#SlowCookerRecipes

[forkfulofflavor]

Crockpot Chicken Parmesan Soup Ingredients: 3 boneless chicken breasts 1 tablespoon minced garlic 1 (28 oz) can crushed tomatoes 1 (15 oz) can tomato sauce 1 teaspoon salt 1 teaspoon ground black pepper 2 teaspoons Italian seasoning 4 cups chicken broth 1 cup freshly shaved Parmesan cheese 1 cup heavy whipping cream 8 oz rotini pasta (uncooked) For the Topping: 1/2 cup bread crumbs 1 tablespoon butter 1 1/2 cups shredded mozzarella cheese Directions: Add the chicken breasts, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth to the crockpot. Stir to combine. Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours until the chicken is fully cooked and tender. Once the chicken is cooked, shred the chicken directly in the crockpot using two forks. Stir in the freshly shaved Parmesan cheese, heavy whipping cream, and uncooked rotini pasta. Cover and cook on low for an additional 30 minutes or high for 15 minutes, until the pasta is cooked through. While the pasta is cooking, sauté the bread crumbs in 1 tablespoon of butter in a small saucepan over medium heat until golden and crispy, about 3-4 minutes. To serve, ladle the soup into individual bowls and top each serving with shredded mozzarella cheese and a sprinkle of crispy bread crumbs. Enjoy your warm and comforting Chicken Parmesan Soup! Prep Time: 10 minutes | Cooking Time: 6-8 hours (on low) or 3-4 hours (on high) | Total Time: 6 hours 10 minutes | Kcal: 450 kcal per serving | Servings: 6 servings This Crockpot Chicken Parmesan Soup is the perfect comfort food for any season. With tender shredded chicken, a creamy tomato base, and the addition of Parmesan and rotini pasta, this soup delivers all the flavors of classic Chicken Parmesan in a warm, hearty bowl. The finishing touch of crispy breadcrumbs and melted mozzarella adds the perfect crunch and gooey texture, making every bite a delicious experience. Ideal for busy weeknights, this soup is easy to prepare in the slow cooker and is sure to become a family favorite. Serve it with crusty bread for dipping, and enjoy a cozy, satisfying meal that’s both comforting and full of flavor!

[flavorfuleats]

Slow Cooker Spicy Korean Meatballs make a great appetizer with toothpicks or main course with rice and a green veggie! The delicious sauce is made with gochujang, toasted sesame oil, garlic, honey, ginger, and soy sauce.

RECIPE: https://www.flavorfuleats.com/slow-cooker-spicy-korean-meatballs/

[simplerecipesideas]

Warm up with this deliciously hearty Wendy's Copycat Chili made easy in your slow cooker! Perfect for chilly evenings! 🌶️🍲 Ingredients: - 1 green bell pepper, chopped - 1 yellow onion, diced - 2 pounds ground beef - 1 (29 oz.) can tomato sauce - 2 (1.5 oz. cans) diced tomatoes, not drained - 3 ribs celery, chopped Directions: 1. Start by tossing the chopped green bell pepper, diced onion, and chopped celery into your slow cooker. 2. Next, add the ground beef. Cook it until it’s browned, and then make sure to drain off any excess fat. 3. Give it a good stir, and then add in the rich tomato sauce along with the diced tomatoes for a delightful burst of flavor. 4. Cover your slow cooker and let it work its magic! Cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally to blend those amazing flavors. 5. Once it's done, serve it hot and enjoy the warmth and deliciousness! Enjoy cozy nights with this comfort food classic! 🌟

[therealcoolfooddude]

(via Cioppino) Cioppino is a flavourful seafood stew with fish, shrimp, and shellfish in a tomato-wine sauce with garlic and herbs.

[tokzok]

Crockpot Lasagna Soup Recipe: A Hearty, Comforting Slow Cooker Meal

[atlantaskyline]

With soft shredded beef, savory onions, toasted hoagie rolls, and melted provolone cheese on top, these Slow Cooker Hot Roast Beef Sandwiches are a hearty and satisfying meal that's great for any event.

