#ChickenRecipe

[selinaeliott]

Happy Game Day! Hope everyone has a great day. 

[pupswithchopsticks]

Chicken Satay with Peanut Sauce Recipe

This Chicken Satay with Peanut Sauce recipe features authentic flavors in the easiest recipe you’ll ever try! You’ll get the tastiest chicken marinated in coconut cream, curry powder, and spices that are grilled over an open flame and brushed with a light coconut cream glaze. It’s then served with a homemade peanut sauce that takes this dish to the next level!

[therealcoolfooddude]

(via Roast Chicken with Apricots) This roast chicken with apricots has a savoury-sweet sauce made from pan juices and apricot butter, ideal for a holiday or leisurely weekend.

[flexitarianfoodie]

Credit: https://zestylimes.com/fried-chicken-recipe-without-buttermilk/

[chaskka]

Garlic Chicken med Rice

Garlic Chicken with Rice Recipe

Ingredients:

For the Garlic Chicken:

4 boneless, skinless chicken breasts

4 cloves garlic, minced

2 tablespoons olive oil

2 tablespoons soy sauce

1 tablespoon honey

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

For the Rice:

1 cup long-grain white rice

2 cups chicken broth

2 tablespoons butter

2 cloves garlic, minced

Salt and pepper to taste

Chopped fresh parsley for garnish (optional)

[laura-bitoni]

Best Chicken Chops with Pineapple

One of the most popular holiday classics of my childhood was chicken nuggets with pineapple and cheese. Sometimes I cook this dish just to be nostalgic

ingredients :

1kg – chicken fillet 1 – Can canned pineapple rings 200g – hard cheese 2 eggs ground black pepper, salt to taste

Method :

Wash the fillet, cut it into thin plates, lightly beat off, salt, and sprinkle with black pepper.

Whisk the eggs a little.

Dip the chops in the egg, and fry in a non-stick pan on both sides until cooked. After turning over to the second side, cover it with a lid.

Put a ring of pineapple or half of it on the chops, depending on the size of the chops.

Sprinkle grated cheese on top.

Place in preheated oven until cheese is melted.

[workaholic02]

[eatengood]

Chicken and Green Beans Recipe

The Best Chicken and Green Beans Recipe: A Deliciously Simple Delight! It’s time to prepare a food that will literally make your mouth water with delicious taste and nutritious benefit without much effort. Now let’s try out an out of this world chicken and green beans recipe that shall be hailed in your kitchen. 

[blogfilman]

Cook Chicken Wings with Salt & Pepper! Amazing Recipe and Super Yummy! #saltandpepperwings

[thesexycalendar]

This is a quick and tasty pressure cooker recipe with chicken, chickpeas, tomatoes, and chorizo in a spicy broth. Great for a quick dinner during the week!

Ingredients: 1.5 lbs chicken thighs, boneless and skinless. 1 can 15 oz chickpeas, drained and rinsed. 1 cup cherry tomatoes, halved. 1/2 cup chorizo, sliced. 1 onion, finely chopped. 3 cloves garlic, minced. 1 teaspoon smoked paprika. 1 teaspoon cumin. 1/2 teaspoon cayenne pepper. 1 cup chicken broth. Salt and pepper to taste. 2 tablespoons olive oil. Fresh parsley for garnish.

Instructions: Add salt, pepper, cumin, smoked paprika, and cayenne pepper to the chicken thighs to make them taste better. Hot oil should be added to the pressure cooker while it is in saut mode. After browning both sides of the chicken thighs, take them out and set them aside. Put chopped onion and minced garlic in the same pot and cook them until they get soft. Put in the chorizo slices and cook until the flavors come out. Add chicken broth to the pot and scrape the bottom to get rid of any brown bits. Add the chickpeas and cherry tomatoes to the pot along with the browned chicken thighs. Taste and add more salt and pepper if needed. Set the pressure cooker to high pressure for 15 minutes and make sure the lid is on tight. After the food is done cooking, let the pressure naturally drop for 5 minutes. Then, quickly drop any remaining pressure. Sprinkle fresh parsley on top of the chicken, chickpeas, and tomatoes when you serve them over rice or with crusty bread.

Prep Time: 15 minutes

Cook Time: 15 minutes

Valerie G

[viv-ha]

This easy 6-ingredient slow cooker honey soy chicken is perfect for busy days. Just toss everything into the slow cooker and let it work its magic. The result is tender, flavorful chicken with minimal effort.

