#bean salad with bacon

[autisticgayplushie]

full pride puppy squad.... starting to look a little like a class photo with all 15 of them,,, <3

(the colorful puppies series 2 pre-launch page is now up on KS!!)

[daily-deliciousness]

Cornbread salad

[morethansalad]

Vegan Fall Cobb Salad

[daydreaming-in-daisies]

i had like 5 plates of food at a buffet today and then took a 3 hour nap and i literally woke up not knowing who tf i was was lol

[thedragonpenny]

I wasn't planning to text post this but I ran out of tags. I will finish off my one day egg meal plan with a late night snack of 4 devilled eggs and have successfully eaten my age in eggs. Once I hit 30 this will no longer be sustainable.

@rabbit-factory getting more data because it really is an amazing question to ask

This conversation happened at 6am btw

Answer in the tags ↓

[ilvermorny-dear]

Side Dish Recipe Green beans are tossed with French dressing and topped with real bacon pieces in this easy Thanksgiving side dish.

[thereblogmachine]

Meat and Poultry - Bean and Bacon Salad Kidney beans, cabbage, and bacon are a great combination of flavors and textures. This crowd-pleasing salad brings them together with a creamy vinaigrette dressing.

[pinkrangerv]

You don't really need to be afraid of that, either. Just head on over to the doctor and say 'hey, I just turned 30 and my body is showing Symptoms of Fucking Up Disorder' and they can give you something to fix it--often it's something simple like a fiber pill, sometimes it's physical therapy, but there's usually a fix for it.

And then you can go back to fandom stuff, which is obvs the real reason for living.

[donadacasa]

Beefed-Up Baked Beans and Bacon Recipe With the addition of ground beef and bacon, these sweet and smoky baked beans have transitioned from a side dish to a main dish!

[annieawesomestuff]

Blue Cheese and Bacon Potato Salad Red potatoes are combined with blue cheese, crispy bacon, and green beans, creating a creamy and flavorful potato salad everyone will enjoy. 1 tablespoon stone-ground mustard, 1/4 cup white wine vinegar, 1/2 pound fresh green beans cut into 1-inch pieces, 1/4 cup olive oil, 4 ounces crumbled blue cheese, 4 green onions thinly sliced, 4 slices bacon, salt and ground black pepper to taste, 5 cups iced water or as needed, 2 tablespoons mayonnaise, 1 pound small red potatoes

[bonsai-vibe]

Recipe for Beefed-Up Baked Beans and Bacon These sweet and smoky baked beans include several types of beans and with the addition of ground beef and bacon, they've gone from side dish to main dish! 1 pound ground beef, 2 cans pork and beans, 1 can light red kidney beans, 1 cup ketchup, 3 cloves garlic or more to taste diced, 1 can butter beans, 1/2 cup brown sugar, 6 slices bacon or more to taste, 1 large onion chopped, 1 tablespoon Worcestershire sauce, 1 tablespoon liquid smoke

[commonground-oc]

Three-Ingredient Green Bean Casserole Green beans are tossed with French dressing and topped with real bacon pieces in this easy Thanksgiving side dish.

[morethansalad]

Vegan Cobb Salad with Watermelon Bacon

[rabbitcruiser]

National Filet Mignon Day 

The words “filet mignon” call to mind rich, succulent, melt-in-your mouth flavor. Treat yourself to a nice steak dinner, or try cooking it at home.

There is a cut of meat that is the very definition of luxury and decadence, one that falls from the lips of the common people and the rich debutante royalty of Hollywood in equal measure. Filet Mignon is French for “dainty fillet” and first found its way into the world in the 1906 book ”The Four Million”. Filet Minion Day celebrates the history of this steak and the delicious role it has played in exquisite meals.

History of National Filet Mignon Day

Tenderloin. The very word implies a rich and succulent meal that absolutely melts on the tongue, but even in this most perfect cut of meat, there is a portion that is unquestionably the best. This portion is the fabled Filet Mignon. This delicious cut is served in 4 to 8oz portions and comes prepared in one of three varieties, seared in a pan, grilled over coals or the most famous, wrapped in bacon. The bacon is typically added to enrich the piece with fat, as Filet Mignon tends to leanness.

Even though it comes from the tenderloin, there are still multiple cuts of Filet Mignon one can choose to indulge in. The prime cut is the most popular and is available from any form of cattle, the Angus Cut, however, comes specifically from vegetarian fed beef and is far and away one of the best forms of beef available. If you’re truly feeling decadent, you can purchase a 32oz whole Filet Mignon Roast. It may set you back about $65 a pound (That’s $130) but it’ll be worth every succulent bite.

How to Celebrate National Filet Mignon Day

If you don’t have a talent with cooking, you can head out to your local steakhouse and enjoy an expertly prepared cut of Filet Mignon. If you’re feeling more adventurous you can head down to your local butcher and get an excellent cut of meat that you can prepare yourself! Marinate it in a wonderful sauce while you get the coals ready, wrap it in bacon, and set it upon the grill to cook. Gently though! Filet Mignon is best-served medium rare so that the soft tender nature of the meat will be preserved. This is just the first step on enjoying National Filet Mignon Day, but it doesn’t have to be the last!

Source

[tropicsmusic]

Spinach Salad with Hot Bacon Dressing Serve a delicious spinach salad with black-eyed peas and a spicy bacon dressing to bring good fortune!

[incorrectbatfam]

Batfam's favorite weird food combinations

Dick: *pours orange juice in cereal*

Bette: *cooks oatmeal with egg whites*

Cass: *puts whipped cream in soda*

Jason: *melts chocolate onto bacon*

Steph: *dusts fries with powdered sugar*

Cullen: *eats pickles with peanut butter*

Harper: *spreads the same peanut butter on a burger*

Helena: *wraps melon slices in prosciutto*

Tim: *slathers pizza in ranch*

Luke: *makes tuna salad with fruits*

Damian: *drizzles olive oil on ice cream*

Carrie: *adds chips to a PB&J*

Kate: *sprinkles sugar on tomatoes*

Duke: *buys chili with a cinnamon roll*

Barbara: *dips strawberries in balsamic vinegar*

Selina: *stirs butter into her coffee*

Bruce: *grates cheese on top of apple pie*

Alfred, offended: Who raised you all?

Alfred: *opens a can of beans with his toast*