#tendermeat

[doollynoted]

Sous Vide | Doolly Noted Sous vide is a cooking technique that involves vacuum-sealing food in a bag and then cooking it in a temperature-controlled water bath. The food is cooked at a precise temperature, which ensures that it is cooked evenly and retains its flavor and nutrients. This technique is popular among chefs and home cooks because it allows for precise control over the cooking process and can result in tender and flavorful dishes. Some benefits of sous vide cooking include enhanced texture, flavor, and nutrition, as well as the ability to cook in large quantities and with minimal effort. However, it does require some specialized equipment and can be time-consuming. Origin The sous vide cooking technique has a somewhat disputed origin, but it is generally accepted that it originated in France in the 1970s. The term “sous vide” means “under vacuum” in French and refers to the process of vacuum-sealing food in a plastic bag before cooking it in a temperature-controlled water bath. One of the early pioneers of… READ MORE https://www.doolly.com/note/sous-vide #sousvide #sousvidecooking #sousvidesteak #sousvidefood #sousvideeveryday #sousviderecipes #sousvidecooker #sousvidelife #precisioncooking #cookingathome #homechef #kitchenlife #foodie #foodphotography #foodporn #foodstagram #cheflife #culinaryarts #cookingskills #tendermeat #flavorfulcooking #lowandslowcooking #healthycooking #easycooking #moderncooking #meatlovers #foodtrend #sousvidechicken #sousvidepork #sousvidefish what is sous vide | what’s sous vide | define sous vide | meaning of sous vide | explain sous vide | what exactly is sous vide | what does sous vide mean | what is meant by sous vide | what is the definition of sous vide | give me a sous vide definition | tell me about sous vide | describe sous vide | how does sous vide work | what are the basics of sous vide | what is the technique of sous vide | what is sous vide cooking | what is the process of sous vide (at France) https://www.instagram.com/p/CrAjEJJOJYh/?igshid=NGJjMDIxMWI=

[thescavengergirlrey]

With a tasty spice rub, cooking steaks in the air fryer is a quick and easy way to make them moist and tender.

Ingredients: 2 boneless steaks 1 inch thick. 1 tablespoon olive oil. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/2 teaspoon garlic powder. 1/2 teaspoon paprika. 1/2 teaspoon dried rosemary. 1/2 teaspoon dried thyme.

Instructions: Preheat your air fryer to 400F 200C for 5 minutes. In a small bowl, mix together the salt, black pepper, garlic powder, paprika, dried rosemary, and dried thyme. Brush both sides of the steaks with olive oil. Rub the spice mixture evenly over the steaks, ensuring they are well seasoned. Place the steaks in the preheated air fryer basket in a single layer, making sure they are not touching. Cook the steaks in the air fryer at 400F 200C for 10-12 minutes for medium-rare, 12-14 minutes for medium, or adjust the time based on your desired doneness. Flip the steaks halfway through the cooking time to ensure even cooking. Once done, remove the steaks from the air fryer and let them rest for a few minutes before slicing. Serve the moist and tender air fryer steaks with your favorite side dishes.

Prep Time: 10 minutes

Cook Time: 12 minutes

Tania Kline

[mirabel-chan]

Jim's Family Secret Recipe Ribs have just the right amount of sweet, savory, and smokey flavors. The dry rub and slathering mixture make a delicious crust, and the slow cooking makes sure the meat is so tender that it falls off the bone. If you like BBQ or have never tried it before, these ribs are sure to impress!

Ingredients: 2 racks of baby back ribs. 1/2 cup brown sugar. 1/4 cup paprika. 2 tablespoons black pepper. 1 tablespoon salt. 1 tablespoon chili powder. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 teaspoon cayenne pepper. 1/2 cup mustard for slathering. 1/4 cup apple cider vinegar. 1 cup BBQ sauce your favorite brand.

Instructions: Get your smoker or grill hot, about 225F 107C. Take off the membrane from the back of the ribs so that the flavor can get in better. For the dry rub, mix chili powder, garlic powder, onion powder, cayenne pepper, black pepper, brown sugar, and salt in a bowl. Spread a lot of the dry rub on both sides of the ribs to make sure it covers them evenly. For the flavors to really sink in, let the ribs sit for at least 30 minutes. To make a slathering mixture, mix mustard and apple cider vinegar. To help the rub stick, brush it over the ribs. Put the ribs on the grill or smoker and cook them at a steady temperature for three hours. Brush your favorite BBQ sauce on the ribs for the last 30 minutes and let it caramelize. Give the ribs a 10-minute break after taking them off the grill, then cut them up and serve. With your favorite sides and a cold drink, you can enjoy the tender, flavorful ribs.

