#recipedevelopment

[jaunepastel]

作品分享 2024 private event menu design for Chinatrust Commercial Bank at fifteen restaurant in Taiwan 食物設計 概念說明 Recipe Developments The Humble Table - Real foods, Low-waste, chef Wendy's culinary philosophy

[chefrishabhsingh]

How To Make Kachava Pancakes Recipe

Kachava Pancakes present a fusion of traditional pancake recipes with the addition of Kachava, a superfood powder teeming with essential nutrients. Blending the goodness of Kachava with classic pancake ingredients yields a flavorful and wholesome breakfast option. Let's explore what sets Kachava Pancakes apart, the key ingredients required, a step-by-step guide on preparing them, and some handy tips for achieving pancake perfection.

Understanding Kachava Pancakes:

Kachava Pancakes is a delightful amalgamation of traditional pancake recipes infused with the nutritional benefits of Kachava powder. Comprising plant-based proteins, super greens, superfruits, and fibres, Kachava adds a distinct flavour and a plethora of health benefits to the pancakes. This makes Kachava Pancakes ideal for individuals seeking a nourishing start to their day.

Essential Ingredients:

1. Kachava Powder: The star component, Kachava powder, enriches the pancakes with its blend of plant-based proteins, super greens, superfruits, and fibres, enhancing both flavour and nutritional content.

2. Flour: A combination of whole wheat flour and almond flour provides texture and additional nutrients to the pancakes.

3. Milk: Whether dairy or plant-based, milk serves to bind the ingredients together.

4. Eggs: Eggs act as a binding agent and contribute to the structure of the pancakes.

5. Baking Powder: Essential for leavening, baking powder ensures the pancakes rise to a fluffy consistency.

6. Sweetener: Maple syrup, honey, or any preferred natural sweetener adds sweetness to the pancakes.

7. Vanilla Extract: Adding a touch of aromatic flavour, vanilla extract complements the other ingredients.

8. Salt: A pinch of salt balances flavours and enhances the overall taste.

[solveprogrammingproblems]

ChatGPT Prompts for Chefs

[chefilona]

CHEF ILONA: OKTOBERFEST PRETZELS

Soft pretzels are a type of bread with a distinctive chewy texture and golden-brown exterior, traditionally twisted into a knot shape. They're made from a simple dough of flour, water, yeast, and salt, and are boiled briefly before baking, which gives them their signature chewy crust.

Often sprinkled with coarse salt, soft pretzels have a slightly crisp exterior while the inside remains soft and fluffy.

Soft pretzels are made from basic, familiar ingredients—flour, water, yeast, and salt—making them a relatively simple but delicious snack.

Soft pretzels have deep roots in German baking traditions and have been widely adopted in North American food culture. Many people associate them with positive memories of sporting events, amusement parks, or street vendors.

The cooking method for soft pretzels is twofold- first it is boiled in an alkaline solution and then it is baked. Traditionally lye is added to a pot of boiling water, but lye can be very challenging to procure and dangerous to handle in the home kitchen, so using baking soda is an easy swap.

Why use baking soda at all?

Boiling the pretzels in an alkaline solution changes the pH of the dough's surface, which promotes faster browning during baking. It helps give pretzels their distinctive deep brown color. The alkaline solution also modifies the surface of the dough, giving pretzels that classic chewy crust. Without this step, the pretzels would be more like regular bread rolls, with a softer exterior.

Soft Pretzels

Makes 8 traditional pretzels or about 20 pretzel bites

1 1/2 cups warm water

2 tablespoons light brown sugar

1 package active dry yeast (2 1/4 teaspoons)

3 ounces unsalted butter, melted

2 1/2 teaspoons kosher salt

4 1/2 to 5 cups all-purpose flour

Vegetable oil

3 quarts water

1/2 cup baking soda

1 whole egg, beaten with 1 tablespoon cold water

Coarse sea salt

Combine the 1 1/2 cups water, sugar, yeast, and butter in the bowl of a stand mixer and mix with the dough hook until combined. Let sit for 5 minutes.

Add the salt and flour and mix on low speed until combined. Increase the speed to medium and continue kneading until the dough is smooth and begins to pull away from the side of the bowl, about 3 to 4 minutes. If the dough appears too wet, add additional flour, 1 tablespoon at a time. Remove the dough from the bowl, place on a flat surface and knead into a ball with your hands.

Oil a bowl with vegetable oil, add the dough and turn to coat with the oil. Cover with a clean towel or plastic wrap and place in a warm spot until the dough doubles in size, about 1 hour.

Preheat the oven to 425 degrees F.

Bring the 3 quarts of water to a boil in a small roasting pan over high heat and add the baking soda.

Remove the dough from the bowl and place on a flat surface. Divide the dough into 8 equal pieces, about 4 1/4 to 4 1/2 ounces each.

Either: Roll each piece into a long rope measuring 22 inches and shape and shape into traditional pretzel shape -OR- cut the dough into 20 one-inch pieces to make the pretzel bites.

