar-improved drinks — might intrude with your chances of getting pregnant.

Look at your eating habits

If you follow a restricted eating routine — whether or not that due to singular feelings or because you’re managing a persistent condition — ask with regards to whether you need help filling any dietary openings in your dinners. (A dietician or nutritionist can similarly help.) If you hypothesize that you may have a dietary issue — like bulimia or anorexia nervosa, for example — talk with your master about enlisting the help of prosperity capable and a consideration gathering.

Practice incredible (food) hygiene

Food pollution is dangerous for anyone, yet it’s risky when you’re pregnant. Likewise, some foodborne disorders can impact your newborn child’s prosperity even before you consider them.

Avoid contaminants

For example, methyl mercury, a metal found in some fish, including swordfish, tilefish, and ruler mackerel, and shark, can hurt a baby’s making a tangible framework even before the beginning. As demonstrated by the Food and Drug Administration (FDA). Moreover, white fish contain high methyl mercury levels, so the FDA proposes confining your usage of fish to 6 oz. consistently during pregnancy.

Don’t skip meals

Right now, you may get a kick out of the chance to rest through breakfast or work through lunch. Anyway, once the youngster is prepare. You’ll need to supply him with a steady progression of enhancements for the day. Research your plan now and guarantee you have the energy for three full dinners day by day.

Cut back on caffeine

Regardless of what you may have heard, pregnant women can drink coffee. In light of everything, the American College of Obstetricians and Gynecologists (ACOG) and various social events express that moms-to-be should zero in on near 200 milligrams of caffeine day by day, or around one consistently 12-ounce cup of coffee. They were drinking past what that during pregnancy can insignificantly construct the threat of an unnatural birth cycle.

Do whatever it takes not to smoke

Using tobacco can make it harder for you to get pregnant — and once you are pregnant. It can extend the threat of fruitless work. Also, both smoking and taking in utilized smoke can make your kid be brought into the world underweight. And put him at risk for an enormous gathering of natural failures and clinical issues.

Limit alcohol

Several wine glasses may make kids making additionally enchanting, yet an overabundance can make it harder to envision. It’s wise to confine yourself to a few glasses of alcohol for seven days. While you’re endeavoring and decay if you assume you’re pregnant since alcohol can hurt a making baby.

[sebbysheepie]

Hi! So, i have an actual genuine question, but i really don't know how to word it. The jist of it though, is this: what's your opinion on the 'horror farms'? Like, the ones shown in 'documentaries', where the animals ARE treated terribly. Cows raised on corn and chickens that can't walk, that kinda stuff. Like, should i stay away from that meat, or does it actually matter at all? If I'm misinformed, please let me know, I'm just trying to educate myself!

It’s fine, ask away. I’m very blunt myself so just saying stuff works best I always find.

Horror farms. Yea I wanted some of those shows and honestly how would they stay in business? We have animal welfare checks and health inspectors that are by law allowed to come in and check any time they want too in anywhere they wish to see. Something they don’t like. They shut you down. Normally they give you a written warning with what they want fixed and a date to have it done by in which time they return to check and heaven help you if you didn’t do it.

We are under such tight scrutiny with health and animal care that what I’ve seen on some of those shows cannot be happening with the systems we have in place, that leads me to believe that what they show are places that do not have the same guidelines or systems.

That being said thou there are some factors that are true but are grossly exaggerated, let’s take the cattle eating corn. Yes. They do. Dairy need high energy foods to make milk otherwise they lose condition and that’s when you see cattle that look like all bones. Putting aside illness. Cattle are like athletes, they need proper nutrition to work and produce at peek levels. Corn is a high energy food. It’s also a useful crop, some of us grow it. Sell the seed grain which is the only part edible by humans. Then use the rest as cattle feed. We mulch it and mix it with other food stuffs for the cattle. That also works as a finishing feed for beef. We can also grow a fast growing type of corn I just call cattle corn. It’s smaller. Bitter and tough. We tend to mulch everything for the animals. In our case we silo it and ferment it for them. Every day. Two times in our case we have an automatic feeder that which the girls are in the barn it goes around and drops a pre set amount of feed in front of the cow to eat while we milk. This system has been in place since the 90s. Old but serves well. Our cattle have enjoyed it since they came in the line. Corn doesn’t kill. Same as fast food. If you eat too much you can get issues but when it’s coupled with exercise and roughage the cattle do well. As for beef. The pure corn diet is rarely the case because like candy. You can’t go long term on that. You get so many issues. That’s a short term diet for fattening up before market. Think of it like bulking up because we get paid by weight. But that animal is not fed that diet all it’s life. It would not survive on pure corn. The vast majority are grass fed till the last few weeks when they are moved to lots and fed up.

