developer-naina

[detroitlib]

From our stacks: Illustration from The Playgoer: A Magazine for the Theatre. 1936. Theatre Program Co. of Detroit.

[butterbourbonandothersins]

Le Gruyére AOP: A Gourmet Cheese from Switzerland

I once said if a doctor ever tells me I must give up cheese or it will take years off my life, my immediate response would be, “How many years are we talking?”

Photo Credit: Le Gruyere Switzerland I once said if a doctor ever tells me I must give up cheese or it will take years off my life, my immediate response would be, “How many years are we talking?” Cheese is on the same playing field as butter in my world — two things that make life worth living. I’ll eat cheap cheese in a pinch, but I’m a bit of a cheese snob and prefer a gourmet cheese that…

[cartoonsinthemorning]

The Most StanTwins Coded Meme ever to exist, and no one went for it yet? Absolutely untolerable, I had to do it myself.

[shiftythrifting]

MORRIS

[danrawephotos]

Sweet Potato Sausage Bites This gluten-free appetizer is made with Mennonite Farmer Sausage nestled between gooey brie and sweet potato slices.

[drakeavila]

Canapes and Crostini - Sweet Potato Sausage Bites This gluten-free appetizer is made with Mennonite Farmer Sausage nestled between gooey brie and sweet potato slices.

[toyastales]

Mini Biscoff Cheesecakes

[thebibliosphere]

Dysautonomia is so wild.

You'll just be vibing and chilling, and your nervous system will go, "Hey, can't help but notice you ate a little more food than usual; we're gonna have to shut everything else down and direct all the blood in your body to your stomach," and suddenly you're lying on the floor with your legs elevated and a heart rate of 140 because your body doesn't body so good.

[blackkatdraws2]

[Blank Scripts AU] another doodle dump!

[Gore and (non-sexual) Nudity underneath!]

[diabolichare]

Is this courtship?

Danny is going to Gotham for his scholarship.

Good news! There's another halfa in the city, and he seems to be a good guy. Bad news: the nearest path to his university is through that halfta's haunt. He could take the long way around, but the costs would be more than his budget can handle, and he'd like to avoid dealing with a pissed-off Red Hood.

Hopefully the offerings will be enough to sate his annoyance (and help maybe, god that man has the most malnourished core he's ever seen).

Jason is getting incredibly confused over the strange gift baskets that keep appearing on his patrol routes.

[midoristeashop]

Long car trips mean hunch over my ipad and film dumb stupid videos in restaurants at 11pm 😍 (future me screw u idk if it’s shaky also do not perceive me)

(That one vine)

Also have the things

[giantkillerjack]

Me: hm, I want something to put on the TV as background noise... Huh. Looks like YouTube is recommending something called The Last Unicorn. That's perfect, it's probably some old shitty animation that has aged poorly! I can watch it ironically!

Me, 2 hours later as the credits roll: *crying, cheering, buying the book, composing the songs*

Me, 2 weeks later: So I have compiled all of the quotes from the book that I think could make good tattoos, and also, HOW HAVE I NEVER LEARNED ABOUT HOW THE LAST UNICORN FUCKING SLAPS??? This gay-ass little fairytale fed my soul! Watered my crops! Transed my gender! Can't believe I heard of this story from youtube recommendations, of all places!!

[life-imitates-art-far-more]

Georg Flegel (1566-1638) "Still-Life with Fried Eggs" (c. 1630-1638) Oil on beech wood

[bragginball-z]

Misha Collins you will always be famous

(GIF cred goes to @castiel and @sunglassesmish )

(Ty to @onefortherose for helping me find who to credit <3!!)

[marlowe-art]

farmers' market garlic

[wordsinhaled]

Restaurant owner/chef Charles / Food critic Edwin AU!!!

So, I just thought of this AU and I am so jazzed about it that I need to drop this idea somewhere so it can become a 100k fic I can devour in one sitting asdfhfhfhf

In an ideal world I’d want to offer the floor to someone Desi to run with this idea, or to collab with me on it because I want to do Charles' food and culture and relationship with his mum justice. I’ve only been adjacent to the restaurant business (my family ran a small café for a bit and I worked there, and I have a family member who did culinary school, so).

I just know that this idea has Arrived in my brain and I can’t just let it sit in there unattended, asdjfjfjf

I'm tagging @nix-nihili and @queen-of-hobgobblers 'cause I feel like this will be up your street???

