#homechef

[xiaonyc]

˖⁺ ⊹ 𝓫𝓪𝓫𝔂𝓼 no-oven pizza recipe <3 ⊹ ⁺ ˖

‧₊˚ ⋅ 𝓲𝓷𝓰𝓻𝓮𝓭𝓲𝓮𝓷𝓽𝓼 ‧₊˚ ⋅

✩ crust: 1.5 tsp instant yeast, 1 tsp sugar, 1 C warm water, 2.5 C flour, 2 T oil, 1 tsp salt

✩ sauce: 1 tomato (diced), 4 T tomato paste, water (enough to thin sauce), salt, pepper, oregano to taste [opt. pinch of sugar, 1 grated garlic, 1 T minced onion]

✩ toppings: onion, mushroom, sharp cheddar

⋆⋅☆⋅⋆

‧₊˚ ⋅ 𝓭𝓲𝓻𝓮𝓬𝓽𝓲𝓸𝓷𝓼 ‧₊˚ ⋅

sauce: combine all ingredients

crust: mix yeast, sugar, + warm water (rest 10 min), add flour, salt, oil, knead till smooth (rest 5 min), roll out into 2 discs (makes 2 med pizzas)

toppings: sauté onion and mushrooms (optional)

cook: Oil skillet and Assemble pizza on it, drizzle with olive oil and oregano, turn on heat to med, add 1/4 C water around edges when pan heats up, cover with lid on low heat and cook until water all evaporated (~10 min)

𝓍𝒾𝒶𝑜 says "Spongy crust and crispy bottom, is delicious and kid-friendly <3 enjoy! ^_^"

⋆⋅☆⋅⋆ ────────────────── ⋆

T = tablespoon, C = cup, all dividers and photos by me, please do not use without permission.

[thestudentfarmer]

Hello and Good day~

Yesterday was a busy day! As I cant grow/process everything we eat (yet! Someday maybe the majority, but until then I'm good with growing as much as possible.) it was grocery shop day. Then Did meal prep for the week, I usually do a short bit of meal prep on grocery day but I tried to be a bit better with it this week to try and save time so I can get some pattern work and sewing done later. :)

The start of the meal prep, veggie portion. I like to wash my produce with water and baking soda. (I save the rinse water for the flower patch) ratio for me is a half sink of water, 2 tablespoons of baking soda. Mix to dissolve.

Pictured~

shredded cabbage, carrots (shredded, noodle sliced, coined), mushrooms (sliced and cubed), diced tomatoes, bell peppers (diced. Julienned, coined and a few snacks), jalapeno (coined and diced), onion (diced and frozen), honeydew, potato salad

Salsa (tomato, onion, pepper, jalapeno), dumpling mix (ground pork, minced cabbage, minced carrot, onion, ginger seasonings), bag of veggie soup start.

Fermented fridge pickles (pickle solution, cucumber, onion, jalapeno, pickle seasoning)