Ingredients: 4 boneless, skinless chicken breasts. 1/2 cup low-sodium soy sauce. 1/2 cup honey. 1/4 cup ketchup. 2 cloves garlic, minced. 1 tablespoon cornstarch mixed with 1 tablespoon water optional, for thickening.

Instructions: In a bowl, whisk together soy sauce, honey, ketchup, and minced garlic. Place chicken breasts in the slow cooker. Pour the sauce over the chicken. Cover and cook on low for 4-5 hours or high for 2-3 hours, until chicken is cooked through and tender. Optional: If you prefer a thicker sauce, remove chicken and whisk in cornstarch mixture. Return chicken to slow cooker, stir, and cook for an additional 15-30 minutes. Serve over rice or with your favorite side dishes. Enjoy!

Prep Time: 10 minutes

Cook Time: 240 minutes

Hugo K

[hulyemarketingesallasajanlatok]

Nigel Slater's Coq au Riesling is a great new take on a traditional French dish. Adding Riesling wine to the dish gives it a unique flavor that goes well with the rich chicken and bacon.

Ingredients: 1 whole chicken, cut into 8 pieces. Salt and black pepper to taste. 2 tablespoons olive oil. 200g bacon, diced. 200g mushrooms, sliced. 2 cloves garlic, minced. 1 onion, chopped. 1 cup Riesling wine. 1 cup chicken broth. 1 tablespoon flour. 2 tablespoons fresh parsley, chopped.

Instructions: Season chicken pieces with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Brown chicken pieces on all sides, then remove from skillet and set aside. In the same skillet, add diced bacon and cook until crisp. Add mushrooms, garlic, and onion to the skillet. Cook until vegetables are softened. Sprinkle flour over the vegetables and cook for another minute. Pour in Riesling wine and chicken broth, stirring to combine. Return chicken pieces to the skillet. Bring to a simmer, then cover and cook for 30-40 minutes, or until chicken is cooked through. Sprinkle with chopped parsley before serving.

Prep Time: 20 minutes

Cook Time: 40 minutes

Briana Cooper

[mrnickmiller]

Peanut Mango Chicken is a delightful fusion of savory and sweet flavors. The creamy peanut butter combines with tangy mango puree to create a luscious marinade for juicy chicken breasts. Grilled to perfection, this dish is a crowd-pleaser with its irresistible aroma and delicious taste.

Ingredients: 4 boneless, skinless chicken breasts. 1/2 cup peanut butter. 1/4 cup mango puree. 2 tablespoons soy sauce. 2 cloves garlic, minced. 1 tablespoon fresh ginger, grated. 1 teaspoon sesame oil. Salt and pepper to taste. Chopped peanuts and sliced green onions for garnish.

Instructions: To make a marinade, put peanut butter, mango puree, soy sauce, garlic, ginger, sesame oil, salt, and pepper in a bowl. Put the chicken breasts in a shallow dish or bag that can be closed again, and pour the marinade over them. Make sure the chicken is coated all over. Put the mixture in the fridge for at least an hour, or overnight for the best taste. Set the grill or grill pan over medium-high heat to heat it up. Take the chicken out of the marinade and shake off any extra. Grill for 6 to 7 minutes on each side, or until the chicken is fully cooked and the juices run clear. Before serving, top with chopped peanuts and thin slices of green onion.

Prep Time: 10 minutes

Cook Time: 15 minutes

Giles B

[barbaragordan]

Quick and easy, this Easy One-Pan Creamy Garlic Chicken is a tasty gluten-free meal. This dish is a family favorite because the creamy garlic sauce makes the tender chicken breasts taste even better.

Ingredients: 4 boneless, skinless chicken breasts. 2 tablespoons olive oil. 4 cloves garlic, minced. 1 cup gluten-free chicken broth. 1 cup gluten-free heavy cream. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. Salt and pepper, to taste. Chopped fresh parsley for garnish.

Instructions: On both sides, salt and pepper the chicken breasts. Warm the olive oil in a big pan over medium-high heat. Put the chicken breasts in the pan and cook them for four to five minutes on each side, or until they are fully cooked and golden brown. Take the chicken out of the pan and set it aside. Add minced garlic to the same pan and cook for one to two minutes, until the garlic smells good. Add the heavy cream and chicken broth, and mix them together. Season with salt and pepper to taste, then add the dried thyme and rosemary. Add some sauce to the cooked chicken breasts and put them back in the pan. Simmer for 5 to 7 minutes, or until the sauce thickens and the chicken is warm all the way through. Before serving, sprinkle with chopped fresh parsley. Serve hot with your favorite gluten-free side dish, pasta, or rice.

Prep Time: 15 minutes

Cook Time: 20 minutes

Martin T