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作品分享 2024 private event menu design for Chinatrust Commercial Bank at fifteen restaurant in Taiwan 食物設計 概念說明 Recipe Developments The Humble Table - Real foods, Low-waste, chef Wendy's culinary philosophy
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ChatGPT Prompts for Chefs
#ChatGPTPromptsForChefs#CulinaryArts#RecipeDevelopment#MenuPlanning#CookingTechniques#FoodPresentation#IngredientSelection#KitchenManagement#GourmetCooking#FoodSafety#BakingAndPastry#CulinaryCreativity#RestaurantOperations#DishCreation#FlavorPairing#NutritionalCooking#ChefSkills#CulinaryTrends#ChatGPT#PromptEngineering#Prompt
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#FoodBlog#RecipeDevelopment#ContentCreation#FoodPhotography#SocialMediaManagement#SEO#Foodie#BloggingTips#FoodLovers
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I’ve been really into goat kefir lately. Here I’m mixing it with almond milk, cashews and honey to achieve a panna cotta/bavaroise kind of texture . . . #probioticdessert #summerdessert #summercooking #recipedevelopment #goatkefir https://www.instagram.com/p/CiKmg2pscWB/?igshid=NGJjMDIxMWI=
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#recipe #recipes #Recipeoftheday #recipevideo #recipeshare #recipeideas #recipeblogger #recipetesting #recipebook #recipeoftoday #recipevid #recipesforselflove #recipedevelopment #recipeblog #recipeontheblog #recipeidea #recipedeveloper #recipeforsuccess #recipeinspo #recipebooks #recipeoftheweek #RecipesWithPurpose #recipecards #recipeinspiration #recipecreator #recipebox #recipebyflorab #recipecreation #recipesbook #recipesharing (at USA, California) https://www.instagram.com/p/CUVQyh_Ig8B/?utm_medium=tumblr
#recipe#recipes#recipeoftheday#recipevideo#recipeshare#recipeideas#recipeblogger#recipetesting#recipebook#recipeoftoday#recipevid#recipesforselflove#recipedevelopment#recipeblog#recipeontheblog#recipeidea#recipedeveloper#recipeforsuccess#recipeinspo#recipebooks#recipeoftheweek#recipeswithpurpose#recipecards#recipeinspiration#recipecreator#recipebox#recipebyflorab#recipecreation#recipesbook#recipesharing
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Marinated watermelon "steak" on a bead of steamed asparagus, truffled potato puree and sauteed wild mushrooms. . . . Photo from last year #recipedevelopment .. #chef . #chefsofinstagram . #vegan . #plantbased . #wellness . #food . #foodstagram . #poweredbyplants . #watermelon . #livingfood . #steak . #vegansofig . #delicious . #healthyfood . #healthyrecipes . #rawvegan . #photooftheday . #foodart . #rawveganfoodshare . #foodphotography . #foodismedicine . (at Phuket, Thailand) https://www.instagram.com/p/CBXl7dXpsOo/?igshid=7cwg0tzlj10v
#recipedevelopment#chef#chefsofinstagram#vegan#plantbased#wellness#food#foodstagram#poweredbyplants#watermelon#livingfood#steak#vegansofig#delicious#healthyfood#healthyrecipes#rawvegan#photooftheday#foodart#rawveganfoodshare#foodphotography#foodismedicine
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#bapao with #vegan filling made from #tofu and #hoisinsauce. #experiment #recipedevelopment https://www.instagram.com/p/B2HCrNgoocl/?igshid=7f8bt6f4mfzx
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作品分享 2023-2024 holiday menu design for fifteen restaurant in Taiwan 食物設計 概念說明 Recipe Developments
新鮮。在地。有機 向大師致敬的真食物料理之歌
《The Art of Simple Foods》 A menu paying tribute to the master - Alice Waters
這套菜單,是chef Wendy獻給當代最具影響力的廚師-愛麗絲・華特絲(Alice Waters)的一首情歌。
Alice Waters被稱為慢食教母、美國傳奇米其林餐廳Chez Panisse創辦人、「從產地到餐桌」(farm to table)概念的重要推手,是年少時期chef Wendy的料理啟蒙老師。
十多年前在國外資訊取得不易的年代,一本翻譯書《食���味》(The art of simple foods),開啟了chef Wendy對有機在地農產的好奇,原來使用真正的食物來做菜,也可以簡單好吃。這在當時台灣流行的傳統法餐與社會氛圍中,仍屬小眾,又或者根本不被稱為料理。
時至今日,綠色飲食當道,更多人追求的,是乾淨天然的食物來源,加上廚師的巧手與創意,讓好食材,在餐桌上閃閃發光。
歲末年終,誠摯邀請,來fifteen享用由chef Wendy精心設計、溫馨療癒的限定料理,感受食物的真實魅力。
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-供應時間:
12/23、12/24、12/25、12/30、12/31、1/1
提供午餐與晚餐。下午15:00-17:00不提供歲末雙人套餐,仍有其他常規菜可供單點
-供餐方式:
六天限量30組歲末雙人套餐,採全預約制,售完為止
-收費與內容:
套餐包含兩人份5道餐點+茶品+2杯無酒精調飲,NT.2780/組,10%服務費另計
-飲食限制說明:
餐點皆為植物性,無蛋奶肉海鮮與加工素肉;此套餐不提供無五辛&無堅果&無大豆調整,只提供無小麥選項;食物過敏請於預訂時事先提出,尊重菜單原創性,不接受臨時調整食材,敬請見諒
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Playing around with vegan cheese and I'm thrilled with the results!! This was our lunch today. 😍 I'm sure you'll all see how to make it soon. A few minor adjustments and it'll be just right. Happy Sunday everyone! 💕🤗💕 My love! Christa . . . . #vegancheese #plantbasedcheese #plantbased #vegan #healthylunch #ourlunch #sundayfunday #sundayspread #whatveganseat #artisticvegan #recipedevelopment #recipetesting #foodblogger #entrepreneur #girlboss #foodie #veganfoodshare #happysunday https://www.instagram.com/p/BtuDBvBjyGL/?utm_source=ig_tumblr_share&igshid=4777uq96dwg3
#vegancheese#plantbasedcheese#plantbased#vegan#healthylunch#ourlunch#sundayfunday#sundayspread#whatveganseat#artisticvegan#recipedevelopment#recipetesting#foodblogger#entrepreneur#girlboss#foodie#veganfoodshare#happysunday
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COOKBOOK NO. 2 IS IN THE WORKS! 💃🏻 I've been sharing about it in my stories for a month but I wanted to make sure you knew too! The title isn't set yet but it's a fash, fresh, and flavorful #paleo cookbook perfect for busy weeknights. There are no special occasion recipes, just delicious #nutrientdense staples using a variety of meats and a TON of vegetables. 🍳🥩🍗🥬🥦🍆🍠🥔🥕🌶🥑🥥 No breads, no baked goods, and there are just a handful of recipes that need a little starch. You can kinda think if it as the "anti-meal prepper's" cookbook - instead of making all your food for the week in one shot, it allows you to cook fresh meals whenever you want. And I mean full MEALS - it's designed to help you pair the recipes in ways that make sense based on cooking time/temp. These are meals that the whole family will want to eat, including the veggies! They are not an afterthought in this book. I'm also including recipe pairings so you won't waste another partial can of coconut milk (and other partially used fresh ingredients). Release is early 2020, I'll let you know as soon as I know the date! # My amazing friend Jean Choi from @whatgreatgrandmaate is doing the photography for me! She wrote the Korean Paleo Cookbook (I LOVE her book!) and is such a talented photographer. So make sure you follow her to catch sneak peeks 📷 # I've gotten questions about #AIP recipes and I am not going out of my way to write substitutions in this book like I did for #latinamericanpaleocooking. I wanted to go the opposite direction and try to include as many Paleo ingredients as I could so you will see nuts, seeds and seed spices, eggs, and nightshades. After I finish writing the book this month I'll have a better sense of how many are AIP friendly, but I only ate that way for 6 months way back in 2014 so I wanted this book to reflect my current way of eating. Let me know if you have more questions for me in the comments! 👇🏻👇🏻👇🏻 #paleocookbook #bookwriting #recipedevelopment #paleorecipes #glutenfreerecipes #justeatrealfood (at Memphis, Tennessee) https://www.instagram.com/p/BxfO58Fgc_X/?utm_source=ig_tumblr_share&igshid=1wbemx57qwaq
#paleo#nutrientdense#aip#latinamericanpaleocooking#paleocookbook#bookwriting#recipedevelopment#paleorecipes#glutenfreerecipes#justeatrealfood
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Taking inspiration from my dear friend @chefvikkik who gave me these kiwi berries. I Brûléed the kiwi berries which gave them a great pop and crunch! Make it a great day folks! : : : : #stayinspired #nycfoodblogger #recipedevelopment #granola #kiwiberries #chiapudding #coconutchiapudding #healthydining #pineapple #gusbaldwin #bananas #breakfasttherightway #blueberries #eatcleanstaylean (at New York, New York) https://www.instagram.com/p/BwR64lHHsvR/?utm_source=ig_tumblr_share&igshid=2qjz9urxkoyi
#stayinspired#nycfoodblogger#recipedevelopment#granola#kiwiberries#chiapudding#coconutchiapudding#healthydining#pineapple#gusbaldwin#bananas#breakfasttherightway#blueberries#eatcleanstaylean
