andrewgraham

[andrewgraham]

These Andes Mint Cupcakes are a great way to enjoy the delicious combination of rich chocolate and cool mint. If you like chocolate and mint, these cupcakes are a great way to satisfy your sweet tooth.

Ingredients: 1 and 1/2 cups all-purpose flour. 1/2 cup unsweetened cocoa powder. 1 and 1/2 teaspoons baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1 cup buttermilk. 1/2 cup Andes Mint chocolate chips plus extra for garnish. 1 batch of your favorite chocolate frosting. Andes Mint candies for decoration optional.

Instructions: Warm up the oven to 350F 175C and put paper liners in a cupcake pan. Mix the cocoa powder, baking powder, baking soda, and salt in a medium-sized bowl with a whisk. Put away. Put the softened butter and granulated sugar in a large bowl and mix them together until they are light and fluffy. One at a time, add the eggs and beat well after each one. Add the vanilla extract and mix well. Slowly add the dry ingredients to the wet ingredients, mixing them in with buttermilk every so often. Start with the dry ingredients and end with the buttermilk. Don't mix any further than that. Add the Andes Mint chocolate chips and mix them in. The batter should be about two thirds of the way up each cupcake liner. In a hot oven, bake for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. After the cupcakes have cooled in the pan for a few minutes, move them to a wire rack to cool all the way down. Choose your favorite chocolate frosting and spread it on the cupcakes after they are completely cool. If you want, you can add more Andes Mint chocolate chips and candies as a garnish. Serve your tasty Andes Mint Cupcakes and enjoy them!

Prep Time: 20 minutes

Cook Time: 20 minutes

Walsh Classroom

[andrewgraham]

Des savoureuses tartelettes la noisette avec un touche de fracheur du citron vert et un coeur coulant au citron jaune pour une explosion de gots.

Ingredients: 200g pte sable. 50g beurre fondu. 100g poudre de noisette. 2 ufs. 100g sucre. Zeste de 2 citrons verts. Jus de 2 citrons jaunes. 50g sucre glace pour le cur coulant.

Instructions: Prchauffez le four 180C. Abaissez la pte sable et dcoupez-la en petits cercles pour former les fonds de tartelettes. Disposez-les dans des moules tartelette. Dans un bol, mlangez le beurre fondu, la poudre de noisette, les ufs, le sucre, le zeste de citron vert et le jus de citron jaune jusqu' obtenir une consistance homogne. Remplissez les fonds de tartelette avec ce mlange. Pour le cur coulant au citron jaune : mlangez le sucre glace avec un peu de jus de citron jaune jusqu' obtenir une consistance paisse. Rservez. Enfournez les tartelettes pendant environ 15 20 minutes, jusqu' ce qu'elles soient lgrement dores. Laissez refroidir lgrement avant de dmouler. Avant de servir, ajoutez une cuillre du mlange de sucre glace au citron jaune au centre de chaque tartelette pour le cur coulant.

Prep Time: 25 minutes

Cook Time: 20 minutes

#dessert, #citron, #noisette

Cagriaksoy

[andrewgraham]

A creamy and savory dip loaded with sausage, cream cheese, and cheddar cheese, perfect for parties, game days, or any gathering.

Ingredients: 1 lb ground sausage. 1 8 oz package cream cheese, softened. 1 cup shredded cheddar cheese. 1 can diced tomatoes with green chilies, drained. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon dried oregano.

Instructions: In a skillet, cook the ground sausage over medium heat until browned and cooked through. Drain excess fat. In a mixing bowl, combine the cooked sausage, softened cream cheese, shredded cheddar cheese, diced tomatoes with green chilies, garlic powder, onion powder, and dried oregano. Mix well. Transfer the mixture to a microwave-safe dish. Microwave on high for 2-3 minutes or until heated through, stirring halfway through. Serve hot with tortilla chips or crackers.

Prep Time: 10 minutes

Cook Time: 10 minutes

shaina glass

[andrewgraham]

With these delectable cookies, you can indulge in the perfect combination of cinnamon and caramel. Each bite combines the warmth of cinnamon and the sweetness of caramel chips, making these cookies a true treat.

Ingredients: 1 cup butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 tablespoon ground cinnamon. 1 cup caramel chips. 1/2 cup chopped pecans optional.

Instructions: Preheat the oven to 350F 175C and line baking sheets with parchment paper. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the caramel chips and chopped pecans, if using. Drop rounded tablespoons of dough onto the prepared baking sheets. Bake in the preheated oven for 10-12 minutes, or until the edges are golden. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy these delicious cinnamon caramel cookies!

Prep Time: 20 minutes

Cook Time: 10-12

kiley dean

[andrewgraham]

A hearty and nutritious Quinoa White Chicken Chili with a perfect blend of flavors. Loaded with protein, fiber, and comforting spices, this chili is a wholesome meal for any occasion.

Ingredients: 1 cup quinoa, rinsed. 1 lb boneless, skinless chicken breasts, diced. 1 onion, chopped. 3 cloves garlic, minced. 2 cans 15 oz each white beans, drained and rinsed. 1 can 4 oz diced green chilies. 1 tsp ground cumin. 1 tsp dried oregano. 1/2 tsp chili powder. 4 cups chicken broth. 1 cup frozen corn. Salt and pepper to taste. Fresh cilantro, chopped for garnish. Lime wedges for serving.

