andrewgraham

[andrewgraham]

Indulge in the ultimate comfort food with a twist! This BLT Baked Mac and Cheese combines the flavors of a classic BLT sandwich with creamy mac and cheese, creating a mouthwatering dish that's perfect for any occasion.

Ingredients: 8 ounces macaroni noodles. 4 slices bacon, cooked and crumbled. 2 cups shredded cheddar cheese. 1 cup shredded mozzarella cheese. 1/2 cup grated Parmesan cheese. 2 cups milk. 1/4 cup unsalted butter. 1/4 cup all-purpose flour. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon paprika. 1/4 teaspoon garlic powder. 1 cup cherry tomatoes, halved. 2 cups fresh spinach leaves. 2 tablespoons chopped fresh basil. 2 tablespoons chopped fresh parsley. 2 tablespoons breadcrumbs.

Instructions: Follow the directions on the package to cook the macaroni noodles. After draining, set aside. Melt the butter in a large saucepan over a medium heat. Add the flour and cook, stirring, for one to two minutes, or until a paste forms. Stir in the milk little by little until the mixture thickens and becomes smooth. Add the garlic powder, paprika, salt, and pepper. Stir and cook for another two to three minutes. Add the Parmesan, mozzarella, and cheddar cheeses and turn the heat down to low. Once the cheese has melted completely and the sauce has become creamy, stir. Set the oven temperature to 175C 350F. Cooked macaroni, crumbled bacon, cherry tomatoes cut in half, chopped parsley, chopped basil, and chopped bacon should all be combined in a big mixing bowl. After adding the cheese sauce to the mixture, thoroughly mix it in. After transferring the mixture to a baking dish that has been oiled, top it with breadcrumbs. Bake for 20 to 25 minutes in a preheated oven, or until the cheese is bubbling and the top is golden brown. Before serving, take it out of the oven and allow it to cool for a few minutes. Savor your mouthwatering BLT Baked Mac & Cheese!

Prep Time: 20 minutes

Cook Time: 25 minutes

watonwan county fishing

[andrewgraham]

With these delectable cookies, you can indulge in the perfect combination of chewy oatmeal, crunchy toffee, and melty chocolate. A delicious treat for cookie lovers!

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 2 cups old-fashioned oats. 1 1/2 cups toffee bits. 1 1/2 cups chocolate chunks.

Instructions: Preheat the oven to 350F 175C and line baking sheets with parchment paper. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs, one at a time, and then stir in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the old-fashioned oats, toffee bits, and chocolate chunks. Scoop cookie dough onto the prepared baking sheets using a cookie scoop or spoon, leaving space between cookies. Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers are still slightly soft. Allow the cookies to cool on the baking sheets for a few minutes, then transfer to a wire rack to cool completely. Enjoy these delicious oatmeal toffee chocolate chunk cookies!

Prep Time: 20 minutes

Cook Time: 10-12

newcastle book boyfriend author signing

[andrewgraham]

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Ingredients: 2 oz dark rum. 4 oz apple cider. 1 oz pumpkin puree. 1/2 oz maple syrup. 1/2 oz lemon juice. Dash of cinnamon. Dash of nutmeg. Ice cubes. Apple slice and cinnamon stick for garnish.

Instructions: Dark rum, apple cider, pumpkin puree, maple syrup, lemon juice, cinnamon, and nutmeg should all be mixed together in a shaker. Put ice cubes in the shaker. Make sure to shake the mixture well until it is completely cold. Strain the drink into an ice-filled glass. Put an apple slice and a cinnamon stick on top to look nice. Serve and have fun!

Prep Time: 5 minutes

Cook Time: 0 minutes

dillon nelson

[andrewgraham]

These delicate lace cookies have a delightful crunch and intricate beauty. These cookies are the perfect combination of elegance and flavor, made with melted butter, chopped nuts, and a hint of vanilla.

Ingredients: 1 cup butter, melted. 1 cup granulated sugar. 1 cup all-purpose flour. 1/4 teaspoon salt. 1 teaspoon vanilla extract. 1 cup finely chopped almonds or pecans.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Melt the butter and mix it with the sugar in a bowl. Blend everything together. Mix the flour, salt, and vanilla extract into the butter. Make sure to stir the batter well so that it is smooth. Add the chopped pecans or almonds to the batter slowly. Place teaspoonfuls of batter on the baking sheet that has been prepared, leaving space between each one so that the batter can spread. After the oven is hot, bake the cookies for 5 to 7 minutes, or until the edges are golden brown. Take the cookies out of the oven and let them cool on the baking sheet for a few minutes. This will help them get firm. Move the cookies carefully to a wire rack to cool all the way down. The lace cookies will look delicate and lacy after they have cooled. Have fun!

