#Shanghai beef noodles

[toyastales]

Shanghai Beef Noodles 🍜

[aurelius-food-inspiration]

[rabbitcruiser]

National Pasta Day

Life is too short, and I’m Italian. I’d much rather eat pasta and drink wine than be a size 0. -  Sophia Bush

Picture this….a warm steaming pile of spaghetti in a rich red sauce, littered with seasoned sausage, black olives, and mushrooms served with crusty garlic bread on the side.

Or, perhaps the idea of a rich Chicken Fettuccine in a creamy garlic white sauce is more likely to be what blows your mind.

Pasta comes in over 600 shapes known to mankind, and their names are usually Italian words that are delightfully descriptive of their shapes. Spaghetti (‘cord’), vermicelli (‘little worms’), rotini (‘spirals’), fusilli (‘spindles’), tortellini (‘little cakes’), linguini (‘little tongues’), conchiglie (‘shells’), fettuccine (‘small ribbons’), penne (‘quills’) and capellini (‘fine hairs’) are the savory little goodies that are essential to any pantry.

While Italian food made it famous, that was actually only a gateway to pasta. Chinese Chow Mein and German Spaetzle are just a couple of the ways the world has taken pasta and fallen in love with it all over again.

And World Pasta Day is the perfect time to celebrate this love!

History of World Pasta Day

World Pasta Day was brought into existence as part of the World Pasta Congress on the 25th of October in 1995. Experts from all over the world came together to discuss the glories of the noodle, with particular emphasis on the importance of spreading knowledge of the world’s panorama of pasta. This organization uses World Pasta Day to promote the eating of pasta, along with its cultural and culinary importance.

The World Pasta Congress engages in everything from encouraging consumers to try new pasta to providing important information to institutions and promotions of this increasingly popular food. Every country is encouraged to celebrate the day in its own way while sharing the logo of the official organization and participating in the global strategy of World Pasta Day.

How to Celebrate World Pasta Day

Food days are simple and easy to celebrate, but they can come with a variety of layers as well. Look to these ideas for inspiration, then create your own ways to celebrate World Pasta Day:

Eat Pasta–and Lots of It!

One of the best ways to celebrate World Pasta Day is by preparing a favorite dish and enjoying the delicious flavors and textures that come along with that noodly goodness. There’s no better way to renew a deep appreciation for it than by wolfing down this healthy and semi-nutritious food.

Most people don’t enjoy eating pasta without any sauce, but the options for what to put on it range from the simple to the complex. Try it with a little melted butter and garlic. Cheese sauce (such as alfredo), tomato sauce (bolognese or marinara), and pesto are traditional options. But some people like to get super creative with unique flavors like butternut squash carbonara, avocado and mango sauce, or herbed white wine sauce. The options are virtually endless!

Host a World Pasta Day Party

Folks who are feeling like they want to share the day can go all out and host a World Pasta day party. This is a great way for everyone to come together to share their favorite pasta dish, or exchange recipe ideas with other guests to help the love of the noodle spread. Be sure to be prepared for one momentous night of rich and creamy carbohydrate overload. It may be that naps will be mandatory, but stomachs will most definitely be full!

For the truly daring, enhance the party by having participants only bring pasta dishes that they have never tried before. Try new noodle types, or even making your own pasta. Experiment with sauces and flavors that may be outside of the normal palate.

Try Making Homemade Pasta

Some people find it a little difficult and time-consuming, but the benefits of making fresh, homemade pasta are absolutely worth it! The easiest way to make it is by using an at-home pasta maker, which can be a little bulky to store in the kitchen but turns pasta-making into a breeze.

The recipe for pasta is fairly simple, using just a few ingredients. Basic pasta will consist of semolina wheat flour, eggs, olive oil and a bit of sea salt. Some pasta recipes don’t include eggs, while others might have a more unique flavor, such as spinach, sun-dried tomato, saffron, roasted red pepper and more.

Those who don’t have a pasta maker can certainly make it by hand, as it was done for hundreds of years in every home in Italy! It takes a little more work in the rolling, but it’s a fun, adventurous project in the kitchen. A food processor and stand mixer will help this process immensely, and a pasta drying rack is also a useful tool.

Try Something New (Or Very Old) In Pasta

This is the ideal day to get creative and experiment with different flavors and dishes. For instance, many people don’t know that Spaetzle was traditionally served with a sour sauce/gravy for Sauerbraten. It’s amazing! Imagine what else could unfold into the culinary world for those who will take World Pasta Day to broaden their horizons!

Attend World Pasta Day Events

All over the world, in various communities, people are celebrating pasta on this day. Get online or check out a local announcements board to find out which events might be happening in the area. For instance, some folks might have a pasta cook-off, while others might create a pasta festival. Those who can’t find a World Pasta Day event in their local area could certainly consider creating one! After all, it’s for the love of pasta.

Source

[beingjellybeans]

Fabulous Asian feasts for fam and friends at Manila Ocean Park

The summer season brings with it awesome opportunities to explore the metro’s sights with your nearest and dearest while taking advantage of the myriad of delectable food choices that Manila has to offer. Take Manila Ocean Park, for example. Not only is it the Philippines’ first world-class marine theme park and premiere educational entertainment destination, it also serves up a lot of great…

[stroopwaifey]

🌸Daily diary 11/16/24🌸

🇰🇷Korean

I practiced Korean on Duolingo. I know you guys voted for Russian but I like the Korean aesthetic more. Plus I could practice by watching Kdrama lol.

