senpaistoys

[foodshowxyz]

Lobster and Gruyère Tart with Herb Salad

Ingredients:

For the Tart:

1 sheet puff pastry, thawed

1 cup Gruyère cheese, grated

1/2 cup heavy cream

2 large eggs

1 teaspoon Dijon mustard

1 tablespoon fresh chives, chopped

1 tablespoon fresh parsley, chopped

8 oz cooked lobster meat, roughly chopped

Salt and pepper to taste

For the Herb Salad:

1 cup mixed fresh herbs (such as parsley, chives, dill, and basil), roughly chopped

1/4 cup arugula or baby greens

1 tablespoon lemon juice

2 tablespoons olive oil

Salt and pepper to taste

Instructions:

Prepare the Tart:

Preheat your oven to 400°F (200°C).

Roll out the puff pastry on a lightly floured surface to fit a tart pan or a baking sheet. Trim any excess pastry.

Prick the bottom of the pastry with a fork to prevent it from puffing up too much.

Blind bake the pastry for about 10 minutes, or until it starts to turn golden. Remove from the oven and set aside.

Prepare the Filling:

In a medium bowl, whisk together the heavy cream, eggs, Dijon mustard, salt, and pepper.

Stir in the grated Gruyère cheese, chopped chives, and parsley.

Assemble the Tart:

Evenly distribute the chopped lobster meat over the partially baked puff pastry.

Pour the cream and cheese mixture over the lobster, spreading it evenly.

Return the tart to the oven and bake for an additional 15-20 minutes, or until the filling is set and the top is golden brown.

Remove from the oven and let cool slightly before slicing.

Prepare the Herb Salad:

In a large bowl, combine the mixed fresh herbs and arugula or baby greens.

Drizzle with lemon juice and olive oil. Season with salt and pepper to taste.

Toss gently to combine.

Serve:

Slice the Lobster and Gruyère Tart and serve warm.

Accompany each slice with a portion of the fresh herb salad on the side.

Tips:

You can use pre-cooked lobster meat to save time. Freshly cooked lobster is also a great option for added flavor.

Adjust the types and amounts of herbs in the salad according to your preference.

This tart pairs well with a crisp white wine or a light salad for a complete meal.

[katelynntheauthor]

Roll-Ups of Teriyaki Steak Looking for a flavorful and satisfying dish that's super easy to make? Look no further. These Teriyaki Steak Roll-Ups will surely impress your taste buds.

[rainwashedsoul]

(via Pinterest)

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🌟 Exciting News for Food Lovers! 🌮🇭🇹

Hey there, fellow foodies! 🍽️ If you're a fan of delicious Haitian cuisine and love trying out new recipes, I've got some fantastic news for you! 🎉📚

Introducing "Dinner Ideas for the Haitian Cook: Easy Traditional Haitian Recipes" – a mouthwatering collection of traditional Haitian recipes that will transport your taste buds straight to the vibrant streets of Haiti. And guess what? You can get your hands on a FREE copy, thanks to Booksprout! Here's how it works:

1️⃣ Sign Up: Head over to the Booksprout website and sign up for a free account. It's quick and easy!

2️⃣ Browse and Request: Once you're all set up, search for "Dinner Ideas for the Haitian Cook" in the Booksprout search bar. You'll find the book waiting for you. Click on it to learn more.

3️⃣ Request Your Copy: Hit the "Request ARC" button. ARC stands for Advance Reader Copy – that's your golden ticket to an early, FREE copy of this delectable recipe book!

4️⃣ Read and Enjoy: After you receive your ARC, start flipping through those pages filled with savory recipes and culinary inspiration. From hearty stews to irresistible desserts, this book has it all.

5️⃣ Spread the Love: As you embark on your Haitian cooking adventures, don't forget to share your thoughts! Leave an honest review on Booksprout, and let the world know about your newfound cooking companion.