Prep Time: 15 minutes

Cook Time: 5-7

Mull Highland Games

[andrewgraham]

With a slow cooker, you can enjoy the classic flavors of lasagna with little work. A hearty meal that the whole family will enjoy is made up of layers of tasty meat sauce, noodles, and cheesy goodness.

Ingredients: 1 lb ground beef. 1 onion, chopped. 2 cloves garlic, minced. 1 29 oz can tomato sauce. 1 6 oz can tomato paste. 1 1/2 teaspoons salt. 1 teaspoon dried oregano. 1 12 oz package lasagna noodles. 12 ounces cottage cheese. 1/2 cup grated Parmesan cheese. 16 ounces shredded mozzarella cheese.

Instructions: Toast the garlic, onion, and ground beef in a pan over medium-low heat until the beef is browned. Get rid of extra fat. To the beef mix, add tomato sauce, tomato paste, salt, and oregano. Mix everything together well. Grate Parmesan cheese, shred mozzarella cheese, and mix them together in a different bowl. Cover the bottom of the slow cooker with a layer of the meat sauce. Spread the lasagna noodles out twice as thick. Put some of the cheese mixture on top of the noodles. Keep adding layers until all the ingredients are used up. Set the oven to Low and cover it. Leave it there for 4 to 6 hours.

Prep Time: 20 minutes

Cook Time: 240 minutes

springtime scans

[andrewgraham]

This recipe for Red Wine Braised Short Ribs yields tender, succulent meat infused with rich flavors of red wine and aromatic vegetables. Perfect for a cozy dinner party or special occasion, these short ribs are sure to impress.

Ingredients: 4 lbs beef short ribs. 1 bottle 750ml red wine such as Cabernet Sauvignon or Merlot. 2 cups beef broth. 4 cloves garlic, minced. 2 onions, chopped. 4 carrots, chopped. 2 celery stalks, chopped. 2 tbsp tomato paste. 2 sprigs fresh thyme. 2 bay leaves. Salt and pepper to taste. 2 tbsp olive oil.

Instructions: Preheat oven to 325F 160C. Season short ribs generously with salt and pepper. Heat olive oil in a large Dutch oven over medium-high heat. Brown short ribs on all sides, working in batches if necessary. Remove and set aside. In the same pot, add garlic, onions, carrots, and celery. Cook until vegetables are softened. Stir in tomato paste and cook for another minute. Pour in red wine, scraping up any browned bits from the bottom of the pot. Add beef broth, thyme, and bay leaves. Bring to a simmer. Return short ribs to the pot, cover, and transfer to the preheated oven. Braise in the oven for 3-4 hours, or until the meat is fork-tender. Once done, remove the short ribs from the pot and strain the sauce. Skim off any excess fat and adjust seasoning if needed. Serve the short ribs with the sauce, accompanied by mashed potatoes or polenta.

Prep Time: 20 minutes

Cook Time: 240 minutes

emily rees

[andrewgraham]

This Grilled Shrimp Noodle Stir-fry is a quick and delicious meal that combines succulent grilled shrimp with tender rice noodles and crisp vegetables, all tossed in a flavorful sauce. It's perfect for a weeknight dinner or when you're craving a satisfying stir-fry.

Ingredients: 8 oz 225g large shrimp, peeled and deveined. 8 oz 225g rice noodles. 2 tablespoons vegetable oil. 2 cloves garlic, minced. 1 red bell pepper, thinly sliced. 1 cup broccoli florets. 1 carrot, julienned. 1/4 cup soy sauce. 2 tablespoons oyster sauce. 1 tablespoon hoisin sauce. 1 teaspoon sesame oil. 1/2 teaspoon red pepper flakes adjust to taste. Salt and pepper to taste. 2 green onions, chopped for garnish. Sesame seeds for garnish.

Instructions: Cook the rice noodles according to package instructions, then drain and set aside. In a bowl, mix together the soy sauce, oyster sauce, hoisin sauce, sesame oil, and red pepper flakes. Set aside. Heat 1 tablespoon of vegetable oil in a large pan or wok over high heat. Add the shrimp and stir-fry for 2-3 minutes until they turn pink and are cooked through. Remove the shrimp from the pan and set aside. In the same pan, add the remaining 1 tablespoon of vegetable oil. Add garlic and stir-fry for 30 seconds until fragrant. Add the red bell pepper, broccoli, and carrot. Stir-fry for 2-3 minutes until the vegetables start to soften but are still crisp. Return the cooked shrimp to the pan and add the cooked rice noodles. Pour the sauce mixture over the noodles and toss everything together, ensuring the noodles and shrimp are evenly coated with the sauce. Cook for an additional 2-3 minutes to heat through and allow the flavors to meld. Season with salt and pepper to taste. Garnish with chopped green onions and sesame seeds. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

levi stute

[andrewgraham]

This is a hearty and tasty Instant Pot recipe for mashed potatoes with tender beef tips in a savory gravy.

