chaskka

[chaskka]

JF - Garlic chicken Tikka Roll

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JF

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Potato Burger

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JF

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Paneer Tikka med Ris-

"Indian-style Paneer marinated in our signature Tikka Masala, served with rice, spiced potatoes, house dressing, and mint chutney." - Source Menu

[chaskka]

Vegetarian Burger-

Potet Burger with cheese, salad, and house dressing, served with sweet salsa. - Source menu

Allergens

Contains gluten.

Contains eggs or products thereof.

Contains milk or dairy products (including lactose).

Contains mustard or products thereof.

[chaskka]

🌟 Dive into Flavor with the Chicken Tikka Salad Bowl at Chaskka Oslo! 🌟

Hey Foodies! 🍽️✨

Craving a burst of flavor that’s both healthy and indulgent? Look no further! 🌿🔥 Chaskka Oslo is serving up the ultimate fusion delight - the Chicken Tikka Salad Bowl.

Imagine this: tender, juicy chicken tikka, marinated to perfection with a blend of authentic Indian spices, resting on a bed of crisp, fresh greens. 🥗🍗 Every bite is a symphony of textures and tastes, where the smoky, spicy goodness of the tikka dances with the cool crunch of the salad.

Perfect for those who want to enjoy the rich, robust flavors of Indian cuisine without compromising on a balanced, nutritious meal. 🌟✨

Whether you’re a regular or a first-time visitor, the Chicken Tikka Salad Bowl is a must-try! Pair it with our signature chutneys or enjoy it as is - either way, your taste buds are in for a treat. 😋💚

Come down to Chaskka Oslo and experience street food like never before. We’re redefining what it means to eat healthy and flavorful.

📍 Location: Chaskka Oslo 🕒 Hours: 11 am to 11 pm 📞 Contact: Frognerveien 1B, 0257, Oslo

Tag your salad-loving friends and make a date out of it! 🥳

[chaskka]

choose one? Garlic Chicken Roll or Paneer Tikka Roll at chaska oslo - Check menu

[chaskka]

Butter chicken Pizza at chaskka oslo

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Have you tried our Chicken Tikka Pizza? - Check Our Menu

[chaskka]

🚀 Craving a flavor-packed bite? 😍 How about a #PaneerTikkaRoll from Chaskka Oslo? 🧀🌯

Tell us, what's your go-to topping to make this delicious roll even better? 🌟👇

[chaskka]

🌟 Discovering Flavors at Chaskka Oslo: Salmon Tikka Salad Bowl 🌟 - Menu

[chaskka]

Chicken Tikka Pita at Oslo -

Chicken marinated in our signature tikka masala, served in pita bread with salad & house dressing

Source

[chaskka]

Potato Burger at Chaskka Oslo: Potato Patty, cheese, salad & house dressing served with spiced potatoes

(Menu)

[chaskka]

Choose one i'll send it to you- Menu

[chaskka]

Paneer Tikka Pizza is a delightful fusion dish that combines the spicy flavors of Indian paneer tikka with the cheesy goodness of pizza. Here’s a recipe inspired by the vibrant flavors you might find at Chaskka Oslo, known for its innovative takes on traditional dishes.

Paneer Tikka Pizza Recipe

Ingredients:

For Paneer Tikka:

Paneer: 200 grams, cubed

Yogurt: 1/2 cup (thick)

Ginger-Garlic Paste: 1 tablespoon

Lemon Juice: 1 tablespoon

Garam Masala: 1 teaspoon

Turmeric Powder: 1/2 teaspoon

Red Chili Powder: 1 teaspoon

Cumin Powder: 1/2 teaspoon

Coriander Powder: 1 teaspoon

Salt: To taste

Oil: 1 tablespoon

Kasuri Methi (Dried Fenugreek Leaves): 1 teaspoon

Skewers: Optional (for grilling paneer)

For Pizza Base:

Pizza Dough: Homemade or store-bought (enough for one large pizza)

Olive Oil: 1 tablespoon

For Toppings:

Mozzarella Cheese: 1.5 to 2 cups, shredded

Bell Peppers: 1/2 cup, sliced (red, yellow, and green for color)

Onion: 1/2 cup, thinly sliced

Tomato: 1 medium, sliced

Cilantro: A handful, chopped

For Sauce:

Pizza Sauce: 1/2 cup (store-bought or homemade)

Green Chutney: 2 tablespoons (optional, for extra zing)

Garnish:

Chaat Masala: For sprinkling

Fresh Cilantro: For garnish

Instructions:

Preparing Paneer Tikka:

Marinate Paneer: In a bowl, mix yogurt, ginger-garlic paste, lemon juice, garam masala, turmeric, red chili powder, cumin powder, coriander powder, salt, and kasuri methi. Add paneer cubes and coat them well. Let it marinate for at least 30 minutes.

Cook Paneer:

Grilling: Preheat a grill or oven to 200°C (392°F). Thread the marinated paneer onto skewers and grill for about 10-12 minutes, turning occasionally until slightly charred.

