#summerdessert

[nsdkrecipes]

Lemon Berry Trifle: A Layered Delight

[oksoliversim]

Enjoy the joy of making your own ice cream with this easy recipe. It's rich and creamy, and a great treat for hot summer days. You can make it your own by adding your favorite toppings.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 2 teaspoons vanilla extract. Pinch of salt. Assorted toppings: chocolate chips, crushed cookies, fresh fruit, etc..

Instructions: In a mixing bowl, whisk together heavy cream, milk, sugar, vanilla extract, and salt until sugar is dissolved. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions until it reaches a soft-serve consistency, about 25-30 minutes. Transfer the churned ice cream into a freezer-safe container, cover, and freeze for at least 4 hours or until firm. Serve scoops of ice cream topped with your favorite toppings.

Kale

[art-of-the-foof]

This sour lemon ice cream is a delicious treat that's great for cooling off on a hot day or as a dessert after a meal. It's a favorite among citrus lovers because it tastes great and has a creamy texture.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 1 cup granulated sugar. 1/2 cup freshly squeezed lemon juice. Zest of 2 lemons. Pinch of salt.

Instructions: In a mixing bowl, whisk together heavy cream, whole milk, and granulated sugar until sugar dissolves. Add freshly squeezed lemon juice, lemon zest, and a pinch of salt. Mix well. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a creamy consistency. Transfer the churned ice cream into a container, cover with a lid, and freeze for at least 4 hours or until firm. Serve scoops of tart lemon ice cream and enjoy!

Brianna

[cassandragillig]

Enjoy the freshness of berries that are in season with this delicious tart. The buttery crust holds a bright berry filling, and fluffy whipped cream decorates the top. This dessert is great for any occasion or to enjoy the tastes of summer.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup confectioners' sugar. 1/4 teaspoon salt. 1/2 cup unsalted butter, cold and cut into small pieces. 1 large egg, lightly beaten. 1 1/2 cups fresh berries such as strawberries, blueberries, raspberries. 1/4 cup granulated sugar. 2 tablespoons cornstarch. 1 tablespoon lemon juice. 1/2 cup heavy cream. 1 tablespoon confectioners' sugar. 1/2 teaspoon vanilla extract.

Instructions: Warm the oven up to 190C 375F. Put flour, confectioners' sugar, and salt in a food processor and blend them together. Put in the butter and pulse the food until it looks like coarse crumbs. Blend in the egg until the dough comes together. Press dough into the bottom and up the sides of a 9-inch tart pan whose bottom can be taken out. Use a fork to poke holes in the bottom of the crust. Put it away for 30 minutes. For 15 to 18 minutes, or until lightly golden, bake the crust. Let it cool all the way down. Put the berries, sugar, cornstarch, and lemon juice in a medium saucepan. Stir the mixture all the time over medium-low heat until it gets thick. Put berry filling into crust that has cooled. Let it cool all the way down. Heavy cream, confectioners' sugar, and vanilla extract should be mixed together in a bowl until soft peaks form. Cover the tart with whipped cream after it has cooled. Put it in the fridge for at least an hour before you serve it. Cut it up and serve it cold. Have fun!

Prep Time: 30 minutes

Cook Time: 18 minutes

#FreshBerryTart, #SummerDessert, #HomemadeTreats

Paige

[fourecipe]

🍑🍰 Craving something sweet and easy? Try this Lazy Man's Pie (Peach Cobbler)! Perfectly peachy and delicious. 

[jenniferkatie20]

[foodwithrecipes]

Fruit Salad with Ice Cream.   Fresh fruits are rich in essential vitamins and minerals. For instance, strawberries and kiwi provide vitamin C, mango offers vitamin A. Read full recipe

https://foodrecipesoffical.com/wp-admin/post-new.php

[ericathas]

S'mores in the freezer Indulge in the frozen goodness of s'mores like a true connoisseur. These icy treats are an English delight that will leave you speechless.

[detesdixdoigts]

Twinkie Trifle with Very Berry Chocolate Cake - Perfect Summer Dessert

Get ready for a berrylicious adventure with our Very Berry Chocolate Cake Twinkie Trifle. Dive into layers of rich chocolate, juicy berries, and fluffy Twinkies for the perfect summer dessert.

[preppygirlygirl]

Lemongrass Pandan Ice Cream - Takhir I-tim

Indulge in a refreshing treat with our Lemongrass Pandan Ice Cream - Takhir I-tim. It's a zesty twist on a classic favorite.

[panyav]

This Strawberry Summer Sheet Cake was a very simple bake that I made on a whim last night when I had a rare burst of energy and lessened pain. 🙌

The batter and finished cake smelled and tasted like it came from a boxed cake mix, in a good way! The recipe is from Deb Perelman at Smitten Kitchen, and I don't think there's been a recipe from her – in 14 years! – that I've tried and not liked. I do make substitutions though: I used vegan butter, egg replacer, and 1% skim cow's milk [which I don't normally have on hand, but happened to have leftover from the Creamy Parmesan Spring Vegetable Skillet that I made last weekend (that one's from Ellie Krieger, another whose recipes I always love)]. 👍

I'd had a 2-pound clamshell of giant* strawberries that were softening in the fridge, so I cleaned, hulled, and cut them up. *Half of the container were giant sized! Most of the rest were simply large, and literally only two others were "normal" sized strawberries! I put the largest into a 1/4 cup measuring bowl to try to demonstrate the immense size, then remembered the giant strawberry I had almost exactly two years ago, so I made a photo collage to compare them. This year's giant strawberry was cut into TWELVE (12) pieces before being placed on the cake, instead of being halved like the directions state! I didn't weigh them, just shoved as many pieces as I could into the cake pan, then my pup and I shared the remainder. 🐶❤️🍓

🍰 smittenkitchen.com/2019/06/strawberry-summer-sheet-cake

🫛 elliekrieger.com/recipe/creamy-parmesan-spring-vegetable-skillet

p.s. 24 hours after pulling this cake from the oven, it's gone... 🫣

[avagracia]

Love Cream Strawberry Short Cake 🍓

https://www.instagram.com/avas_kitchen19?igsh=bXU2amRkOXRqdzU1

[dialilimoon]

[rachellaurengray]

Looking for a healthy dessert option? Try THIS Low-Calorie Creamy Dole Whip Recipe! 

Blend: 

- 1 cup frozen pineapple chunks

- 1/2 cup unsweetened almond milk

- 1/4 cup pineapple sugar-free syrup

- 1/2 cup plain non-fat Greek yogurt

- 1 tsp sugar-free vanilla syrup

- Optional: ice cubes

[lordbyronskitchen]

(via Tart Plum Cake)