#Vegan dinner recipes

[leaves-to-nature]

Fuel Your Body and Soul with These Top 10 Vegan Dinner Recipes

Looking for some delicious vegan dinner ideas? Look no further than our top 10 vegan dinner recipes! These recipes are not only tasty but also packed with essential nutrients to fuel your body and soul. From hearty lentil soups to spicy vegetable curries, our collection includes a variety of dishes that will satisfy your cravings. These vegan dinner recipes are easy to make and perfect for busy weeknights. Whether you're a vegan or just looking to add more plant-based meals to your diet, our top 10 vegan dinner recipes will surely impress your taste buds. Read Here: https://leavestonature.com/food/vegan/top-10-vegan-dinner-recipes-to-fuel-your-body-and-soul/

[daily-deliciousness]

Sweet potato pumpkin soup

[allrecipee]

Lemon Potato with Dill Sauce

[vegan-yums]

Kale Detox Salad w/ Pesto

[fattributes]

Roasted Cherry Tomato Bruschetta Pasta

[vegan-nom-noms]

Avocado Egg Rolls With Sweet Chili Sauce

[savouryflavoury]

A Family Who Eats Together..

[zardyplants]

Vegan Cream of Mushroom Soup

[openmindcrimecook]

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[lowcarbloves]

**Low Carb Pizza Bowls 🍕🥣**

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🙏 Follow for more 🔃 Share this recipe with friends and family members 😋

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- **Ingredients:**

- 1-2 tablespoons of pizza sauce

- 1 cup of mozzarella cheese (adjust to your preference)

- Toppings: Choose from pepperoni, cooked hamburger, cooked Italian sausage, onions, bell peppers, black olives, banana peppers, ham, pineapple, spinach—the possibilities are endless!.

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📚If you want to buy my recipe cookbook then write yes in the comment..

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**Instructions:**

1. Select your favorite toppings and decide whether to mix them all together or layer them in your bowl.

2. Top with mozzarella cheese.

3. Bake at 350°F (175°C) for 15-20 minutes, or until the cheese is golden brown.

Enjoy your delicious low-carb pizza bowl!

[myloveisinthefood]

crispy as hell oven potatoes

sometimes you just want cronch

Mid-sized roasting potatoes are best! I use creme gold 💛 but there may be a different variety in your area which is best for roasting

Par-boil your peeled potatoes! The length of time depends on the size; you don’t want them to be completely falling apart, but you don’t want them to be firm (I did around 25mins, until I could insert a knife and teach the centre with little resistance)

Drain the potatoes, and return them to the pot with the lid off. Let them steam!

When the potatoes are room temp, preheat your oven 🤓 200C fan force! Put a roasting tray with about 1/2cm of oil in the bottom into the oven while it’s preheating. I use a combo of rice bran oil (high smoke point!) and extra virgin olive oil (for flavour!)

When the oven is preheated, take out the roasting tray (be careful! Hot oil!) and lay the potatoes in it. With a potato masher, very gently crush/press each potato. You don’t want them falling apart! Just make them a bit gnarly

Put them in the oven for 10mins. After 10mins, flip them

Flip them again, then do a final 10mins

Take the tray out, and transfer the potatoes (and any super crispy, scraggly bits that came off while turning) to a bowl. Drizzle with balsamic vinegar, and sprinkle generously with salt. Shake the bowl a little to disperse the flavour

CRUNCH

remember to dispose of leftover oil responsibly; don’t pour oil down the drain 👍

(or even pour it into a jar through a mesh strainer and use it one more time before getting rid of it!)

[hearthstruck]

one try onion pasta by plantyou

[daily-deliciousness]

Garlic chilli noodles

[colourfulfoodnutrition]

[vegan-yums]

Crispy Beer-Battered Vegan Fish Tacos

Crispy Cauliflower Tacos with Chipotle Crema

Air Fryer Cauliflower Tacos

Black Bean Sweet Potato Tacos

Easy Southwestern Tofu Scramble

Vegan Birria Tacos