#summerdessert
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Lemon Berry Trifle: A Layered Delight
#LemonBerryTrifle#LayeredDessert#BerryGood#EasyTrifle#SummerDessert#LemonLovers#NoBakeDessert#dessert recipes#desserts#yummy desserts#home made dessert#dessert
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Summertime Key Lime Tart is a cool dessert that has just the right amount of sour key lime flavor and warm spices, making it a great treat for hot summer days.
Ingredients: 1 1/2 cups graham cracker crumbs. 1/4 cup granulated sugar. 6 tablespoons unsalted butter, melted. 3 large egg yolks. 1 can 14 ounces sweetened condensed milk. 1/2 cup freshly squeezed key lime juice. 1 tablespoon key lime zest. 1/4 teaspoon ground cinnamon. 1/8 teaspoon ground nutmeg. Whipped cream, for serving optional.
Instructions: Warm the oven up to 175F 350C. Put graham cracker crumbs, sugar, and melted butter in a bowl and mix them together well. Put the dough into a 9-inch tart pan and press it firmly into the bottom and up the sides. When the crust is done, take it out of the oven and let it cool. Mix the egg yolks, sweetened condensed milk, key lime juice, key lime zest, cinnamon, and nutmeg in a different bowl using a whisk until the mixture is smooth. Fill the crust with the filling after it has cooled. Put it in the oven for 15 to 20 minutes, or until the edges are set but the middle still moves a little. Take it out of the oven and let it cool on a wire rack for a full hour. Then put it in the fridge for at least two hours, or until it is cold and set. If you want, serve with whipped cream.
Prep Time: 20 minutes
Cook Time: 30 minutes
#SummerDessert, #TartRecipe, #KeyLime
Zoey
#10; Summertime Key Lime Tart is a cool dessert that has just the right amount of sour key lime flavor and warm spices making it a great trea#Ingredients: 1 1/2 cups graham cracker crumbs. 1/4 cup granulated sugar. 6 tablespoons unsalted butter melted. 3 large egg yolks. 1 can (14#Instructions: Warm the oven up to 175F (350C). Put graham cracker crumbs sugar and melted butter in a bowl and mix them together well. Put#Prep Time: 20 minutes#Cook Time: 30 minutes#SummerDessert#TartRecipe#KeyLime
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This quick and easy recipe for strawberry frozen yogurt is a healthier alternative to traditional ice cream. It's perfect for a summer treat or whenever you crave a refreshing dessert.
Ingredients: 2 cups frozen strawberries. 1/2 cup Greek yogurt. 2 tablespoons honey. 1 teaspoon vanilla extract.
Instructions: Add the frozen strawberries, Greek yogurt, honey, and vanilla extract to a food processor. Blend the ingredients until smooth and creamy, scraping down the sides as needed. Taste the mixture and adjust the sweetness with more honey if desired. Serve immediately as a soft-serve frozen yogurt, or transfer to an airtight container and freeze for about 2 hours for a firmer texture. Enjoy your 5 Minute Healthier Strawberry Frozen Yogurt!
Prep Time: 5 minutes
Cook Time: 0 minutes
Brent
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This no-bake peach tart is a delightful summer dessert that combines the freshness of ripe peaches with a creamy, luscious filling. The graham cracker crust adds a perfect crunch to complement the smoothness of the filling.
Ingredients: 1 1/2 cups graham cracker crumbs. 1/4 cup granulated sugar. 1/2 cup unsalted butter, melted. 1 8 oz package cream cheese, softened. 1/2 cup powdered sugar. 1 teaspoon vanilla extract. 1 cup heavy cream. 3-4 ripe peaches, thinly sliced. 1/4 cup peach preserves, warmed.
Instructions: Put graham cracker crumbs, granulated sugar, and melted butter in a bowl and mix them together until the ingredients are evenly moistened. Cover the bottom and sides of a tart pan with the mixture. Put in the fridge while you make the filling. Beat the cream cheese in a different bowl until it's smooth. Mix in the vanilla extract and powdered sugar by beating the mixture well. Whip the heavy cream in a different bowl until stiff peaks form. Add the whipped cream and mix it in with the cream cheese until it's smooth. Cover the chilled crust with the cream cheese filling. Put the peach slices on top of the filling in a way that looks nice. Pour warm peach jam over the peach slices to make a glaze. Put the tart in the fridge for at least two hours before you serve it. Cut it up and enjoy!