🏋️‍♀️Gym

I went to the gym and did a 10 min walk, chest presses, over head press, lat pull downs, seated rows, face pulls, and 10 mins of shoulder and chest stretches.

🧘‍♀️Stretches

On top of my gym stretches, I did spilts training at home.

🥗Diet

I meal prepped and got my groceries. This week I’m having traditional Japanese breakfasts with a portion of fruit. The fruit isn't traditional but I feel better when I eat lots of fruit🍓The rest is pork summer rolls, quesadilla with fajita veggies, Vietnamese beef noodle bowls, and hoa qua dam for dessert 💗 I quit eating at 8 as that's my new cut off time. ✂️

📖Reading (4/100 books)

I read Shanghai Girls 👯‍♀��� by Lisa See

✝️Bible

Continued my Bible in a year

💗Self Care

I winded down by dimming the lights, lighting a candle, and watching alr drama 🤣 I also watched an episode of extraordinary attorney Woo. Its refreshing to see a disabled protagonist! Especially because I know in Korea the disabled are not viewed as well as they are here. If you think America is ableist you haven't seen anything yet.

📝Notes

I didnt have it in me to write or draw today. I think its because I slept in so my day was WAY shorter.

WAKE UP EARLY ⏰🚨

[wwrenwrites]

Jason Todd x Filipino! reader headcanons

A/n: i don’t care if this will be my most flopped post, I had to do God’s work

He would LOVE Filipino food

Jason is pretty open with food considering he has traveled frequently for work.

Being accustomed to seeing rice available even if it’s high in carbs lol. Started as a pancit (stir fried noodles) boy to a BIG garlic rice boy ever since you’ve introduced him to it.

Could see him really liking champorado (chocolate rice porridge) for some reason, since there is something so homey about it. Plus it’s not that sweet. He definitely have tried it with tuyo (salted dried fish) when you mentioned it but prefers it just the champorado alone.

Jason enjoys Jollibee most specifically the fried chicken, both of you have movie nights with a bucket on the coffee table with pineapple juice or alcohol. Would find Filipino spaghetti ‘meh’ cause it’s a bit too sweet for his liking but he wouldn’t mind it after a few more tries since there’s that child-like taste that makes it addicting.

Would 100% love lumpiang shanghai (Filipino spring rolls) and quotes as he explains it to Roy or any of his brothers ‘a way better version of Chinese spring rolls’, just like how you told him. He stops craving for the usual spring rolls if you guys go for Chinese take outs from then on.

Despite what the media depicts of having adobo (soy sauce & vinegar chicken stew), sinigang (tamarind stew) or ube hyped. He does think Filipino food is still very underrated compared to Thai, Chinese, Japanese etc.

Could also see him enjoying clear soup stews like pork sinigang (tamarind broth stew, though initially too sour for him comes to like it later on) & bulalo (clear soup with beef shanks & bone marrow) because of the homey taste versus the flavored stews but he definitely still enjoys them (also see him being a big kare- kare (peanut butter stew) lover by your influence despite not fully able to handle bagoong (shrimp paste) because of how pungent & salty it is, I think he would unconsciously get used to it.

Like every other man, he would be a sucker for San Miguel beer. He knew about it even before both of you were dating since there is a small Filipino town in Gotham. Considering he goes to different bars from time to time. He would enjoy the concept of food on sizzling plate but it would take time for him to actually try exotic street food specially Balut (duck embryo) lol. But he’s down for it!

Spicy White Boy

Canon- wise, he knows Portuguese and there are lots of similar words with Spanish. Which I’m sure he knows maybe the most basic and common sense ones; so Jason understanding a good amount of Tagalog shouldn’t be surprising but would baffle you when you find out he started learning bit by bit for you.

It is very impressive indeed, there are not a lot of good resources in studying it. However, Jason is a Wayne and if his father was able to learn Kryptonian. He would easily be in a level of fluency by time.

And being the intelligent simp he is. He would understand it in a good level in less than a year or two when both of you are pretty much ‘all in’ in the relationship. Especially when you brought up one time before you were both exclusive, that you were scared of the idea of your partner being left out in family events even if English is pretty much the second main language in the Philippines.

Though I feel he would have more confidence in trying to speak the language after a few more years including a few slangs cause he doesn’t want to handle the anxiety of being roasted by your family & friends even if he obviously has thick-ass skin.

You keep telling him that he has already won his parents approval (too fast) when he swoon them with just the use of ‘po’ and ‘opo’ the first time meeting them. Plus the very occasional whispers of ‘gwapo’ , handsome, or ‘matangkad’, tall, here and there would give him a mix of a sheepish ego boost.

Culture Differences

THE ‘NO SHOES IN THE HOUSE’ RULE is a mutual practice that both of you have no problem doing. It has always been a routine for Jason when he gets home and right away he would wash up just so he could be in bed with you.