🎁 And that's it! You get to enjoy amazing Haitian recipes without spending a dime. So, whether you're a seasoned chef or a kitchen newbie, this cookbook is your gateway to exploring the rich flavors of Haitian cuisine.

Hurry up and snag your FREE copy now – it's a limited-time offer, and you won't want to miss out. Happy cooking, everyone! 🥘👩‍🍳👨‍🍳

[alittlebelowtheangel]

This is a classic burger recipe that will make you happy. On top of the juicy beef patties are fresh vegetables and melted cheddar cheese. The whole thing is wrapped in a toasted bun.

Ingredients: 1 lb ground beef. 1/2 tsp salt. 1/4 tsp black pepper. 4 hamburger buns. 4 slices of cheddar cheese. 4 lettuce leaves. 4 tomato slices. 4 onion slices. 4 pickle slices. Ketchup and mustard for toppings.

Instructions: Preheat grill or stovetop pan over medium-high heat. Divide ground beef into 4 equal portions and shape into patties. Season with salt and pepper. Place patties on the grill or pan and cook for about 4-5 minutes per side for medium-rare, or longer for desired doneness. During the last minute of cooking, add a slice of cheddar cheese on each patty and let it melt. While the patties are cooking, lightly toast the hamburger buns on the grill or in a toaster. Assemble the burgers by placing lettuce, tomato, onion, and pickle slices on the bottom bun. Top with the cooked patty with melted cheese. Add ketchup and mustard to taste, then cover with the top bun. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Ivy Peck

[harrypottersmum]

There is a hint of spice in these Chipotle Pork Cheeseburgers from the chipotle pepper. There is melted cheddar cheese on top of the juicy pork patties, and they come with all the usual burger fixings. Excellent for a tasty and filling meal!

Ingredients: 1 pound ground pork. 1 chipotle pepper in adobo sauce, minced. 1/4 cup finely chopped red onion. 1/4 cup breadcrumbs. 1/4 cup shredded cheddar cheese. 1/2 teaspoon salt. 1/2 teaspoon black pepper. 4 hamburger buns. 4 slices cheddar cheese. Lettuce leaves. Tomato slices. Pickles. Mayonnaise. Ketchup.

Instructions: In a mixing bowl, combine ground pork, minced chipotle pepper, red onion, breadcrumbs, shredded cheddar cheese, salt, and black pepper. Mix until well combined. Divide the mixture into 4 equal portions and shape them into burger patties. Preheat your grill or stovetop pan over medium-high heat. Place the pork patties on the grill or pan and cook for about 4-5 minutes on each side, or until they are fully cooked and have nice grill marks. During the last minute of cooking, add a slice of cheddar cheese on top of each patty and let it melt. While the patties are cooking, lightly toast the hamburger buns on the grill or in a toaster. Assemble the burgers by spreading mayonnaise and ketchup on the bottom half of each bun. Add lettuce leaves, a pork patty with melted cheese, tomato slices, and pickles. Place the top half of the bun on top of the assembled ingredients to complete the burgers. Serve the Chipotle Pork Cheeseburgers hot with your favorite side dishes. Enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Isabella N

[whatdoeslindsaylohandoallday]

This Chinese Buffet Green Beans Stir Fry is a quick and easy side dish that's bursting with flavor. The combination of garlic, ginger, and a savory sauce creates a perfect balance of sweet and spicy. It's the ideal addition to any Chinese-inspired meal.

Ingredients: 1 lb fresh green beans, trimmed and washed. 2 cloves garlic, minced. 1-inch piece of ginger, minced. 2 tablespoons vegetable oil. 2 tablespoons soy sauce. 1 tablespoon oyster sauce. 1 teaspoon sugar. 1/2 teaspoon red pepper flakes adjust to taste. Salt and black pepper to taste.