Prep Time: 20 minutes

Cook Time: 180 minutes

Fly with Anne

[americasfinestkids]

With tender grilled steak, rice noodles, and a tasty Asian-inspired dressing, this Rice Noodle Salad with Steak is a light and filling meal. It has just the right amount of flavors and textures because it's full of fresh herbs and vegetables.

Ingredients: 8 oz rice noodles. 1 lb flank steak. 2 cups mixed vegetables carrots, bell peppers, cucumber. 1/2 cup fresh cilantro leaves. 1/4 cup chopped green onions. 1/4 cup chopped peanuts. 1/4 cup soy sauce. 2 tablespoons rice vinegar. 2 tablespoons honey. 1 tablespoon sesame oil. 1 clove garlic, minced. 1 teaspoon ginger, grated. Salt and pepper to taste. Lime wedges for garnish.

Instructions: Follow the directions on the package to cook the rice noodles. Remove the water and set it aside. Add salt and pepper to the flank steak, and then grill or sear it in a pan until it's done the way you like it. After letting it sit for a few minutes, cut it against the grain into thin slices. Cooked rice noodles, sliced steak, mixed vegetables, cilantro, and green onions should all be put in a large bowl together. To make the dressing, mix the soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger in a separate small bowl. Cover the salad with the dressing, then toss it all together until it's well sealed. To serve, put the salad into bowls and sprinkle chopped peanuts on top of each one. Add lime wedges as a garnish and serve right away. Have fun with your tasty steak and rice noodle salad!

Prep Time: 15 minutes

Cook Time: 15 minutes

Veronica Davenport

[greekmamachef]

This Keto Mississippi Pot Roast is a savory and satisfying meal that's perfect for a low-carb diet. The chuck roast becomes incredibly tender as it cooks low and slow in a flavorful broth with butter, ranch seasoning, and tangy pepperoncini peppers.

Ingredients: 3 lbs chuck roast. 1/2 cup beef broth. 1/4 cup unsalted butter. 8 pepperoncini peppers. 2 tbsp ranch seasoning mix. 1 tbsp garlic powder. Salt and pepper to taste.

Instructions: Season chuck roast with garlic powder, salt, and pepper. Place seasoned chuck roast in a slow cooker. Add beef broth, butter, ranch seasoning mix, and pepperoncini peppers on top of the roast. Cover and cook on low for 8 hours or until the meat is tender and easily falls apart. Once cooked, shred the meat using two forks and mix it with the juices in the slow cooker. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 480 minutes

Heather A

[depressingdrawers]

This Homemade Sticky Chicken recipe is sweet, savory, and oh-so-tender. The sticky glaze made with soy sauce, honey, and spices caramelizes beautifully on the chicken thighs, making them irresistibly delicious. Perfect for a family dinner or entertaining guests!

Ingredients: 8 bone-in, skin-on chicken thighs. 1/4 cup soy sauce. 1/4 cup honey. 2 tablespoons brown sugar. 2 tablespoons ketchup. 2 cloves garlic, minced. 1 teaspoon ginger, grated. 1/2 teaspoon red pepper flakes. 1 tablespoon vegetable oil.

Instructions: Warm the oven up to 190C 375F. Honey, brown sugar, ketchup, garlic, ginger, and red pepper flakes should all be mixed together in a small saucepan. It will take about 5 minutes of cooking on medium heat until the sugar is gone and the sauce gets a little thicker. Put vegetable oil in a big skillet that can go in the oven and heat it over medium-high heat. Put in the chicken thighs with the skin side down. Cook for about 5 minutes, or until they turn brown. Turn it over and cook for three more minutes. Spread the chicken thighs out evenly with the sticky sauce. Move the pan to an oven that is already hot. There should be no pink left in the chicken after 25 to 30 minutes in the oven. The glaze should have turned caramelized. If you want, you can serve it hot with sesame seeds and sliced green onions on top.