Ingredients: 1.5 lbs beef sirloin tips, cubed. 1 cup beef broth. 1 onion, diced. 2 cloves garlic, minced. 1 cup mushrooms, sliced. 1/4 cup all-purpose flour. 2 tbsp vegetable oil. Salt and pepper to taste. 1 cup water. 4 cups potatoes, peeled and diced. 1/2 cup milk. 4 tbsp butter. Chopped parsley for garnish.

Instructions: Season beef tips with salt and pepper. Toss beef in flour until coated. Set Instant Pot to saut mode, add oil, and brown beef on all sides. Remove beef and set aside. Saut onions and garlic until translucent. Add mushrooms and cook until tender. Pour in beef broth, scraping the bottom to deglaze. Return beef to Instant Pot, add water, and seal the lid. Cook on high pressure for 15 minutes. While beef cooks, boil potatoes until tender. Quick-release pressure and open Instant Pot. In a separate pot, mash potatoes with milk and butter until creamy. Serve beef tips over mashed potatoes, spooning gravy on top. Garnish with chopped parsley. Enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

A2Z Ed Drums

[andrewgraham]

These love beer brats with onions are gluten-free and delicious. They're perfect for any event. When you mix flavorful bratwurst sausages with caramelized onions and gluten-free beer, you get a rich and aromatic meal that tastes great.

Ingredients: 4 gluten-free bratwurst sausages. 2 large onions, thinly sliced. 2 cloves garlic, minced. 1 bottle 12 oz gluten-free beer. 2 tablespoons olive oil. Salt and pepper to taste. Gluten-free buns optional, for serving.

Instructions: Warm up the olive oil in a big pan over medium-low heat. Slice the onions and mince the garlic and add them to the pan. It will take about 5 to 7 minutes of cooking until the onions are soft and clear. Move the onions to the side of the pan and add the bratwurst sausages. It will take about 5 minutes on each side to brown the sausages. Add the gluten-free beer after the sausages have browned. Turn the heat down to low and let it cook for 10 to 15 minutes, until the sausages are done and the beer has almost evaporated. Add pepper and salt to taste. You can serve the brats and onions hot on gluten-free buns if you want to.

Prep Time: 10 minutes

Cook Time: 25 minutes

Jonathans Arcade

[andrewgraham]

This Red Kidney Bean & Lentil Vegan Curry is a hearty, flavorful dish that will fill you up. Great for a cozy dinner during the week or for making meals ahead of time.

Ingredients: 1 can red kidney beans, drained and rinsed. 1/2 cup dry lentils, rinsed. 1 onion, chopped. 3 cloves garlic, minced. 1 bell pepper, chopped. 1 can coconut milk. 2 tablespoons curry powder. 1 teaspoon ground cumin. 1 teaspoon ground coriander. 1/2 teaspoon turmeric. 1 tablespoon tomato paste. 2 cups vegetable broth. Salt and pepper, to taste. Fresh cilantro, for garnish. Cooked rice, for serving.

Instructions: In a large pot, saut onions and garlic until fragrant. Add bell pepper and continue cooking until softened. Stir in curry powder, cumin, coriander, and turmeric, and cook for another minute. Add lentils, kidney beans, coconut milk, tomato paste, and vegetable broth. Stir well. Bring to a boil, then reduce heat and simmer uncovered for 20-25 minutes, or until lentils are tender. Season with salt and pepper to taste. Serve over cooked rice, garnished with fresh cilantro. Enjoy your flavorful vegan curry!

Prep Time: 10 minutes

Cook Time: 25 minutes

my wales

[andrewgraham]

This Low Carb Fried Chicken Breading Mix offers a crunchy and flavorful coating without the excess carbs. Almond flour and Parmesan cheese create a satisfyingly crispy texture, while the blend of herbs and spices adds delicious flavor to every bite.

Ingredients: 4 boneless, skinless chicken breasts. 1 cup almond flour. 1/4 cup grated Parmesan cheese. 1 teaspoon paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/2 teaspoon dried thyme. 1/2 teaspoon dried oregano. Salt and pepper to taste. 2 eggs. Oil for frying.

