#CookingAtHome

[yikekitchen]

Super Easy! Cheese Bacon Egg Toast!

[keepdiettips]

Discover delicious cabbage recipes that are quick and easy! From salads to stir-fries, find your new favorite dish today and impress your family.

[foodshowxyz]

Lobster and Gruyère Tart with Herb Salad

Ingredients:

For the Tart:

1 sheet puff pastry, thawed

1 cup Gruyère cheese, grated

1/2 cup heavy cream

2 large eggs

1 teaspoon Dijon mustard

1 tablespoon fresh chives, chopped

1 tablespoon fresh parsley, chopped

8 oz cooked lobster meat, roughly chopped

Salt and pepper to taste

For the Herb Salad:

1 cup mixed fresh herbs (such as parsley, chives, dill, and basil), roughly chopped

1/4 cup arugula or baby greens

1 tablespoon lemon juice

2 tablespoons olive oil

Salt and pepper to taste

Instructions:

Prepare the Tart:

Preheat your oven to 400°F (200°C).

Roll out the puff pastry on a lightly floured surface to fit a tart pan or a baking sheet. Trim any excess pastry.

Prick the bottom of the pastry with a fork to prevent it from puffing up too much.

Blind bake the pastry for about 10 minutes, or until it starts to turn golden. Remove from the oven and set aside.

Prepare the Filling:

In a medium bowl, whisk together the heavy cream, eggs, Dijon mustard, salt, and pepper.

Stir in the grated Gruyère cheese, chopped chives, and parsley.

Assemble the Tart:

Evenly distribute the chopped lobster meat over the partially baked puff pastry.

Pour the cream and cheese mixture over the lobster, spreading it evenly.

Return the tart to the oven and bake for an additional 15-20 minutes, or until the filling is set and the top is golden brown.

Remove from the oven and let cool slightly before slicing.

Prepare the Herb Salad:

In a large bowl, combine the mixed fresh herbs and arugula or baby greens.

Drizzle with lemon juice and olive oil. Season with salt and pepper to taste.

Toss gently to combine.

Serve:

Slice the Lobster and Gruyère Tart and serve warm.

Accompany each slice with a portion of the fresh herb salad on the side.

Tips:

You can use pre-cooked lobster meat to save time. Freshly cooked lobster is also a great option for added flavor.

Adjust the types and amounts of herbs in the salad according to your preference.

This tart pairs well with a crisp white wine or a light salad for a complete meal.

[sundaydinnerswithcandy]

Steak with Red Wine Reduction and Carrot Puree

Cooking at Home with a Four-Star Chef

Chef Jean-Georges Vongerichten

[heelanhomestead]

I’m cooking chicken curry tonight … that is, if I can get anywhere near the fire again. 😅 I’m using the recipe for ‘Coconut Chicken Tikka Masala’ from the cookbook, ‘Half Baked Harvest, Super Simple’. It’s so tasty and aromatic, simply mouthwatering … 😋 My whole family love it and it’s definitely a firm favourite with all. As always, I’m cooking it on our log stove, I’ve been doing this for a while now and it’s definitely been saving us money. You just need to plan a bit more in advance, and make sure the stove is up to cooking temperature. But all in all I love it … 😃👍

[ricoydelicioso]

Hong Shao Rou

Ingredients

Blanching

1.5 lbs pork belly

3 scallions(white portion)

3 slices ginger

1/4 cup shaoxing wine Cooking

2 tbsp neutral oil

2 tbsp rock sugar

3 scallions(white portion)

3 slices ginger

2 star anise

1 cinnamon stick

2 bay leaves

3 dried chilies

1/4 cup shaoxing wine

3 tbsp light soy sauce

1 tbsp dark soy sauce

2.5 cups water

Instructions

Prep aromatics by slicing ginger and scallions. Save scallions whites for cooking and greens for garnish.

Cut pork belly into 1.5 inch sized chunks.

Add pork belly to a pot along with aromatics and shaoxing wine. Cover with water, bring to a boil, and cook for 5-7 minutes.

Rinse pork belly under cold water to remove any scum.

Heat oil and sugar in a wok on medium heat. Once the sugar caramelizes and becomes an amber color(3-4 minutes), add the pork belly.

Sauté pork belly until golden brown then add aromatics, spices, shaoxing wine, light soy sauce, and dark soy sauce. Pour enough water to barely cover the pork belly, cover with a lid and simmer on low for 1.5 to 2 hours. You know the pork belly is ready when you can easily poke the skin with a chopstick.

Remove the aromatics and spices then raise the heat to medium high to reduce and thicken the sauce(3-4 minutes).

Garnish with a green portion of scallions and serve with a hot bowl of rice.

