#masala dosa

[munacy]

Trials and Tribulations of Sorts

@wolfstarmicrofic​

For the prompt: dubious

Cross-posted to ao3 with minor edits: https://archiveofourown.org/works/44490901

Remus Lupin is running an experiment.

That is the word he’s settled on, because this thing, this thing he’s doing has changed shape a few times now. But it’s gone on long enough, and he finds himself desperate for an explanation.

It had started like this:

Remus had moved into Sirius’ flat straight after Hogwarts. It had not taken as much cajoling as one might expect. He agreed with Sirius that it was practical, and, beyond that, he relished the idea of always being near his best friend. Not that he would ever admit that. Not very manly.

Constantly being in each other’s company was fine. Actually, no, it was not fine, it was lovely. They tried wines together (James made fun of them endlessly for it). They told each other scary stories after dark (Remus’ were terrifying, Sirius’ were goofy). Sirius would come home from work exhausted and ranting, and Remus would commiserate with him over whatever new and awful thing That Bitch Geraldine had done. Remus would study old Arithmancy tomes late into the night for his fellowship, and Sirius would keep him quiet company until he inevitably fell asleep slumped over Remus’ desk and Remus would tentatively stroke his hair.

They made each other tea and coffee in the morning, and Remus would sit on one end of the sofa with a novel, and Sirius would sprawl out on the other end, holding a crossword, and sometimes the very tip of Sirius’ socked foot would be touching Remus’ thigh, and that would make Remus’ heart start to beat like a hummingbird’s wings and cause him all manner of confusion, but that, too, was lovely.

That was not the issue. The issue was that they didn’t know how to cook. 

Cleaning was fine, after a rocky start. Mrs. Potter gave them a battered copy of Basic Household Spells and thereafter they lived in a state of comfortably cluttered cleanliness. 

Cooking, however, was far more advanced, and in many ways, magical cooking was trickier and more dangerous than the Muggle way. Sirius, being a lazy aristocrat, gave it up as a bad job. Remus gave a few halfhearted attempts, but found that his lack of aptitude for potions was well-translated to cooking, much to his (and his stomach’s) misfortune. They survived largely on takeout until Remus put his foot down.

I can learn how to cook, he thought to himself, It’s unbecoming for a man to be so helpless.

So he made an omelet. A horrible, horrible omelet. It was clear upon first bite that the flavor was completely wrong, parts of the egg were runny and parts of it were somehow burnt, and there was more than a little shell crunching between his teeth. It was the worst omelet anyone had ever eaten in history.

“Wow, delicious, Moons!”

Remus turned to glare at him, assuming Sirius was taking the piss. But no, Sirius was wolfing the omelet down, eggshell and all, and giving him a heartbreaking smile.

What the fuck? Maybe because he’s a dog, he likes eggshells, he had thought wonderingly.

Thus began the experimentation.

 Formulation of Research Question

Remus starts cooking with regularity, each time deeply curious about Sirius’ reaction. He tries his hand at simple pastas, curries, stir fries, and more. He fails spectacularly in new and creative ways each time. One time, he causes a small fire. 

No one could possibly enjoy this, he thinks resolutely, making great effort to continue chewing his rubbery half-burnt roast chicken. 

And yet, Sirius does. Or pretends to, if his pained smile is anything to go by. The mystery turns Remus to frustrated musings.

Why is he pretending?

 Characterizing the Phenomenon

He decides to see how far he can take this.

The scholar in him claims that he’s simply trying to gather as much evidence as possible. But, honestly, he’s just pranking Sirius. It’s fun.

Every day, despite having limited free time, he spends an hour or more making increasingly dubious and varied entrees. He makes a Shepherd’s Pie and purposely forgets the gravy and cheese. He dumps half of shaker of salt into a dehydrated mushroom risotto. He grills steaks that achieve accolades far beyond the pale of a mere “well done”. 

Possibly the biggest insult occurs the day he prepares a beautiful-looking coq au vin, a classic French dish for his classic French friend who was bred with classic French cooking, with Moscato instead of a dry red wine. 

“Oh, Moony, now this looks incredible!” Sirius crows with real enthusiasm. Remus leers at him as he takes a bite. And waits.

“Just as I thought,” says Sirius, a little weakly. He would have sounded normal to anyone else, but Remus knows him far better. The next part he says much more warmly, earnestly: “I hope you never stop cooking for me.”