The no shoes rule seems to be only followed by Alfred when he drops by with groceries for him in his apartment. It bewilders his siblings when he makes a big deal out of it even if they are just dropping by (uninvited as usual) but also more like so you wouldn’t get triggered if you get to meet them but frankly it triggers Jason more since he’s quite neat as a roomie (plus future hubby points too.)

THE FAMILY CULTURE in a Filipino household is usually a mix of chaos and laughter which Jason is quite familiar with but with your family he could tell how close all of you are from all the frequent get together celebrations or holiday trips.

But also he was told a few times from some neighborhood titos (uncle) when he was still in the streets that the number 1 rule when dating a pinoy (shortened term for Filipino) is if you’re ‘dating a Filipino you’re also dating their whole family.’ You even tell him when you show pictures of your immediate relatives and family, that it’s basically a whole village if you include your extended relatives which shocks him even more. You don’t even know who are all your aunts or uncles names nor your second cousins.

You gave him a heads up and number of pointers to Jason when you were both talking about your families plus the never ending group pictures and selfies that awaits. You get worried if he would be overwhelmed even if he tells you, “Doll, don’t worry you literally met mine” “It’s not the same.” With a kiss on your forehead and the cute pout he loves still present.

He immediately gets interrogated and compliments which takes him a back getting him a bit shy. Would vibe with your cousins and would be forced to sing. The karaoke machine playing till midnight, the never ending food being offered in his plate but also your baby cousins getting attached to him which you greatly adore. He would purposely annoy you with flirty gestures in front of your cousins just for you to swat his arm or his biceps multiple times getting a reaction from your comments mixed of ‘yiee’ or ‘landi!’(flirt).

SOUVENIRS in Filipino is pasalubong, and it doesn’t necessarily mean that they’re materialistic it’s more of the thought when a person is away; may it be for family & friends.

Jason bringing home food or snacks when he goes out or something unique when coming from a long mission for you has been natural. You don’t expect him to always bring something home for you of course. Fortunately, Jason loves spoiling you and seeing you sulk when you rummage his duffle bag filled with used clothes and is helmet is too cute. Plus, this is definitely one of the first words he would understand besides the word ‘makulit’ (a neutral connotation of annoying, cheeky, and naughty combined.) and other cuss words.

The first time Jason brings you to the Wayne manor Alfred and Bruce immediately doesn’t see you as a threat especially with a bottle of wine or fruits as formalities. You panic a bit when both of you weren’t able to bring anything to the manor every time you go after that, he has to reassure you it’s fine. Though he appreciates and finds it adorable on how much his family becomes fond of you because of how genuine you are.

When you and Jason travel, you would be having an extra luggage for goodies and shopping and would get endless teasing from Jason. You would tease him back though if he needs something but you would also use his luggage as well if needed for everything you bought.

[heavenlyyshecomes]

Cha chaan teng means ‘tea restaurant’ in Cantonese (cha canting in Mandarin) but these places are much more than that. There is one in Shanghai, hidden on a quiet street that splits off from chaotic Huahai Zhong Lu. The neon sign hanging in the window, “茶餐厅”, spills pink and green light onto the wet pavement. There is always a queue, and you will always have to share a small table with people you don’t know. The walls are a pale greenish-brown, with retro screens of yellow and blue glass tiles separating smokers from the non-smokers. It’s like stepping into Chungking Express, Wong Kar Wai’s film set in 1990s Hong Kong, with its cool palette of jade green and soft aquamarine. When I first saw the film I recognised the colours instantly, and the way the characters always seemed to be looking at each other through a haze of steam and city smog. At the back of the restaurant, where plates of food arrive clattering from the kitchen onto steel counters, the shelves are stacked with tins of condensed milk, Bovril, soup and packets of instant noodles. The menu is what you might call ‘Canto-Western’ or, as it’s known colloquially, ‘soy sauce Western food’. When Hong Kong was a British colony, cha chaan tengs emerged as a cheap option for those wanting Western food, which was usually only available at high-end restaurants. As a result, here are all the wondrous comfort foods of my childhood somehow listed on a single menu: fried noodles and fried rice, soy sauce chicken and roast goose, pork buns and fried wontons, along with spaghetti, macaroni, tinned soup, corned beef, sandwiches and toast of all kinds. Peanut butter toast, sugar toast, condensed milk toast, and Hong Kong-style deep-fried French toast.

—Nina Mingya Powles, Tiny Moons: A Year of Eating in Shanghai

[missguomeiyun]

order from Kim Fat

Hi hi~ Today's post is about my most recent take out order from Kim Fat!

Yeah you got it - peaches & shrimp, & the Kim Fat fried noodles.

For $20, which is the cost for this small party tray, there were 18 large shrimp & a ton of peaches. AND it also contained shrimp crackers, which was something I didn't expect. I am not the biggest fan of "heated fruits", so I didn't care about the peaches. But the sauce & the shrimp was really tasty. This was well-worth $20.

& then the noodles. .. omg lol the 1 $20 small party tray was split-able into 3 large portions. The container was stuffed!

