#AsianInspired

[forkfulofflavor]

Sticky Teriyaki Chipolata Bites Ingredients: 375 g (12) chipolatas 45 ml light soy sauce 45 ml mirin 1 tbsp runny honey 1 tsp sesame seeds Chopped fresh parsley, for garnish (optional) Directions: Preheat Oven: Preheat oven to 190°C (Fan 180°C) or 375°F. Line a baking dish with tin foil for easy cleanup. Prepare Chipolatas: Twist and cut each chipolata sausage in half to make 24 mini bites. Make Teriyaki Sauce: In the baking dish, combine soy sauce, mirin, honey, and sesame seeds. Stir to mix well. Coat and Bake: Add the chipolata bites to the dish and toss until evenly coated in the teriyaki sauce. Bake for 30–35 minutes, stirring halfway through to ensure even cooking. Serve: Remove from the oven and garnish with chopped fresh parsley if desired. Serve warm and enjoy! Prep Time: 5 minutes Cooking Time: 35 minutes Total Time: 40 minutes Kcal: 80 kcal per bite Servings: 24 bites These Sticky Teriyaki Chipolata Bites are a mouthwatering combination of sweet and savory flavors, perfect for any gathering. Coated in a rich teriyaki glaze made with soy sauce, mirin, and honey, each bite is caramelized to perfection and topped with a sprinkle of sesame seeds for added texture. Fresh parsley adds a pop of color and freshness, making these bites both visually appealing and delicious. Ideal for parties or cozy nights in, these chipolata bites are easy to prepare and guaranteed to impress. Serve them warm from the oven for a treat that's sure to have everyone coming back for more.

[chefcarolb]

https://www.fromachefskitchen.com/asian-lettuce-wraps-recipe/

Wrap up a healthy, light and easy dinner everyone will rave about with this Asian Beef Lettuce Wrap recipe with Ginger Lime Dipping Sauce! Beef fills tender butter lettuce leaves here, but chicken, turkey or pork will also work.

[nsdkrecipes]

Asian-Inspired Shrimp Salad

[drritamarie]

Plant-based Keto Gluten-free Asian-Inspired Cabbage Soup

This vegan cabbage soup dish; their savory flavor provides the base, complemented by the rich, aromatic flavor of garlic and the soft warmth of ginger. Sliced green cabbage adds an earthy flavor and  a noodle-like texture, For a soup with a stronger Asian flavor, try using bok choy or ' napa cabbage. Still, you could certainly use some chopped green cabbage or even some purple cabbage leftover from another recipe. Riced cauliflower adds a robust texture to the dish and is a low-carb alternative to normal white rice.

The optional gluten-free coconut aminos, which provide a somewhat sweet flavor reminiscent of classic stuffed cabbage without the extra sweetness that comes with brown sugar, enhance the umami character. This recipe makes a filling bowl of vegan cabbage roll soup without the need for stuffing, just combine and simmer. If you enjoy legumes, this soup becomes a heartier, more traditional option with the addition of cooked lentils. Although lentils are a high-protein plant alternative, it is vital to remember that they could affect certain people's blood sugar levels.

[sarahcorvinusdelmondoantico]

new test with asian/sumi-e style. I don't mind the result, I was a bit lazy with hair and facial features XD I'll keep trying.

[heffysdoodles]

A quick and flavorful Instant Pot recipe for vegetable lo mein, perfect for a fast and satisfying meal. Packed with colorful vegetables and a savory sauce, this dish is a delightful combination of textures and flavors.

Ingredients: 8 oz lo mein noodles. 2 cups mixed vegetables carrots, broccoli, bell peppers, snap peas. 1/4 cup soy sauce. 2 tablespoons oyster sauce. 1 tablespoon sesame oil. 1 tablespoon vegetable oil. 1 tablespoon minced garlic. 1 tablespoon minced ginger. 1/2 cup sliced green onions. 1/4 cup chopped cilantro. 1 cup vegetable broth. 1 tablespoon cornstarch. Crushed red pepper flakes to taste. Salt and pepper to taste.

Instructions: Put the Instant Pot on "Saute" and heat the oil. Put in the minced garlic and ginger, and cook until the smell is nice. Add the mixed vegetables and stir for two to three minutes. Add the sesame oil, soy sauce, and oyster sauce and mix well. Season with salt, pepper, and red pepper flakes, then add the lo mein noodles and vegetable broth. Place the lid back on top of the Instant Pot and turn it on to "Manual." Cook for 4 minutes on high pressure. Quickly let go of the pressure, and then carefully open the lid. To make a slurry, mix cornstarch and water in a small bowl. Add the noodles to the sauce and stir to make it thicker. Mix in the chopped cilantro and sliced green onions slowly. If you want, you can serve it hot with extra cilantro and green onions on top.