Pan-frying: Heat oil in a pan and cook the marinated paneer on medium heat until slightly charred and cooked through.

Assembling the Pizza:

Preheat Oven: Preheat your oven to 220°C (428°F).

Prepare Dough: Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.

Spread Sauce: Spread pizza sauce evenly over the base. For an added kick, you can also spread a thin layer of green chutney.

Add Cheese: Sprinkle a generous amount of shredded mozzarella cheese over the sauce.

Top with Vegetables: Distribute bell peppers, onions, and tomato slices evenly over the cheese.

Add Paneer Tikka: Place the cooked paneer tikka pieces on top of the vegetables.

Baking:

Bake: Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.

Finish: Once out of the oven, sprinkle chaat masala and fresh cilantro over the pizza.

Serve: Slice and serve hot.

Tips:

For a Spicier Kick: Add some thinly sliced green chilies to the toppings.

Cheese Variations: You can mix mozzarella with cheddar or use paneer instead of mozzarella for a unique flavor.

Vegetable Options: Feel free to add other vegetables like mushrooms, olives, or corn based on your preference.

Enjoy your Paneer Tikka Pizza with a side of mint chutney or your favorite dipping sauce!

[chaskka]

Butter Chicken Pizza

Creating Butter Chicken Pizza is a fusion dish that combines the rich flavors of Indian butter chicken with the familiar comfort of pizza. Here’s a detailed recipe to guide you through making this delightful dish from scratch.

Butter Chicken Pizza Recipe

Ingredients

For the Butter Chicken:

500 grams (1 lb) chicken breasts or thighs, boneless and skinless, cut into bite-sized pieces

1 cup plain yogurt

2 tablespoons lemon juice

2 tablespoons ginger-garlic paste

1 tablespoon garam masala

1 tablespoon turmeric powder

1 tablespoon red chili powder

Salt to taste

2 tablespoons butter

1 large onion, finely chopped

2 cups tomato purée (from about 4 large tomatoes)

1 cup heavy cream

2 teaspoons fenugreek leaves (kasuri methi), crushed

Fresh coriander leaves for garnish

For the Pizza:

2 cups all-purpose flour

1 teaspoon sugar

1 teaspoon salt

1 packet (7 grams) active dry yeast

3/4 cup warm water

2 tablespoons olive oil

Toppings:

2 cups mozzarella cheese, shredded

1 cup red onion, thinly sliced

1 cup green bell pepper, thinly sliced

Fresh coriander leaves, chopped

1 teaspoon red chili flakes (optional)

Instructions

Preparing the Butter Chicken

Marinate the Chicken:

In a large bowl, combine the yogurt, lemon juice, ginger-garlic paste, garam masala, turmeric, red chili powder, and salt.

Add the chicken pieces, ensuring they are well-coated with the marinade. Cover and refrigerate for at least 1 hour, or overnight for best results.

Cook the Chicken:

Heat 1 tablespoon of butter in a large pan over medium-high heat. Add the marinated chicken pieces and cook until they are lightly browned and just cooked through. Remove and set aside.

Prepare the Sauce:

In the same pan, add the remaining butter. Sauté the chopped onions until they are golden brown.

Add the tomato purée and cook until the oil starts to separate from the mixture.

Stir in the cream and fenugreek leaves. Simmer for a few minutes until the sauce thickens.

Add the cooked chicken to the sauce and cook for another 5-7 minutes. Adjust seasoning if necessary.

Remove from heat and set aside.

Making the Pizza Dough

Activate the Yeast:

In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.

Prepare the Dough:

In a large bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.

Mix until a soft dough forms. Knead on a floured surface for about 10 minutes until the dough is smooth and elastic.

Let the Dough Rise:

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.

Assembling the Pizza

Preheat the Oven:

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up as well.

Prepare the Base:

Punch down the risen dough and divide it into two portions. Roll out each portion into a round pizza base on a lightly floured surface.

Assemble the Pizza:

Place the rolled-out dough on a pizza peel or a baking sheet.

Spread a generous amount of the butter chicken sauce over the base.

Sprinkle with shredded mozzarella cheese.

Arrange the red onions and green bell peppers over the cheese.

Bake:

Transfer the pizza to the oven (onto the hot pizza stone if using).

Bake for 10-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

Garnish and Serve:

Remove the pizza from the oven and let it cool for a couple of minutes.

Garnish with fresh coriander leaves and a sprinkle of red chili flakes if desired.

Slice and serve hot.

Enjoy your delicious Butter Chicken Pizza!

Tips:

Marination: The longer you marinate the chicken, the more flavorful it will be.

Sauce Consistency: Ensure your butter chicken sauce is thick enough to stay on the pizza base without making it soggy.

Cheese: You can experiment with different types of cheese or even add a mix for a richer flavor.

Feel free to adjust the toppings to your liking or add other vegetables and ingredients you enjoy!