https://arrowquip.com/blog/animal-science/cattle-feed-plan

This one follows a lot like what we do here

Now as for chickens. I’m not a big scale chicken farmer. What we do is chickens and turkeys for ourselves. But since my family is huge we have plenty. My sister does this area these days. But we all pitch in. Now. What you see in places like wal mart is the massive chicken breasts. Those are often from the chickens that only love about six to eight weeks. Called a Cornish cross. We’ve tried them before and honestly. You have to butcher them soon because if you let them go longer that’s when you see the issues of being unable to walk and sickness. They are bred to be fast growing and huge. Truthfully this is what the markets want. Lots of meat for little cost. As terrible as it sounds. Think of it this way. You get a bunch of chickens this month you can be eating next month or shortly after. Feed cost is low and they grow big. I’m really torn on it myself because for people that have little food these animals could be a massive difference in food security. Yet their hearts and lungs give out due to the rate at which they grow. To feed people they are amazing. But for the animals themselves to have any quality of life, it’s gotta be short. We tend to have longer living animals that usually grow to fall and more laying hens. I can’t say there is right or wrong on this topic because again. It’s easy to say “ that’s terrible they live so short and I’m gonna eat something that lives longer” when you can afford to wait and put extra into the feed costs. But for some people that don’t have any money to spare and hardly any food.. what right do we have to demand they eat something someone else feels more ethical. I’m not going to judge it. It’s just not something I would raise personally.

Basically. If you live in a place that has long cold winters. The fresh strawberries in the store are not local.. hence they have been shipped in from somewhere, maybe go with something like potato’s. If you don’t live near an ocean and you want fresh seafood. Maybe not the right choice, you gotta see what farms are around you. Goats? Sheep? Cattle? Or your in a place that has loads of seafood and wildlife but few farms. Hence. Seafood and wild game might be better. You know your area better then me. Or you should learn it. Then decide from that what is best for local foods. I know it’s not easy to meet local farmers but you can go to a butcher shop and talk with them. You can get a good feel from a well run work environment that way and they usually won’t buy from poorly run places or stop buying if something about the animals isn’t right. I find a new tactic these days is buying into something as a group. We’ve been having these. A few people ask to buy a steer and each buy a share. Which they divy up after the butcher is done. I’ve seen groups of seven people all buy into one animal and I think that’s great. Nothing goes to waste and they all communicate amoung themselves to what they want and sometimes pop up to see how things are going. That’s an option too. Same as talking with smaller farms and ordering the finished meat too. You figure what your comfortable trying and if that’s just going to Walmart. Then you go there. Look past the labels because really. Grain fed organic beef in one freezer isn’t gonna be much different from the no name in another area <<. Grain fed means corn usually btw!. Then maybe work your way into farmers markets and buying there to someday maybe buying right from the farmer yourself. Good luck!

[good-rwbyaus]

‘Berta Beef

To anyone who has ever watched LetterKenny, you’re gonna enjoy this one ~ Green

Jaune: 100% pure organic, grass-fed, Triple A Alberta beef.

Mercury: Better believe it's 'Berta beef. *smoking a jount*

Sun: What you got there? Top sirloins?

Jaune: Yeah, the New Yorks are grain-fed.

Yang: Three times the omega-3's in grass-fed.

Jaune: Bought and paid for.

Sun: Well, you're gonna want 'em aged if they're top sirloins.

Yang: Pump the brakes. Two things. One, We'll let those sit for 10 to 15 minutes till they're room temperature.Two, Where's the salt and pepper, bud?

Jaune: Don't you fuckin' start.

Yang: S and P, the choice for me.

Jaune: I paid a C-hair just shy of 20 for each of these C-suckers and I will not be told how to cook 'em.

Yang: You paid 20 a piece for 'Berta beef?

Jaune: Only 'Berta beef.

Yang: Well, no guff, but I wouldn't pay 20 apiece for Mistral wagyu.

Jaune: Always 'Berta beef.

Yang: Hard yes, but I wouldn't pay 20 apiece for Menagerie wagyu.

Sun: Gonna want a rib eye if it's a wagyu.

Jaune: One-inch thick top sirloin. Grill at 400. Four minutes a side. Down the hatch.

Yang: You are fuckin' up, bud.

Jaune: That's textbook.

Yang: Not without the S and P.

