#ChickenRecipe

[selinaeliott]

Happy Game Day! Hope everyone has a great day. 

[pupswithchopsticks]

Chicken Satay with Peanut Sauce Recipe

This Chicken Satay with Peanut Sauce recipe features authentic flavors in the easiest recipe you’ll ever try! You’ll get the tastiest chicken marinated in coconut cream, curry powder, and spices that are grilled over an open flame and brushed with a light coconut cream glaze. It’s then served with a homemade peanut sauce that takes this dish to the next level!

[therealcoolfooddude]

(via Roast Chicken with Apricots) This roast chicken with apricots has a savoury-sweet sauce made from pan juices and apricot butter, ideal for a holiday or leisurely weekend.

[flexitarianfoodie]

Credit: https://zestylimes.com/fried-chicken-recipe-without-buttermilk/

[chaskka]

Garlic Chicken med Rice

Garlic Chicken with Rice Recipe

Ingredients:

For the Garlic Chicken:

4 boneless, skinless chicken breasts

4 cloves garlic, minced

2 tablespoons olive oil

2 tablespoons soy sauce

1 tablespoon honey

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

For the Rice:

1 cup long-grain white rice

2 cups chicken broth

2 tablespoons butter

2 cloves garlic, minced

Salt and pepper to taste

Chopped fresh parsley for garnish (optional)

[laura-bitoni]

Best Chicken Chops with Pineapple

One of the most popular holiday classics of my childhood was chicken nuggets with pineapple and cheese. Sometimes I cook this dish just to be nostalgic

ingredients :

1kg – chicken fillet 1 – Can canned pineapple rings 200g – hard cheese 2 eggs ground black pepper, salt to taste

Method :

Wash the fillet, cut it into thin plates, lightly beat off, salt, and sprinkle with black pepper.

Whisk the eggs a little.

Dip the chops in the egg, and fry in a non-stick pan on both sides until cooked. After turning over to the second side, cover it with a lid.

Put a ring of pineapple or half of it on the chops, depending on the size of the chops.

Sprinkle grated cheese on top.

Place in preheated oven until cheese is melted.

[workaholic02]

[thescavengergirlrey]

This One Skillet Chicken with Lemon Garlic Cream Sauce is a delicious dish made with perfectly cooked, tender chicken breasts in a creamy, tangy sauce that tastes of garlic and lemon.

Ingredients: 4 boneless, skinless chicken breasts. Salt and pepper, to taste. 2 tablespoons olive oil. 3 cloves garlic, minced. 1 cup chicken broth. 1/2 cup heavy cream. 1/4 cup freshly squeezed lemon juice. 1 teaspoon lemon zest. 2 tablespoons chopped fresh parsley.

Instructions: Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat. Add chicken breasts and cook until golden brown on both sides, about 6-7 minutes per side. Remove from skillet and set aside. In the same skillet, add minced garlic and cook until fragrant, about 1 minute. Pour in chicken broth, heavy cream, lemon juice, and lemon zest. Bring to a simmer, stirring occasionally. Return chicken breasts to the skillet. Simmer until chicken is cooked through and sauce has thickened, about 5-7 minutes. Garnish with chopped parsley before serving.

Prep Time: 10 minutes

Cook Time: 20 minutes

Stacy M

[healthybowlrecipes]

How to Make the Best Forgotten Chicken Recipe

🍗 Discover the magic of our family's Forgotten Chicken recipe! This no-fuss, one-pan wonder combines tender chicken, creamy soup, and wild rice into pure comfort food magic. Perfect for busy weeknights - just prep, pop in the oven, and forget it! 😋 #ComfortFood #EasyRecipes #FamilyDinner #HomeCooking #ForgottenChicken #RecipeShare

[eatengood]

Crockpot Stuffing Turkey Recipe

Discover a simple and tasty crockpot stuffing turkey recipe that will make your holiday meals unforgettable. Perfect for busy cooks and turkey lovers alike! Let's dive into this recipe.