For this Kim Fat specialty/house fried noodles, they used chicken as their protein, & it also included a good variety of veggies - carrot, bokchoy, gailan, & cabbage. It wasn't 'dry' so I was a little disappointed. But flavour was good. It's a total bang for your buck but I likely won't be ordering this dish again. There wasn't anything . .. umm outstanding(?) about it. Has homemade vibes, you know what I mean? Whereas Singapore noodles, Shanghai noodles, or the flat rice noodles with beef.. we can't/don't make those at home so to me, those items were worth it but not this fried noodle dish.

[theghostofher]

A savory and satisfying stir-fry dish featuring Shanghai noodles, tender beef or chicken, and a medley of fresh vegetables in a flavorful sauce.

Ingredients: 8 oz Shanghai noodles. 2 tablespoons vegetable oil. 1/2 lb thinly sliced beef or chicken. 2 cloves garlic, minced. 1-inch piece of ginger, minced. 1 red bell pepper, thinly sliced. 1 cup sliced mushrooms. 1 cup broccoli florets. 2 tablespoons soy sauce. 1 tablespoon oyster sauce. 1 teaspoon sesame oil. 1/2 teaspoon sugar. Salt and pepper to taste. Green onions for garnish.

Instructions: As directed on the package, cook the Shanghai noodles until they are al dente. After draining, set aside. Heat one tablespoon of vegetable oil in a big skillet or wok over high heat. Stir-fry the chicken or beef slices until they are thoroughly cooked. Take out and place aside from the skillet. Add the final tablespoon of vegetable oil to the same skillet. Stir-fry the ginger and garlic until fragrant, about 30 seconds. Add the broccoli, mushrooms, and sliced red bell pepper. Stir-fry the veggies for two to three minutes, or until they begin to soften. Put the cooked chicken or beef back in the skillet. When the Shanghai noodles are done, add them and combine everything. Combine the soy sauce, oyster sauce, sesame oil, sugar, salt, and pepper in a small bowl. Pour the sauce over the noodles and stir-fry for an additional 2-3 minutes until everything is well coated and heated through. Garnish with chopped green onions and serve hot. Savor your mouthwatering stir-fried Shanghai noodles!

Calvin

[andretti-cooking]

Shrimp and Beef Ramen Pt. 3

Ramen and Broth

Frozen Shrimp Stock added to pan with vegetable-fish soup mix.

Frozen Shrimp Stock is made from toasted Shrimp heads and shells, water added and reduced, then frozen.

Pak Choi and Shanghai Baby Choi: Leaves are shredded and stalks are cut into long thin strips.

Salt, Black Pepper and Garlic Powder added and combined.

Pre-cooked rice noodles are then added to Broth.

Once plating, noodles and Broth added to bowl, then Pak Choi and Shanghai Baby Choi, then the Shimp and Steak on top.

June 8, 2024

[umichenginabroad]

Week 2: School Life at SJTU

Welcome back to this week’s blog on school life in Shanghai!! Before I reveal SJTU’s beautiful campus to you, I want to introduce a puzzle game called Flow Free. The rules are quite simple; the goal is to find a path that connects the same colored dots until all dots on the grid are successfully linked. The key is to employ a strategy that ensures no paths criss-cross. Now let’s get more applicable; imagine that the grid is a school campus and the colored dots are the students’ starting points and final destinations. When the school bell rang and dismissed the students, everyone hurried off in a disorganized scramble. As I was surrounded by a swarm of bikes, mopeds, and pedestrians, with my left hand ready on the brakes and right hand holding onto my phone, I steered carefully on a clear path and followed the map’s highlighted route to the nearest canteen.

Slow and Steady.

In this photo, I did not fully capture the bizarre traffic shortly after the school bell rang, when the road became, amazingly, a uniform bike line.

I am now in my second week of classes, and I have picked up my photography skills to show you around our campus. Get ready to immerse in Shanghai's school life :))

Biking to campus 🌤 : My earliest class is at 10AM, and I count myself very lucky to avoid the 8AMs. It gives me sufficient time to apply my sunscreen, grab my backpack and fully charged devices, and walk to the cafeteria downstairs for a steamed pork bun. I refuse to start reviewing convolution integrals on an empty stomach. With my 0.5 USD breakfast paid through WeChat Pay, I exited the main gate, scanned a blue bike parked on the sidewalk, and took off.

The newly constructed bridge from above is the shortcut path I take to save almost 10 minutes of my daily commute. I pedaled past canals where I sometimes see people practice rowing for the upcoming Dragon Boat Festival. A steady drum beat always announces the boat’s presence before it steers into clear view, the oars collaboratively moving in unison to glide the boat smoothly through.

You can kind of see a sneak-peek of the rowing practice on the canal above.

Here is where I attend my EECS216 lectures every Tuesday and Thursday mornings. With Calculus 3 meeting online, my Chinese Culture class starting next week, and after dropping Math471, this building is where I have been attending classes regularly. Using direct translation, the building is named Bottom Courtyard. The two neighboring classroom buildings are Top Courtyard and Middle Courtyard. I like the naming system here; it’s simple without needing much effort on memorization. The classroom buildings are also very pretty with modern Chinese drama’s high school/college life vibes. On the first floor, there’s a big screen that shows each classroom’s availability and the rooms that are colored green are open for students to go in and study. I usually arrive to class early and wander leisurely for half an hour. The room always feels stuffy when I first get there (maybe because of the 15 minute bike ride from my dorm); it felt less hot during class. Sipping my takeout soy milk, I prepared myself for the beginning of Chapter Two as the room began filling up.