Instructions: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the finely chopped ginger and garlic to the heated oil and saut for approximately 30 seconds, or until aromatic. When the green beans start to blister and turn bright green, add them to the skillet and stir-fry them for two to three minutes. Combine the soy sauce, oyster sauce, sugar, and red pepper flakes in a small bowl. After adding the sauce mixture to the green beans, stir-fry them for a further two to three minutes, or until they are crisp-tender and thoroughly coated in sauce. After adding salt and black pepper to taste, stir-fry for a further one to two minutes. Serve hot Chinese Buffet Green Beans Stir-Fry directly from the dish. Savor the flavor of your stir-fried green beans!

Prep Time: 10 minutes

Cook Time: 10 minutes

Wandering Waldo

[gazabindianrestaurantandbar]

Treat yourself to our mouthwatering Amritsari Kulcha at Gazab Bella Vista—crispy outside, soft inside, and bursting with authentic Punjabi flavors!

𝗖𝗮𝗹𝗹 𝗡𝗼𝘄: 𝟎𝟐 𝟖𝟎𝟐𝟐 𝟖𝟓𝟎𝟎

𝗔𝗱𝗱𝗿𝗲𝘀𝘀: 𝐇𝟏𝟒𝟏 𝐀, 𝐋𝐎𝐖𝐄𝐑 𝐋𝐄𝐕𝐄𝐋, 𝟐𝟖 𝐋𝐄𝐗𝐈𝐍𝐆𝐓𝐎𝐍 𝐃𝐑 𝐁𝐄𝐋𝐋𝐀 𝐕𝐈𝐒𝐓𝐀 𝐍𝐒𝐖 𝟐𝟏𝟓𝟑

[houseofyonce]

Learn how to make delicious French Dip Sandwiches using a pressure cooker. Tender beef, savory au jus, and crusty French rolls make this classic sandwich a crowd-pleaser.

Ingredients: 1.5 lbs beef roast. 1 onion, sliced. 4 cloves garlic, minced. 2 cups beef broth. 1/4 cup soy sauce. 1 tsp Worcestershire sauce. 1/2 tsp dried thyme. 1/2 tsp dried rosemary. Salt and pepper to taste. 4-6 French rolls. Provolone cheese slices optional.

Instructions: Season the beef roast with salt and pepper. Place the beef roast, sliced onion, minced garlic, beef broth, soy sauce, Worcestershire sauce, thyme, and rosemary in the pressure cooker. Close the lid and cook on high pressure for 60 minutes. Once done, allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure. Remove the beef from the pressure cooker and shred it using two forks. Strain the cooking liquid and reserve it for dipping. Slice the French rolls and place the shredded beef and optional provolone cheese inside. Serve the sandwiches with the reserved cooking liquid for dipping.

Prep Time: 10 minutes

Cook Time: 60 minutes

Lee

[lovebeweird]

These French Onion Burgers are a tasty take on an old favorite. It tastes great with the juicy beef patty and melted Swiss cheese. The caramelized onions add a sweet and savory flavor.

Ingredients: 1 lb ground beef. 1 large onion, thinly sliced. 2 tablespoons butter. 4 burger buns. 4 slices of Swiss cheese. Salt and pepper to taste.

Instructions: Heat a skillet over medium heat. Add the butter and onions to the skillet, and saut until the onions are caramelized, about 15-20 minutes. Set aside. While the onions are cooking, divide the ground beef into 4 equal portions and form them into burger patties. Season with salt and pepper. Heat a grill or stovetop griddle over medium-high heat. Cook the burger patties to your desired level of doneness, about 3-4 minutes per side for medium-rare. During the last minute of cooking, place a slice of Swiss cheese on each patty and cover the grill or griddle to melt the cheese. Toast the burger buns on the grill or in a toaster until lightly browned. Assemble the burgers by placing a patty with melted cheese on the bottom half of each bun, then top with caramelized onions and the other half of the bun. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

Vacation Vicky

[pomegranatesart]

Delicious Grilled Chicken Pizza Margherita with a smoky flavor from the grill. A perfect blend of grilled chicken, fresh tomatoes, mozzarella, and basil on a crispy crust.