[noahsgayark]

The dish Hariyali Murgh Tikka Kebab, which is also called Green Chicken Tikka Kebab, is fragrant and full of flavor. It is made with marinated chicken that is cooked to perfection on skewers. The bright green marinade made from fresh herbs and spices really brings out the flavor of the chicken, making it a great addition to any keto-friendly meal.

Ingredients: 500g chicken breast, cut into cubes. 1 cup fresh cilantro coriander. 1 cup fresh mint leaves. 2 green chilies, chopped. 1/2 cup Greek yogurt. 1 tablespoon ginger paste. 1 tablespoon garlic paste. 1 teaspoon garam masala. 1 teaspoon ground cumin. 1 teaspoon ground coriander. 1 teaspoon chaat masala. Salt to taste. 2 tablespoons lemon juice. 2 tablespoons olive oil.

Instructions: Add Greek yogurt, ginger paste, garlic paste, garam masala, ground cumin, ground coriander, chaat masala, salt, and lemon juice to a blender. Blend until smooth. This is how the marinade is made: blend until smooth. Mix the chicken cubes with the marinade in a bowl, making sure that each piece is well covered. Put the dish in the fridge for at least an hour, but preferably overnight. Warm up the grill over medium-high heat. Skewer chicken cubes that have been marinated. To keep things from sticking, brush olive oil on the grill grates. The chicken skewers should be cooked on the grill for 10 to 12 minutes, turning them over every so often, until the chicken is fully cooked and the edges are slightly charred. With lemon wedges and mint chutney, serve hot.

Prep Time: 20 minutes

Cook Time: 12 minutes

Gator Math

[ryuuseieatspancakes]

Kids love these crunchy chicken tenders! They're simple to make and better for you than fried ones because they're baked instead of fried. It's great for a quick and tasty snack or meal.

Ingredients: 500g chicken breast, sliced into strips. 1 cup breadcrumbs. 1/2 cup grated Parmesan cheese. 1 teaspoon garlic powder. 1 teaspoon paprika. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 2 eggs, beaten. Cooking spray.

Instructions: Warm the oven up to 400F 200C. Put breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper in a shallow dish. Mix them together. After dipping each chicken strip in beaten eggs, cover it with the breadcrumb mixture and press it down gently to stick. Line a baking sheet with parchment paper and put the chicken strips on it. Spray a little cooking spray on top of the chicken strips. After the oven is hot, bake the food for 15 to 20 minutes, flipping it over halfway through, until it is golden brown and crispy. Serve hot with the sauce of your choice.

Prep Time: 15 minutes

Cook Time: 20 minutes

Macie D

[lumitiikeri]

To make this dish, sweet and sour maple-Dijon glaze is mixed with tender chicken breasts, which are then baked until they are done. This dish is full of flavor and great for any event. It comes with a delicious mustard jus.

Ingredients: 4 chicken breasts. 1/4 cup maple syrup. 2 tablespoons Dijon mustard. 1 tablespoon olive oil. Salt and pepper to taste. 1/2 cup chicken broth. 1 tablespoon butter. 1 teaspoon cornstarch.

Instructions: Warm the oven up to 190C 375F. Put Dijon mustard, olive oil, salt, and pepper in a small bowl and mix them together. Put the chicken breasts in a baking dish and pour the maple syrup mixture over them so that they are well covered. Place in an oven that has already been heated and bake for 25 to 30 minutes, basting the chicken with the glaze every now and then. Make the jus while the chicken is baking. Melt butter in a saucepan and add chicken broth. Add a tablespoon of water to a small bowl and mix the cornstarch with it until it's smooth. Mix this into the broth that is already simmering and stir it in until it gets thick. Add butter and mix it in until it melts and is well mixed in. Serve the chicken breasts with the mustard jus on the side. Have fun!

Prep Time: 10 minutes

Cook Time: 30 minutes

Peter