#Soup Recipe

[daily-deliciousness]

Cream of mushroom soup

[daydreamerwonderkid]

At no point ever has Batman shown any sexual desire in a man All of his partners are female Shipping a canonical straight man with another canonical straight man is a disservice to his character and requires Superman a character with a code of honor and upstanding morals to cheat on his canonical wife in order for an extremely out of character relationship to take place

Cozy Soup

Prep Time: 15-20 min

Cook Time: 30-50 min

Serves: 6-8 people

Ingredients

1 lb ground beef or turkey

3/4 cup chopped onion

-Even if you hate onions, I promise they'll taste amazing in this

3/4 cup chopped carrots

1 tsp dried parsley

1 tsp dried basil

4 tbsp butter

3 cups chicken broth

4 cups peeled and diced potatoes

1/4 cup all purpose flour

2 cups Velveta cheese, cubed

-Alternatively, you can do 2 cups of shredded cheddar cheese instead

1 1/2 cups milk

3/4 tsp salt

1/4 tsp pepper

1/4 cup sour cream

Instructions

1. Brown ground meat in a 3-4 qtr saucepan. Once it's fully cooked, drain the meat and set it aside.

2. In the original saucepan, add 1 tbsp butter, chopped onion and carrots, dried basil, and dried parsley. Saute until all are tender.

3. Add broth, potatoes, and meat to saucepan. Bring to a boil. Reduce heat, cover with a lid, and simmer for 10-15 min until everything is tender.

4. In a separate skillet, melt remaining butter and add flour. Cook and stir for 3-5 min or until the mixture becomes bubbly. Add to soup and bring it to a boil. Cook and stir again for 2 additional minutes. Reduce heat to low.

5. Stir in the cheese, milk, salt and pepper. Cook and stir until cheese completely melts. Remove from heat and blend in sour cream. Serve.

Optional Garnishes

-Bacon bits

-Feta crumbles

-Shredded cheddar cheese

-Chives

Additional

Highly recommend garlic bread to go alongside this dish. It's pure heaven.

[beautyandlifestyleblog86]

Healthy Metabolism-Boosting Salmon and Veggie Bowl

Ingredients:

- 1 lb salmon fillet

- 1 tbsp olive oil

- 1/2 tsp dried oregano

- 1/4 tsp salt

- 1/4 tsp black pepper

- 1 cup broccoli florets

- 1 cup Brussels sprouts, trimmed and halved

- 1/2 cup chopped red onion

- 1 cup cooked brown rice

- 1 tbsp lemon juice

- 1 tbsp chopped fresh parsley (optional)

Instructions:

1. Preheat oven to 400°F (200°C).

2. In a small bowl, mix together olive oil, oregano, salt, and pepper.

3. Place salmon in a baking dish and brush with the marinade.

4. Toss broccoli, Brussels sprouts, and red onion with the remaining marinade.

5. Spread the vegetables around the salmon in the baking dish.

6. Bake for 20-25 minutes until salmon is cooked through and vegetables are tender-crisp.

7. Serve salmon and vegetables over cooked brown rice.

8. Drizzle with lemon juice and garnish with parsley (optional).

This recipe is full of nutrients to support a healthy metabolism, including protein from salmon, healthy fats from omega-3s, B vitamins from brown rice, fiber from vegetables, and essential micronutrients. Enjoy this delicious and nutritious meal!

[klarastjarnljus]

Soups I've made recently:

Salmon soup with carrot, onion, garlic, bok choi, celery, lime, sesame oil, mirin, Japanese soy sauce, chili flakes, veggie boullion and glass noodles.

Spinach soup. (Spinach, onion, garlic, veggie boullion and cream.)

Veggie soup with cabbage, carrot, onion, garlic and celery.

Broccoli and cheese soup. (Broccoli, onion, garlic, cream and cheese.)

Veggie soup (above) with salmon and parsley.

Creamy salmon soup with carrot, celery, chili flakes and dill.

Sweet potato soup with carrot, onion, garlic, lentils and parsley.

[bunnis-monsters]

Shh, don’t cry.

Homemade Chicken noodle soup recipe

Ingredients

-white and dark chicken meat(boneless is easier and cooks faster, but bone in is fine. And you don’t HAVE to use both white and dark if you dislike one of them… it just tastes better.)

-chicken bouillon cubes(2-4)

-Tony’s seasoning (to taste)

-season all (to taste)

-celery

-onions

-carrots(canned take less time, but you can cut them fresh if you’d like)

-egg noodles

Step 1

Put the chicken on to boil. Depending on what type of chicken you’re using the time may be different, so make sure to look it up and use a meat thermometer.

Step 2

Put in the bouillon cubes and seasonings

Step 3

While the chicken is boiling, cut up the veggies get a pan to sauté them. Sauté them until they are soft and slightly browned. If you’re using canned carrots, DO NOT ADD THEM HERE! Add them at the end. If you’re using fresh carrots, they can be sautéd with the other veggies…… probably. Idk

Step 4

Take the chicken out of the broth and set aside to cool. DO NOT TOSS OUT THE BROTH YOU BASTARD!!! ARE YOU INSANE!?

Step 5

Once the vegetables are done, you can put the noodles on to cook IN the broth. You may have to add in more water, and add in more seasoning and bouillon cubes if needed.

Step 6

Tear up the chicken into bite sized pieces after it’s cooled and while the noodles cook.

Step 7

Once the noodles are cooked, combine everything and add the canned carrots.

Now you have homemade chicken noodle soup!! Eat up and enjoy!!