An hour later, the most calming school bell announced our 10 minute break. In another hour, we got dismissed and braced ourselves for the road traffic that’s about to come.

The SJTU campus is HUGE; oftentimes, I find class to class or class to canteen needing a 10 minute bike ride. There are not many cars on the campus, which is expected. I imagine it’d be very inconvenient to inch forward slowly and squeeze past bikers and moped riders who dominate the main road. 

I hope you're not too hungry because we're about to check out delicious canteen food!

Each canteen offers a wide variety of food—anything that I can imagine for a satisfying meal— beef noodle soup, sizzling claypot, Korean bibimbap, and self-fixed Malatang. Some stations are cafeteria style where students pick up a tray and grab platters along the counter. But most food stations are self-order, which means I need to read the Chinese characters on the menu and decide on what sounds the best. Usually, pictures of the dishes are provided, and they help me a LOT on my decision making. I'm grateful whenever there's a line that gives me time to make up my mind. When there's so many options, it becomes unbelievably hard to choose. After I finally decided on something, I paid for the meal with the Siyuan Code on the My SJTU app, which I also use to enter the campus gates. The wait-time is not bad, with the food usually ready in less than five minutes. Then we picked up our chopsticks and dive in (there are no forks offered in the canteens).

As I've mentioned in my previous blog, there are a total of seven canteens. I have gone to Canteens 1,2, and 5 and that leaves 3,4,6, and 7 to check out. The exploration of all canteens is diverted by the fact that there are many food options called Waimai to explore on takeout apps that do convenient delivery. When I don't have in-person classes, I usually rely on Waimai and as I'm writing this blog, I'm going to order Beijing Duck for lunch.

This is mei fun noodles and wonton soup I had for Waimai a few days ago.

Back to school... For on campus studying spots, I prefer open classrooms over libraries because most seats in libraries require reservations and they can also be pretty crowded. Besides the triple Courtyards I mentioned above, there are three newer classroom buildings that are conveniently named East Top Courtyard, East Middle Courtyard, and East Bottom Courtyard. The triple East Courtyards were constructed in recent years, and the rooms are much nicer. I asked my buddy before about SJTU school color and she said it's red, as you can probably tell from the color of the campus buildings.

Here are some on-campus scenery I want to share with you all :)

I happened to pass by the botanical garden when the roses were still in blooming season. That's me with my all time scissor hand ✌️

Passed by a loquat tree.

It is not too far into the summer yet, and there are a couple of loquat trees on our campus ready for harvesting. Loquats are mildly sweet fruits that look like apricots but in my opinion, taste way better. Sadly, I rarely see them in the U.S.

This is all for this week's content. I hope you had fun reading, see you all next week!

But not before the Beijing Duck arrived :) Bye bye!

Vivien Lin

Computer Engineering

UM-Shanghai Jiaotong University Joint Institute

[stixasia]

Culinary Chronicles: A Journey Through Exotic Flavors

STIX Asia: The Ultimate Destination for Authentic Asian Cuisine in Waikiki

STIX Asia stands out as the premier spot for experiencing the diverse flavors of Asia right in the heart of Waikiki. With an array of culinary delights from various Asian cultures, this food hall caters to every palate. From savory Japanese sushi to the bold spices of Hong Kong street food, every dish at STIX Asia promises an unforgettable gastronomic journey. Located conveniently within Waikiki Plaza, it’s the perfect pitstop for locals and tourists alike craving a taste of Asia. Whether you’re in the mood for a quick bite at the bustling food court or a leisurely meal at the charming HK cafe, STIX Asia offers an unparalleled dining experience. Don’t miss out on the opportunity to indulge in the best Asian cuisine that Honolulu has to offer at STIX Asia.

Asian Food Hall Waikiki: A Culinary Oasis in the Heart of Waikiki

Asian Food Hall Waikiki is more than just a place to grab a quick bite — it’s a culinary adventure waiting to be explored. Nestled within Waikiki Plaza, this vibrant food hall boasts an extensive selection of Asian delicacies, ranging from authentic Japanese ramen to tantalizing Shanghai street food. Whether you’re craving sushi, dim sum, or something in between, Asian Food Hall Waikiki has something to satisfy every craving. With its lively atmosphere and diverse array of dining options, it’s no wonder that locals and tourists alike flock to this culinary hotspot. Whether you’re on the hunt for the best Asian food in Waikiki or simply looking to explore new flavors, Asian Food Hall Waikiki is the ultimate destination for food enthusiasts everywhere.

Japanese Food Hall Waikiki: Immerse Yourself in the Flavors of Japan

Asian Food Court Waikiki: A Fusion of Flavors in the Heart of Waikiki

Dive into a world of culinary delights at Asian Food Court Waikiki, where the vibrant flavors of Asia converge in the heart of Waikiki. From Japanese sushi to Chinese dim sum, every dish at Asian Food Court Waikiki is a testament to the rich diversity of Asian cuisine. Located within Waikiki Plaza, this bustling food court offers a dynamic dining experience for locals and tourists alike. Whether you’re in the mood for a quick bite or a leisurely meal, Asian Food Court Waikiki has something to satisfy every craving. Join us and embark on a culinary journey unlike any other at Asian Food Court Waikiki.