Ingredients: 3 lbs beef chuck roast. 1 onion, thinly sliced. 1 cup beef broth. 1/4 cup soy sauce. 1/4 cup Worcestershire sauce. 2 cloves garlic, minced. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. 1/2 teaspoon black pepper. 8 hoagie rolls. 8 slices provolone cheese.

Instructions: Place beef roast and sliced onions into the slow cooker. In a mixing bowl, combine beef broth, soy sauce, Worcestershire sauce, minced garlic, dried thyme, dried rosemary, and black pepper. Pour over the roast. Cover and cook on low for 8 hours or until beef is tender. Remove beef from slow cooker and shred using two forks. Return shredded beef to the slow cooker to soak up the juices. Preheat oven broiler. Slice hoagie rolls and place them on a baking sheet. Toast under the broiler until lightly browned. Using a slotted spoon, pile shredded beef and onions onto each toasted roll. Top with a slice of provolone cheese. Return the sandwiches to the oven and broil until the cheese is melted and bubbly. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 480 minutes

Zara

[jagjagmo]

This Slow Cooker Kalua Pork recipe yields tender and flavorful pulled pork with minimal effort. The combination of liquid smoke and sea salt gives it that traditional Hawaiian taste.

Ingredients: 4-5 lbs pork shoulder roast. 1 tbsp liquid smoke. 1 tbsp sea salt.

Instructions: Rub pork with liquid smoke and sea salt. Place pork in slow cooker. Cook on low for 8-10 hours or until tender. Shred pork with forks before serving.

Gail

[davizlopez]

Easy to make and sure to please, this Slow Cooker Monkey Bread is a great treat for kids. You can eat the warm, gooey bread for breakfast or dessert.

Ingredients: 2 cans refrigerated biscuit dough. 1 cup granulated sugar. 2 teaspoons ground cinnamon. 1/2 cup unsalted butter, melted. 1/2 cup brown sugar.

Instructions: Cut each biscuit into quarters. In a small bowl, mix granulated sugar and cinnamon. Dip each biscuit quarter into melted butter, then roll in the sugar-cinnamon mixture. Layer the coated biscuit pieces in the slow cooker. Sprinkle any remaining sugar-cinnamon mixture on top. In a separate bowl, mix melted butter and brown sugar, then pour over the biscuit pieces in the slow cooker. Cover and cook on low for 2-3 hours until the dough is cooked through. Serve warm and enjoy!

Bradley Russo

[forkfulofflavor]

Slow Cooker Mexican Chicken Corn Chowder Ingredients: 2 boneless skinless chicken breasts 1/2 cup chicken broth 1 can whole corn (do not drain) 2 cans cream-style corn 1/2 cup Salsa Verde 1 can diced tomatoes with green chilis (10 oz) 2 teaspoons cumin 1 teaspoon salt 1 teaspoon pepper 2 teaspoons minced garlic 2 cups heavy cream 2 cups Monterey jack cheese, shredded Instructions: Add Ingredients: In a 6-quart slow cooker, add the chicken breasts, chicken broth, whole corn, cream-style corn, Salsa Verde, diced tomatoes with green chilis, cumin, salt, pepper, and minced garlic. Stir to combine. Cook: Cook on low for 6-8 hours or on high for 3-4 hours. Shred Chicken: Once the cooking time is up, remove the chicken breasts from the slow cooker and shred them using two forks. Mix with Cream & Cheese: Return the shredded chicken to the slow cooker. Pour in the heavy cream and add the shredded Monterey Jack cheese. Stir to combine everything. Final Cook: Cover and cook on high for an additional 15-20 minutes, until the cheese has melted and the cream is heated through. Serve: Ladle the chowder into bowls, add your favorite toppings, and enjoy! Prep Time: 10 minutes Cook Time: 6-8 hours (low) or 3-4 hours (high) Total Time: 6-8 hours 10 minutes (low) or 3-4 hours 10 minutes (high) Calories: 400 kcal per serving This hearty and creamy Mexican-inspired chicken corn chowder is the ultimate comfort food, packed with bold flavors like Salsa Verde, cumin, and diced tomatoes with green chilis. The tender, shredded chicken blends perfectly with the sweet corn, savory cream-style corn, and Monterey Jack cheese, creating a rich and satisfying chowder. The slow cooker does all the work, making this an easy, hands-off meal perfect for cozy nights or casual gatherings. Top it with your favorite garnishes like cilantro, avocado, or tortilla chips for an extra layer of deliciousness.