 Controlled Trials

Remus has a theory. He has a theory, and it’s one that makes his stomach flip inside-out (no, no, in a way that is completely unrelated to his godawful cooking), makes his heart pound, and deliciously terrifies him. A theory supported by the way Sirius has become his favorite food critic, but also in other ways.

It’s the way Sirius looks at him after full moons, like he’s hurting just as badly. It’s the way Sirius surprises him with his favorite chocolates (the ones with the surprise salted-caramel center). It’s the way Sirius helps Remus up the stairs with an arm tenderly around his waist when he’s had too much wine, and, after Remus is under the covers of his bed, the way Sirius’ hands rest on his forearms for a few moments too long, like he doesn’t want to leave.

He has this theory that’s driving him insane with sleepless nights. He doesn’t know what he’ll do if it’s correct.

But first, he needs more evidence. 

Trial #1:

They are having friends over for dinner, as adults, or those pretending, are wont to do.

Remus is cooking. 

He is making a classic Indian dish: masala dosa. He does not ferment the batter—he considers that to be a friendly suggestion by the recipe. He does not touch a single bottle of spice. He considers those friendly suggestions too. It is the worst dish he’s ever made. 

As they dine, Lily attempts to be discreet about her gagging. It is not discreet. Peter frowns outright and slowly pushes away his plate. And James....well James is tearing into him.

“How dare you!” James spits with a vitriol that’s never before been directed been directed at Remus. “Moony, you weirdly insisted on cooking for all of us, and it’s like you tried to make it awful and disrespect my ancestors. My mum used to make masala dosa for Sirius and I whenever we were off term as a special treat, did you know that? It’s our favorite food and you fucking butchered it.”

Remus feels a bit bad, but not very. Effie Potter is alive and well, and soon enough, will surely make her darling little princelings food so delicious, it will wipe away any memory of Remus’ nightmare dinner party. Instead he looks at Sirius across the table, who has been staring at him this whole time.

“Padfoot? What did you think?”

“Well...Jamie, I get why it’s not your cup of tea,” Sirius starts haltingly, “it’s very different from Effie’s recipe...but also very unique. I loved it.”

Everyone stares at Sirius, who, by all means, looks guileless.

Later, no one can figure out why, after being told in no uncertain terms by three of his closest friends that his dish unequivocally sucked, Remus is grinning so broadly.

Trial #2:

“Lily, please.”

“No. Why would anyone want this?”

“Lily,” Remus pleads, “You’re my best friend.”

She raises a red brow at him.

“Best girl friend,” he amends. 

She sighs. “Just tell me why you would possibly want this. I’ll be so embarrassed if I do this.”

Remus bites his lip. “I can’t tell you. But I really need this. There’s a good reason for it and I promise it’s not a prank.”

“Certainly not. Pranks have a punchline.”

“Please? I never ask you for anything.”

“Remus, that is not even remotely true.”

Sensing he is losing, he attempts to recreate Padfoot’s signature puppy eyes.

“Urghh! Alright, I’ll do it if you stop doing whatever it is you’re doing; it looks like it hurts.”

She invites everyone over for dinner, as adults, such as Lily, who was born with an adult-brain, are wont to do. 

She follows a steak and kidney pie recipe that Remus had insisted on her using. Only, instead of using kidney, she uses nearly raw whale liver. The liver is swimming in a revolting pool of its own juices. When interrogated about this later, she blinks innocently, saying, “I thought the organs were interchangeable?”

Remus is too tense to eat as he listens to the plates being set down. Barely a moment passes before Sirius’ voice is booming: “EVANS! What the fuck is this!? It tastes like dogshit! I would know!”

Remus’ heart explodes with joy. 

Trial #3:

The definition of insanity, some have said, is doing the same thing over and over while expecting different results. Remus wonders if there’s any folksy wisdom about doing something differently every single time and always achieving the same result.

A month after the Liver-Pool fiasco, Sirius sits across from Remus at their little dining room table, his face lit up by dancing candlelight—candles lit by Remus—a small smile playing about his mouth as he eats dinner, dinner that Remus has cooked. 

“It’s delicious, Moony. As usual. I’ve missed these dinners with you.” Sirius’ mouth twists sadly as if recalling the past month of Remus’ unusual absences and nausea-free meals. 