HK Cafe: Indulge in Authentic Hong Kong Flavors

Transport your taste buds to the bustling streets of Hong Kong at HK Cafe, where authentic flavors and vibrant ambiance await. Located within Waikiki Plaza, this charming eatery offers a tantalizing array of Hong Kong classics, from crispy egg tarts to savory beef brisket noodles. Whether you’re craving a traditional Hong Kong breakfast or a late-night snack, HK Cafe has you covered. Join us and experience the true taste of Hong Kong right here in Waikiki.

Asia Food Court: A Gastronomic Haven in Waikiki

Japanese Food Court Waikiki: Savor the Essence of Japan

Experience the essence of Japan at Japanese Food Court Waikiki, where traditional flavors and modern flair collide. Located within Waikiki Plaza, this bustling food court offers an extensive menu of Japanese favorites, from sushi rolls to savory udon noodles. Whether you’re in the mood for a quick bite or a leisurely meal, Japanese Food Court Waikiki has something to satisfy every craving. Join us and discover why we’re the go-to destination for Japanese cuisine in Waikiki.

Asian Food Waikiki: A Taste of Asia in Paradise

Satisfy your craving for authentic Asian cuisine at Asian Food Waikiki, where bold flavors and vibrant spices take center stage. Located in the heart of Waikiki, this culinary hotspot offers a diverse selection of dishes from across Asia, from Japanese sushi to Thai curries. Whether you’re in the mood for a quick bite or a leisurely meal, Asian Food Waikiki has something to please every palate. Join us and experience the best of Asian cuisine in paradise.

Japanese Food Court Honolulu: Discover the Flavors of Japan

Asian Food Hall: Where Flavors Collide in Waikiki

Asian Food Hall is your passport to a world of culinary delights in Waikiki. Located within Waikiki Plaza, this bustling food hall boasts a diverse array of Asian cuisines, from Japanese sushi to Chinese dumplings. Whether you’re craving the bold spices of Thai curry or the delicate flavors of Vietnamese pho, Asian Food Hall has something to satisfy every palate. Join us and embark on a gastronomic adventure unlike any other.

Waikiki Plaza Food Court: A Culinary Oasis in the Heart of Waikiki

Nestled within the vibrant streets of Waikiki, Waikiki Plaza Food Court is a culinary oasis offering a diverse array of dining options for locals and tourists alike. From Asian street food to international favorites, every dish at Waikiki Plaza Food Court is prepared with care and precision. Whether you’re in the mood for sushi rolls, dim sum, or gourmet burgers, you’ll find it all at Waikiki Plaza Food Court. Join us

Bario: A Culinary Haven in the Heart of the City

Nestled in the bustling streets of urban landscapes, Bario stands as a beacon of culinary excellence. With its eclectic fusion of flavors and vibrant ambiance, Bario offers an unforgettable dining experience for enthusiasts of diverse cuisines. From traditional delicacies to innovative creations, every dish at Bario is crafted with precision and passion, reflecting the rich tapestry of global gastronomy. Whether you’re seeking comfort in familiar tastes or embarking on a culinary adventure, Bario promises to tantalize your taste buds and ignite your senses.

Shanghai Bar: Where East Meets West in Sophisticated Style

Food Hall Waikiki: A Gastronomic Wonderland by the Shore

Embrace the culinary mosaic of Waikiki at the enchanting Food Hall Waikiki. With its diverse array of flavors and bustling atmosphere, this gastronomic haven invites you on a journey of taste exploration. From tantalizing street food stalls to gourmet delicacies, Food Hall Waikiki offers something to delight every palate. Whether you’re craving local favorites or international delights, the vibrant energy of this food hall promises an unforgettable dining experience by the shore.

Food Hall Honolulu: Where Flavor and Community Converge

Discover a melting pot of culinary delights at Food Hall Honolulu, a vibrant gathering place where flavor and community intertwine. Nestled in the heart of the city, this bustling hub is a testament to the rich tapestry of tastes that define Hawaiian cuisine. From fresh seafood to exotic spices, Food Hall Honolulu celebrates the diverse flavors of the islands and beyond. Whether you’re grabbing a quick bite or lingering over a leisurely meal, the warm ambiance and diverse offerings of Food Hall Honolulu are sure to leave a lasting impression.

Asian Food Honolulu: A Culinary Odyssey Through the East

Embark on a gastronomic journey through the flavors of the East at Asian Food Honolulu. From the aromatic spices of Thailand to the delicate textures of Japan, this culinary oasis celebrates the diverse traditions of Asian cuisine. Each dish is a masterpiece, crafted with care and precision to tantalize the taste buds and ignite the senses. Whether you’re craving the bold flavors of Szechuan cuisine or the subtle elegance of sushi, Asian Food Honolulu offers an authentic culinary experience that transports you to distant lands with every bite.