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Trial of a recipe I’m developing. A cake with the flavors of one of my favorite drinks: a London Fog - an Earl Grey tea latte with lavender and vanilla. I started with a base recipe from @kingarthurflour (originally a lemon cake) and inspired by my favorite @preppykitchen recipe (lavender and lemon pound cake). This cake is infused with Earl Grey tea, lavender, and orange, and topped with a vanilla glaze. I’m sure others have tried this flavor combo before, but intentionally haven’t looked since I wanted to figure out the recipe on my own. Turned out well and can’t wait to keep developing. . . . . #nerdybaker #recipedevelopment #londonfog #earlgrey #lavender #bundtstagram #nordicware #bavariabundtpan #thebakefeed #gaybaker #bakersofinstagram #gaybakersofinstagram #usingfamilyastastetesters @thebakefeed @nordicwareusa (at Waldwick, New Jersey) https://www.instagram.com/p/BrwNKLyFveD/?utm_source=ig_tumblr_share&igshid=getirbs5o82n
#nerdybaker#recipedevelopment#londonfog#earlgrey#lavender#bundtstagram#nordicware#bavariabundtpan#thebakefeed#gaybaker#bakersofinstagram#gaybakersofinstagram#usingfamilyastastetesters
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A more elaborate take on the goat kefir & honey panna cotta, with adaptogenic mushrooms & chocolate sauce, figs, fresh & dried also blended with adaptogens and covered with chocolate . . . #goatkefir #probioticdessert #adaptogenicdesserts #recipedevelopment #autumnaldessert #foodphotography #foodstyling #equinoxdessert #cookingwithadaptogens #functionaldesserts https://www.instagram.com/p/Ci2A-L8DZ-F/?igshid=NGJjMDIxMWI=
#goatkefir#probioticdessert#adaptogenicdesserts#recipedevelopment#autumnaldessert#foodphotography#foodstyling#equinoxdessert#cookingwithadaptogens#functionaldesserts
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Preserved lemons. Recipe, styling and photography for The New Gastonome.
https://thenewgastronome.com/preserved-lemons/
Milano - Italy (2018)
© Luna Ferrari
#preservedlemons#moroccancuisine#iflifegivesyoulemons#morocco#moroccanlyfestyle#moroccanrug#tajine#foodphotography#foodstyling#recipedevelopment#recipes#thenewgastronome#gastronomicsciences#unisg#naturallightphotography
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Many people believe that following a raw vegan diet is very extreme and they cannot imagine how it would be possible to have wonderful delicious meals that have not been previously cooked. Well, actually, you can eat absolutely delicious meals which are elaborated and lusciously delicious when you really put your imagination to use. A food is considered raw if it has never been heated over 40–48°C (104–118°F). It should also not be refined, pasteurized, treated with pesticides or otherwise processed in any way. This does not mean you only eat raw fruit and veg, instead, the diet allows several alternative preparation methods, such as juicing, blending, soaking, sprouting, and dehydrating and sous vide. Cooking foods is in a sense harmful to human health because it destroys the natural enzymes in foods, reduces their nutrient content and reduces the "life force" that they believe to exist in all raw or "living" foods. People follow the raw food diet for the benefits it has, including weight loss, improved vitality, increased energy, improvement to chronic diseases, improved overall health and a reduced impact on the environment. . . . . . . . . #recipedevelopment . #rawfood . #chef . #chefsofinstagram . #vegan . #plantbased . #photography . #food . #foodstagram . #poweredbyplants . #raw . #livingfood . #vegansofig . #delicious . #healthyfood . #healthyrecipes . #rawvegan . #photooftheday . #foodart . #rawveganfoodshare . #foodphotography . #foodismedicine . #epicplateup (at Phuket, Thailand) https://www.instagram.com/p/B7XygiIpu8S/?igshid=8nc5ksu8qtac
#recipedevelopment#rawfood#chef#chefsofinstagram#vegan#plantbased#photography#food#foodstagram#poweredbyplants#raw#livingfood#vegansofig#delicious#healthyfood#healthyrecipes#rawvegan#photooftheday#foodart#rawveganfoodshare#foodphotography#foodismedicine#epicplateup
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