“Padfoot...I made paella with popcorn shrimp, anchovies, and basil...and you think it’s delicious?”

Sirius gapes for a moment but recovers: “I do! I think it’s unusual but wonderful...I like…things like that.”

Sirius takes a seemingly nervous gulp of his red wine (purposely paired incorrectly).

“Sirius,” Remus says softly, “Are you in love with me?” 

Sirius chokes on his wine and it spills all over his trousers. Alarmed, Remus runs over, slapping Sirius’ back as he coughs violently. Only, in the process, he upsets more of the wine in Sirius’ hand, causing Remus to leap, grab a kitchen towel, and rub it roughly all over Sirius’ stained thighs. He jolts the moment he realizes exactly what he’s doing. Sirius is staring down at his kneeling form with wide eyes. Both of their cheeks are flushed a lovely port color. 

Catching his breath after his coughing fit, Sirius whispers, “Why would you ask me such a thing?”

“Because,” he whispers as well, even though his throat should be in perfect condition, “you keep pretending to like my awful food.”

Sirius sputters. “You’re a great cook! I like your food!”

“Pads, absolutely no one likes my food,” Remus murmurs gently but firmly. “No one.”

Sirius’ eyes suddenly become over-bright. He says nothing.

“Listen...if you did...love me,” Remus says slowly, trying to deliberate his words, “Honestly, that would be...fine. That would be fine.”

“’Fine’?” Sirius mutters bitterly. Now his tears really do spill over. Remus catches them with his thumbs on instinct...and leaves his palms on either side of Sirius’ face.

“No,” he swallows decisively. “Not fine. That would be lovely. That would be the most lovely, wonderous thing that has ever happened or will ever happen to me, and I’d be—just—Sirius, I’d be so happy.” 

Hope and disbelief war on Sirius’ face.

“I’m serious,” Remus insists, uncurling out of his kneeling position to stand over him.

“No, you’re Remus, I’m--”

He stamps his lovely wine-stained mouth with a hard kiss, both hands desperately clutching Sirius’ face. Sirius immediately curls his fingers into Remus’ hair and pulls him in closer by his shirtfront. His mouth opens, and Remus thinks deliriously, Oh God. God, that’s his tongue and he tastes like basil and red wine and magic.

One of his hands trails down to clutch at the very top of Sirius’ thigh and Sirius lets out a funny, tiny, little sound, and it makes Remus smile against his mouth. They’re panting when they finally break apart.

“I have something to confess,” Remus begins breathlessly. “I’ve learned to cook, at least a few things, that are really good now. That’s where I’ve been all month, at the Potter’s, trying to learn some of the dishes you grew up with. I’ve got masala dosa keeping warm in the oven, and it’s actually good this time, I promise. Effie showed me how.”

Sirius stares at him. “That’s a good thing, Moony, because your cooking was truly atrocious.”

“I know.”

“I mean it, utter dogshit.”

“I know.”

“Paella without any saffron? Who does that?”

“I know.”

Sirius hesitates. “I still love you madly though.”

Remus smiles shyly. “I know. I love you madly, too.”

FIN

[bharatiyafoodie]

Masala Dosa served with a crunchy Vada and spicy sambar and chutney... yummy 😋

[vegehana-food]

✿ マサラドーサ | Masala Dosa ・スパイスで炒めたジャガイモをドーサで包んだインドの料理。ドーサとは挽いた米とウラド豆を発酵させ、薄く焼いてクレープ状にしたものをいいます。主に南インドで親しまれている料理で、ペースト状の薬味「チャツネ」やレンズ豆と野菜のスープ「サンバール」などが添えられて提供されることが一般的です。インドでは、南北で食文化が異なり、北インドでは小麦から作られるナンやチャパティ、南インドでは米から作られるドーサやイドゥリが主食として食べられています。

[cruella-devegan]

Gokul Raas Vegetarian / Singapore

Butter “chicken” and masala dosa 🍛

[dosakrispnmore2]

https://www.instagram.com/dosakrispnmore/

Explore The Adventure with Dosa Krisp N' More

At Dosa Krisp N' More, we believe that eating should be an adventure! Our crispy dosa treats are a perfect example of this philosophy - they're packed with bold, exciting flavors and textures that will take your taste buds on a wild ride. 