Prep Time: 20 minutes
Cook Time: 0 minutes
Bryson
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Enjoy the joy of making your own ice cream with this easy recipe. It's rich and creamy, and a great treat for hot summer days. You can make it your own by adding your favorite toppings.
Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 2 teaspoons vanilla extract. Pinch of salt. Assorted toppings: chocolate chips, crushed cookies, fresh fruit, etc..
Instructions: In a mixing bowl, whisk together heavy cream, milk, sugar, vanilla extract, and salt until sugar is dissolved. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions until it reaches a soft-serve consistency, about 25-30 minutes. Transfer the churned ice cream into a freezer-safe container, cover, and freeze for at least 4 hours or until firm. Serve scoops of ice cream topped with your favorite toppings.
Kale
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This sour lemon ice cream is a delicious treat that's great for cooling off on a hot day or as a dessert after a meal. It's a favorite among citrus lovers because it tastes great and has a creamy texture.
Ingredients: 2 cups heavy cream. 1 cup whole milk. 1 cup granulated sugar. 1/2 cup freshly squeezed lemon juice. Zest of 2 lemons. Pinch of salt.
Instructions: In a mixing bowl, whisk together heavy cream, whole milk, and granulated sugar until sugar dissolves. Add freshly squeezed lemon juice, lemon zest, and a pinch of salt. Mix well. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a creamy consistency. Transfer the churned ice cream into a container, cover with a lid, and freeze for at least 4 hours or until firm. Serve scoops of tart lemon ice cream and enjoy!
Brianna
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Enjoy the freshness of berries that are in season with this delicious tart. The buttery crust holds a bright berry filling, and fluffy whipped cream decorates the top. This dessert is great for any occasion or to enjoy the tastes of summer.
Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup confectioners' sugar. 1/4 teaspoon salt. 1/2 cup unsalted butter, cold and cut into small pieces. 1 large egg, lightly beaten. 1 1/2 cups fresh berries such as strawberries, blueberries, raspberries. 1/4 cup granulated sugar. 2 tablespoons cornstarch. 1 tablespoon lemon juice. 1/2 cup heavy cream. 1 tablespoon confectioners' sugar. 1/2 teaspoon vanilla extract.
Instructions: Warm the oven up to 190C 375F. Put flour, confectioners' sugar, and salt in a food processor and blend them together. Put in the butter and pulse the food until it looks like coarse crumbs. Blend in the egg until the dough comes together. Press dough into the bottom and up the sides of a 9-inch tart pan whose bottom can be taken out. Use a fork to poke holes in the bottom of the crust. Put it away for 30 minutes. For 15 to 18 minutes, or until lightly golden, bake the crust. Let it cool all the way down. Put the berries, sugar, cornstarch, and lemon juice in a medium saucepan. Stir the mixture all the time over medium-low heat until it gets thick. Put berry filling into crust that has cooled. Let it cool all the way down. Heavy cream, confectioners' sugar, and vanilla extract should be mixed together in a bowl until soft peaks form. Cover the tart with whipped cream after it has cooled. Put it in the fridge for at least an hour before you serve it. Cut it up and serve it cold. Have fun!
Prep Time: 30 minutes
Cook Time: 18 minutes
#FreshBerryTart, #SummerDessert, #HomemadeTreats
Paige
#10; Enjoy the freshness of berries that are in season with this delicious tart. The buttery crust holds a bright berry filling and fluffy wh#Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup confectioners' sugar. 1/4 teaspoon salt. 1/2 cup unsalted butter cold and cut into small#Instructions: Warm the oven up to 190C (375F). Put flour confectioners' sugar and salt in a food processor and blend them together. Put in#Prep Time: 30 minutes#Cook Time: 18 minutes#FreshBerryTart#SummerDessert#HomemadeTreats
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🍑🍰 Craving something sweet and easy? Try this Lazy Man's Pie (Peach Cobbler)! Perfectly peachy and delicious.
