#beancurd

[tagitables]

Life's simple pleasures ～ 😌

Soy milk without sugar, beancurd, glutinous rice balls with peanut and black sesame fillings

[honkfree]

Barley and beancurd dessert with Ginkgo

[felicityholysmoak]

Barley and beancurd dessert with Ginkgo

[greedyapron]

6/8/2023 - Breakfast

Kung Wo Beancurd Factory

Dou Hua (hot) (HKD 11)

For the small one. Super smooth and silky. Maybe there's more water content? Goes well with the orange ginger sugar (not much ginger taste)

Was thinking about going back here after trying it ONCE. The regret was not eating this more. HK's dou hua beancurd is just smoother in general.

[sextoyreviewland]

Barley and beancurd dessert with Ginkgo

[linghuxcourtyard]

Snack Catalog #475

Spicy Beancurd /辣味豆干

vegan / from S's roommate

Oh boy this was so spicy

there are two pieces in one vacuum-sealed bag.

but the beancurd was soft and chewy

and very flavorful, good for a snack and as a side dish with rice.

[faggotwalkwithme]

@ashyy-slashyy

My Name Is Bruce - Bruce Campbell 2007

[buffetlicious]

Saw the advertisement on television promoting the bundle deal of three dishes by Tun Xiang Hokkien Delights (豚香福建馆). Thought that it was a good deal plus the fact I have not been to the place yet. Dragged mum along to Northpoint City mall on a hot weekend afternoon since I couldn't possibly finish the set meal alone.

Upon seated, the wait staff informed us that you can scan the QR code on the table to access the digital menu plus order. Placed ordered for the Bundled Deal (S$28.80++) consisting of the Signature Hokkien Mee, Iberico Pork Fried Beancurd and White Pepper Collagen Pig Stomach Soup.

The Signature Hokkien Mee (招牌黑猪福建面) came with a mixture of yellow noodles and bee hoon (rice vermicelli) served over banana leaf. At a glance, one can spot prawns, squids, matchstick sized pork and plenty of deep-fried pork lards soaked in the gravy. While the overall taste is decent, the flavour profile of the prawn is not pronounced enough like they didn’t use enough prawn heads and shells to render out the prawn oil.

Both of us enjoyed the Iberico Pork Fried Beancurd (酥炸黑猪酿卜) a lot. The minced pork is well seasoned and stuffed into fried bean curd puffs before going into hot oil. The puff outside is crispy while the meat is juicy. Remember to dip the whole thing into the sweet thick sauce for the complete package before devouring it.

Was reminded that the White Pepper Collagen Pig Stomach Soup (胶原胡椒猪肚汤) is hot when it was served. It came with thinly sliced Iberico pork, tripe, fish maw and garnished with coriander and chilli. Taking a sip of the soup, I can detect the stickiness of the collagen on the lips and the spiciness of peppercorns though I would have enjoyed a stronger peppery taste. Both the tripe and pork were tender enough but the fish maw needs a longer cooking time to get to the softer texture I preferred.

While I enjoyed the meal, mum is a lot harder to please. She claims that the noodles look like last night leftover and other than the fried bean curd, I don’t think she like the other two dishes.

[fooligandan]

making it a goal in 2025 to acquire and try more laoganma variants. big fan of the one called "hot chili sauce" so far

[dilleater]

breakfast reveal btw

[foodcreation101]

𝘎𝘶𝘥𝘦𝘨

Aka Green Jackfruit Sweet Stew. A traditional Javanese dish originated from Yogyakarta. It is made from young unripe jackfruit and meat stewed with palm sugar and coconut milk.🥒🌶️🐂🍚

[tagitables]

[thetruearchmagos]

In other news, I've reaquired a taste for beancurd

[loveistheonlytruth]

the chinese really popped off with beancurd brah

[eats-by-kbc]

[underooc]

Claypot Egg Tofu /Beancurd