Asian Restaurants Waikiki: Where Flavor Knows No Bounds

Indulge in the vibrant flavors of the Far East at Asian Restaurants Waikiki, where culinary excellence meets tropical paradise. Nestled amidst the palm-fringed shores of Waikiki, these restaurants offer a tantalizing array of Asian delicacies to suit every palate. From the fiery spices of Thailand to the delicate nuances of Japanese cuisine, each dish is a testament to the rich tapestry of flavors that define the region. Whether you’re seeking a casual meal with friends or a romantic dinner for two, Asian Restaurants Waikiki promises an unforgettable dining experience in paradise.

Best Asian Food Honolulu: A Feast for the Senses

Prepare to embark on a culinary journey like no other at Best Asian Food Honolulu, where every dish is a masterpiece waiting to be savored. From the bustling streets of Tokyo to the serene temples of Bangkok, this establishment brings the flavors of the Far East to life in spectacular fashion. Whether you’re craving the bold spices of Szechuan cuisine or the delicate flavors of Vietnamese pho, Best Asian Food Honolulu promises a gastronomic adventure that will tantalize your taste buds and leave you craving more.

Nana’s Green Tea: A Haven for Tea Enthusiasts

Step into a world of tranquility and indulgence at Nanas Green Tea, where the art of tea takes center stage. Nestled amidst the bustling streets of the city, this serene oasis offers a respite from the chaos of daily life. From traditional Japanese matcha to innovative tea-infused creations, Nana’s Green Tea delights tea enthusiasts with its exquisite selection and impeccable service. Whether you’re seeking a moment of relaxation or a vibrant social gathering, Nana’s Green Tea invites you to savor the simple pleasures of life, one sip at a time.

Asian Food Hall Near Me: Discover Exotic Flavors Close to Home

Embark on a culinary adventure without leaving your neighborhood at Asian Food Hall Near Me, where exotic flavors and vibrant aromas await. Nestled amidst the bustling streets of the city, this gastronomic hub is a treasure trove of Asian delicacies, from spicy Thai curries to savory Korean barbecue. Whether you’re craving a quick bite on the go or a leisurely meal with friends, Asian Food Hall Near Me offers something to satisfy every palate. Immerse yourself in the sights, sounds, and flavors of the Far East, conveniently located just around the corner.

[rabbitcruiser]

National Noodle Day 

Spaghetti, ramen, ziti, egg noodles…most of the best foods are noodles. Try a new kind today, or go out and treat yourself to one of the world’s favorite dishes.

The steam rising from a bowl of noodle soup floats along and dissipates almost like a thing of magic, with rich aromas and the promise of a deliciously warmed belly. In cultures all over the world, noodles have served as a foundation of comfort food, and National Noodle Day celebrates this long history and the place they play in everyone’s life today.

History of National Noodle Day

It is estimated that the origin of noodles dates back as far as two thousand years, or possibly even further. The first mention of noodles in historical records is in a book from the Eastern Han period that dates from between 25 and 220 BC. This unleavened dough has been prepared in many ways, throughout many cultures, using many different ingredients. But one thing remains the same–noodles are almost always delicious!

Noodles–inexpensive, simple, and rather filling–has been a mainstay of the working class for many years. The instant cup of noodles heated quickly in the microwave during a short lunch period. The mainstay of the poor and college-bound, pre-packaged Ramen noodles are often the foundation of a person’s first culinary ventures, as they try to turn the only meal they can afford into something akin to food.

But noodles aren’t only cheap and filling! Now, consider the rich and flavorful bowl of mom’s chicken noodle soup, full of the rich flavors of chicken and carrots, and floating among them are the obligatory egg noodles, which somehow are just the thing to tie this delicious bowl of nutrition together.

For anyone who was born into Italian family, chances are they’ve experienced every kind of noodle the mind can imagine and a few to boot! Rigatoni noodles, spaghetti noodles served with a rich red sauce exploding with flavor, Asian Rice Noodles, or even Fettuccine noodles coated in a thick heavy Alfredo sauce interspersed with bits of chicken.

Noodles have been with mankind in nearly every culture out of history, and National Noodle Day reminds us that this basic and staple food is still the best way to fill a hungry belly at the end of the day.

How to Celebrate National Noodle Day

National Noodle Day can be loads of fun! Making noodles, eating noodles, and enjoying noodles with friends. Try these ideas for spending National Noodle Day:

Go Out for Noodles

Whether at a fast food joint or a sit-down restaurant, noodles are fairly easy to come by in a variety of restaurants.

Noodles and Company, in the United States, is a fast-casual dining place that focuses each of its dishes all around the noodle. Their noodles are all made by hand, and their menu ranges from standards like Macaroni & Cheese and Spaghetti & Meatballs to more unique offerings such as Alfredo MontAmore with Parmesan Crusted Chicken or Grilled Orange Chicken Lo Mein. They also offer gluten-free and vegetarian options for those with certain dietary needs.

It’s a noodle lover’s dream come true!

Get Clever with Ramen Noodles

Those little rectangular packets of dried noodles with a smaller pack of flavorings inside can be used for more than just making some soup! As it turns out, they’re extremely useful to have around the kitchen for a variety of needs. Try out these ways to use those ramen noodles:

Make “Breadcrumbs”. The hard noodles can be crushed up into tiny granules (with a bit of the seasoning packet included). These work well as a substitute for recipes that call for breadcrumbs, such as schnitzel or meatballs.

