#ChickenRecipe

[selinaeliott]

Happy Game Day! Hope everyone has a great day. 

[pupswithchopsticks]

Chicken Satay with Peanut Sauce Recipe

This Chicken Satay with Peanut Sauce recipe features authentic flavors in the easiest recipe you’ll ever try! You’ll get the tastiest chicken marinated in coconut cream, curry powder, and spices that are grilled over an open flame and brushed with a light coconut cream glaze. It’s then served with a homemade peanut sauce that takes this dish to the next level!

[therealcoolfooddude]

(via Roast Chicken with Apricots) This roast chicken with apricots has a savoury-sweet sauce made from pan juices and apricot butter, ideal for a holiday or leisurely weekend.

[flexitarianfoodie]

Credit: https://zestylimes.com/fried-chicken-recipe-without-buttermilk/

[chaskka]

Garlic Chicken med Rice

Garlic Chicken with Rice Recipe

Ingredients:

For the Garlic Chicken:

4 boneless, skinless chicken breasts

4 cloves garlic, minced

2 tablespoons olive oil

2 tablespoons soy sauce

1 tablespoon honey

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

For the Rice:

1 cup long-grain white rice

2 cups chicken broth

2 tablespoons butter

2 cloves garlic, minced

Salt and pepper to taste

Chopped fresh parsley for garnish (optional)

[laura-bitoni]

Best Chicken Chops with Pineapple

One of the most popular holiday classics of my childhood was chicken nuggets with pineapple and cheese. Sometimes I cook this dish just to be nostalgic

ingredients :

1kg – chicken fillet 1 – Can canned pineapple rings 200g – hard cheese 2 eggs ground black pepper, salt to taste

Method :

Wash the fillet, cut it into thin plates, lightly beat off, salt, and sprinkle with black pepper.

Whisk the eggs a little.

Dip the chops in the egg, and fry in a non-stick pan on both sides until cooked. After turning over to the second side, cover it with a lid.

Put a ring of pineapple or half of it on the chops, depending on the size of the chops.

Sprinkle grated cheese on top.

Place in preheated oven until cheese is melted.

[azarecipes]

Savor the rich flavors of this Alice Springs Chicken Recipe, a restaurant-style dish made easy at home! Juicy chicken, crispy bacon, honey mustard, and gooey melted cheese come together for a mouthwatering meal. Perfect for weeknight dinners or special occasions. Click to get the full recipe and make this delicious dish today!

[kristinaesfandiari]

This Bacon Wrapped Chicken recipe lets you savor the ideal balance of crispy Farmland Bacon, creamy cheese, and juicy chicken. It's a delicious treat that will definitely sate your cravings!

Ingredients: 4 boneless, skinless chicken breasts. 8 slices of Farmland Bacon. 1/2 cup shredded cheddar cheese. 1/4 cup cream cheese. 1 tablespoon chopped fresh parsley. Salt and black pepper to taste. Toothpicks.

Instructions: Set the oven temperature to 375F 190C. Shredded cheddar cheese, cream cheese, chopped parsley, salt, and black pepper should all be combined in a mixing bowl. Arrange a chicken breast in a level layer on a sanitized surface, then liberally coat it with the cheese mixture. Using toothpicks, tightly roll the chicken breast and encircle it with two slices of Farmland Bacon. Proceed with the remaining chicken breasts in the same manner. Arrange the chicken breasts wrapped in bacon on a baking sheet covered with parchment paper. Bake for 25 to 30 minutes in a preheated oven, or until the chicken is cooked through and the bacon is crisp 165F or 74C is the ideal internal temperature. Before serving, take the toothpicks out. Enjoy your hot, delicious, bacon-wrapped chicken!

Prep Time: 15 minutes

Cook Time: 30 minutes

ProtechZone

[kaydenlane]

Chicken Kasha Dry Roast is a flavorful and spicy dish where chicken pieces are cooked with onions, tomatoes, and aromatic spices until dry and roasted.