[zardyplants]

Vegan Cream of Mushroom Soup

[smashorpassgilf]

Happy belated Winter Solstice! Woukd you like a soup recipe? You're getting one cause some fast food played the same ad to me 50 times in a day, so I made dippable soup and fresh bread.

This isn't going to be super put together, but let's go

2 Acorn squash, quartered

2 yellow onion

2 roma tomato's

2-6 peppers of your choosing (bell pepper and sweet peppers recommended, but spicy can work)

Butter (Opt olive oil or avocado)

4 tbsp herbs de providence

Salt to taste

2-3 c chicken or veggie broth

1 1/2c Greek yogurt (used to bring tang and creamiest to the soup, sub with what suits your taste.)

Turn oven onto 400°f/200°c.

Quarter the squash, onion, tomatoes and set on tray. Half the peppers and scrape the seeds out. Put on try - try to avoid overlapping, but crowding is ok.

Put butter/oil over the cut up pieces. Make sure all pieces have some oil on them. Sprinkle salt and herbs (If you're going for spicy peppers, feel free to change this flavor profile).

Once oven is good, bake squash 30-40 mins, or until fork tender. If anything on the tray starts to burn, remove from the tray and continue cooking the rest of the tray.

Once fork tender, take out of oven and let cool. Take out a blender, and blend everything on the sheet - remove any skins, seeds, or roots. Be careful - the food can still be hot.

Move the mixture to a pot and boil with the broth until consistency you like. I aimed for a dippable kind of soup for fresh bread. Serve with bread. Optional, serve with shreaded chicken breast, sour cream, chives.

Soup can freeze up to 4 months if stored properly.

[niftyrecipe]

Simple potato soup

Follow for recipes

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[bipolarmango]

I wish succeeding in life was all about impressing children because the other day I was making soup with broccoli, zucchini, bok choy, spinach, nori, herbs, and cheese and my friends sons (6 and 8) saw it. Now these two little boys consider my greatest achievement in life being inventing a Shrek's Swamp Soup which makes me some kind of a folk hero and I'm here for it.

[daily-deliciousness]

Simple potato soup

[pumpkintheapplepie]

Pumpkin Soup

Quick Pumpkin Soup for One

Ingredients:

8oz pumpkin puree

1/8 cup diced onion

2tsp minced garlic

8-12oz water

1-2tbsp olive oil

Bouillon cube, nutmeg, clove, turmeric, salt, pepper

Sauté garlic and onion in olive oil until fragrant

Add salt, pepper, nutmeg, turmeric, and clove and cook over low heat

To a pot, add pumpkin puree, water, and a bouillon cube (I used a chicken bouillon cube)

Stir together and bring to a boil. Add onion and garlic mix.

Top with parmesean cheese and cinnamon.

Enjoy!

This turned out super flavorful. I wish I had more, but I only had 8oz of puree. The amount of water you add will determine how thick you want the soup to be.

[beautyandlifestyleblog86]

Nutrient-Packed Salmon With Roasted Vegetables ——-

Ingredients:

* 4 salmon fillets

* 1 large sweet potato, cubed

* 1 red bell pepper, sliced

* 1 cup Brussels sprouts, halved

* 1 tablespoon olive oil

* 1 teaspoon garlic powder

* 1/2 teaspoon paprika

* Salt and pepper to taste

Instructions:

* Preheat oven to 400°F (200°C).

* In a large bowl, combine sweet potato, bell pepper, and Brussels sprouts. Toss with olive oil, garlic powder, paprika, salt, and pepper.

* Spread vegetables on a baking sheet and roast for 20-25 minutes, or until tender and slightly browned.

* While vegetables are roasting, season salmon fillets with salt and pepper.

* Heat a large skillet over medium-high heat. Cook salmon for 3-4 minutes per side, or until cooked through.

* Serve salmon with roasted vegetables.

Optional: For an extra boost of nutrients, serve with a side of quinoa or brown rice.

This dish provides a good source of —-

* Protein from the salmon

* Vitamin A from the sweet potato

* Vitamin C from the bell pepper

* Vitamin E from the olive oil

* Iron from the sweet potato and Brussels sprouts

* Zinc from the salmon

* Healthy fats from the salmon and olive oil

This dish combines lean protein, healthy fats, and a variety of vitamins and minerals for a delicious and nourishing meal.

[thorlokibrother]

Comfort Soup

I've made myself soup for breakfast, and it is so tasty (it's soup season)!

Ingredients:

3 tablespoons olive oil

3 white onions

3 carrots

3 cloves garlic

2 baking potatoes

2 stock cubes (I used chicken)

500ml boiling water

1 tablespoon ground black pepper

1 teaspoon ground turmeric

½ teaspoon ground ginger

Crispbread, crackers or bread rolls to have on the side

Dice and sautée three white onions in olive oil.

Then dice and add: two baking potatoes; three carrots; three cloves of garlic; two chicken stock cubes.

Add about 500ml boiling water (cold if using a soup blender), 1 tablespoon ground black pepper, 1 teaspoon ground tumeric, ½ teaspoon ground ginger.

Blend and then cook (on a hob, medium heat, but I used a soup blender so it's automated) for 25 minutes, blended again, to make about three helpings.

Very cosy and warming for a day when I'm not feeling 100% well, and full of good stuff.

Can be made vegetarian or even vegan, with vegetable stock cubes :)

The crackers are Aldi brand rosemary and sea salt crispbread, which I break in half to fit in the bowl.

[hungry-tummy]

| Roasted Cauliflower Soup w/ Grilled Cheese | Recipe

| via: https://www.tiktok.com/@butt.erhand/video/7279718096057683202