Instructions: Put paprika, garlic powder, onion powder, thyme, oregano, salt, and pepper in a shallow dish. Add the almond flour and mix it all together. Beat the eggs in a second shallow dish. Spread the breading mix out on a plate and then dip each chicken breast in the beaten eggs. Put oil in a pan and heat it over medium-high heat. Chicken breasts should be fried for 5 to 7 minutes on each side, or until they are golden brown and fully cooked. Take out of the pan and put on a plate lined with paper towels to drain the extra oil. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 15 minutes

yasmine n majchrzak

[andrewgraham]

This Mediterranean chicken dish has the tastes of fresh cucumbers, juicy tomatoes, tangy feta cheese, and fragrant oregano. This recipe is easy to follow and tastes great. It's great for a weeknight dinner or having people over.

Ingredients: 4 chicken breasts. 1 cup cherry tomatoes, halved. 1 cup cucumber, diced. 1/2 cup feta cheese, crumbled. 2 cloves garlic, minced. 2 tablespoons olive oil. 1 tablespoon lemon juice. 1 teaspoon dried oregano. Salt and pepper to taste.

Instructions: Warm the oven up to 190C 375F. On both sides, sprinkle chicken breasts with dried oregano, salt, and pepper. In a pan, heat the olive oil over medium-high heat. About 3 minutes on each side, sear the chicken breasts until they turn golden brown. Put the chicken breasts in a baking dish. Apple slices, cucumber, garlic, feta cheese, and lemon juice should all be mixed together in a small bowl. Add pepper and salt. Spread the tomato, cucumber, and feta mix on top of the chicken breasts. The chicken should be cooked all the way through after 20 to 25 minutes in a hot oven. If you want, add fresh herbs as a garnish before serving.

Prep Time: 15 minutes

Cook Time: 25 minutes

ivan bignami

[andrewgraham]

This Southwest Farro Salad with Corn and Tomatoes is a delightful blend of flavors and textures. It's a hearty and nutritious salad with the sweetness of corn, the freshness of cherry tomatoes, and the earthy goodness of farro. The zesty lime dressing with a hint of spice ties everything together, making it a perfect side dish or a light meal on its own.

Ingredients: 1 cup farro. 2 cups water. 1 1/2 cups corn kernels fresh or frozen. 1 1/2 cups cherry tomatoes, halved. 1/2 red onion, finely chopped. 1/2 cup fresh cilantro, chopped. 1/4 cup fresh lime juice. 2 tablespoons olive oil. 1 teaspoon ground cumin. 1/2 teaspoon chili powder. Salt and pepper to taste. 1 avocado, diced optional. Crumbled cotija cheese for garnish optional.

Instructions: Run cold water over the farro and let it drain. Bring 2 cups of water to a boil in a medium-sized saucepan. Turn down the heat to a simmer and add the farro that has been rinsed. Put the lid on top and cook for 25 to 30 minutes, or until the farro is soft but still has some chew to it. Take out any extra water and let it cool down. Cook the farro and put it in a large bowl. Add the corn, cherry tomatoes, red onion, and fresh cilantro. Mix the ground cumin, chili powder, salt, and pepper with a whisk in a small bowl with fresh lime juice. Add the dressing to the salad and mix it all together. As needed, change the seasoning. If you want to make it creamier, you can gently fold in diced avocado. Put the salad in the fridge for at least 30 minutes before you serve it so that the flavors can mix. If you want, you can add crumbled cotija cheese just before serving. Serve and have fun!

Prep Time: 15 minutes

Cook Time: 30 minutes

Martin Art 2D

[andrewgraham]

Paleo Tom Kha Gai is a flavorful Thai coconut chicken soup that omits grains and dairy, making it suitable for a paleo diet. It's packed with aromatic herbs and spices, delivering a rich and satisfying meal.

Ingredients: 1 lb chicken breast, sliced thinly. 4 cups chicken broth. 1 can 14 oz full-fat coconut milk. 1 inch piece of fresh ginger, sliced. 3-4 stalks lemongrass, smashed and chopped. 2-3 kaffir lime leaves. 2 tablespoons fish sauce. 1 tablespoon coconut aminos. 1 tablespoon lime juice. 1-2 Thai bird chilies, thinly sliced optional. 1 cup mushrooms, sliced. 1/2 cup cherry tomatoes, halved. Salt to taste. Fresh cilantro leaves for garnish.