Ingredients: 500g chicken, cut into pieces. 2 onions, finely sliced. 2 tomatoes, chopped. 3 green chilies, slit. 1 tablespoon ginger-garlic paste. 1 teaspoon turmeric powder. 1 teaspoon red chili powder. 1 teaspoon coriander powder. 1 teaspoon garam masala powder. Salt to taste. 2 tablespoons oil. Fresh coriander leaves for garnish.

Instructions: Add the onions and heat the oil in a pan. Cook until the food turns golden brown. Put in the green chilies and ginger-garlic paste. Cook until there is no more raw smell. Put in chopped tomatoes and cook them until they get soft. Pepper powder, red chili powder, coriander powder, garam masala powder, and salt should all be added. Combine well. Cover the chicken pieces with the masala. Put the lid on and cook until the chicken is soft and fully cooked. Uncover the chicken and cook it over a high flame until all the water is gone and the chicken is dry and roasted. Add fresh coriander leaves as a garnish. Hot roti or rice should go with it.

Prep Time: 15 minutes

Cook Time: 30 minutes

Play Musical Trade

[dpdsprings]

For a quick and easy weeknight dinner, these chicken burrito bowls are great. They are tasty and filling because they are full of flavorful things like seasoned chicken, rice, beans, and avocado. Plus, they're easy to put together!

Ingredients: 2 cups cooked rice. 1 lb chicken breast, diced. 1 tablespoon olive oil. 1 teaspoon chili powder. 1 teaspoon cumin. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste. 1 can black beans, drained and rinsed. 1 cup corn kernels. 1 avocado, sliced. 1/2 cup salsa. 1/4 cup shredded cheese. 1/4 cup sour cream. Fresh cilantro, for garnish.

Instructions: Warm up the olive oil in a big pan over medium-low heat. Spice up the chicken breast pieces in the pan with cumin, chili powder, garlic powder, onion powder, salt, and pepper. It will take about 6 to 8 minutes of cooking until the chicken is golden brown and fully cooked. Put cooked rice, chicken that has been seasoned, black beans, corn kernels, avocado slices, salsa, shredded cheese, and sour cream in serving bowls. Add fresh cilantro as a garnish. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Providers Day Out

[wendycortiz]

This chicken and vegetable pasta made in a creamy sauce is a tasty and comforting meal that's easy to make and great for busy weeknights. The chicken is soft, the vegetables are hearty, and the sauce is creamy. It will become a family favorite!

Ingredients: 1 tbsp olive oil. 1 lb chicken breast, diced. Salt and pepper to taste. 2 cloves garlic, minced. 1 onion, diced. 1 red bell pepper, diced. 1 cup mushrooms, sliced. 2 cups chicken broth. 1 cup heavy cream. 8 oz penne pasta. 1 cup broccoli florets. 1 cup frozen peas. 1 cup grated Parmesan cheese. Fresh parsley, chopped for garnish.

Instructions: Warm up the olive oil in a big pot over medium-high heat. Add the diced chicken breast to the pot after seasoning it with salt and pepper. Take it out of the pot and set it aside after cooking until it's browned and done. Cut up some onion, red bell pepper, and mushrooms and put them in the same pot. Cook the vegetables until they get soft. Heavy cream and chicken broth should be added. Mix well. Put the penne pasta in the pot and slowly bring it to a boil. After 10 to 12 minutes, the pasta should be almost done. Add the frozen peas, broccoli florets, and cooked chicken and mix them in. Add 5 more minutes of cooking time, or until the vegetables are soft and the pasta is al dente. Take the pot off the heat and add the grated Parmesan cheese. Mix it in until it melts and becomes creamy. Before serving, sprinkle with chopped fresh parsley.

Prep Time: 15 minutes

Cook Time: 25 minutes

st. joseph first church of the nazarene

[andrewgraham]

This Easy Fajita Chicken Bake is a simple and delicious one-dish meal that requires only 6 ingredients. Perfect for busy weeknights!

