#SlowCookerRecipes

[flavorfuleats]

Slow Cooker Spicy Korean Meatballs make a great appetizer with toothpicks or main course with rice and a green veggie! The delicious sauce is made with gochujang, toasted sesame oil, garlic, honey, ginger, and soy sauce.

RECIPE: https://www.flavorfuleats.com/slow-cooker-spicy-korean-meatballs/

[billybuckaroo]

A hearty beef stew that is cooked slowly in a crockpot and is great for a cozy meal.

Ingredients: 1 lb beef stew meat, cubed. 3 potatoes, diced. 2 carrots, sliced. 1 onion, chopped. 2 cups beef broth. 1 can diced tomatoes.

Instructions: In a slow cooker, combine beef, potatoes, carrots, and onion. Pour beef broth and diced tomatoes over the ingredients. Cover and cook on low for 6-8 hours or until meat is tender. Season with salt and pepper to taste before serving.

Prep Time: 15 minutes

Cook Time: 360 minutes

gushi

[cookingwitsabah]

Slow Cooker Apple Crisp

[dilloaimigrumi]

This easy coconut chicken curry made in a slow cooker has lots of great flavors from the coconut milk and spices. It smells great and is creamy, making it perfect for a cozy night in. Just put everything in the slow cooker and let it cook until it's just right.

Ingredients: 1.5 lbs chicken breasts, cut into cubes. 1 onion, diced. 3 cloves garlic, minced. 1 can 14 oz coconut milk. 1 can 14 oz diced tomatoes. 2 tablespoons curry powder. 1 teaspoon ground ginger. 1 teaspoon ground turmeric. 1 teaspoon cumin. 1 teaspoon paprika. 1/2 teaspoon cinnamon. Salt and pepper to taste. Fresh cilantro, chopped for garnish. Cooked rice, for serving.

Instructions: Set the slow cooker to low and add the chicken, onion, and garlic. Mix curry powder, ginger, turmeric, cumin, paprika, cinnamon, salt, and pepper in a different bowl. Add the diced tomatoes and mix them in as well. Pour the coconut milk mix over the chicken in the slow cooker and mix it all together. When the chicken is done, cover it and cook on low for 6 to 8 hours or high for 3 to 4 hours. Put it on top of cooked rice and top with fresh cilantro.

Prep Time: 15 minutes

Cook Time: 360 minutes

gundula diering

[overlordleaveshiswife]

A simple and flavorful Chana Masala recipe made in a slow cooker, perfect for busy days when you want a comforting meal ready with minimal effort.

Ingredients: 2 cans 15 ounces each chickpeas, drained and rinsed. 1 can 14.5 ounces diced tomatoes. 1 onion, diced. 3 cloves garlic, minced. 1 inch ginger, grated. 1 teaspoon ground cumin. 1 teaspoon ground coriander. 1 teaspoon turmeric. 1/2 teaspoon paprika. 1/4 teaspoon cayenne pepper. 1/2 teaspoon garam masala. 1/2 teaspoon salt. 1/4 cup water. 2 tablespoons lemon juice. 2 tablespoons chopped fresh cilantro optional, for garnish.

Instructions: In a slow cooker, combine chickpeas, diced tomatoes, onion, garlic, ginger, cumin, coriander, turmeric, paprika, cayenne pepper, garam masala, salt, and water. Stir to combine all ingredients. Cover and cook on low for 6-8 hours or high for 3-4 hours, until flavors meld and chickpeas are tender. Stir in lemon juice. Serve hot, garnished with chopped fresh cilantro if desired.

Prep Time: 10 minutes

Cook Time: 240 minutes

A2Z Ed Drums

[fistingfun4u]

This slow cooker bacon pizza is incredibly easy to make and packed with flavor. The slow cooker ensures that the crust cooks evenly and becomes perfectly crispy, while the bacon and caramelized onions add a delicious savory sweetness.