[ivydoomkitty]

If you didn't tune in to last night's chaotic rum soaked oatmeal raisin cookie stream on Twitch, you literally missed a doozy! My sister had the stream losing their minds half way through! VOD is up and available to watch now on twitch! Info in bio or on stories! I'll be streaming again tonight at 5pm PT! 💋 What should I make? #baking #twitchstreamer #twitchaffiliate #Latina #latinacreators #oatmealraisin #cookingathome #cookiesofinstagram #bodypositive #pocmodel #fridaynight #prunes #iykyk #rum #fyp #fypシ #comedy #maneater https://www.instagram.com/p/CoNagU5vvKV/?igshid=NGJjMDIxMWI=

[recipesvira]

Elegant Crab Brulee with a Savory Twist

Ingredients:

1 cup lump crab meat 1/2 cup heavy cream 1/4 cup whole milk 2 large egg yolks 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 1 teaspoon lemon juice Salt and pepper to taste 1/4 cup grated Parmesan cheese 1 tablespoon sugar (for topping)

Directions:

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the lump crab meat, heavy cream, whole milk, egg yolks, Dijon mustard, Worcestershire sauce, lemon juice, salt, and pepper. Mix gently to avoid breaking the crab meat. Divide the mixture evenly among ramekins and place them in a baking dish. Fill the dish with hot water until it reaches halfway up the sides of the ramekins to create a water bath. Bake for 25-30 minutes, or until the crab brulees are set and slightly firm to the touch. Remove the ramekins from the water bath and let them cool to room temperature, then refrigerate for at least 2 hours. Before serving, sprinkle a thin layer of sugar on top of each brulee and use a kitchen torch to caramelize the sugar until golden brown. If you don’t have a torch, broil them in the oven for 1-2 minutes, watching carefully to prevent burning. Serve immediately and enjoy your elegant crab brulee! Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 2 hours 45 minutes (includes chilling) Kcal: 300 kcal per serving | Servings: 4 servings

[healthywaysfitness]

How to Make Tomato Sauce in Just One Minute Making a delicious tomato sauce doesn't have to be a lengthy process. With this simple one-minute recipe, you can whip up a flavorful sauce that’s perfect for pasta, pizza, or as a base for various dishes. Start by gathering your ingredients: fresh or canned tomatoes, garlic, olive oil, salt, and your choice of herbs like basil or oregano. In a blender or food processor, combine the tomatoes, a clove of garlic, a splash of olive oil, and a pinch of salt. Blend until smooth, and if desired, add fresh herbs for an extra burst of flavor. In just a minute, you’ll have a vibrant tomato sauce that’s ready to elevate your meals. Please visit https://healthywaysandfitness.com for more health tips. This quick tomato sauce is not only easy to prepare but also incredibly versatile. You can customize it by adding ingredients like red pepper flakes for a spicy kick, or grated cheese for a creamy texture. It’s a fantastic option for busy weeknights when you need a homemade sauce in a hurry. Serve it over your favorite pasta, use it as a pizza base, or incorporate it into casseroles and stews. This one-minute tomato sauce proves that you don’t need to spend hours in the kitchen to enjoy fresh, homemade flavors. With just a few ingredients and a minute of your time, you can create a sauce that will impress family and friends alike. #TomatoSauce #QuickRecipes  #HomemadeSauce #PastaSauce #OneMinuteRecipe #CookingTips  #HealthyEating  #SauceRecipe #CookingAtHome #SimpleRecipes  

[arecipes]

3-Ingredient Nutella Truffles ✨

[foodvietnamese]

Transform your kitchen into a Vietnamese street food paradise with our authentic Banh Xeo recipe! This crispy, golden pancake is packed with shrimp, pork, and fresh herbs, making it a delicious and satisfying meal. 🥒🍤 Follow our detailed instructions to master the art of Banh Xeo and enjoy a taste of Vietnam anytime you want.

[yikekitchen]

馬鈴薯塔｜Potato Tart Recipe

[keepdiettips]

Discover a complete Mediterranean Diet Meal Plan for better health and weight management.

[scar-eyejolteon14]

PIZZA TOAST

From: Honkai Impact 3

[marukofufoods]

. 穴子丼 Conger eel rice bowl. . 我が家の穴子丼のスタイルです。 昔は卵を乗せるなんてと思っていましたが、穴子とご飯と食べた時の相性がよいです。 期待できなさそうだったので、穴子は冷凍庫に眠っていましたが、結果的には美味しくて良かったです。 . #homecooking #cookingathome #fooddiary #japanesefood #yammy #料理好きな人と繋がりたい #料理記録 #幸せの食卓部 #デリスタグラム #クッキングラム #グルメ #おうちごはん通信 #晩御飯の記録 #ランチ #夜ごはん #おもてなし料理 #在宅ごはん #これ絶対うまいやつ #刺身 #捌く #料理上手になりたい #てづくりごはん365 #日本食 #魚 #穴子丼 #sakana #sashimi #sushitime #fishlover #ricebowl (おうちごはん) https://www.instagram.com/p/Cp5FIBJSd4w/?igshid=NGJjMDIxMWI=

[heelanhomestead]

One of my favourite parts of the day. I love peeking inside the nest boxes and discovering how many eggs we have. It really brings out my inner child and makes me so happy.

I think we’ll be having eggs for breakfast tomorrow … 😋