Red Curry Coconut Squash Soup
This recipe for red curry paste, coconut milk, and fresh ginger-infused butternut squash soup transforms the dish and is sure to warm you up on a chilly fall day.
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What I Ate Wednesday 23
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Ramadan with a view in Downtown
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Gluten-Free Dark Chocolate Cupcakes
A tasty gluten-free treat are these moist chocolate cupcakes with dark chocolate chips. They freeze well for a tasty on-the-go snack.
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Strip Steak with Red Wine Cream Sauce
A special meal for that special someone or to impress your guests is served with tender New York strip steaks and a creamy mushroom and red wine sauce.
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Leftover Pizza Breakfast Casserole
Use eggs, mozzarella cheese, and oregano to turn leftover pizza into a breakfast casserole for a hearty main dish.
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Lentil and Pasta Soup
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Mashed Peas - Vegetables
Mashed green peas with butter, mint, green onions, and a hint of brown sugar, make a great Irish-style side dish for your meal.
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food buzzin
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Air Fryer Portobello Pizzas for Two
Portobello mushrooms can be combined with your preferred toppings to make quick, individual pizzas that you can fry in the air.
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Curried Quinoa with Red Lentils and Kale
Curried quinoa with red lentils and kale is a hearty vegetarian dish with a slightly sweet and savory mix of flavors.
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Carrot & Coriander Soup
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Pumpkin Spinach And Ricotta Cannelloni
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Pumpernickel Bread II
With just a hint of sweetness from molasses and brown sugar, this cocoa-darkened rye bread also relies on bread flour and cornmeal to avoid the heaviness associated with most European rye breads.
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Queso Fresco Sugar Cookies
These sweet sugar cookies made with queso fresco are a clever twist on a classic, familiar treat inspired by recipes using cream cheese.
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Easy Easter Baskets for Kids
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Instant Pot Broccoli-Cheese Soup
Broccoli, heavy cream, and sharp Cheddar are transformed in the Instant Pot into a rich and delicious soup that provides comfort and warmth on a cold day.
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