#CookingAtHome

[yikekitchen]

Super Easy! Cheese Bacon Egg Toast!

[keepdiettips]

Discover delicious cabbage recipes that are quick and easy! From salads to stir-fries, find your new favorite dish today and impress your family.

[sundaydinnerswithcandy]

Steak with Red Wine Reduction and Carrot Puree

Cooking at Home with a Four-Star Chef

Chef Jean-Georges Vongerichten

[bakebliss]

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[recipesvira]

Elegant Crab Brulee with a Savory Twist

Ingredients:

1 cup lump crab meat 1/2 cup heavy cream 1/4 cup whole milk 2 large egg yolks 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 1 teaspoon lemon juice Salt and pepper to taste 1/4 cup grated Parmesan cheese 1 tablespoon sugar (for topping)

Directions:

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the lump crab meat, heavy cream, whole milk, egg yolks, Dijon mustard, Worcestershire sauce, lemon juice, salt, and pepper. Mix gently to avoid breaking the crab meat. Divide the mixture evenly among ramekins and place them in a baking dish. Fill the dish with hot water until it reaches halfway up the sides of the ramekins to create a water bath. Bake for 25-30 minutes, or until the crab brulees are set and slightly firm to the touch. Remove the ramekins from the water bath and let them cool to room temperature, then refrigerate for at least 2 hours. Before serving, sprinkle a thin layer of sugar on top of each brulee and use a kitchen torch to caramelize the sugar until golden brown. If you don’t have a torch, broil them in the oven for 1-2 minutes, watching carefully to prevent burning. Serve immediately and enjoy your elegant crab brulee! Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 2 hours 45 minutes (includes chilling) Kcal: 300 kcal per serving | Servings: 4 servings

[ricoydelicioso]

Hong Shao Rou

Ingredients

Blanching

1.5 lbs pork belly

3 scallions(white portion)

3 slices ginger

1/4 cup shaoxing wine Cooking

2 tbsp neutral oil

2 tbsp rock sugar

3 scallions(white portion)

3 slices ginger

2 star anise

1 cinnamon stick

2 bay leaves

3 dried chilies

1/4 cup shaoxing wine

3 tbsp light soy sauce

1 tbsp dark soy sauce

2.5 cups water

Instructions

Prep aromatics by slicing ginger and scallions. Save scallions whites for cooking and greens for garnish.

Cut pork belly into 1.5 inch sized chunks.

Add pork belly to a pot along with aromatics and shaoxing wine. Cover with water, bring to a boil, and cook for 5-7 minutes.

Rinse pork belly under cold water to remove any scum.

Heat oil and sugar in a wok on medium heat. Once the sugar caramelizes and becomes an amber color(3-4 minutes), add the pork belly.

Sauté pork belly until golden brown then add aromatics, spices, shaoxing wine, light soy sauce, and dark soy sauce. Pour enough water to barely cover the pork belly, cover with a lid and simmer on low for 1.5 to 2 hours. You know the pork belly is ready when you can easily poke the skin with a chopstick.

Remove the aromatics and spices then raise the heat to medium high to reduce and thicken the sauce(3-4 minutes).

Garnish with a green portion of scallions and serve with a hot bowl of rice.

[yikekitchen]

金沙雞翅｜Salted Egg Chicken Wings Recipe

[keepdiettips]

Discover a complete Mediterranean Diet Meal Plan for better health and weight management.

[healthywaysfitness]

How to Make Tomato Sauce in Just One Minute Making a delicious tomato sauce doesn't have to be a lengthy process. With this simple one-minute recipe, you can whip up a flavorful sauce that’s perfect for pasta, pizza, or as a base for various dishes. Start by gathering your ingredients: fresh or canned tomatoes, garlic, olive oil, salt, and your choice of herbs like basil or oregano. In a blender or food processor, combine the tomatoes, a clove of garlic, a splash of olive oil, and a pinch of salt. Blend until smooth, and if desired, add fresh herbs for an extra burst of flavor. In just a minute, you’ll have a vibrant tomato sauce that’s ready to elevate your meals. Please visit https://healthywaysandfitness.com for more health tips. This quick tomato sauce is not only easy to prepare but also incredibly versatile. You can customize it by adding ingredients like red pepper flakes for a spicy kick, or grated cheese for a creamy texture. It’s a fantastic option for busy weeknights when you need a homemade sauce in a hurry. Serve it over your favorite pasta, use it as a pizza base, or incorporate it into casseroles and stews. This one-minute tomato sauce proves that you don’t need to spend hours in the kitchen to enjoy fresh, homemade flavors. With just a few ingredients and a minute of your time, you can create a sauce that will impress family and friends alike. #TomatoSauce #QuickRecipes  #HomemadeSauce #PastaSauce #OneMinuteRecipe #CookingTips  #HealthyEating  #SauceRecipe #CookingAtHome #SimpleRecipes  

[cookingwitsabah]

The Best Cheesy Seafood Lasagna Recipe!

[chaskka]

Garlic Chicken med Rice

Garlic Chicken with Rice Recipe

Ingredients:

For the Garlic Chicken:

4 boneless, skinless chicken breasts

4 cloves garlic, minced

2 tablespoons olive oil

2 tablespoons soy sauce

1 tablespoon honey

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

For the Rice:

1 cup long-grain white rice

2 cups chicken broth

2 tablespoons butter

2 cloves garlic, minced

Salt and pepper to taste

Chopped fresh parsley for garnish (optional)

[foodvietnamese]

Transform your kitchen into a Vietnamese street food paradise with our authentic Banh Xeo recipe! This crispy, golden pancake is packed with shrimp, pork, and fresh herbs, making it a delicious and satisfying meal. 🥒🍤 Follow our detailed instructions to master the art of Banh Xeo and enjoy a taste of Vietnam anytime you want.

[scar-eyejolteon14]

PIZZA TOAST

From: Honkai Impact 3

[nishp]

🍳👩‍🍳 Happy National Cooking Day

🍳👩‍🍳 Happy National Cooking Day, foodies and culinary enthusiasts! 🌟 Today, on September 25th, we're turning up the heat and celebrating the joy of creating delicious dishes from scratch. It's a day to savor the art of cooking, share scrumptious recipes, and let your inner chef shine! 🥘👨‍🍳

In the kitchen, we transform simple ingredients into culinary masterpieces. From the sizzle of a hot pan to the aroma of freshly baked goods, cooking is a multisensory experience that nourishes not only our bodies but also our souls. 🍲🔥

So, whether you're a seasoned pro or just starting your culinary journey, today is the perfect time to experiment with new flavors, whip up your favorite comfort food, or even try your hand at a challenging recipe you've been eyeing. 🍽️🎉

Share your culinary creations, secret family recipes, or cooking adventures. Let's inspire each other, bond over a shared love for food, and appreciate the magic that happens in our kitchens every day. 📸👨‍🍳❤️

[yikekitchen]

橙子雞｜Orange Chicken Recipe