Monica Butler

[missoliviablack]

This Slow Cooker BBQ Brisket recipe from Shugary Sweets makes a dish that is very tender and flavorful with little work. When you mix barbecue sauce, beef broth, and seasonings, you get a delicious sauce that goes perfectly with the brisket's rich flavor.

Ingredients: 1 3-4 pounds beef brisket. 1 cup barbecue sauce. 1/2 cup beef broth. 1/4 cup brown sugar. 1/4 cup apple cider vinegar. 1 tablespoon Worcestershire sauce. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon smoked paprika. 1/2 teaspoon black pepper. 1/2 teaspoon salt.

Instructions: In a bowl, mix together barbecue sauce, beef broth, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, black pepper, and salt. Place beef brisket in the slow cooker. Pour the sauce mixture over the brisket, ensuring it is evenly coated. Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the brisket is tender. Once cooked, remove the brisket from the slow cooker and shred it using two forks. Return the shredded brisket to the slow cooker and toss it in the sauce. Serve hot, using the remaining sauce from the slow cooker as desired.

Annie

[wbnsfwfactory]

Korean Short Ribs in the Slow Cooker Looking for a delicious Korean twist on your slow cooker meals? Our flavorful Slow Cooker Korean Short Ribs will be your new go-to recipe.

[deanbottino]

Braised Chipotle Short Ribs

Elevate your dinner game with our mouthwatering braised chipotle short ribs, a savory masterpiece that will impress even the most discerning palates.

[himymthings]

Pack of Pot Roast Foil

Looking for a no-fail dinner idea? Look no further. Our Pot Roast Foil Packs are a guaranteed hit for a hearty and delicious meal.

[givemeanarchy]

Slow Cooked Oriental Pork With Mandarins

Looking to add some excitement to your dinner routine? Our slow cooked oriental pork with mandarins is a mouthwatering adventure that guarantees a fun and flavorful meal

[elplacerdelacarne]

‼️Aprende hacer el perfecto filete a la plancha o sartén‼️ ⠀ La preparación de la carne depende mucho del gusto de cada uno, pero hay errores que nadie debe cometer si no quiere acabar masticando un filete duro o cocido. ⠀ Para cocinar a la plancha, debemos escoger los cortes como el solomillo, lomo, chuletas, aguja, tapa o culata. ⠀ ¿Cómo preparar la carne? Para hacer bien un filete hay que seguir estas tres normas de oro. ⠀ 🛑1. La carne nunca debe estar fría. La primera norma que debemos tener siempre en cuenta es que la carne antes de ser cocinada debe estar a temperatura ambiente. ⠀ 🛑2. La plancha debe estar muy caliente. Aunque el instrumento ideal para preparar la carne en una cocina de gas o vitrocerámica es una plancha, también se puede hacer perfectamente en sartén. Lo importante es que esté lo más caliente posible. ⠀ 🛑3. Sólo debemos dar una vuelta. La carne debe hacerse siempre primero por un lado y luego por el otro. Esto parece una obviedad, pero mucha gente se dedica a marear los filetes, pasando cada cara varias veces por la plancha, lo que hace que la pieza pierda toda la jugosidad. ⠀ ¿Y la sal? Lo importante es no echarla antes de preparar la carne. Hay quien prefiere echar la sal cuando damos la primera vuelta al filete y quien prefiere hacerlo cuando la pieza está ya emplatada. ⠀ ¿Tienes dificultades a la hora de preparar la carne? Te leo en los comentarios⤵️ ⠀ #puntosdecocciondelacarne #aprenderfacil #comohacer #carnealaplancha #Sabordelacarne #carnealasarten #grilledmeat #tendermeat #consejodecocina #tipsdecocina (en Barcelona, Spain) https://www.instagram.com/p/CoaqlQ_NHjE/?igshid=NGJjMDIxMWI=

[rochalover]

Slow Cooker Brisket Transform tough cuts into tender perfection with our step-by-step guide to Slow Cooker Brisket.