Ingredients: 1 lb chicken breasts, sliced. 1 bell pepper, sliced. 1 onion, sliced. 1 packet fajita seasoning mix. 1 cup salsa. 1 cup shredded cheese.

Instructions: Preheat oven to 375F 190C. In a baking dish, place chicken, bell pepper, and onion. Sprinkle fajita seasoning mix evenly over the ingredients. Pour salsa over the top. Bake in the preheated oven for 25-30 minutes, or until chicken is cooked through. Sprinkle shredded cheese over the top and bake for an additional 5 minutes, or until cheese is melted and bubbly.

Prep Time: 10 minutes

Cook Time: 30 minutes

paula usuga

[theconcretes]

This Greek-inspired Instant Pot Chicken and Rice dish is bursting with Mediterranean flavors, featuring tender chicken thighs, aromatic basmati rice, and a savory blend of onions, garlic, tomatoes, and olives.

Ingredients: 1.5 lbs chicken thighs, boneless, skinless. 1 cup basmati rice. 1 onion, chopped. 3 cloves garlic, minced. 1 cup chicken broth. 1/2 cup diced tomatoes. 1/4 cup sliced Kalamata olives. 2 tbsp lemon juice. 1 tsp dried oregano. 1/2 tsp dried thyme. Salt and pepper to taste. 1 tbsp olive oil.

Instructions: Season chicken thighs with salt, pepper, oregano, and thyme. Set Instant Pot to saut mode and add olive oil. Sear chicken thighs until browned on both sides, then remove and set aside. Add onion and garlic to the Instant Pot, saut until fragrant. Add rice, chicken broth, diced tomatoes, olives, and lemon juice to the Instant Pot. Place chicken thighs on top of the rice mixture. Close the lid, set the Instant Pot to manual high pressure for 8 minutes. Once done, quick release pressure and carefully open the lid. Serve the chicken and rice hot, garnished with fresh parsley if desired.

Prep Time: 10 minutes

Cook Time: 20 minutes

Trust Love and Kindness

[trendingposting]

How to Make Authentic Curry Chicken at Home: A Step-by-Step Guide

Curry chicken is a beloved dish enjoyed by food enthusiasts all around the world. Whether you're in India, the Caribbean, or any part of the globe, a good curry chicken can bring comfort, warmth, and a burst of flavor to any meal.

What You'll Need:

Ingredients:

2 lbs chicken (boneless or bone-in, your choice)

2 medium onions, finely chopped

4 garlic cloves, minced Read More

[skin-beauty-fashion]

It's easy and quick to make these air-fried grilled chicken thighs, which have a crispy skin and juicy meat. The marinade has a great mix of herbs and spices that make this dish great for any event.

Ingredients: 4 boneless, skinless chicken thighs. 2 tablespoons olive oil. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/2 teaspoon garlic powder. 1/2 teaspoon paprika. 1/2 teaspoon dried thyme. 1/2 teaspoon dried rosemary.

Instructions: Get your air fryer ready by heating it up to 375F 190C. Paprika, dried thyme, dried rosemary, salt, and black pepper should all be mixed together in a small bowl to make a marinade. Put the chicken thighs in a bowl or a plastic bag that can be closed again, and pour the marinade over them. Put the chicken in the fridge for at least 30 minutes, or longer if you want it to taste better. Seal the bag or cover the bowl. Once the air fryer basket is hot, take the chicken thighs out of the bag or bowl that they were marinated in and put them in it. Once the chicken thighs are 12 to 15 minutes into the air fryer, flip them over halfway through the cooking time. Keep cooking them until the internal temperature reaches 165F 74C and the skin is golden brown and crispy. The chicken thighs should be left to rest for a few minutes after being cooked in the air fryer before they are served. If you want, you can serve the grilled chicken thighs hot with fresh herbs on top. Enjoy your healthy and tasty grilled chicken thighs!

Prep Time: 35 minutes

Cook Time: 15 minutes

grimes teacher librarian