Start of apple cider vinegar. I'm going to try and make it again for personal use.

~~~~~~

Super small garden goodies~

Our first radishes of the season!

Plus this lovely web I spotted this morning

As well as an update on the sweet potato flowers

The blooms don't last long, ive noticed most fall off the next day.

I did a little online sleuthing and like regular potatoes, sweet potatoes can make seeds (though vines are the best way to propagate them) It's advised that the seeds might not really produce anything decent but I admit I'm curious more to see how it grows now and goes through seed development. If they produce seed I'll save them for a future grow experiment and experience.

I'll likely be pinching the flowers off from the other vines so they continue producing vines and greens. I've liked having a form of fresh greens available for soups, stirfrys and omlettes.

That's it for now, I'm off to do some critter care~

🍽🌱Happy Homesteading and Gardening 🌱🍽

[judgebrix]

Meal Plan: Week 40, 2024 - Baking bread, Cooking with Guinness, and Pumpkin season

Cooking with Guinness. Baking like the Amish. Homemade cold cut. Hoagies for Italian salad stuffing. Daughter is meal prepping in Florida. Greek Vegetables sheet pan. Bang Bang Chicken. #mealprep #traeger #vikingheartwithin #chickendinner #baking #dinner

[gohomeroger]

A visual waxing poetic about the meaning of life through cooking in a home setting.

The Makanai Cooking for the Maiko House (Netflix) based off a manga by Aiko Koyama.

A warm, tender, and joyous delight that will have you running to your kitchen... if you love to cook for people you love that is.

An intimate look at Maiko, their "house mothers/Okasan" and some Geisha (in their respective quarters) living behind closed doors of their beloved okiyo/yakata, 'Saku House.'

We get to explore the feelings, secrets, and desires of these budding women and wise guardians with such delicate and comforting storytelling and direction. It felt so genuine even with the dubbing.

I've always found cooking for the people I love therapeutic. There are lessons that come to you while cooking meals I feel the same about caring for houseplants yet cooking is something usually done more often breakfast, lunch, dinner, and dessert/snacks.

I love how she stepped into her purpose and this story expressed that it can be filled with bits of fear or uncertainty, but once you find your footing and follow your heart you are sure to be lead to a life you can smile about. The way Kiyo felt like she was "at home" with her new role in life right near to where her heart was. Her passion wafted throughout the okiyo with grace. She faced challenges swiftly and with determination for the hearth of the okiyo to be protected and blessed. Whenever opportunity came as a learning moment be it a recipe, different ingredients used in that district versus her home district, or what type of soup is even used to aid the ill, she was open and willing to hold space for growth, for the greater good of her experience as Makanai.

Enjoy and Okini!

[crazysexyfoods]

Decided to bake this chicken..how dies it look?

[homechefpectations]

Broccoli Cheddar-Stuffed Chicken with roasted garlic carrots and zucchini was an interesting new dish to follow on the heels of an old standby. It included a couple things that I seldom (but not never) encounter and even less often see in the same recipe. The first of these is stuffing the main protein with a cheesy mixture. Even among other stuffed meat recipes, this one was unique in preparation as it had more than just cheese going into the chicken. The broccoli was minced, microwaved, and finally mixed with the cheddar and cream cheeses (and salt and pepper). Heating the broccoli helped make the cheese filling mix evenly though the slightly melted result of cheeses made it a little harder add into the butterflied breasts. The second uncommon recipe feature was roasting the garlic in a little pouch of foil and oil instead of mincing for addition elsewhere. The zucchini was separately tossed with olive oil and salt while the carrots and garlic roasted. Once the garlic was roasted it got smashed down into a paste and added, along with the carrots, to the zucchini and tossed with some lemon juice and zest. Everything went back into the oven for more roasting and clever readers might spot some foreshadowing that I missed until doing post on these pictures later. I didn't really have a plan for what to pair with this dish. It could've gone alright with a Chardonnay or maybe a Kolsch style beer but I didn't have either of those. What I did have was a Rosé that had been taking up space in the fridge. That's not to malign the Chateau Gigery Cotes de Provence Rosé (2021) though, it was a very bright and refreshing glass. It went surprisingly well with the veggies and helped cut through the cheeses in, and on, the chicken.

[doollynoted]