Instructions: In a pot, bring chicken broth to a simmer over medium heat. Add ginger, lemongrass, and kaffir lime leaves to the broth. Let it simmer for 10 minutes to infuse the flavors. Add chicken slices, coconut milk, fish sauce, coconut aminos, lime juice, and Thai bird chilies if using to the pot. Simmer for another 10-15 minutes until the chicken is cooked through. Add mushrooms and cherry tomatoes to the soup and simmer for an additional 5 minutes. Taste the soup and adjust seasoning with salt and lime juice if needed. Serve hot, garnished with fresh cilantro leaves.

Prep Time: 15 minutes

Cook Time: 30 minutes

dave hawley

[andrewgraham]

Indulge in the delightful combination of rich dark chocolate, tangy goat cheese, and juicy raspberries with these decadent brownies. Perfect for a special treat or a unique dessert option.

Ingredients: 200g dark chocolate. 100g unsalted butter. 150g goat cheese. 3 large eggs. 150g granulated sugar. 1 tsp vanilla extract. 100g all-purpose flour. 100g fresh raspberries.

Instructions: Preheat oven to 350F 175C. Grease and line a square baking pan with parchment paper. In a heatproof bowl, melt the dark chocolate and unsalted butter together over a double boiler or in short bursts in the microwave. Stir until smooth and well combined. In a separate bowl, beat the goat cheese until creamy. Add the eggs, one at a time, beating well after each addition. Mix in the granulated sugar and vanilla extract until smooth. Gradually pour the melted chocolate mixture into the goat cheese mixture, stirring until fully incorporated. Fold in the all-purpose flour until just combined. Be careful not to overmix. Gently fold in the fresh raspberries, being careful not to break them apart too much. Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs clinging to it. Allow the brownies to cool completely in the pan before slicing and serving.

Prep Time: 20 minutes

Cook Time: 25 minutes

corner view café

[andrewgraham]

These Almond Joy Cookie Bars combine the flavors of coconut, almonds, and chocolate to create a chewy and satisfying dessert. They're ideal for parties, potlucks, or whenever you want something sweet and decadent.

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 cup packed brown sugar. 2 large eggs. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups sweetened shredded coconut. 1 cup chopped almonds. 1 cup semi-sweet chocolate chips. 1/2 cup milk chocolate chips. 1/2 cup sweetened condensed milk.

Instructions: Start by heating the oven to 350F 175C. A 9x13-inch baking pan should be greased. Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is light and fluffy. One at a time, add the eggs and beat well after each one. Add the vanilla extract and mix well. Mix the all-purpose flour, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Spread out half of the cookie dough in the baking pan that has been prepared. Put the sweetened shredded coconut, chopped almonds, and semisweet chocolate chips in a medium-sized bowl and mix them together. Put this mix on top of the cookie dough in the pan. Add the sweetened condensed milk on top of the layer of chocolate chips and coconut. Crush the rest of the cookie dough and sprinkle it on top of the layer of sweetened condensed milk. Put it in an oven that is already hot and bake for 25 to 30 minutes, or until the top is golden brown. Let the cookie bars cool all the way in the pan before you cut them into squares and serve them.

Prep Time: 20 minutes

Cook Time: 30 minutes

lindy explosion festival

[andrewgraham]

These delightful Shortbread Christmas Poinsettia Cookies are perfect for adding a festive touch to your holiday baking. The buttery shortbread cookies feature intricate poinsettia flowers with green centers and shimmering gold jimmies.

Ingredients: 2 cups all-purpose flour. 1 cup unsalted butter, softened. 1/2 cup powdered sugar. 1 tsp vanilla extract. 1/4 tsp salt. Green food coloring. Gold jimmies sprinkles.

Instructions: Melt the unsalted butter and mix it with the powdered sugar in a bowl until the mixture is light and fluffy. Mix in the vanilla extract until it's all well mixed in. Add the all-purpose flour and salt to the mixture little by little. Mix until you get a soft dough. Separate the dough into two pieces. To make one part green, add food coloring and knead it until the color is spread out evenly. Cut the green and plain dough into two discs. Cover them with plastic wrap and put them in the fridge for 30 minutes. Prepare the oven by heating it up to 325F 165C. Make a ball out of a small amount of plain dough. Make the middle of the poinsettia flower by flattening it a little. Make five petals out of a small amount of green dough. To make a poinsettia flower, put them around the middle. Put a gold jimmie doll in the middle of each flower. Put the cookies on a baking sheet that has parchment paper on it. After the oven is hot, bake for 12 to 15 minutes, or until the edges are just beginning to turn golden. For a few minutes, let the cookies cool on the baking sheet. Then, move them to a wire rack to cool completely. After the cookies have cooled, they are ready to eat or give as a gift.

Prep Time: 20 minutes

Cook Time: 15 minutes

Lost Souls Public Memorial Project