Jaune: Those fine ranchers in Alberta'd be a C-hair away from not sendin' it here if they knew you were sprinklin' salt all over the C-suckers.

Yang: You're a C-hair away from gettin' C-suckin' socked, good buddy.

Sun: Montreal steak spice really should be a part of this conversation.

Yang: One-inch thick top sirloin steak. Salt and pepper heavily. Grill at 400. Four minutes total. Flip each minute to get the good grill marks. Let sit for two minutes. Down the hatch.

Jaune: Flip twice?

Yang: Grill marks, bud.

Jaune: Sacrilege.

Yang: I will strike you.

Jaune: Blasphemy.

Yang: Do you wanna get striked?

Sun: Finish the whole thing off with a real nice herbs and garlics butter.

Yang: Don't fuck up my steak dinner, Jaune!

Sun: Any decent chef will tell you, you don't even want to let those things touch the grill. Make it dryer than a fart. What ya wanna do, pan sear it, both sides, finish her off in the ovens.

Yang: ....Well, see, now that sounds like over-handling to me.

Jaune: You'd be over-handling them, Squirrelly Sun

Yang: Well, he'd be Squirrelly Sun'dling.

Sun: Oh, yeah, me and Velvet Ramsay are both morons.

Yang: You wanna know what? Meet half way.

Jaune: All right, no S and P, flip twice.

Yang: Good.Rare to medium rare.

Jaune: Medium rare. *shakes hands with Yang in agreement*

Sienna: Yo! Ding, ding, pink dicks. *Banesaw gets out the car and is lumbering to them*

Mercury This one's mine. Throw them steaks on, Jaune, this won't take long. *walks up to Banesaw and kicks him in the junk*

Banesaw: Oof!

Mercury: *punches him in the face until he falls over*

Sienna: *groans*

Mercury: Remember me, boys? Where's that 'Berta beef?

Yang: Grill marks, bud.

[gettingvetted]

The short answer: nope. There are no health benefits of eating grass-finished over grain-finished cattle.

[joelenebrown]

View this post on Instagram

A post shared by Joelene Brown 😃 (@joelene_healthylifestylechoice)

#Repost @drdavidheber (@get_repost) ・・・ FAD OR TREND?: PALEO DIET FAD - The Paleo Diet peaked in popularity in 2014 and is less popular but still followed now. It is a meat and vegetable diet based on the false idea that you eat only what was available to Neanderthals 50,000 years ago. Meats today are different from meats in ancient times when all animals were wild and grass fed. Today obese animals are selected for their tender fatty meats and fed grains while “finished” by being fed fermented corn and molasses so their muscles are fatty and tender. The Paleo diet while emphasizing red meats and fish eliminates all processed foods including breads, sugar, dairy, grains, and legumes or starchy vegetables. It is not a low carb diet because it recommends that 35% to 45% of the diet be made up of non-starchy vegetables. The plant foods of ancient times like the meats were also very different. To get a variety of Phytonutrients and fiber, I recommend 7 servings of fruits and vegetables in different color groups providing the phytonutrients your body needs. I also recommend a combination of plant proteins from soy protein, or blended plant proteins in the right proportions from quinoa, flax, sesame, and rice. If you want to eat animal proteins start with ocean-caught fish and fish oil supplements, poultry breast low in fat from turkey or chicken. If you want to eat some red meat, choose occasionally very lean grass-fed beef like bison. With any fad diet, take multivitamin supplements daily. It is hard to eat perfectly on these plans, but Protein-Rich Shakes can help you reach your personal plant protein goal along with daily exercise and a Healthy Active Lifestyle!!! Next time, I will talk more about Vegetarianism in all its forms from Vegan to Flexitarian. These are growing trends!!- So stay tuned!!! #drdavidheber #paleo #paleodiet #vegetarian #protein to learn more go to www.drdavidheber.com and www.herbalifenutritioninstitute.com. ☎️ +27845100633 🌐 www.trimbody.co.za . 👪 Let's work together! Contact Joelene Brown #GodFirst #goals #liveyourbestlife #funsimplemagical #family #MyHerbalifeBreakfast #GetActiveNow #BossBabe #destiny #Wellbeing (at Wellness for Life with Joelene Brown) https://www.instagram.com/p/B2HiO59Hm32/?igshid=736dbndgm6sb