Ingredients: 2 boneless, skinless chicken breasts. 1 cup cherry tomatoes, halved. 1 ball fresh mozzarella, sliced. 1/4 cup fresh basil leaves. 1/4 cup grated Parmesan cheese. 1/4 cup olive oil. 2 cloves garlic, minced. Salt and pepper to taste. Pizza dough store-bought or homemade.

Instructions: Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill the chicken for 6-8 minutes per side or until cooked through. Slice into thin strips. Roll out the pizza dough on a floured surface to your desired thickness. In a small bowl, mix olive oil and minced garlic. Brush the dough with the garlic oil mixture. Place the dough on the grill and cook for 2-3 minutes per side or until lightly charred. Remove the crust from the grill and assemble the pizza. Spread the sliced mozzarella evenly over the crust. Add grilled chicken strips and cherry tomato halves. Sprinkle Parmesan cheese over the top and drizzle with a little olive oil. Return the pizza to the grill and cook for an additional 5-7 minutes or until the cheese is melted and bubbly. Remove from the grill and top with fresh basil leaves. Slice and serve immediately.

[captainsirenescence]

This Fully Loaded Baguette Burger is a tasty take on a regular burger. The crunchy and chewy baguette adds a crunchy and chewy texture, and the savory beef, melted cheddar, and fresh toppings make your mouth water.

Ingredients: 1 baguette. 1/2 pound ground beef. 4 slices cheddar cheese. 1/4 cup mayonnaise. 2 tablespoons ketchup. 1 tablespoon Dijon mustard. 1/2 cup shredded lettuce. 1 tomato, sliced. 1/4 red onion, thinly sliced. 4 pickle slices. Salt and pepper to taste.

Instructions: Preheat your grill or stovetop pan over medium-high heat. Slice the baguette into 4 equal pieces and then split them horizontally. In a bowl, season the ground beef with salt and pepper and form it into 4 burger patties. Grill or pan-fry the burger patties for about 4-5 minutes per side or until they reach your desired level of doneness. During the last minute of cooking, add a slice of cheddar cheese on top of each patty to melt. While the burgers are cooking, mix together the mayonnaise, ketchup, and Dijon mustard to make a sauce. Once the burgers are done, remove them from the heat. Spread the sauce on both sides of each baguette piece. Layer the bottom half of each baguette with shredded lettuce, a burger patty with melted cheese, tomato slices, red onion slices, and pickle slices. Place the top half of the baguette on top to complete the sandwich. Serve your Fully Loaded Baguette Burger hot and enjoy!

[milkiofoodsnz]

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[borntomakearthistoryzine]

The smoky bacon and tender chicken in these Bacon Paste Slathered Chicken Kebabs make your mouth water. They are covered in a tasty bacon paste. Just right for grilling season!

Ingredients: 4 boneless, skinless chicken breasts, cut into 1-inch cubes. 8 strips of bacon. 1/4 cup mayonnaise. 2 cloves garlic, minced. 1 tablespoon Dijon mustard. 1 tablespoon honey. 1 tablespoon fresh lemon juice. Salt and black pepper to taste. Wooden skewers, soaked in water for 30 minutes.

Instructions: Mayonnaise, Dijon mustard, honey, and fresh lemon juice should all be mixed together in a bowl to make the bacon paste slather. Add salt and black pepper to the chicken cubes. Wrap a piece of chicken in a strip of bacon, and then thread it onto a short piece of wood. Do it again with the rest of the bacon and chicken. Spread the bacon paste all over the chicken kebabs that have been wrapped in bacon. Warm up the grill over medium-high heat. To keep them from sticking, oil the grates. Put the chicken kebabs with bacon paste on the grill. Cook for 12 to 15 minutes, turning them over once or twice, until the bacon is crispy and the chicken is cooked all the way through. If you want, you can serve it hot and top it with fresh herbs. Enjoy your tasty Chicken Kebabs Slathered in Bacon Paste!

Mel Rivera