Instructions: Diced chicken should be cooked in a big pot until it turns brown. Put in the minced garlic and chopped onion. Cook until the onions are soft. Add chili powder, oregano, and cumin and mix well. Put in chicken broth, quinoa, white beans, and diced green chilies. Bring to a boil, then lower the heat and let it cook for 15 to 20 minutes. After you add the frozen corn, cook for 5 more minutes. Add pepper and salt to taste. Serve hot with lime wedges and chopped cilantro on top.

Prep Time: 15 minutes

Cook Time: 30 minutes

micol fusca

[andrewgraham]

This Easy Fajita Chicken Bake is a simple and delicious one-dish meal that requires only 6 ingredients. Perfect for busy weeknights!

Ingredients: 1 lb chicken breasts, sliced. 1 bell pepper, sliced. 1 onion, sliced. 1 packet fajita seasoning mix. 1 cup salsa. 1 cup shredded cheese.

Instructions: Preheat oven to 375F 190C. In a baking dish, place chicken, bell pepper, and onion. Sprinkle fajita seasoning mix evenly over the ingredients. Pour salsa over the top. Bake in the preheated oven for 25-30 minutes, or until chicken is cooked through. Sprinkle shredded cheese over the top and bake for an additional 5 minutes, or until cheese is melted and bubbly.

Prep Time: 10 minutes

Cook Time: 30 minutes

paula usuga

[andrewgraham]

This vegan version of the traditional Golden Milk Turmeric Tea has a soothing mix of spices that are good for you. Turmeric, cinnamon, and ginger can help reduce inflammation, and black pepper makes turmeric more bioavailable. The maple syrup and vanilla extract that you can choose to use make the recipe sweeter and give it more depth of flavor. A little cayenne pepper gives it a spicy kick.

Ingredients: 2 cups unsweetened almond milk. 1 teaspoon ground turmeric. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground ginger. Pinch of black pepper. 1 tablespoon maple syrup optional, for sweetness. 1/2 teaspoon vanilla extract optional. Pinch of cayenne pepper optional, for extra spice.

Instructions: In a small saucepan, heat almond milk over medium heat until it begins to simmer. Add turmeric, cinnamon, ginger, black pepper, maple syrup if using, and vanilla extract if using. Whisk the mixture until well combined and heated through, about 3-5 minutes. Taste and adjust sweetness or spice level as desired. Pour into mugs, sprinkle with a pinch of cayenne pepper if desired, and serve hot.

Prep Time: 5 minutes

Cook Time: 5 minutes

Amms Art

[andrewgraham]

This White Chocolate Cashew Fudge is a tasty treat that has the smoothness of white chocolate and the crunch of roasted cashews. It's great for satisfying your sweet tooth or giving as a gift.

Ingredients: 3 cups white chocolate chips. 1 can 14 ounces sweetened condensed milk. 1/4 cup unsalted butter. 1 teaspoon vanilla extract. 1/2 teaspoon salt. 1 cup roasted cashews, roughly chopped.

Instructions: Line an 8x8-inch 20x20 cm baking pan with parchment paper, leaving some overhang on the sides for easy removal. In a microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Microwave in 30-second intervals, stirring after each, until the mixture is smooth and fully melted. Stir in the vanilla extract and salt until well combined. Fold in the roasted cashews. Pour the mixture into the prepared baking pan, spreading it evenly. Chill in the refrigerator for at least 2 hours or until the fudge is firm. Once set, use the parchment paper overhang to lift the fudge out of the pan. Cut into squares or rectangles and serve. Enjoy your White Chocolate Cashew Fudge!

Prep Time: 15 minutes

Cook Time: 5 minutes

Gorgeous Eyes Beauticians

[andrewgraham]

Impress your fanciest guests with this decadent cream sauce topped with pan-fried prosciutto and fresh figs. Serve over your favorite pasta.

[andrewgraham]

This straightforward stir fry is packed with a variety of vegetables, fresh yellow summer squash, deep green zucchini, and lots of flavor. It is slightly different because of the lightly sauteed pecans.

[andrewgraham]

Because the steak is cut into thick strips for this non-traditional steak sandwich, we can get a nice sear on the outside without having to worry about the inside overcooking. #chef johns ultimate steak sandwich, #strips, #outside, #overcooking, #flat iron steak

[andrewgraham]

This delicious quiche with ramp leaves is baked in a low-fat pie crust made with fat-free Greek yogurt.

[andrewgraham]

Tender chunks of pork are seasoned, browned, and simmered with tomatillos, cilantro, and green chilies to make a rich, flavorful stew. Serve with Spanish rice and warm tortillas.

[andrewgraham]

You can make your own quick and easy vanilla syrup substitute with just 3 ingredients — sugar, water, and vanilla extract.

[andrewgraham]

This traditional Polish poppy seed cake has a shortcrust base filled with a creamy poppy seed filling, and topped with a thick sugar glaze.

[andrewgraham]

Super tender and chewy lemon sugar cookies with a delicious sweet lemony buttercream frosting are a beautiful bright treat to enjoy any time of the day!

[andrewgraham]

This recipe for sweet ham salad tastes great on crackers or as a sandwich on bread.