Sous Vide | Doolly Noted Sous vide is a cooking technique that involves vacuum-sealing food in a bag and then cooking it in a temperature-controlled water bath. The food is cooked at a precise temperature, which ensures that it is cooked evenly and retains its flavor and nutrients. This technique is popular among chefs and home cooks because it allows for precise control over the cooking process and can result in tender and flavorful dishes. Some benefits of sous vide cooking include enhanced texture, flavor, and nutrition, as well as the ability to cook in large quantities and with minimal effort. However, it does require some specialized equipment and can be time-consuming. Origin The sous vide cooking technique has a somewhat disputed origin, but it is generally accepted that it originated in France in the 1970s. The term “sous vide” means “under vacuum” in French and refers to the process of vacuum-sealing food in a plastic bag before cooking it in a temperature-controlled water bath. One of the early pioneers of… READ MORE https://www.doolly.com/note/sous-vide #sousvide #sousvidecooking #sousvidesteak #sousvidefood #sousvideeveryday #sousviderecipes #sousvidecooker #sousvidelife #precisioncooking #cookingathome #homechef #kitchenlife #foodie #foodphotography #foodporn #foodstagram #cheflife #culinaryarts #cookingskills #tendermeat #flavorfulcooking #lowandslowcooking #healthycooking #easycooking #moderncooking #meatlovers #foodtrend #sousvidechicken #sousvidepork #sousvidefish what is sous vide | what’s sous vide | define sous vide | meaning of sous vide | explain sous vide | what exactly is sous vide | what does sous vide mean | what is meant by sous vide | what is the definition of sous vide | give me a sous vide definition | tell me about sous vide | describe sous vide | how does sous vide work | what are the basics of sous vide | what is the technique of sous vide | what is sous vide cooking | what is the process of sous vide (at France) https://www.instagram.com/p/CrAjEJJOJYh/?igshid=NGJjMDIxMWI=

[mrroyal420]

Bon appétit 🍽

[pacificislander2024]

Creamy Parmesan Shrimp With Zucchini

Lunch

[thehappyhomecook]

This amazing lemon meringue dessert is quite honestly one of the nicest desserts I have ever had. Courtesy of Saint Nigella, this is no good for the waist line or the blood sugar levels. But it is good for your need for essential comfort food. All that is needed are egg whites, caster sugar, lemon juice, cream vanilla, flaked almonds and lemon curd. I will admit I did cheat a little. I used a shop bought lemon curd but it did the trick. The cream I used was my favourite Chantilly with an extra helping of vanilla. #food #foodie #foodblog #foodblogger #foodwriter #foodcritic #foodporn #foodpics #tasty #delicious #chef #cook #homecook #homechef #nigellalawson #nigellalawsonrecipe #foodstagram #foodinfluencer #dessert #dessertporn #lemoncurd #chantillycream #kitchenlife #homekitchen #foodwriterlife #simplynigella #lemonmeringue #cooking #cookingathome #meringue (at Bristol, United Kingdom) https://www.instagram.com/p/CncoFe-Ks0n/?igshid=NGJjMDIxMWI=

[xiaonyc]

𝔁𝓲𝓪𝓸𝓫𝓪𝓫𝔂 masterlist (𝘴𝘰𝘳𝘵𝘦𝘥 ɴᴇᴡ ⇾ ᴏʟᴅ)

2025 Prep .new year goals.

Sewing challenge 🪡✨

Cleap up guide for 2025

2025: The Year of Beauty 💖✨

Finish strong! End of year goals to close out the year

Herbalism .my personal observations.

Natural healing (Oils, remedies, and herbs for health and beauty) 🌿

Self-improvement .heal.

Customizing your phone: setting your digital space up for success ⋆.˚✮🎧✮˚.⋆

Defining my boundaries w social media pt II

Defining my boundaries w social media

bday baby glow up ♡

Personal Check-in

Cooking .feed the soul.

˖⁺ ⊹ 𝓫𝓪𝓫𝔂𝓼 no-oven pizza recipe <3 ⊹ ⁺ ˖

Xiaobabys complete guide to be a baddie in the kitchen ₊⋅ 🔪 ‧₊˚✮★

Dividers [reqs: closed 🔴]

#xiaobabydividers (click latest to view all)

all dividers and photos by me, please do not use without permission.

[homechefgary]

工人姐姐放完假昨晚深夜返到香港， 叫佢好好休息今日我煮埋呢餐 薑蔥煀鯉魚 梅子蒸排骨 + 打邊爐食淨材料變三個餸 金銀蛋上湯浸茼蒿菜+油麥菜 薑蔥炒脆肉鯇魚片+魷魚鬚+墨魚鬚 白灼蝦 #homecooking #homemade #homemadedinner #homedinner #homecook #homecookedmeal #homemeal #cooking #cookingidea #food #homechef #yummy #yummyfood #delicious #deliciousfood #tasty #tastyfood #recipe #foodrecipe #foodie #instafood #foodlover #HongKongdish #hongkongfood #Chinesedish #Chinesefood #dinner #eat #家庭小菜 #港式小菜 (at Hong Kong) https://www.instagram.com/p/CnMcMeTO1Hd/?igshid=NGJjMDIxMWI=

[judgebrix]

Meal Plan: Week 21, 2024 - Cooking Level Unlocked, Spicy Pork, and Delux School Lunches

Unlocked a new level for cooking outside. Building and expanding our outdoor area. Cooking with chicken, shrimp, beef, and pork. Making beef jerky two ways. #mealplan #outdoorkitchen #vikingheartwithin #chickendinner #diyproject

[bentay74]

Tonight Dinner. Simple and Delicious Braised Chicken Rice with Braised Tofu and Egg #homechef #dadchef #homechef #dadchef #homecooking #homecook #globaleats #foods #foodporn #foodstagram #instagram #simpleandhealthy #simpleandtasty #simplecooking #asianfoodchannel #gordongram #healthyfood #foodgasm #foodie #nigellalawson #jamieoliver #chefvalerie #eathealthy #fusioncooking #lovecooking #asianfood #chefsofinstagram #truecooks #asiancooking #food_desires (at HUTONG LOT10) https://www.instagram.com/p/CpAejPnvtK-/?igshid=NGJjMDIxMWI=

[juan-baez]

Homemade double cheeseburger (provolone) - with lettuce, tomato, avocado, and caramelized onions - in sandwich bread w/ mayo and ketchup of course. Yum! #alwaysitsfoodoclock #itsfoodoclock #boricuafoodie #orlandofoodie #floridafoodie #foodphotography #foodporn #homecooking #hechoencasa #comidacasera #hamburger #comida #homechef #avocado #letseat #acomer (at Orlando, Florida) https://www.instagram.com/p/Co04wo1LRS_/?igshid=NGJjMDIxMWI=

[mrhomeproduct]

🍳 Tired of scrubbing pans? 🧽✨ Discover the Top 10 Best Dishwasher-Safe Non-Stick Pans for hassle-free cooking and cleaning! 🥘✅

Say goodbye to the mess and upgrade your kitchen today! 💫🏡