#beefnoodles

[forkfulofflavor]

Sour Cream Beef Noodle Bake A comforting and hearty casserole featuring layers of tender noodles, seasoned beef, and creamy cheese, perfect for family dinners. Ingredients 12 oz. uncooked egg noodles 1 lb. ground beef 1 yellow onion, finely chopped 2 medium cloves garlic, minced 1 can (15 oz.) tomato sauce 1 can (15 oz.) diced tomatoes, drained 1 tablespoon Worcestershire sauce 2 teaspoons smoked paprika Red pepper flakes to taste Salt and pepper to taste 8 oz. sour cream 8 oz. small curd cottage cheese 1/2 cup Parmesan cheese, shredded 2 cups cheddar cheese, shredded Fresh parsley to garnish Instructions Bring a pot of salted water to a boil and cook the egg noodles according to package directions until al dente. Rinse in cold water to stop the cooking process. Add a splash of olive oil to prevent the noodles from sticking. Meanwhile, brown the ground beef in a skillet, breaking up any clumps. Drain any excess fat. Add chopped onion and garlic to the skillet and sauté until fragrant, about 3 minutes. Pour in tomato sauce and diced tomatoes. Season with Worcestershire sauce, smoked paprika, red pepper flakes, and salt and pepper to taste and simmer until the sauce has thickened, about 5 minutes. In a large bowl, combine sour cream, cottage cheese, Parmesan cheese, and cooked egg noodles. Mix well. Spoon half the creamy pasta mixture into a baking dish. Top with half the beef mixture and half the cheddar cheese. Repeat with one more layer of pasta, beef, and cheddar. Finish with a cheddar cheese layer on top. Bake uncovered at 350°F for 25-30 minutes or until cheese has melted. Top with optional parsley and serve hot. Enjoy!

[onejamtart]

OJT EATS | MuJi Beef Noodles

While the name of this place may suggest that we are still in Japan, this is back in Taipei now and is in fact a Michelin recognised Taiwanese beef noodle place called MuJi Beef Noodles. Loving beef noodles as much as we do and the fact that this came with a glowing recommendation from a cousin, we headed on down.

The first thing we ordered was this beef roll. This was excellent! The roll itself was flaky and slightly crispy yet not at all dry thanks to a slightly sweet almost hoisin like sauce. There was a generous amount of tender beef and some spring onions to bring a little crunch. This was just a really good side dish and would recommend it whole heartedly.

We also ordered some cabbage as a bit of veg. Nothing too special here but really nicely seasoned and a nice bit of green.

Now onto the main event, the noodles themselves. They have 2 different types of broth, a clear one, which this one is and a red braised one that's stronger in flavour. Even so, this clear broth had such depth of flavour, it was delicious. The noodles were thick and bouncy and the beef was fall apart tender with strands of silky tendon running through it. Just with this bowl, you can see why they are so well regarded.

This was the red braised version of the broth and with a mixture of beef and full on chunks of tendon. This was much richer than the other broth and a bit saltier but also amazing. There were some really big chunks of beef in there and the noodles were just as perfectly cooked.

All in all, this was a great meal. The beef noodles were some of the best we've had and that beef roll alone would've been enough for us to go back. If you're in Taiwan and want to try beef noodles, you really can't go too far wrong with this place!

Muji Beef Noodles, No. 239, Wuxing St, Xinyi District, Taipei City, Taiwan 110

Cheers, JL

[2bearbear]

LeNu Chef’s Wai Noodle Bar 樂牛私房面家 Compass One Review: Excellent noodles but broth could be better… Lenu Chef’s Wai Noodle Bar has been one of the joints that we’ve wanted to try in a while. With the 3 additional miles with... ( Open Link to Read More.. ) https://www.2bearbear.com/lenu-chefs-wai-noodle-bar-%e6%a8%82%e7%89%9b%e7%a7%81%e6%88%bf%e9%9d%a2%e5%ae%b6-compass-one-review-excellent-noodles-but-broth-could-be-better/

[roryparnellmooney]

Beef Bulgogi Japchae Stir-Fried Noodles Indulge in the deliciousness of Bulgogi Japchae Stir-Fried Noodles with Beef - a perfect blend of tender beef, stir-fried noodles, and mouthwatering flavors.

