cosmic-canons

[daily-deliciousness]

Mini stacked potato gratins with cheese

[yummyfoooooood]

Swiss-Style Cordonbleu - Turkey, Dry-Salted Beef and Gruyere Cheese

[foodshowxyz]

Lobster and Gruyère Tart with Herb Salad

Ingredients:

For the Tart:

1 sheet puff pastry, thawed

1 cup Gruyère cheese, grated

1/2 cup heavy cream

2 large eggs

1 teaspoon Dijon mustard

1 tablespoon fresh chives, chopped

1 tablespoon fresh parsley, chopped

8 oz cooked lobster meat, roughly chopped

Salt and pepper to taste

For the Herb Salad:

1 cup mixed fresh herbs (such as parsley, chives, dill, and basil), roughly chopped

1/4 cup arugula or baby greens

1 tablespoon lemon juice

2 tablespoons olive oil

Salt and pepper to taste

Instructions:

Prepare the Tart:

Preheat your oven to 400°F (200°C).

Roll out the puff pastry on a lightly floured surface to fit a tart pan or a baking sheet. Trim any excess pastry.

Prick the bottom of the pastry with a fork to prevent it from puffing up too much.

Blind bake the pastry for about 10 minutes, or until it starts to turn golden. Remove from the oven and set aside.

Prepare the Filling:

In a medium bowl, whisk together the heavy cream, eggs, Dijon mustard, salt, and pepper.

Stir in the grated Gruyère cheese, chopped chives, and parsley.

Assemble the Tart:

Evenly distribute the chopped lobster meat over the partially baked puff pastry.

Pour the cream and cheese mixture over the lobster, spreading it evenly.

Return the tart to the oven and bake for an additional 15-20 minutes, or until the filling is set and the top is golden brown.

Remove from the oven and let cool slightly before slicing.

Prepare the Herb Salad:

In a large bowl, combine the mixed fresh herbs and arugula or baby greens.

Drizzle with lemon juice and olive oil. Season with salt and pepper to taste.

Toss gently to combine.

Serve:

Slice the Lobster and Gruyère Tart and serve warm.

Accompany each slice with a portion of the fresh herb salad on the side.

Tips:

You can use pre-cooked lobster meat to save time. Freshly cooked lobster is also a great option for added flavor.

Adjust the types and amounts of herbs in the salad according to your preference.

This tart pairs well with a crisp white wine or a light salad for a complete meal.

[yasssss-food]

Spinach & Ricotta Rolls

[fieriframes]

[Gruyere cheese, and then some of our red coleslaw. And then Pasadena High football teams Fernández Irala went with me. Hmm.]

[davidwhornii-blog]

Individual Dauphinoise Potatoes; A French Classic

Potato dauphinoise is a classic French dish of thinly sliced potatoes layered in a buttered dish with a cream mixture, which is infused with garlic, nutmeg and cheese for extra flavor and baked to perfection. The name comes from the Dauphiné region in south-eastern France, where the dish originated in the 18th century.

For this recipe, please go to:

For hundreds more delicious recipes and mouthwatering food images, please go to:

[tylerwalton]

Soup Recipe - French Onion Soup

French Onion Soup. French onion soup is a traditional comfort food made with caramelized onions and a hearty beef broth. This soup, topped with toasted baguette and melted Gruyere cheese, is ideal for a cozy night in.

[anikafreeman]

Quiche - Shrimp Quiche An easy, oh-so-good quiche that will dazzle your brunch crowd. Cooked shrimp combine with rich, nutty-flavored Gruyere cheese, sour cream, green onions, and eggs in a prebaked pie crust.

[butterbourbonandothersins]

Le Gruyére AOP: A Gourmet Cheese from Switzerland

I once said if a doctor ever tells me I must give up cheese or it will take years off my life, my immediate response would be, “How many years are we talking?”

Photo Credit: Le Gruyere Switzerland I once said if a doctor ever tells me I must give up cheese or it will take years off my life, my immediate response would be, “How many years are we talking?” Cheese is on the same playing field as butter in my world — two things that make life worth living. I’ll eat cheap cheese in a pinch, but I’m a bit of a cheese snob and prefer a gourmet cheese that…

[lifepulse]

The Ultimate Mac and Cheese Recipe: For the Girly Girl in You

Mac and cheese is a classic comfort food that's perfect for any occasion. It's easy to make, and it's always a crowd-pleaser. But if you're looking for a way to make your mac and cheese extra special, here's a recipe that will have your taste buds singing.

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[shilohfernandezdaily]

Easy Vegetarian Red Beans Lasagna Recipe This exciting twist on lasagna features beans, Gruyere cheese, and a delicious bechamel sauce.

[teatimeiniquity]

French Onion Soup

French Onion Soup. Thyme, Salt, Dry Red Wine, Beef Broth, Onions, Cloves Garlic, Baguette, Black Pepper, Gruyere Cheese, Unsalted Butter, Olive Oil, Bay Leaf. French onion soup is a traditional comfort food made with caramelized onions and a hearty beef broth. This soup, topped with toasted baguette and melted Gruyere cheese, is ideal for a cozy night in.

[yolandastudies]

French Onion Soup

French onion soup is a traditional comfort food made with caramelized onions and a hearty beef broth. This soup, topped with toasted baguette and melted Gruyere cheese, is ideal for a cozy night in. Made from Thyme, Salt, Dry Red Wine, Beef Broth, Onions, Cloves Garlic, Baguette, Black Pepper, Gruyere Cheese, Unsalted Butter, Olive Oil, Bay Leaf.

[muffyaldrich]

Shrimp Quiche An easy, oh-so-good quiche that will dazzle your brunch crowd. Cooked shrimp combine with rich, nutty-flavored Gruyere cheese, sour cream, green onions, and eggs in a prebaked pie crust. salt and pepper to taste, 4 ounces small cooked shrimp peeled and deveined, 1 baked pie shell, 2/3 cup grated Gruyere cheese, 1 cup light sour cream, 2 eggs beaten, 1 tablespoon finely chopped green onion

[milakunisandwords]

Chef John's Hot Spinach Artichoke Dip Recipe This decadent, mouthwatering, hot spinach-artichoke dip is the ideal pre-game snack or elegant appetizer.

[marinawood]

Lasagna - Easy Vegetarian Red Beans Lasagna This exciting twist on lasagna features beans, Gruyere cheese, and a delicious bechamel sauce.