Ingredients: 1 pizza dough. 1 cup pizza sauce. 1 cup shredded mozzarella cheese. 1/2 cup cooked and crumbled bacon. 1/2 cup caramelized onions. 1/4 cup grated Parmesan cheese. 1 teaspoon dried oregano.

Instructions: Spray cooking spray on the slow cooker insert to make it smooth. Put the pizza dough in the slow cooker and press it down so that it covers the bottom. Spread the sauce on top of the dough. Put the mozzarella cheese on top of the sauce in a thin layer. Add cooked bacon and onions that have been caramelized on top. You can add dried oregano and Parmesan cheese on top. Turn the heat down to low, cover, and cook for three to four hours, or until the crust is golden brown and the cheese melts. Use a spatula to carefully take the pizza out of the slow cooker. Cut it up and serve it hot.

Prep Time: 10 minutes

Cook Time: 240 minutes

Bucks Youth

[juicymeatrecipes]

🍲 Beef Neck Bones Recipe: 10-Minute Prep for Busy Cooks

🍲 Beef Neck Bones Recipe: 10-Minute Prep for Busy Cooks

Short on time but craving deep flavor? This Beef Neck Bones Recipe is your new go-to. Just 10 minutes of prep, then let the magic happen. Perfect for busy weeknights or slow Sundays. Tender, savory, and oh-so-satisfying!

📖 Get the full recipe: https://juicymeatrecipes.com/beef-neck-bones-recipe/

[post-bl]

There are a lot of healthy foods in this slow cooker chicken dinner, and it tastes great. The slow cooking process lets the flavors blend, making a meal that is both comforting and filling.

Ingredients: 4 boneless, skinless chicken breasts. 1 cup low-sodium chicken broth. 1 onion, chopped. 2 cloves garlic, minced. 1 red bell pepper, chopped. 1 green bell pepper, chopped. 1 cup diced tomatoes. 1 teaspoon dried oregano. 1 teaspoon dried basil. 1/2 teaspoon paprika. Salt and pepper to taste. 2 cups baby spinach leaves.

Instructions: In a slow cooker, combine chicken breasts, chicken broth, onion, garlic, bell peppers, diced tomatoes, oregano, basil, paprika, salt, and pepper. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and tender. Before serving, stir in baby spinach leaves and let them wilt in the hot mixture for a few minutes. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 360 minutes

ophelia arc

[nilaffle]

This hearty Slow Cooker Guinness Beef Stew is perfect for celebrating St. Patrick's Day or any cozy night in. The rich flavors of Guinness stout complement the tender beef and vegetables, creating a comforting dish that's sure to please.

Ingredients: 2 lbs beef chuck, cut into 1-inch cubes. 3 tbsp all-purpose flour. Salt and pepper to taste. 2 tbsp olive oil. 1 onion, diced. 3 cloves garlic, minced. 4 carrots, sliced. 4 celery stalks, sliced. 1 lb baby potatoes, halved. 2 cups beef broth. 1 cup Guinness stout. 2 tbsp tomato paste. 2 bay leaves. 1 tsp dried thyme. 1 tsp dried rosemary. 1 cup frozen peas. Chopped fresh parsley for garnish.

Instructions: Place beef cubes in a bowl and coat them with flour, salt, and pepper. In a pan, heat the olive oil over medium-high heat. Cook the beef cubes in groups until all sides are browned. Put it in the slow cooker. For about three to four minutes, or until the onions and garlic are soft, saut them in the same pan. Add to the crock pot. In the slow cooker, put in the potatoes, beef broth, Guinness, tomato paste, bay leaves, thyme, and rosemary. Use a stir to mix. There should be no leaks. Cook on low for 8 hours or high for 4 hours, until the beef is soft. Add frozen peas in the last 30 minutes of cooking. Serve hot with chopped parsley on top. Have fun!

Prep Time: 20 minutes

Cook Time: 240 minutes

canyon high school

[tt-typeface]

This is a quick and tasty taco soup recipe that can be made in the slow cooker or Instant Pot. When you add your favorite toppings to hearty ingredients, it's a meal that will fill you up any day.