[tastyrecipeforu]

Asian Noodle & Beef Salad

Ingredients:

1/4 cup reduced-sodium soy sauce

1/4 cup lime juice

2 tablespoons sugar

2 tablespoons rice vinegar

1 tablespoon grated fresh gingerroot

1 tablespoon sesame oil

1 beef top sirloin steak (1 pound)

1/4 teaspoon pepper

6 ounces thin rice noodles

1 cup julienned zucchini

2 medium carrots, thinly sliced

1 celery rib, sliced

>>Get A Free E-Book With 100 Recipes Of Celebrities Diet.<<

Directions:

For dressing, mix first six ingredients. Sprinkle steak with pepper. Grill, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 6-8 minutes per side. Let stand 5 minutes before slicing.

Meanwhile, prepare rice noodles according to package directions. Drain; rinse with cold water and drain again. In a large bowl, combine noodles, vegetables and steak; toss with dressing.

Nutrition Facts:

1-1/2 cups: 399 calories, 8g fat (2g saturated fat), 46mg cholesterol, 855mg sodium, 50g carbohydrate (11g sugars, 2g fiber), 29g protein.

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[pupswithchopsticks]

15-Minute Beef Stir Fry (Quick, Easy, and Delicious!)

This Beef Noodle Stir Fry recipe is a combination of flavors and textures that will leave you craving for more. Juicy slices of steak, perfectly cooked spaghettini, and a mouth-watering soy sauce mix come together to create a dish that’s as delicious as it is impressive. This recipe elevates the classic Beef Stir Noodle Fry to new heights, making it a must-try for anyone that loves stir fries!

[tysamingo]

Tasty hand pulled noodles soup | Lanzhou beef noodle soup in Islamabad |...

[rewiredthethirdblog]

Comment by Buff_Bagwell_4real on Reddit

Sorry, if I didn't mention it before, I'm on ps4. Not sure what you tested it on. The two maps I initially tried to save that caused all this was a Nuketown map, and maybe a one of the Dust maps I think.

But yeah I'm not sure if a reinstall is needed, this happened 4 times last night.

A friend went in to clean up some things I didn't see on v1.3 which was Tuesday's update. Wednesday was the finished map, with only minor tweaks and cosmetics, so picking up from 1.3 wasn't a complete nightmare.

What I'm saying here is with each update to a map, I tell my homies "this is the most up-to-date version. Keep it. I don't care what you do with previous updates."

The major disconnect we tested after the second crash was say u/beefnoodles has v3.1 of my map. I can go into map editor with him, look around and even "save" the map, but saving it, won't get me a copy of it. I don't think, at least. I'd have to wait till we went into a custom lobby, and the map was pulled up, then I could save or save as.

I need to watch your tutorial video, but I got a pretty decent grasp on the map creator for a ps4 user.

[rsun0525]

#beefnoodles #chinesefood #netde #igdelaware #foodporn #instafood #foodstagram #foodgasm #yummy #delicious #letsguide #followme #hongkong @daocheng_ — view on Instagram https://ift.tt/by4d0ES

[kratobb]

My dinner with beef noodle #beefnoodles #streetfood #kale #beansprouts #vinegar #fermented #beancurd #dinner #foodporn #foodphotography #covid_19 #socialdistancing (at วัดบางยี่ขัน ถนนอรุณอัมริมทร์ กรุงเทพมหานคร) https://www.instagram.com/p/CT4P0nlPype/?utm_medium=tumblr

[redsamuraininja]

#BeefNoodles #Beef #Noodles #soysauce #vegetable #Chinesefood #food #foods #instafood #instagood #photooftheday #lunch #breakfast #fresh #tasty #foodpic #foodpics #foodgram #foodgasm #hot #foods #Qatar #Doha #QatarUniversity (at Qatar University) https://www.instagram.com/p/CT2DQtbssyv/?utm_medium=tumblr

[onejamtart]

OJT EATS | Tang Shen Beef Noodles

We are always on the lookout for good beef noodles in Taipei and so the other day, when we walked past Tang Shen Beef Noodles, we looked it up, saw that it had a pretty impressive google map rating so just popped in to give it a go.

We ordered some lotus root in a yuzu sauce to start with.  These were perfect as a little appetizer as they were cool and refreshing.  The lotus root was crisp and the citrus of the yuzu was a surprisingly nice complement in flavour.