[ogranicsoul]

Organic Ragi flour is gluten-free and helps in weight loss. It is a great source of carbohydrates and dietary fiber that aids digestion and weight loss. Follow @organicsoul for more updates. www.organicsoul.bio

[sparkchef]

Masala dosa recipe

[do-you-like-this-food]

masala dosa

[festivalindiaindianrestaurant]

Discover the Best Masala Dosa in Osborne Park at Festival India Indian Restaurant

If you're a fan of authentic Indian cuisine, there's a delightful spot in Osborne Park that you simply must visit: Festival India Indian Restaurant. Known for its vibrant flavors and traditional dishes, this restaurant has become a local favorite. Among the various delicacies offered, the masala dosa stands out as a must-try. This article will take you through the culinary journey of enjoying the best masala dosa in Osborne Park, detailing what makes Festival India Indian Restaurant a standout choice.

The Rich History of Masala Dosa

Origin of Masala Dosa

Masala dosa, a staple from South India, traces its roots back to the Udupi cuisine of Karnataka. This beloved dish has evolved over centuries, becoming a favorite not only across India but also globally. The masala dosa is a perfect blend of crispy dosa (a type of pancake made from fermented rice and urad dal batter) filled with a spicy potato filling, often served with a variety of chutneys and sambar.

Evolution and Popularity

Over the years, the masala dosa has seen numerous variations, each adding a unique twist to the traditional recipe. Despite these changes, the core elements remain the same: a crispy exterior with a soft, flavorful filling. The dish's popularity has soared, making it a common feature in Indian restaurants worldwide, including those in Osborne Park.

Why Festival India Indian Restaurant Stands Out

Authentic Flavors

Festival India Indian Restaurant prides itself on serving authentic Indian cuisine. The masala dosa here is prepared using traditional methods, ensuring that every bite takes you back to the streets of South India. The chefs at Festival India use a blend of spices and ingredients that stay true to the original recipe, offering a taste that's both familiar and unique.

Fresh Ingredients

One of the key factors that set Festival India apart is the use of fresh, high-quality ingredients. The rice and lentils used for the dosa batter are sourced carefully, ensuring the perfect texture and taste. The potato filling is made fresh daily, with a blend of spices that gives it a rich and aromatic flavor.

Expert Chefs

The chefs at Festival India Indian Restaurant bring years of experience and a deep understanding of Indian culinary traditions. Their expertise ensures that every masala dosa is prepared to perfection, from the fermentation of the batter to the cooking technique that gives the dosa its signature crispiness.

The Ambience and Dining Experience

Warm and Welcoming Atmosphere

Festival India Indian Restaurant offers a warm and welcoming atmosphere that enhances your dining experience. The decor is a blend of modern and traditional Indian elements, creating a space that's both cozy and elegant. Whether you're dining alone or with a group, you'll feel right at home.

Excellent Customer Service

Customer service is a top priority at Festival India. The staff are friendly, attentive, and knowledgeable about the menu, always ready to offer recommendations or answer any questions you might have. This dedication to service ensures that every visit is enjoyable and memorable.

Exploring the Menu: More Than Just Masala Dosa

A Variety of Dosas

While the masala dosa is a highlight, Festival India offers a variety of dosas to cater to different tastes. From plain dosa to more adventurous options like cheese dosa or paneer dosa, there's something for everyone. Each variant retains the same level of quality and flavor, ensuring a delightful experience no matter what you choose.

Diverse Indian Cuisine

In addition to dosas, the restaurant's menu boasts a wide range of Indian dishes. From rich curries and flavorful biryanis to tandoori specialties and vegetarian delights, Festival India provides a comprehensive Indian dining experience. This diversity makes it an excellent choice for those looking to explore Indian cuisine beyond just dosas.

Delicious Desserts

No meal is complete without dessert, and Festival India does not disappoint. The dessert menu includes traditional Indian sweets like gulab jamun, rasmalai, and kulfi. These sweet treats provide a perfect end to your meal, leaving you with a satisfying and sweet aftertaste.

Health Benefits of Masala Dosa

Nutritional Value

Masala dosa is not only delicious but also packed with nutritional benefits. The dosa itself is a good source of carbohydrates and proteins, thanks to the rice and lentil batter. The potato filling adds to the nutritional value, providing a good dose of vitamins and minerals.