#peachcobblerlove#peachcobbler#easydessert#southerndessert#fruitdessert#bakedgoods#comfort food#homebaked#sweetsnacks#easybaking#peachykeen#desserttime#summerdessert#fruitsweet#dessertideas#simplebaking#homemadedessert#peachrecipes#cobblerrecipes#delicious#desse#dessert
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Fruit Salad with Ice Cream. Fresh fruits are rich in essential vitamins and minerals. For instance, strawberries and kiwi provide vitamin C, mango offers vitamin A. Read full recipe
https://foodrecipesoffical.com/wp-admin/post-new.php
#FruitSalad#IceCreamDessert#CoolDessert#RefreshingTreat#HealthyDessert#SummerDessert#FreshFruit#MixedFruit#EasyRecipe#QuickDessert#NoBakeDessert#NutrientRich#LowCalorie#HighFiber#Antioxidants#HydratingFood#FamilyFriendly#KidFriendly#PartyDessert#VersatileRecipe
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S'mores in the freezer Indulge in the frozen goodness of s'mores like a true connoisseur. These icy treats are an English delight that will leave you speechless.
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Twinkie Trifle with Very Berry Chocolate Cake - Perfect Summer Dessert
Get ready for a berrylicious adventure with our Very Berry Chocolate Cake Twinkie Trifle. Dive into layers of rich chocolate, juicy berries, and fluffy Twinkies for the perfect summer dessert.
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Lemongrass Pandan Ice Cream - Takhir I-tim
Indulge in a refreshing treat with our Lemongrass Pandan Ice Cream - Takhir I-tim. It's a zesty twist on a classic favorite.
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This Strawberry Summer Sheet Cake was a very simple bake that I made on a whim last night when I had a rare burst of energy and lessened pain. 🙌
The batter and finished cake smelled and tasted like it came from a boxed cake mix, in a good way! The recipe is from Deb Perelman at Smitten Kitchen, and I don't think there's been a recipe from her – in 14 years! – that I've tried and not liked. I do make substitutions though: I used vegan butter, egg replacer, and 1% skim cow's milk [which I don't normally have on hand, but happened to have leftover from the Creamy Parmesan Spring Vegetable Skillet that I made last weekend (that one's from Ellie Krieger, another whose recipes I always love)]. 👍
I'd had a 2-pound clamshell of giant* strawberries that were softening in the fridge, so I cleaned, hulled, and cut them up. *Half of the container were giant sized! Most of the rest were simply large, and literally only two others were "normal" sized strawberries! I put the largest into a 1/4 cup measuring bowl to try to demonstrate the immense size, then remembered the giant strawberry I had almost exactly two years ago, so I made a photo collage to compare them. This year's giant strawberry was cut into TWELVE (12) pieces before being placed on the cake, instead of being halved like the directions state! I didn't weigh them, just shoved as many pieces as I could into the cake pan, then my pup and I shared the remainder. 🐶❤️🍓
🍰 smittenkitchen.com/2019/06/strawberry-summer-sheet-cake
🫛 elliekrieger.com/recipe/creamy-parmesan-spring-vegetable-skillet
p.s. 24 hours after pulling this cake from the oven, it's gone... 🫣
#food#dessert#cake#SheetCake#StrawberryCake#StrawberrySheetCake#SummerStrawberrySheetCake#SummerCake#SummerDessert#SummerFood#SummerFruit#NotTechnicallySummerYet#summer#fruit#strawberry#strawberries#GiantFruit#MutantFruit#StrawberrySummerSheetCake#SummerSheetCake
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#StrawberryCheesecakeIceCream#HomemadeIceCream#DessertRecipe#IceCreamLove#SummerTreat#CreamyDelight#FruityGoodness#SummerFlavors#GrahamCrackerCrust#SweetIndulgence#IceCreamMaker#DeliciousDessert#SummerDessert
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Love Cream Strawberry Short Cake 🍓
https://www.instagram.com/avas_kitchen19?igsh=bXU2amRkOXRqdzU1
#Fofoodphotography foodstyling instafood yum dessertoftheday cakedecor cakesofinstagram summerdessert sweettreat treatyourself#foods#strawberry cake#dessert#tea time#food photography#cake#home made#cake decor#recipe#cake recipe#Spotify
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