Prep Time: 15 minutes

Cook Time: 4 minutes

Drew Norris

[oldrockdudeswithmegryanhair]

This One Pan Mongolian Beef Zoodles recipe is a delicious and healthy twist on the classic takeout favorite. Tender slices of beef are cooked with garlic, ginger, and a savory Mongolian sauce, then tossed with fresh zucchini noodles for a low-carb, high-flavor meal.

Ingredients: 1 lb beef sirloin, thinly sliced. 2 medium zucchinis, spiralized into zoodles. 3 cloves garlic, minced. 1/4 cup soy sauce. 2 tbsp brown sugar. 1 tbsp hoisin sauce. 1 tbsp sesame oil. 1 tbsp cornstarch. 2 green onions, chopped. 1 tbsp sesame seeds. 1 tsp ginger, minced. Salt and pepper to taste. Cooking spray.

Instructions: To make the sauce, mix the ginger, soy sauce, brown sugar, hoisin sauce, sesame oil, and sesame seeds in a small bowl. Put the big skillet over medium-high heat and spray it with cooking spray. Add the beef slices and minced garlic to the pan. Season with salt and pepper, and cook until the beef turns brown. Put the sauce on top of the beef and mix it around to cover it evenly. Cook for another two to three minutes, until the sauce gets thicker. Toss the spiralized zucchini with the beef and sauce in the pan until the zoodles are soft, which should take about two to three minutes. Take it off the heat and add chopped green onions and sesame seeds to the top before serving.

Roy Elliott

[lerenarddenuit]

A deconstructed sushi dish featuring tofu, brown rice, and crisp vegetables, tossed in a tangy sesame ginger dressing.

Ingredients: 200g firm tofu, diced. 1 cup cooked brown rice. 2 cups mixed salad greens. 1 carrot, julienned. 1 cucumber, thinly sliced. 2 tablespoons rice vinegar. 1 tablespoon soy sauce. 1 tablespoon sesame oil. 1 teaspoon grated ginger. 1 teaspoon honey. 1 tablespoon sesame seeds, toasted. 1 avocado, sliced optional.

Instructions: In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, ginger, and honey to make the dressing. In a large mixing bowl, combine cooked brown rice, mixed salad greens, carrot, cucumber, and diced tofu. Pour the dressing over the salad and toss gently to coat evenly. Sprinkle toasted sesame seeds on top. Serve the sushi salad with sliced avocado on the side if desired.

Brianna S

[dailyfont-com]

Hedymosia is a stylish font capturing the essence of Asian cuisine, combining Japanese and Korean flair for menus, blogs, packaging, and more.

Link: https://l.dailyfont.com/QfKRL

[asianartsblog]

Asia North 2024 Kicks-off Tonight!

The #AsiaNorth LED Board is looking great on N Charles St!

Thank you LED Baltimore for the constant support of the art and artists of Baltimore!

Co-produced by @asian_arts_and_culture_center and @central_baltimore_partnership

www.towson.edu/asianorth

[lyrinami]

Shadow under Silver Moon

Checkpoints:

Stable Cascade InvictusRedmond-v1.1 playground-v2.5-1024px-aesthetic ThinkDiffusionXL DreamShaper 8

NegEmbedding: unaestheticXL | Negative TI_Alb2

web-ui:

stable-diffusion-webui (AUTOMATIC1111) stable-diffusion-webui-forge (lllyasviel) stable-cascade-one-click-installer ComfyUI

Other: Photoshop

[foodwithrecipes]

Chicken Chow Mein.  Chicken is a good source of lean protein, which is essential for muscle repair, growth, and overall body function. Read full recipe

https://foodrecipesoffical.com/wp-admin/post-new.php

foodrecipesoffical.blogspot.com

[manfartwish]

tempura oysters with ginger and soy dressing Get ready to tickle your taste buds with these fun and delicious tempura oysters jazzed up with zesty ginger and soy dressing.

[say-alhamdoulillah-mylove]

Stir Fry Recipes for Mushrooms and Napa Cabbage Lime Indulge in the enchanting flavors of our easy stir fry recipe: Mushroom and Napa Cabbage Lime Stir Fry. A symphony of earthy mushrooms and vibrant cabbage dancing in the zesty embrace of tangy lime. Prepare to be whisked away to culinary paradise.

[identifierexpected]

Teriyaki Chicken in the Slow Cooker Dive into the flavorful world of Slow Cooker Teriyaki Chicken, the ultimate comfort dish to please your taste buds.

[tradtattoos]

Shredded Pork Tacos with Hoisin and Asian Slaw Get a taste of irresistible Asian flavors with these Shredded Pork Tacos with Hoisin and Asian Slaw.