[emilylynch817-blog]

grassfedbeef

How to Purchase Quality Grass-Fed Beef

As far as your diet is concerned, quality matters. You may be buying organic fruits and vegetables from the farmer’s market and consuming unprocessed foods but one place where most clients skimp is meat. You should ensure the meat you buy offers benefits. Grass-fed meat is recommended as it has healthy fats, more vitamins, it is easy to digest, has no GMOs, and fewer pesticide residues. However, do not purchase grass-fed beef from anywhere as you may pay for what is not worthy. Use these guidelines to get the best grass-fed beef. See more on grass fed beef cincinnati ohio

Be keen on legal compliance. As far as the meat industry is concerned, all those involved in meat production and distribution are needed to adhere to strict regulations and guidelines. These regulations are mainly used to make sure those involved, more so the end consumers obtain quality and safe meat. When examining a grass-fed meat supplier, ensure they are properly and fully licensed by checking the validity of their license with the licensing bodies. This way, the supplier will not offer inorganic beef in the name of grass-fed beef to avoid the cancellation of its license.

Ensure you factor in the reputation. Reputation is a big deal when it comes to buying grass-fed beef. This is because there are so many suppliers who claim to offer grass-fed beef while in real sense they offer inorganic beef. This means you end up paying huge amounts for beef that does not deliver the benefits you expect. To ensure you get value for what you pay, ensure a grass-fed beef supplier has been around for many years, has great reviews and is highly recommended by its current and past customers. View grass fed beef cincinnati ohio

Pay attention to after-sale services. Apart from supplying quality and safer grass-fed beef, a good supplier will also offer a variety of after-sale services. These are very important if you operate a restaurant. The role of a grass-fed beef supplier does not end when they distribute the products. A suitable supplier will provide any needed assistance and support after the delivery has been made.

Begin with a small order. Before making a huge purchase from a grass-fed beef supplier, you need to test it; ensure you order a small portion of beef. In case it is hard, give the supplier a second chance as a tough animal can at times slip into the mix. However, if a supplier fails the second time,  look for another grass-fed beef supplier.

Read labels. On the labels, look for ‘grass-fed’ words. This ensures that the beef is from cattle that have fed on grass and forage only from weaning to slaughter. Also, look for the third-party certified logo as it is an indicator that cattle are 100% grass-fed and that the animals were brought up without antibiotics or hormones, were raised humanely and were not confined. When you come across ‘grass-finished’ or ‘pastured’ terms on a label, then they are unregulated and could imply that the diet of the cattle included grains.

Buy local beef. The big percentage of grass-fed beef is produced on small farms and sold to consumers directly. A suitable place to get it is at the local farmer’s market. In case you purchase directly from a farm and there are no labels, request for specifics regarding how the cattle were raised. You can visit websites that offer useful directories to locate grass-fed beef in your area. Discover more on https://www.youtube.com/watch?v=aF8ANzbtzTQ

[ronaldbryson121]

A Tale of Two Cows Do you REALLY know where your beef stick is coming from?

THIS IS WHAT A HERD OF COMFORTABLE, STRESS-FREE, "GRASS-FINISHED" COWS LOOKS LIKE.

I'LL GET INTO WHAT "GRASS-FINISHED" IS A LITTLE LATER. In like way, YOU NEED TO UNDERSTAND WHY IT'S DIFFERENT THAN GRASS-FED.

Everything considered - I WANT TO INTRODUCE YOU TO THAT MAN ABOVE.

JOEL SALATIN, CO-OWNER OF POLYFACE FARMS, IS A WORLD RENOWNED EXPERT ON GRASS-BASED FARMING AND ORGANIC FOOD PRODUCTION.

HIS FARM HAS BEEN FEATURED IN NATIONAL GEOGRAPHIC, BEST-SELLING BOOKS SUCH AS THE OMNIVORE'S DILEMMA AND AWARD WINNING DOCUMENTARY FOOD INC.

In like way, HE'S A RECIPIENT OF THE PRESTIGIOUS HEINZ AWARD IN THE AREA OF ENVIRONMENT.

SO I THINK YOU'LL FEEL SAFE KNOWING THAT OUR BEEF STICKS ONLY COME FROM JOEL'S POLYFACE FARMS.

WHAT YOU'RE GETTING INSIDE OUR PRODUCTS IS REAL GRASS-FED BEEF. On an inconceivably guaranteed level, BEFORE I TELL YOU WHY THE GRASS-FED BEEF INSIDE YOUR LOCAL SUPERMARKET MAY BE MISLEADING…

See THIS PICTURE.

THIS IS A PICTURE OF "INDUSTRIALIZED COWS". Or on the other hand certainly unquestionably obviously if all else fails ALSO KNOWN AS THE MAJORITY OF THE BEEF YOU SEE AT SUPERMARKETS.