Boil the pretzels in the water solution in batches (4 pretzels or 10 bites at a time). Boil for pretzels for about 1 minute or 30 seconds for the bites. Remove with a large, slotted spoon. Place pretzels on a baking sheet that has been sprayed with cooking spray. Make sure they are not touching. Brush the tops with the egg wash and season liberally with the salt. Place into the oven and bake for 15 to 18 minutes until golden brown.

Remove to a baking rack and let rest 5 minutes before eating.

[aimeebrabant]

Oma's Easiest German Black Forest Cherry Cake. Read about it in today’s blog: aimeebrabant.wixsite.com/aimeescorner #recipes #recipe #recipeoftheday #recipeshare #recipesharing #easyrecipe #recipeblog #quickeecipe #easyrecipe #recipeinspiration #recipepost #recipeinspo #foodrecipe #recipedeveloper https://www.instagram.com/p/CmxbTRAvQHu/?igshid=NGJjMDIxMWI=

[shankaraware]

Aloo Matar Recipe - आलू मटर बनाने की विधि

#recipe #recipes #Recipeoftheday #recipevideo #recipeshare #recipeideas #recipeblogger #recipetesting #recipebook #recipevid #recipeoftoday #recipesforselflove #recipedevelopment #recipeblog #recipeontheblog #recipeidea #recipeforsuccess #recipedeveloper #recipeinspo #recipeoftheweek #recipebooks #RecipesWithPurpose #recipeinspiration #recipecards #recipecreator #recipesbook #recipebox #recipesharing #recipeswap #RecipeVideos

[instanomss]

⏰ how you surviving y’all daylight savings whimps? surprisingly my little tyrant woke up like a champ ☕️ - I’m on my second cup 🙈 😍Follow @instanomss for more delicious plant based food recipes! 😍
👇👇Tag a sleep deprived buddy below 👇👇 — — #instanomss #coffee #coldbrew #espresso #almondmilklatte #icedcoffee #coffeeaddict #coffeeporn #morning #coffeeshots #pourover #freepour #coffeesesh #cafelatte #coffeebreak #coffeelife #cupsinframe #handsinframe #coffeeprops #melitta #coffeelovers #coffeeholic #coffee_inst #cafelife #vscocoffeelover #recipedeveloper #mommyblogger #vancouverblogger #veganrecipes (at Vancouver, British Columbia) https://www.instagram.com/p/CpvDxxrLYdy/?igshid=NGJjMDIxMWI=

[art-sciencedesigns]

With Table Runner! -- #Food, #Recipes, #HealthyDiet, #HealthyLiving, #Cooking, #Kitchen, #Foodie, #OrganicFood, #Vegetarian, #Vegan, #GlutenFree, #GlutenFreeLifestyle, #Gastronomy, #Nutrition, #HealthyMeals, #FarmersMarket, #LowCarb, #HighProtein, #FoodLovers, #HealthySnacks, #SeasonalFoods, #RecipeDevelopment, #HomeMade, #NaturalFoods, #FreshFoods, #FoodVideos, #RestaurantMeals

[jaunepastel]

作品分享 2023-2024 holiday menu design for fifteen restaurant in Taiwan 食物設計 概念說明 Recipe Developments

新鮮。在地。有機 向大師致敬的真食物料理之歌

《The Art of Simple Foods》 A menu paying tribute to the master - Alice Waters

這套菜單，是chef Wendy獻給當代最具影響力的廚師－愛麗絲・華特絲(Alice Waters)的一首情歌。

Alice Waters被稱為慢食教母、美國傳奇米其林餐廳Chez Panisse創辦人、「從產地到餐桌」(farm to table)概念的重要推手，是年少時期chef Wendy的料理啟蒙老師。

十多年前在國外資訊取得不易的年代，一本翻譯書《食滋味》(The art of simple foods)，開啟了chef Wendy對有機在地農產的好奇，原來使用真正的食物來做菜，也可以簡單好吃。這在當時台灣流行的傳統法餐與社會氛圍中，仍屬小眾，又或者根本不被稱為料理。

時至今日，綠色飲食當道，更多人追求的，是乾淨天然的食物來源，加上廚師的巧手與創意，讓好食材，在餐桌上閃閃發光。

歲末年終，誠摯邀請，來fifteen享用由chef Wendy精心設計、溫馨療癒的限定料理，感受食物的真實魅力。

///

-供應時間：

12/23、12/24、12/25、12/30、12/31、1/1

提供午餐與晚餐。下午15:00-17:00不提供歲末雙人套餐，仍有其他常規菜可供單點

-供餐方式：

六天限量30組歲末雙人套餐，採全預約制，售完為��

-收費與內容：

套餐包含兩人份5道餐點+茶品+2杯無酒精調飲，NT.2780/組，10%服務費另計

-飲食限制說明：

餐點皆為植物性，無蛋奶肉海鮮與加工素肉；此套餐不提供無五辛＆無堅果＆無大豆調整，只提供無小麥選項；食物過敏請於預訂時事先提出，尊重菜單原創性，不接受臨時調整食材，敬請見諒

