#cheesecake recipe

[brunchbinch]

Mini candy corn cheesecakes (x)

[nsdkrecipes]

Creamy Cheesecake Topped with Fresh Berries

Enjoy this velvety smooth cheesecake topped with a burst of flavor from fresh strawberries, blackberries, and blueberries. Light, fluffy, and simply irresistible!

[ladyorlandodream]

Calling all cheesecake lovers (and bakers too)! 🍰✨

I'm on a mission to find the perfect cheesecake recipe for someone who recently tried an unforgettable one but couldn't get the recipe from the cook. Now, they're desperately trying to recreate it at home. I am not a super fan of cheesecakes, but here I am.

Do you have a favourite cheesecake recipe you'd be willing to share? If so, please also let me know where you're writing from (state, country, or region) so I can get a sense of the recipe's origin—even if it's just a family favourite passed down through generations!

Thank you in advance for helping us on this delicious journey! 💛

Your help would mean the world, and I'm excited to see the variety of cheesecakes from all over.

[fortheloveoffoodporn]

Pumpkin Cheesecake Truffles

Prep Time: 30 mins Cook Time: 15 mins

INGREDIENTS

1 tablespoon butter

4 ounces cream cheese, softened at room temperature

½ cup canned pumpkin puree

1 (14-ounce) can sweetened condensed milk

1 ½ teaspoons pumpkin pie spice

½ cup graham cracker crumbs

⅓ cup white chocolate chips

Orange food coloring (or red and yellow food colorings), as needed, optional

Granulated sugar, as needed, for rolling

Chocolate chips for topping

INSTRUCTIONS

Combine the butter, cream cheese, pumpkin, sweetened condensed milk, and pumpkin pie spice in a skillet over medium heat.

Stir constantly until thickened and well combined. Stir in the graham crackers and white chocolate chips until melted and smooth. Add a few drops of food coloring if desired.

Continue to stir until the pumpkin cheesecake mixture releases from the sides and bottoms of the pan when stirred. (If it doubt, cook a bit longer-- it's better to the thicker than too thin.)

Pour over a butter-greased baking sheet. Spread into an even layer and refrigerate until firm, about 2 hours, or overnight.

Rub butter on your hands to prevent sticking and then roll the chilled pumpkin cheesecake dough into small balls.

Pour granulated sugar into a shallow bowl and roll the truffle balls in granulated sugar to coat.

Using a toothpick, make ridges along the sides of the pumpkin truffles. Top with chocolate chips to look like stems. Serve immediately or refrigerate until ready to serve.

[the-taste-of-home]

Pumpkin Spice Latte Cheesecake

[futuzucooking]

No Flour Easy and Fluffy Yogurt Cake

[eatengood]

Loaf Pan Basque Cheesecake

Loaf Pan Basque Cheesecake is a type of burnt basque cheesecake, with its creamy inside and caramelized exterior that sets it apart from the Italian American variety.

[kitchenmagic3foodforthasoul]

Cheesecake recipe

Cheesecake, a delectable dessert, blends creamy cheese with a buttery crust, creating a harmonious balance of flavors and textures. Originating in ancient Greece, it has evolved into countless variations, from New York-style to Japanese fluffy. Each bite offers rich indulgence, making cheesecake a timeless treat cherished by dessert lovers worldwide. Cheesecake ingredients for the crust: you…

[themessykitchen]

santa hat cheesecake bites

[oraclekleo]

Would you share a good cheesecake recipe with us? Thanks 🌸

Hello!

This is a really tough question, to be honest. 😂

I mean, cheesecakes are in general pretty versatile and they can be accustomed to anybody's taste.

The other reason why it's hard for me to answer is the fact that I don't really follow any recipe 100%. I usually take inspiration from a recipe and then swap an ingredient or two, change the measurements (usually using less sugar) and so on. I also don't really measure precicely, I just guess the right amount by eye. 😂 I'm trully more of an alchemyst than a baker, one day I will attempt a red velvet cake and end up with the eternal youth elixir or something. 🤣

However, I have found a recipe for Cherry Cheesecake which resembles the one I did the most. You can check out in the link. I don't remember with which recipe I learned it but I also sometimes add melted white chocolate into the cheese filling instead of sugar. And when I want it to be more vanilla and at the same time more compact without adding eggs, I mix vanilla pudding powder into the cheese filling (it's basically vanilla flavour starch, therefore it will make the cake more firm, yet jiggly... it would work with other flavours of the pudding as well).

I also really loved Caramel Cheesecake, for those who prefer fruit-free ones. The recipe in the link is the most similar to the one I did again. I didn't have to use caramels and evaporated milk, though, because we have something like a ready to spread caramel topping, which is mostly a condensed milk with caramel flavour. I don't know if it's available in other countries.

It's really perfect for cheesecakes or any desserts. Only a bit too sweet for my taste so I usually add no sugar into the cheese filling to compensate. 😂

So yeah! Two recipes, you can pick. The first one can be done with any kind of fruit, to be frank. 😊

I hope this satisfies your tastes. 😉

[bakerstable]

No Bake Gingerbread Cheesecake

[passionateaboutbaking]

Ombre Blueberry Cheesecake ... fresh & exciting

Ombre Blueberry Cheesecake … no bake, fresh, exciting and deep flavours in this no bake cheesecake are sublime. Every spoon offers deep berry notes and then the hint of vanilla bean, dessert just like we love them! The one bowl eggless chocolate sponge at the bottom and the ganache on top really bring it all together deliciously! Colours and natural flavours in quick, simple desserts is what I…

[safeteens]

Keto NY Cheesecake

This delicious cheesecake is similar to the traditional New York cheesecake, but has a keto twist with an almond meal crust.

[gertlouw]

A revolutionary new approach

Yes, you can get that older body pain and aches under control, you can avoid cancer, you can have a radiant skin, you can get your energy and vigour back and much more! It is all possible with PLUS+. No magic hat trick but entrenched in science with proof

I want to share an exciting update with all of you regarding why I’ve been relatively quiet these past few months. The reason for my temporary absence has been a singular focus on the development of something truly extraordinary – the PLUS+ system. As we approach the much-anticipated launch date of October 1, 2023, I’m thrilled to provide some insights into what makes PLUS+ not only revolutionary…

[emilyphanster]

Chocolate Chip Cookie Dough Cheesecake You'll adore this next recipe if you enjoy eating chocolate chip cookie dough straight from the bowl or mixing it with ice cream. Small pieces make a big difference! The effort will be worthwhile!

[bodymodificationnation]

Food Tattoos

By harry_color