In like way, WHAT THEY'RE EATING FROM IS CALLED IS A FEEDLOT. WHERE THEY'RE GIVEN A DIET OF CORN, ANTIBIOTICS, AND GRAINS…

...A spot of the time MIXED IN WITH CHICKEN MANURE AND FEATHERS.

THE POINT IS TO FATTEN THE COW UP IN RECORD SPEED SO THE FACTORY FARMS CAN SELL MORE MEAT AND MAKE HIGHER PROFITS.

In like way, THAT SAME INDUSTRIALIZED BEEF...FED THAT SAME UNNATURAL COCKTAIL OF A FEEDLOT DIET…

IS WHAT YOU'LL GET IN MOST OTHER BEEF STICK PRODUCTS.

Everything considered, NEVER OURS. WE STAY TRUE TO OUR BELIEFS.

In like way, YOU'RE ONLY GETTING NATURALLY RAISED "Plate of blended greens BAR" BEEF FROM OUR PRODUCTS.

THIS MEANS OUR COWS ARE RAISED ON A DIET OF NATURALLY GROWING PLANTS AND GRASSES FOUND IN OUR FIELDS.

SEND ME AN ORDER OF GRASS-FED BEEF STICKS!

YOU ARE NOT WHAT YOU EAT…

YOU ARE ACTUALLY WHAT YOUR FOOD ATE.

THIS IS ALREADY PROVEN IN THE NUTRITIONAL BREAKDOWN BETWEEN GRAIN-FED BEEF AND GRASS-FED BEEF.

GRASS-FED BEEF HAS WAY MORE VITAMIN An AND VITAMIN E.

Supplement An AND E HELPS PREVENT YOU FROM GETTING SICK AND IS IMPORTANT FOR YOUR EYESIGHT.

Not simply THAT, GRASS-FED BEEF CONTAINS MORE OMEGA-3 FATTY ACIDS.

OMEGA-3S ARE IMPORTANT TO HELP PREVENT HEART DISEASE AND LOWER BLOOD PRESSURE.

Everything considered, THERE IS SOMETHING YOU GET MORE OF WITH GRAIN-FED FACTORY FARM BEEF…

Minute living animals.

Creatures AREN'T MEANT TO BE TRAPPED AND CONFINED IN A TIGHT ENCLOSURE. THEY NEED TO BE ROAMING FREELY.

Everything considered, WHEN YOU LOCK UP AN ANIMAL IN A "Mechanical office PRISON", IT CAUSES A HIGH PRODUCTION OF THE STRESS HORMONE, CORTISOL.

CORTISOL CAUSES DISEASE IN COWS. In like way, THAT'S WHY FEEDLOT DIETS HAVE A SUPPLEMENT OF ANTIBIOTICS TO HELP FIGHT OFF THE BACTERIA.

THE STRESS TRANSFERS INTO THE MEAT OF THE COW. Concentrated on COW MEAT SPOIL A LOT FASTER AND YOU CAN ALMOST "TASTE" IT.

In any case, OUR BEEF FROM POLYFACE FARMS COMES FROM HAPPY, HEALTHY COWS.

THE ONLY DIET THEY'RE GIVEN IS THE NATURAL PLANTS AND GRASS THAT GROW ON THE LAND. In like manner, WE MOVE THEM EVERY SINGLE DAY TO A NEW PASTURE - SO THEY ARE NEVER IN THE SAME EXACT PLACE.

THIS GIVES THEM A FIELD OF NEW FRESH FOOD AND A NEW AREA FOR THEM TO ROAM AROUND FREELY.

Not simply THAT, JOEL CREATED MAKESHIFT SHADES FOR THE COWS TO COOL OFF IF IT'S GETTING TOO HOT.

Vivacious COWS MAKE HEALTHIER BEEF.

Plainly, THIS NATURAL WAY TO RAISING COWS ISN'T AS "Mammoth" AS FACTORY FARMS. Regardless, IN THE LONG RUN, IT'S HEALTHIER FOR THE LAND, THE ANIMALS, AND YOU THE CONSUMER.

SEND ME AN ORDER OF GRASS-FED BEEF STICKS!

IS THE GRASS-FED BEEF REALLY GRASS-FED?

THE "GRASS-FED" LABEL CAN BE DECEIVING.