Low in Fat

Compared to many other Indian dishes, masala dosa is relatively low in fat. The cooking method uses minimal oil, and the use of potatoes and spices offers a healthy alternative to more calorie-dense dishes. This makes masala dosa a great option for those looking to enjoy a tasty yet healthy meal.

Gluten-Free Option

For those with gluten sensitivities or celiac disease, masala dosa is a fantastic gluten-free option. The traditional recipe does not include any wheat or gluten-containing ingredients, making it a safe and delicious choice for those with dietary restrictions.

Customer Reviews and Testimonials

Rave Reviews

Festival India Indian Restaurant has garnered numerous positive reviews from satisfied customers. Many highlight the masala dosa as a standout dish, praising its authentic flavor and perfect texture. These reviews reflect the restaurant's commitment to quality and customer satisfaction.

Testimonials

Customers often share their experiences online, with many noting the exceptional service and welcoming atmosphere. Testimonials often mention the expertise of the chefs and the use of fresh ingredients, reinforcing the restaurant's reputation as a top choice for Indian cuisine in Osborne Park.

How to Enjoy Your Masala Dosa

The Right Accompaniments

A masala dosa is typically served with a variety of accompaniments, enhancing its flavor profile. These often include coconut chutney, tomato chutney, and sambar—a lentil-based vegetable stew. Each of these adds a unique taste, making every bite of your dosa a delightful experience.

Perfect Pairings

Pairing your masala dosa with a refreshing drink can elevate your meal. Traditional options like lassi (a yogurt-based drink) or masala chai (spiced tea) are perfect choices. These drinks complement the flavors of the dosa, offering a balanced and satisfying meal.

Events and Catering Services

Catering for Events

Festival India Indian Restaurant also offers catering services, making it a perfect choice for events and gatherings. Whether you're hosting a small get-together or a large celebration, the restaurant can provide a variety of dishes to suit your needs, including their famous masala dosa.

Special Occasions

The restaurant is also an excellent venue for special occasions. From birthdays and anniversaries to corporate events, Festival India provides a memorable dining experience. The staff can help customize the menu to fit your event, ensuring a delightful experience for all your guests.

Location and Accessibility

Convenient Location

Located in the heart of Osborne Park, Festival India Indian Restaurant is easily accessible. Whether you're a local or visiting the area, getting to the restaurant is convenient, with ample parking available for diners.

Accessible Facilities

The restaurant is designed to be accessible to all, with facilities that cater to the needs of everyone, including those with disabilities. This commitment to accessibility ensures that all guests can enjoy their dining experience without any inconvenience.

Conclusion

If you're in Osborne Park and craving authentic Indian cuisine, Festival India Indian Restaurant is the place to be. With its delicious masala dosa, welcoming atmosphere, and excellent service, it offers a dining experience that's hard to beat. The use of fresh ingredients and traditional recipes ensures that every dish is packed with flavor and authenticity. Whether you're a fan of South Indian cuisine or looking to try it for the first time, a visit to Festival India will leave you satisfied and eager to return.

So, the next time you're searching for the best masala dosa in Osborne Park, head over to Festival India Indian Restaurant. Your taste buds will thank you!

[bharatiyafoodie]

Butter masala dosa alongwith sambar and chutney for breakfast...

[paulpingminho]

[eats-by-kbc]

[lakshmibhat]

Day 27 March SOLSC! #SOL23  

[a-nq-i]

Dosa Tawa- Everything you need to know!!

There are many healthy, tasty, and nutritious dishes to choose from in India, but dosa is one of the most popular breakfast dishes. In spite of its simplicity, making the dish is not very easy because you need to have the right technique and work on it. Dosa is a nutritious and light breakfast option, which provides your body with the nutrients it needs, but if not prepared on the Tawa properly, it can increase your morning rush and ruin your whole day and mood. While a non-stick Tawa or pan can help you with the sticking issue, the dosa won't get as crispy as you'd like. Does that mean you can't eat or make Dosa, no matter how much you love it? No, not at all! 

The Tawa and batter are the most important variables in determining the taste and texture of your Dosa. In order to prepare the best Dosa, you must first get the best cast-iron tawa in India. Is there a way for you to know which is the best cast-iron dosa Tawa in India? The information in this article will help you learn everything you need to know about the best dosa tawa. We have compiled a detailed and precise list of the best dosa Tawa in India.