Okay - so Charles and his mum own a small Indian restaurant. It’s a family business and his parents ran it together ("together") before. Charles’ father was incredibly controlling about the menu, their community partners and suppliers, as well as pretty much every other aspect of the business (and their lives, behind the scenes). Now Charles’ father is out of the picture—I'm undecided how this happens, but I just think Charles deserves to live an unfettered life without Mr. Rowland hurting him anymore, tbh.

He gets to rediscover the joy of cooking together with his mum, cooking as freely as he wants and not being held back by his dad's expectations, refreshing the restaurant's menu to feature more authentic versions of the dishes, making connections with new suppliers, redoing the accounting to pay everybody a living wage... Just generally, like, revamping the entire restaurant to be a more joyful place to be that celebrates delicious food and companionship as a form of connection and sharing. Edwin is a food critic who goes to the grand reopening of the restaurant. Edwin likes to write about and document food. He enjoys experiencing a restaurant and its food possibly even more than the tasting of it. He presents like the uptight, exacting sort of food critic restaurants are intimidated by, with his many layers and his bow tie and his posture and his perfect hair, his little notebook and his vintage pocket pen. But inside he just wants to be able to feel some sort of a connection: with the chef through the food (What is the dish trying to tell him?); with the other person at the table—if there is another person, which is so rare.

Family mealtimes for Edwin growing up were distant affairs, overly formal and stilted and coded, minefields for being scrutinized and speaking and acting in only the most acceptable ways; not places to be honest or genuine or to let one's guard down. Certainly not occasions to experience genuine enjoyment. He wants to believe that food, which is so vital to life, and the preparing and the sharing of it, can be different. Positive. Joyous.

Charles gives Edwin a tour of the restaurant when he arrives. Charles is not like a lot of other restaurant owners Edwin has met. He introduces Edwin to his mum and the way he looks at her makes a pang go through Edwin's chest because clearly, they love each other so much, and Edwin may have never had that but just looking at it heals something in him. He's not getting invested, though. (Right?)

Charles' enthusiasm is like, off the charts. He's practically vibrating, to the point where excitement tips over into anxiety, clearly trying to keep it toned down and failing. And Charles is like, "I'm sorry. Just a bit nervous, yeah? I really care about this place. I need it to—I mean. I really want it to do well."

Edwin's heart goes out to him. "Do not worry," he says, softly. "I am not here to hurt you." He doesn't know why he says it but all the tension goes out of Charles, the slightly frantic look goes out of his eyes, and he gives Edwin the brightest smile he thinks he's ever seen. It's a gorgeous smile. Relieved, and carefree, and warm like sunshine.

"D'you want to try some food?" He says it almost conspiratorially, as though this is not Edwin's primary and entire purpose in being here.

Edwin looks around the quiet, empty restaurant. It's cozy and warm with mid-afternoon sunlight streaming in through the windows at the front. Even without any patrons, without the din or bustle of a full dining room, it seems to beckon to foster shared happiness within it. "I was under the impression that I would be partaking of your dinner service this evening," he says delicately, trying to hide that he might actually want nothing better than to never leave here at all, let alone try some food.

"Well, yeah," Charles says, "'course you are. But this is different, innit? Not for the article. Come on, let me cook for you. You look like..." He stops. Perhaps considering if he's about to say too much. His eyes are bright and thoughtful and fixed on Edwin so intently that Edwin doesn't breathe for a moment. "You look like no one's cooked for you in ages." It comes out soft, but firm; as though he knows what he's talking about. Edwin feels like the wind has been knocked out of him.

"No one has ever cooked for me," says Edwin matter-of-factly.

He has no idea what it is about Charles that makes him admit something so honest—although it is not entirely accurate. His family had had a personal chef. Technically speaking, all of Edwin's meals had been cooked for him, until much to his parents' chagrin he went off to a student flat, and culinary school, and began to cook them for himself. But he suspects that no one has ever cooked for him, the way Charles Rowland is offering to now. Properly. Like it means something. Like he is trying to say something through it; unspoken words that Edwin has always wanted to hear.

Let me know you. Let me connect with you. Let me take care of you.

Charles' eyes widen. Clearly, he is trying to process Edwin's bleak admission. "Right," he says, after a beat, as his posture gains something determined; his grin bright and charming. "That settles it, then. I know exactly what I'm going to make you."

And before Edwin can say anything else, he's taking Edwin's hand in his and tugging him towards the kitchen.