TO BE GRASS-FED - ONLY MEANS THAT THE COWS ARE STARTED ON A GRASS DIET. THIS MEANS THE COWS CAN RECEIVE AN ADDITIONAL GRAIN-SUPPLEMENTED DIET OR END WITH A FULL-GRAIN BASED DIET...AND STILL RECEIVE THE "GRASS-FED" LABEL.

IN FACT, THIS IS A COMMON PRACTICE AMONG GRASS-FED BEEF PRODUCTION.

MANY GRASS-FED COWS DURING THEIR LAST FEW MONTHS ARE SENT TO THE FEEDLOT TO FATTEN UP ON GRAINS.

THIS LETS THE FOOD PRODUCER JUSTIFY SLAPPING A "GRASS-FED" LABEL ON THE PACKAGE.

In any case, THE COWS THAT ARE RAISED BY JOEL AT POLYFACE FARMS ARE GRASS-FINISHED.

THIS MEANS THEY ONLY EAT GRASS AND PLANTS THEIR ENTIRE LIVES. THEY START WITH GRASS AND END WITH GRASS.

NO FEEDLOTS. NO GRAIN. NO CORN. NO SOY.

THIS ENSURES THE BEEF WE PRODUCE HAS THE HIGHEST AMOUNT OF VITAMINS AND HIGHEST QUALITY TASTE.

THAT IS THE STANDARD OF OUR BRAND. TO BE GRASS-FED AND GRASS-FINISHED.

SEND ME A BOX OF GRASS-FED BEEF STICKS!

OLD-FASHIONALLY RAISED AND PRODUCED

Not only ARE THE COWS RAISED THE OLD-FASHIONED WAY, WE ALSO PRODUCE THE BEEF STICKS USING AN OLD-FASHIONED PROCESS.

THIS "CULTURE PROCESS" IS SIMILAR TO THE METHOD USED TO CONVERT MILK TO YOGURT. BY PRODUCING THE BEEF STICKS USING THIS METHOD, WE GUARANTEE THE HIGHEST QUALITY IN TASTE.

Other than BY USING THIS PROCESS WE ARE ABLE TO KILL ANY BACTERIA. THIS MAKES SURE OUR PRODUCT HAS A LONG-SHELF LIFE AND DOESN'T SPOIL BEFORE YOU GET TO ENJOY IT.

Before long YOU MIGHT'VE GUESSED THAT SLOWER IS USUALLY BETTER WHEN IT COMES TO FOOD PRODUCTION.

THIS PROCESS WE USE TO MAKE THE BEEF STICKS IS EXTREMELY SLOW COMPARED TO HOW OTHER UNNATURAL BEEF STICKS ARE MADE.

THAT'S HOW WE DO IT. A little piece at some optional moment RAISED BEEF AND SLOWLY PRODUCED BEEF STICKS.

In any case, BY BEING SLOW WE END UP WITH THE HIGHEST QUALITY PRODUCT POSSIBLE.

I'M READY TO ORDER A BOX OF GRASS-FED BEEF STICKS!

Not under any condition like OTHER COMPANIES WE ARE VERY TRANSPARENT WITH OUR ENTIRE PROCESS.

YOU AS A CONSUMER SHOULD KNOW WHERE YOUR FOOD IS COMING FROM.

In like manner, WE'RE NOT AFRAID OF OTHER COMPANIES COPYING OUR PROCESS. If all else fails, WE HOPE THEY COPY THE WAY WE RAISE OUR COWS AND PRODUCE OUR PRODUCTS.

Since OUR PROCESS IS BETTER FOR THE LAND AND THE EARTH. JOEL'S MODEL IS ELIMINATING THE ABUNDANCE OF CARBON EMITTED INTO OUR AIR.

WITHOUT GETTING INTO THE SCIENTIFIC DETAILS OF OUR PROCESS...LET ME TELL YOU HOW MUCH OF AN IMPACT JOEL'S MODEL HAS ON THE EARTH…

JOEL SAYS IF EVERY CATTLE OPERATION IN AMERICA COPIED HIS MODEL OF RAISING COWS…

IN FEWER THAN 10 YEARS, WE COULD TAKE AWAY ALL THE CARBON THAT'S BEEN EMITTED INTO THE AIR SINCE THE BEGINNING OF THE INDUSTRIAL REVOLUTION.

SO NOW YOU KNOW WHERE YOUR BEEF STICKS ARE COMING FROM AND HOW IT'S MADE.

THE ONLY THING LEFT TO DO IS…

Structures A BOX FOR YOU, YOUR FAMILY AND FRIENDS TO ENJOY!

Website:https://farmersbox.com/A3086930