#and homemade recipes... the love........

[good--merits-accumulated]

GOD........... if I knew the first thing about zines a DPS zine featuring a bunch of different recipes and art/fics of the poets making them would be so so so lovely. AND it would double as a cookbook. GOD

[spoiledbratblog]

Recipe: Rasta 🇯🇲 Pasta 🍝

[feyburner]

Woks of Life Spicy Beef Salad with garlic fried rice, sautéed sweet peppers, and fresh cherry tomatoes

[lynne-monstr]

after work today, I picked up my library books and went for a run and then by some miracle I had enough motivation to make myself a quiche. what a productive day!

[just-in-cays]

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[the--chaos]

Focaccia 🤌🏻✨

[thegirl-in3z]

Brownies & ice cream

[ladyorlandodream]

Calling all cheesecake lovers (and bakers too)! 🍰✨

I'm on a mission to find the perfect cheesecake recipe for someone who recently tried an unforgettable one but couldn't get the recipe from the cook. Now, they're desperately trying to recreate it at home. I am not a super fan of cheesecakes, but here I am.

Do you have a favourite cheesecake recipe you'd be willing to share? If so, please also let me know where you're writing from (state, country, or region) so I can get a sense of the recipe's origin—even if it's just a family favourite passed down through generations!

Thank you in advance for helping us on this delicious journey! 💛

Your help would mean the world, and I'm excited to see the variety of cheesecakes from all over.

[keruukat]

I’m baking some personal cheesy garlic breads tonight!!

Ingredients are:

1 pizza crust mix packet (I used thin crust Walmart brand- but any work! I’ve made dough from scratch for this, or fresh premade dough would work [like the pillsbury cans], just don’t use par-baked.)

2 large handfuls of a shredded cheese of choice- You could also use slices, might turn out cleaner. ( I used about a cup and a half of a blend of medium cheddar and mozzerella for these tiny loafs bc that’s what I had on hand, but the last time I made this I used up the last of a bag each of cheddar and Parmesan and added Swiss slices on top and that slapped!)

2-3 cloves of finely chopped garlic- or a spoonful of pre-chopped. I use the squeeze prechopped, so it was about two large globs?

2 tablespoons of softened butter (or some other spreadable fat)

Dash of Italian seasoning to taste (optional, could sub for oregano or basil as well)

Dash of pepper (to taste, optional)

Dash of any other spices you thing suit the vibe (onion powder, paprika, really whatever u want)

Instructions:

Make pizza dough according to instructions, then roll out to desired thickness. (If I’m using a dry mix I add a dash of Italian seasoning before adding the wet ingredients)

Mix softened butter, garlic, pepper, and any other seasoning you’d want (again, I usually use Italian seasoning!)

Spread the butter onto your rolled out dough as evenly as possible. Top with shredded cheese.

Slice the rolled out dough into squares or rectangles that fit upright into your loaf pan of choice. Stack/layer, then fit into the pan. Top with any shredded cheese that fell off as you were stacking or any garlic butter you have leftover.

Bake at your dough’s recommended temperature until the bread is browned. Cover with tin foil, then bake for another 5-20 minutes, depending on the size of your loaf pan. (For these small loafs, I did an extra seven. For the normal loaf pan I’d do 15-20 extra.)

Enjoy your pull apart cheesy garlic bread!

[dinosaurwithablog]

I made homemade handheld peach pies!!!! 🍑 I used Julia Child's pastry dough recipe, but I added a quarter stick more of butter. It's decadent. The crust is so flaky, tender, and crispy. The perfect combination of ice cold butter and lard. It's not my healthiest creation, but one of the tastiest baked goods that I make. Once in a while, it doesn't hurt to indulge. I like making the individual pies because there's more crispy crust. 😋 I have to admit that I just ate two. Salad all day tomorrow. That's my rationalization.

Good to the last bite!!! Mmmmmmmmmmmm 😋 😋 😋 😍

[foodshowxyz]

Banh Mi Croissant 🥐 🤤

[powerpoison]

🍳 salty pancakes ✨

Cheese {pecorino, emmenthal & ricotta}

Bresaola {smoked ham}

Tomato

[ohmytomatoe]

[the-hot-zone]

i love when a recipe comes to fruition exactly as you imagine. tonight's was honey pesto fettuccini, topped with roasted chili flakes.

[aiorecipes]

Indulgence in Every Bite: Creamy Garlic Penne Pasta

Tonight’s culinary adventure led me to the heart of Italian cooking with this irresistible Creamy Garlic Penne Pasta. The fusion of rich cream and the zest of garlic creates a symphony of flavors that dance on the palate. Comfort food has never been so elegant. Join me in the kitchen, and let's create something beautiful together. Recipe link in bio!

[askwhatsforlunch]

Chicken Mayonnaise Sandwich

We heading off again for this Long Weekend, too! Only this time, we travel by rail. It shall be a bit after lunchtime when we board our train, so we might pack a couple of sarnies, like this simple but more-ish Chicken Mayonnaise Sandwich! Happy Saturday!

Ingredients (serves 1):

2 large slices day-old Brioche, rather thinly cut

2 heaped tablespoons Garden Herb Mayonnaise 

the wings of a beautiful Roast Chicken, cold

Toast Brioche slices, and allow them to cool completely.

Generously spread Garden Herb Mayonnaise onto each Brioche slice.

Remove Roast Chicken flesh from the bones, and arrange into a nice layer on one of the Mayonnaise-slathered Brioche slice.

Top with remaining Brioche slice, pressing gently, to sandwich.

Chill until serving time, wrap tightly in cling film if bringing on a picnic, or enjoy Chicken Mayonnaise Sandwich immediately!