[cheftipex-blog]

Roasted Salmon with Potato and Carrots salad. Go on my #GUIDE in INSTAGRAM for the recipe: https://tinyurl.com/456feeva #recipe #recipedeveloper #recipeforsuccess #recipeinspo #recipebooks igchef #recipecreation #recipesbook #recipesharing #instagruide

[dianabastoferreira]

I’ve been really into goat kefir lately. Here I’m mixing it with almond milk, cashews and honey to achieve a panna cotta/bavaroise kind of texture . . . #probioticdessert #summerdessert #summercooking #recipedevelopment #goatkefir https://www.instagram.com/p/CiKmg2pscWB/?igshid=NGJjMDIxMWI=

[chefilona]

CHEF ILONA: Summertime Peach Tiramisu

Tiramisu is one of my favourite desserts. It’s so creamy and I love the coffee flavour. The original recipe for tiramisu involves the use of few ingredients: egg yolks and sugar combined, with the addition of mascarpone and a drop of Marsala wine, giving us the classic tiramisu cream, which must be broken up by biscuits soaked in coffee to create the finished dessert.

Mascarpone cheese is a soft Italian acid-set cream cheese. It is prized for its unctuousness.  This sweet and silky cow's milk cheese adds rich texture to savory dishes too, a quality achieved by its especially high percentage of saturated fat. Mascarpone originated in the Lombardy region of Northern Italy during the Renaissance.

My summertime variations sees the coffee get swapped out for tea and amaretto, and with the addition of roasted peaches, this version is perfect for any al fresco situation!

Summer Peach Tiramisu 

Chef Ilona Daniel 

Makes 6-8 Individual Desserts 

Tiramisu Cream: 

1 cup Mascarpone Cheese 

1 cup Ricotta Cheese 

2 Teaspoon Vanilla 

½ cup Icing Sugar 

½ Cup Whipping Cream 

Making the Mascarpone Cream: 

In a large mixing bowl, combine all the ingredients together and using electric beaters or a mixing machine, whip all of the ingredients together. Once the mixture is fluffy, place in the fridge to cool and set. 

Amaretto Skillet Peaches: 

6-8 medium peaches, peeled and sliced 

Juice of 1 lime 

¼ cup butter 

¼ cup brown sugar 

3 Tbsp Amaretto 

Melt butter and sugar in a large skillet over medium-high heat. Add peaches to the pan and stir occasionally, until caramelized, about 5 minutes. Add to Amaretto to and lime juice to skillet, and cook until reduced, about 1 minute. 

Lady Finger Dip: 

2 Cup Orange Pekoe 

1 Cup Amaretto 

1 Package of Ladyfinger Biscuits 

6 Glass Preserve Jars or other containers with lids suitable for serving the individual desserts. Additionally, if you want to keep it really simple, use a large plastic container with a lid to serve it family style. 

To assemble the Tiramisu: 

In a shallow bowl, add amaretto and tea and dip the ladyfingers in quickly; just enough to moisten them.  

Ladyfingers can be broken as necessary to fit your jars as you build the individual portions of peach tiramisu. 

Spoon a small amount of mascarpone cream into the bottom of each glass. 

Add a layer of ladyfingers 

Add a layer of skillet peaches. 

Repeat this process with another layer of each, ending with sliced peaches on top.  

Refrigerate and let rest for at least 2 to 3 hours. This will give biscuits time to soften and absorb peach flavors.  

Garnish with crumbled lady fingers and leftover peaches

[punjabidesifoodpoint]

#recipe #recipes #Recipeoftheday #recipevideo #recipeshare #recipeideas #recipeblogger #recipetesting #recipebook #recipeoftoday #recipevid #recipesforselflove #recipedevelopment #recipeblog #recipeontheblog #recipeidea #recipedeveloper #recipeforsuccess #recipeinspo #recipebooks #recipeoftheweek #RecipesWithPurpose #recipecards #recipeinspiration #recipecreator #recipebox #recipebyflorab #recipecreation #recipesbook #recipesharing (at USA, California) https://www.instagram.com/p/CUVQyh_Ig8B/?utm_medium=tumblr

[thevegantreechef]

Marinated watermelon "steak" on a bead of steamed asparagus, truffled potato puree and sauteed wild mushrooms. . . . Photo from last year #recipedevelopment .. #chef . #chefsofinstagram . #vegan . #plantbased . #wellness . #food . #foodstagram . #poweredbyplants . #watermelon . #livingfood . #steak . #vegansofig . #delicious . #healthyfood . #healthyrecipes . #rawvegan . #photooftheday . #foodart . #rawveganfoodshare . #foodphotography . #foodismedicine . (at Phuket, Thailand) https://www.instagram.com/p/CBXl7dXpsOo/?igshid=7cwg0tzlj10v