Onto the main event.  This was their signature bowl and as you can see the soup was almost curry coloured.  Ther were a number of big chunks of super tender beef in it and the soup had that bone brothy weight to it where you can tell it had clearly been cooked down over a long period of time.  The only thing about it was that it could have done with a bit more seasoning as while it had that nice texture, it was lacking a little in flavour.  What was also interesting was the sheet of dried tofu skin that you would then soak into the soup.  I’d not really seen that before but it was nice.  All in all, this was an ok bowl of beef noodles.  I enjoyed the actual beef but there are definitely quite a few places to get a tastier bowl of beef noodles in Taipei.

We got these beef bowls to just dump into the soup.  To be honest though, these would be fine to just eat by themselves; they were so good!  Incredibly juicy as well as literally bursting with flavour.  Definitely get these regardless of what else you order.

We also ordered a plate of dumplings.  These were actually excellent!  The skin had just the right thickness to have a satisfying bite to it and the filling was juicy and generous with prawns.  Safe to say, when we walked in, we were not expecting to be more impressed by the dumplings that the beef noodles but we’re not complaining!

You can also get a bowl of beef curry as a side.  For the price (NTD80 or about £2), you get a decent sized bowl and they are not stingy with the sauce or the beef.  The flavour is good with sizeable chunks of beef and potato. It’s pretty substantial and very good value!

We had a very nice meal here but it was a shame that the most disappointing part of the meal was the actual beef noodles.  However, we’d be more than happy to go back just for a bowl of curry, the beef bowls and the dumplings.  They also have free unlimited soft drinks which is a nice touch. 

Tang Shen Beef Noodles, No. 11, Section 2, Bade Rd, Da’an District, Taipei City, 106

Cheers JL

[2bearbear]

Isshin Machi Review: Where to go if you need authentic Taiwanese cuisine… Isshin Machi is a restaurant chain in Singapore that serves up authentic Taiwanese cuisine. At Isshin Machi, you’ll be able to find Taiwanese delicacies such... ( Open Link to Read More.. ) https://www.2bearbear.com/isshin-machi-review-where-to-go-if-you-need-authentic-taiwanese-cuisine/

[colorful-chaos-blogger]

#麵黨 那天不知道吃什麼跑來百福 覺得價格偏貴 尤其滷味也太貴了吧 麵的部分都還可以 但我記得#雙醬麵 很辣🌶️ 最後奉勸開車人士 旁邊市場的停車場🅿️很恐怖..... #taiwan #taoyuan #chungli #food #foodie #vsco #vscofood #vscotaiwan #beefnoodles #taiwansnack #taiwanesefood #noodles #snack #dinner #百福 #百福社區 #百福美食 #七堵美食 #七堵 #likeforlikes #likesforlike #likeforfollowlikeforlike #liketime #likeforlikeback #炸醬麵 #蕃茄牛肉麵 （在 麵黨現桿手工麵） https://www.instagram.com/p/CNcrO5Tn-v3/?igshid=pi1cprudf1al

[bengalifoodie]

Beef noodles stir fry. This was so delicious, thanks to @aqeelahdesigns for cooking it. #bengalifoodie #beefnoodles #noodles #stirfry #beef #beefstrips #beefy #beeffillet #beef #eggnoodles #chinese #chinesefood #homemade #homecooking #cooking #delicious #hungry #starving #eat #eating #dinner #lunch #lunchtime https://www.instagram.com/p/CKcIzxJF41_/?igshid=m3n547x6u3ud

[tchuang]

#1.5田 300/人 湯頭有一點點甜，是我喜歡的湯頭覺得不錯，麵條Q度也適合我 這次只吃紅燒，清燉也不錯，還有他們家的斤餅也是很強 一直都知有米其林，本來以為是必比登，沒想到竟然放在餐盤…@_@” 這次順便比一下sony RX100 rx5跟iphone 12拍起來有什麼不同，都沒有打燈 — #yesmichelinguide #foodporn #streetfood #beefnoodle #beefnoodles #foodphotography #igfood #foodlover #foodstyling #foodpics #foodblog #foodphoto #foodgasm #foodlife #taipeifood #taipeifoodie （在 穆記牛肉麵館） https://www.instagram.com/p/CHBOEZ0Hspe/?igshid=jwzpbosvwzm0