#ItalianCuisine

[rodolfo9999]

2024年9月7日、大阪市福島区のイタリアン、ラ・ルッチョラにお邪魔。

[readersmagnet]

Generations Of Good Food offers nearly 200 recipes from six generations of Italian life, bringing families together and promoting cooking, baking, and eating, regardless of culinary experience. A taste of home on Generations of Good Food awaits you.

Whether you're a seasoned chef or a novice, this collection invites you to enjoy the joy of cooking, baking, and sharing meals. Visit us at https://www.onecaregiversjourney.com/ to learn more.

[nsdkrecipes]

Italian Turkey Skillet

This Italian-inspired turkey skillet is quick, hearty, and packed with flavor. It’s perfect for easy dinners and pairs well with rice or pasta.

[miliyas]

"🌿 Rustic Italian Delight: Chicken Cacciatore Recipe Revealed! 🍅"

Transport your taste buds to Italy with our savory Chicken Cacciatore recipe! This hearty dish is bursting with flavors of tomatoes, herbs, and tender chicken. 🍽️👌

[rampoldi]

Discover a menu that blends timeless Mediterranean flavors with contemporary innovation, crafted from the finest ingredients and served with impeccable attention to detail. From indulgent truffle risotto to fresh seafood and handmade pasta, every dish is a celebration of taste and artistry.

Visit Rampoldi New York and savor the perfect harmony of tradition, innovation, and culinary excellence. Reserve your table today and immerse yourself in a world of flavor and sophistication.

[chefcharts]

Tomato Pasta Bake

[fra110284]

Torta russa di Verona. Ricetta: https://www.francescamariabattilana.com/2023/10/la-ricetta-della-torta-russa-di-verona.html

[asterfisk]

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[mbc-sunnymenon]

Menons Academic Tracks - CAST - a producer of highly skilled Culinary crafts with an excellent reputation

[flavjourneys]

Caffè Meletti and the Magic of Ascoli Piceno

There’s something truly magical about stepping into Ascoli Piceno, a medieval town that feels like a time capsule. Narrow cobblestone streets lead you to hidden treasures, countless historic churches, and lively piazzas. But if there’s one place you absolutely can’t miss, it’s Caffè Meletti.

Sitting gracefully on the picturesque Piazza del Popolo, often called one of the most beautiful squares in Italy, Caffè Meletti isn’t just a café—it’s an experience, a story, a piece of history.

A Café with a Story to Tell

Caffè Meletti opened its doors in 1907, thanks to Silvio Meletti, the man behind the famous Anisetta Meletti, an aromatic anise-flavored liqueur that’s become synonymous with Ascoli Piceno. You can feel its legacy in every corner of the café—from the Art Nouveau decor with its soft pastels and intricate details, to the carefully preserved marble counters and antique mirrors.

When you visit, don’t just order a coffee—order Anisetta Meletti, the café’s signature liqueur. It's served traditionally with a coffee bean floating in the glass, a quirky touch known as "con la mosca" (literally, "with the fly"). Sweet, aromatic, and just a little herbal, it’s a flavor you won’t forget.

The Piazza View: Pure Bliss

Now, picture this: you’re sitting at one of the outdoor tables of Caffè Meletti, sipping on a glass of chilled Anisetta, while the sun bathes Piazza del Popolo in golden light. Around you, locals chatter animatedly, kids run across the square, and the town’s stunning Renaissance arcades frame the scene like a painting.

The piazza itself is a masterpiece—elegant, harmonious, and buzzing with life. It’s the perfect spot to take a breather, soak in the atmosphere, and let the beauty of Ascoli Piceno wash over you.

Beyond Anisetta: A Culinary Haven

Caffè Meletti is also a haven for food lovers. Pair your drinks with a slice of tiramisu, a plate of oliva ascolana (the town’s famous stuffed fried olives), or an array of pastries made with regional ingredients. If you’re there during aperitivo hour, you’ll find a selection of savory bites that pair perfectly with local wines like Pecorino or Rosso Piceno.

Don’t forget to pick up a bottle of Anisetta Meletti as a souvenir before you leave. It’s the perfect way to relive your Ascoli memories—or to share a taste of this enchanting town with friends back home.

Timeless Elegance, Modern Vibes

Caffè Meletti is more than just a place to grab a drink—it’s a living piece of history. It’s where Ascoli Piceno’s past meets its vibrant present. You can imagine writers, poets, and artists of the early 20th century sitting here, just as you are now, soaking up the inspiration of the city.

So, whether you’re a history buff, a foodie, or simply someone who loves beautiful places, Caffè Meletti is a must-visit. Ascoli Piceno is full of wonders, but there’s something about sipping an Anisetta at Meletti that feels like the essence of the town distilled into a single, perfect moment.

[rodolfo9999]

2023年12月31日、アロヒラニリゾートホテルにあるラ・ベットラ・ワイキキにお邪魔。

[readersmagnet]

Experience a culinary journey with "Generations Of Good Food," a collection of nearly 200 recipes from six generations of Italian life. From pasta to chiffon cake, each dish tells a story. Whether you're a novice or a professional, this cookbook by Eleanor Gaccetta offers something for everyone.

Delight in cherished recipes from six generations of Italian culinary tradition in "Generations Of Good Food." Visit us at https://www.onecaregiversjourney.com/ to learn more!

[vitoslincolnpark01]

Planning your next big event or craving a delicious meal that satisfies your taste buds? Look no further than Vito’s Lincoln Park, your go-to destination for exceptional catering services and mouthwatering Stromboli. Whether you’re searching for “restaurants catering near me” or “Stromboli restaurant near me,” Vito’s has everything you need to make any occasion special.

[nsdkrecipes]

One-Pot Spaghetti Bolognese

[wilsonmorewin]

A tasty change from regular pizza is pizze fritte with onions, ricotta, and chili oil. The dough that has been deep-fried is crispy on the outside and soft on the inside. The caramelized onions give it a sweet and savory taste. This gourmet treat is finished off perfectly with a drizzle of chili oil and creamy ricotta cheese.

Ingredients: 500g pizza dough. 2 large onions, thinly sliced. 1/4 cup olive oil. 200g ricotta cheese. 2 tablespoons chilli oil. Salt and pepper to taste. Fresh basil leaves for garnish.

Instructions: Heat the olive oil in a pan over medium heat and add the thinly sliced onions. Cook, stirring occasionally, until the onions are caramelized and golden brown, about 20-25 minutes. Season with salt and pepper to taste. Set aside. While the onions are caramelizing, divide the pizza dough into four equal portions and roll each portion into a 6-inch round circle. Heat vegetable oil in a deep frying pan or pot to 180C 360F. Carefully place each pizza dough round into the hot oil and fry until golden brown and puffed up, about 2-3 minutes per side. Use a slotted spoon to remove the fried dough and drain on paper towels. To assemble the pizze fritte, spread a generous spoonful of caramelized onions on each fried dough round. Top with dollops of ricotta cheese and drizzle with chilli oil for some heat. Garnish with fresh basil leaves and serve hot.

Prep Time: 30 minutes

Cook Time: 30 minutes

Kelly Olson