[bbqbutchernz]

Juicy Beef Short Ribs: Quick & Easy Recipe | BBQ Butcher NZ

Juicy Beef Short Ribs: Quick & Easy Recipe | BBQ Butcher NZ https://www.youtube.com/watch?v=fao83-OP0QY Welcome to BBQ Butcher NZ! In this mouthwatering YouTube short, we're diving into the world of succulent beef short ribs. Follow along as we share our quick and easy recipe for creating juicy, tender ribs that are sure to satisfy your cravings. At BBQ Butcher NZ, we're passionate about bringing you the best in BBQ cuisine, and these tender, succulent ribs are no exception. In this quick and easy recipe, we'll show you how to achieve mouthwatering perfection in no time. From selecting the finest cuts to mastering the art of seasoning and grilling, we'll guide you through each step with precision and flair. Whether you're hosting a backyard barbecue or simply craving a hearty meal, these beef short ribs are sure to impress. Whether you're a seasoned grill master or a novice in the kitchen, this tutorial is perfect for anyone looking to elevate their BBQ game. From seasoning tips to cooking techniques, we've got you covered every step of the way. So fire up the grill and get ready to impress your friends and family with these delicious beef short ribs from BBQ Butcher NZ! Don't forget to like, comment, and subscribe for more tantalizing recipes and BBQ inspiration. Let's get cooking! Quick Cooking Tutorial Beef Short Ribs Cooking Guide Irresistible Beef Short Ribs Title: Juicy Beef Short Ribs: Quick & Easy Recipe | BBQ Butcher NZ 🎬 𝐖𝐀𝐓𝐂𝐇 𝐎𝐔𝐑 𝐎𝐓𝐇𝐄𝐑 𝐕𝐈𝐃𝐄𝐎𝐒: ▶️https://www.youtube.com/shorts/kEmwCbKZdHo ▶️https://www.youtube.com/shorts/acxvAG_V8S4 ▶️https://www.youtube.com/shorts/OROhv94XZ6k ▶️https://www.youtube.com/shorts/0-cQYe6D0sE ▶️https://www.youtube.com/shorts/AXQwpibjUXQ ⚡️ 𝐂𝐎𝐍𝐍𝐄𝐂𝐓 𝐖𝐈𝐓𝐇 𝐔𝐒: ▶️Facebook: https://ift.tt/4fCqQvk ▶️E-mail: jeff@bbqbutcher.co.nz ▶️Instagram: https://ift.tt/Y10s6MJ ▶️Website: https://ift.tt/YF2ztCB ▶️Linktree: https://ift.tt/1kwIG5M ⚠️ 𝐃𝐈𝐒𝐂𝐋𝐀𝐈𝐌𝐄𝐑: We do not accept any liability for any loss or damage incurred from you acting or not acting as a result of watching any of my publications. You acknowledge that you use the information I provide at your own risk. do your own research. ✖ 𝐂𝐎𝐏𝐘𝐑𝐈𝐆𝐇𝐓 𝐍𝐎𝐓𝐈𝐂𝐄: This video and my YouTube channel contain dialog, music, and image that are property of "BBQ Butcher NZ" You are authorized to share the video link and channel and embed this video in your website or others as long as a link back to my YouTube Channel is provided © BBQ Butcher NZ Keywords: #BeefShortRibs #JuicyRibs #BBQButcherNZ #Grilling #CookingVideo #FoodieFaves #MeatLovers #EasyRecipes #QuickAndEasy #FoodInspiration #TastyTuesday #FoodForTheSoul #BBQLife #YumYum #HomeCooking #FoodieDiscoveries #DeliciousDishes #CookoutSeason #FoodLove #TenderMeats #BBQMaster #FlavorfulEats #GrillSkills #WeekendCooking #MeatPerfection BQz&x% via BBQ Butcher NZ https://www.youtube.com/channel/UCl3vnLR_1Q1_8QS74m6bbxw June 03, 2024 at 12:00PM

[lawagyeriaus]

Did You Know?

The swirls of fat in your steak aren't just pretty - they're a sign of quality! The Beef Marbling Score (BMS) tells you how much yummy fat (intramuscular fat) is in your meat.

The higher the BMS (1-12), the more tender, juicy, and flavorful your steak will be. But wait, there's more! Lower BMS cuts are perfect for healthy meals like stews, while high BMS cuts are grilling champions!

Stay tuned for more interesting facts.

 #SteakLover #BMS #MeatScience #DidYouKnow #FoodFacts #SteakQuality #IntramuscularFat #TenderMeat #JuicySteak #FlavorfulMeals #GrillingChampions #HealthyEating #FoodScience