We have also compiled a detailed and precise list of the best cast iron dosa tawa in India.

Rock Tawa Cast Iron Dosa Tawa

This Cast Iron Dosa Tawa is 12 inches in diameter and has a perfectly round shape. In this traditional Tawa style, dosas aren't just perfectly round, but the food cooked in them is also nutritionally dense. This pan is ideal for maintaining a healthier diet because it uses little oil for cooking. With that in mind, you can now enjoy dosas without feeling guilty about your dietician's orders. The base of this pan is smooth and durable because it is made from pre-seasoned cast iron. Moreover, its narrow edges allow you to flip crispy dosas easily. The pan heats up quickly and cooks your dosas evenly while saving you time as well. This dosa tawa is very durable, and it does not require much maintenance. The dosa maker is not only useful for making dosas, but you can also make omelettes, pancakes, paranthas, and fried food.

Pros:

In terms of durability and longevity, this product is excellent.

The pan uses very little oil when cooking.

The iron used in this pan is of high quality.

Cons:

This dosa Tawa is unsuitable for microwaves.

Vinod Legacy Pre-Seasoned Cast Iron Dosa Tawa

It takes a lot of skill to bake a perfect dosa, but Vinod makes it easy with their product. You and your family can enjoy healthy cooking with this pre-seasoned Tawa. The surfaces are free from any toxic substances, and it requires very little oil for cooking. Also, it adds a fair amount of iron to your food, which aids in your health. With this pan, you will be able to prepare your meals for generations to come. As a matter of fact, it gets better over time. With this pan, you can bake, pan fry, roast, braise, sear, and sauté, among other things. Additionally, it comes with a heat-resistant canvas grip and a long handle, so you won't have to worry about accidents.

Pros:

The heat can be distributed evenly to your food with it.

Made in India, it is a high-quality product.

There is a lifetime warranty on this product.

Cons:

You cannot use this pan on an induction stove.

Indus Valley Cast Iron Tawa

Among one of the most trusted brands in India, Indus Valley Natural Cookware is known for its pre-seasoned cast iron tawas. Choose this healthier alternative and say goodbye to non-stick pans infused with chemicals. This is an excellent example of the merging of tradition and science. A variety of dishes can be made using this: crisp dosas, soft chapatis, pancakes, and much more. This product contains no harmful perfluorocarbons and is 100% nontoxic. Besides that, it adds a fair amount of iron and will help you stay healthy. This pre-seasoned dosa tawa allows it to be simply brought home and be cook-ready.

Pros:

This dosa tawa is compatible with a stove, grill, induction, etc.

Durable and versatile, it can be used in a number of ways.

With its perfect blend of modern technology and authentic traditional culture, it is the perfect combination of the two.

Cons:

There is something unattractive about the handle of this product.

Wrapping Up

The art of cooking with cast iron utensils is an important part of Indian culture, and it doesn't matter how many innovative products are available in the market, the value of authentic and traditional practices will remain intact. Also, cast iron dosa tawa enhances the taste and texture of food, particularly when making the perfect dosa. We hope that this article helped you gather all the necessary information about the best cast iron dosa tawa in India.

FAQs

1. Which material dosa tawa is good for health?

Dosas made with cast iron tawas are completely safe to eat. One of its advantages is that it does not have a chemical coating, like Teflon products. Besides being attractive, lightweight and easy to use, branded non-stick cookware is also easy to clean.

2. Why is my dosa sticking to cast iron tawa?

To make dosa, heat a tawa over a medium flame, sprinkle some water, allow the water to evaporate, drizzle 2-3 drops of oil on the tawa, and rub the tawa with half an onion before spreading the batter. By doing this, you can ensure that the dosa will never stick to the tawa and that you can make golden brown, crispy dosas every time.

3. Which tawa is better iron or non-stick?

Cast iron Tawas have a rougher surface when compared to non-stick Tawas. It may be possible to extend the life of this non-stick Tawa with proper maintenance. In order to prepare dosas, you do not need to use much oil. In addition to being non-stick, the Tawa has a coating that helps prevent dosa from sticking to the surface.

4. Which dosa tawa is used in hotels?

A dosa tawa made of stainless steel comes in the following size: 14x36x10. Dosa tawas, made of stainless steel, are perfect for making dosas for hotels.