Ingredients: 1 lb ground beef. 1 onion, diced. 1 bell pepper, diced. 1 can 15 oz black beans, drained and rinsed. 1 can 15 oz kidney beans, drained and rinsed. 1 can 15 oz corn, drained. 1 can 15 oz diced tomatoes. 1 packet taco seasoning. 1 cup beef broth. Salt and pepper to taste. Toppings: shredded cheese, sour cream, chopped green onions, cilantro.

Instructions: In a skillet, brown the ground beef over medium heat. Drain excess fat. Add diced onion and bell pepper to the skillet, cook until softened. Transfer beef, onion, and bell pepper mixture to the Instant Pot or slow cooker. Add black beans, kidney beans, corn, diced tomatoes, taco seasoning, and beef broth. Mix well. Season with salt and pepper to taste. For Instant Pot: Close lid, set to high pressure, and cook for 8 minutes. Natural release for 5 minutes, then quick release. For slow cooker: Cook on low for 6-8 hours or high for 3-4 hours. Serve hot, garnished with shredded cheese, sour cream, green onions, and cilantro. Enjoy your delicious Easy Taco Soup!

Prep Time: 15 minutes

Cook Time: 30 minutes

lex for efl

[primedrecipe]

Slow Cooker Love in Every Bite 🧀💛

If you’ve been craving something warm, hearty, and ridiculously easy to make, say hello to your new favorite dinner: the Crockpot Cheesy Kielbasa Meal.

We’re talking tender potatoes, smoky sausage, creamy sauce, and melty cheese all slow-cooked into cozy perfection. It’s the kind of meal that feels like a hug after a long day. Minimal prep, max comfort.

Trust us—you’ll want seconds. Or thirds.

👉 Grab the full recipe here: https://primedrecipes.com/crockpot-cheesy-kielbasa-meal/

[flavorfuleats]

Made with potatoes, poblano peppers, onion, garlic, and spices, Slow Cooker Potato & Poblano Chowder is a wonderful warm and cozy meal that is perfect comfort food for cold nights!  This thick & hearty soup is a cinch to make thanks to the convenience of the slow cooker!

RECIPE: https://www.flavorfuleats.com/slow-cooker-potato-poblano-chowder/

[simplymeat]

Chop Meat Crock Pot Recipes

Make dinner easy and delicious with these comforting chop meat crock pot recipes. Just throw in your ingredients, set it, and come back to a flavorful, slow-cooked meal the whole family will love!

For more easy beef recipes, visit Simply Meat.

[cookingwitsabah]

Creamy Slow Cooker Vegetable Soup

[recipemagicy]

Indulge in the rich, savory flavors of these tender beef ribs, slow-cooked to perfection in your crock pot. This effortless recipe ensures fall-off-the-bone meat that's juicy and flavorful. Ideal for a hearty family dinner or a cozy gathering.

[willleite]

The Mexican Pulled Chicken tastes great and can be used in many different dishes. It goes well with tacos, burritos, salads, and anything else that needs a tasty protein. And the mix of spices gives it more depth of flavor. The slow cooker makes it so easy to make.

Ingredients: 1.5 lbs boneless, skinless chicken breasts. 1 onion, chopped. 2 cloves garlic, minced. 1 can 14.5 oz diced tomatoes. 1 can 4 oz chopped green chilies. 1 tbsp chili powder. 1 tsp cumin. 1/2 tsp paprika. Salt and pepper to taste. 1/4 cup chopped fresh cilantro optional. Tortillas, for serving.

Instructions: Place chicken breasts in the bottom of a slow cooker. Add chopped onion, minced garlic, diced tomatoes, chopped green chilies, chili powder, cumin, paprika, salt, and pepper on top of the chicken. Stir to combine ingredients. Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is tender and cooked through. Using two forks, shred the chicken in the slow cooker. Stir in chopped cilantro, if using. Serve the pulled chicken in tortillas, garnished with additional cilantro if desired.

Prep Time: 15 minutes

Cook Time: 240 minutes

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