[flavorfuleats]

Made with potatoes, poblano peppers, onion, garlic, and spices, Slow Cooker Potato & Poblano Chowder is a wonderful warm and cozy meal that is perfect comfort food for cold nights!  This thick & hearty soup is a cinch to make thanks to the convenience of the slow cooker!

RECIPE: https://www.flavorfuleats.com/slow-cooker-potato-poblano-chowder/

[hannahbronte]

Tender and flavorful shredded beef cooked low and slow in a savory blend of spices, perfect for filling tacos. This recipe is easy to prepare in the slow cooker, making it a convenient option for Slow Cooker Sunday or any day of the week.

Ingredients: 2 lbs beef chuck roast. 1 onion, chopped. 3 cloves garlic, minced. 1 jalapeno, seeded and chopped. 1 can 14.5 oz diced tomatoes. 1/2 cup beef broth. 1 tbsp chili powder. 1 tsp ground cumin. 1 tsp paprika. 1/2 tsp dried oregano. Salt and pepper to taste. Corn tortillas, for serving. Taco toppings of choice e.g., shredded cheese, salsa, avocado, cilantro.

Instructions: Put the beef chuck roast in the crock pot. Cut up the jalapeno, onion, and tomatoes. Then add the beef broth, chili powder, cumin, paprika, oregano, salt, and pepper. Turn the heat down to low and cover. Cook for 8 hours, or until the beef is soft and can be shred with a fork. Use two forks to shred the beef after it's done cooking. Put the beef shreds inside corn tortillas and top them with your favorite taco ingredients.

Rebecca

[vivianevguimaraes]

This Slow Cooker Buffalo Chicken Dip is smooth and spicy, and it's great for parties or getting together with friends on game day. It's simple to make and stays warm in the slow cooker, so guests can eat it all during the party.

Ingredients: 2 cups shredded cooked chicken. 1 cup buffalo sauce. 1 cup ranch dressing. 8 oz cream cheese, softened. 1 cup shredded cheddar cheese. 1/2 cup crumbled blue cheese optional. 1/2 cup chopped green onions optional.

Instructions: Put shredded chicken, buffalo sauce, ranch dressing, cream cheese, cheddar cheese, and blue cheese, if you want, into a slow cooker. Mix everything together well. Cover and cook on low for one to two hours, stirring every now and then, until cheeses are melted and the dish is hot all the way through. Once it's melted and hot, you can add chopped green onions if you want to. Let it stay warm in the slow cooker, and then serve it with celery sticks, tortilla chips, or anything else you like.

Isabella Novak

[skramthesimsxoxo]

Broccoli cheddar soup that is creamy and comforting, cooked slowly in a crockpot. Great for cold days or whenever you want a warm, cheesy bowl of goodness.

Ingredients: 4 cups broccoli florets. 1 cup diced onion. 2 cloves garlic, minced. 4 cups vegetable broth. 1 cup heavy cream. 2 cups shredded cheddar cheese. 1/4 cup all-purpose flour. Salt and pepper to taste.

Instructions: Put broccoli, onion, garlic, and vegetable broth in a slow cooker. For 4 to 6 hours, or until the vegetables are soft, cover and cook on low heat. Mix heavy cream and flour together in a small bowl with a whisk until the mixture is smooth. After mixing the cream, add it to the slow cooker. Shred the cheddar cheese and stir it in until it melts and is smooth. Add pepper and salt to taste. Add another 30 minutes of cooking time on low. Enjoy while hot!

Brianna S