Use as a Dessert Topping. This might be surprising but those crispy noodles, when cooked with cinnamon and sugar and then fried, offer a delightful chopped topping that can replace nuts on ice cream sundaes or other desserts.

Make Burger Buns. The great thing about ramen noodles is that, once cooked, they can be formed into almost any shape desired. Some people like to add a bit of egg, salt and herbs, then shape them into buns and fry them. These can be used for hamburgers or veggie burgers.

Add Zest to Salads. Take that boring salad to the next level by adding the crunch of pizzaz of ramen noodles. Simply crush the dry noodles and toss them into a coleslaw and top with an Asian dressing. Delicious!

Try a New Kind of Noodle

In a world of thousands of varieties of noodles, the best way to celebrate National Noodle Day is by reaching beyond your comfort level and trying something new. If your culinary experience with noodles is limited to Instant Cup a Soup and Spaghetti, it’s time to try something new.

Explore the rice or buckwheat noodles from your local Asian store, or discover exactly what a Manicotti noodle is and what it is used for! You’ll find yourself marveling at the sheer variety of noodles and noodle dishes there are, enough to have a different dish every day for years!

Share Noodles with Others

Celebrating National Noodle Day with the community can be loads of fun. Take a noodle dish to the office to share with coworkers. Or invite a few friends or family members over to enjoy a meal with many courses–all of which include noodles!

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[itsmemarielon20]

A key to a man heart is FOOD

Target Audience: Millenials

Type of Travel Blog: Food Travel

Are you thinking of a place where you can have fun with your family, friends or even only with yourself? Where you can find both happiness and exotic adventures of foods that even your eyes can be fed through shining lights and aesthetic features. Where food stalls, entertainment and diverse culture of both the Filipino and the Chinese people can be seen and can be explored. If you still don’t have the idea where these beautiful moments can be an ideal place to enjoy with? Let’s go to the place of commerce and culture, Binondo!

Discover a delectable world of Chinese delicacies at Ying Ying Tea House Restaurant in Binondo, Manila! Satisfy your cravings with an extensive menu that showcases an array of mouthwatering options at affordable prices. From the steaming baskets of xiao long bao and dumplings to the flavorful pancit and nourishing soups, every dish is a testament to the rich flavors of Chinese cuisine. Indulge in tender pork chop rice, succulent soy chicken, and tantalizing white chicken.

Hopia? Cake? or interested in sweets? Worry no more as Eng Bee Tin got your cravings. The very famous Eng bee tin. It was located in Ongpin St. Binondo Manila. Many people come to this place to taste their famous hopia, and some of their delicacies was made for the taste of Filipino such as Pandan and etc. This well-known bakery is well-known for its real Chinese pastries and provides a variety of mouthwatering sweets, such as pies, mooncakes, almond cakes, and wax gourd pastries. I remember when I was a kid, my uncle and auntie always give us pasalubongs from Eng Bee Tin. And it was really delicious. That's why don't pass up this fantastic gastronomic experience.

Now, Binondo was slowly being known again after a long time. Many people now come to this place, to go to Ongpin and Lucky China Town. People wanted ro try different cuisines such as Tanghulu, it is a sugar coated fruits like berries, grapes, oranges, kiwi, and different food. Their famous sugar cane drink, and grilled vegetables.

One of Binondo's most well-liked eateries, is Wai Ying Fastfood, offering everything from rice dishes to dumplings and real Cantonese food. Their rice meals might be good to share, and their servings are substantial. Their other rice dishes were very delicious, but we really enjoyed their beef noodle soup. In addition, the oldest fast food establishment in Binondo is called Kee Fast Food. Along with other beloved Chinoy dishes, they are well-known for their kiampong, gokhong, maki, and lechon kawali.

Now, if you're planning to buy pasalubong from your loved ones after a tiring day looking and finding different eatery and different places in Binondo. Dong Bei Dumplings, got you. This store is known for their pork and kuchay dumplings. You can order them steamed or fried for take-out or buy frozen packs for pasalubong. And of course, the very famous Shanghai fried siopao, been thinking if I should explain this, because it was really known for a long time.

And now, if you happen to enjoy the trip and your food trip in Binondo. You can share your experiences to. So we can be able to help the vendors in Binondo, and immerse yourself to different cuisines and experience the culture and to learn more about the place. You can never be wrong in Binondo.

[weeblyteblog]

A Taste of Shanghai in Fenton: Tiger Soup Dumplings Delights

A Feast for the Senses at Tiger Soup Dumplings

A culinary gem in the heart of Missouri, Tiger Soup Dumplings sits at 98D Gravois Bluffs Cir Dr, Fenton, MO 63026, United States. Founded and operated by individuals with a fervent passion for crafting delectable Chinese cuisine, this restaurant offers an authentic taste of Shanghai-style soup dumplings. Through their dedication, Tiger Soup Dumplings has become a culinary destination that transcends traditional dining experiences. The menu, featuring a diverse array of steamed and fried dumplings, provides a delightful experience for the taste buds with each bite.

Beyond its dumpling delicacies, the restaurant, a haven for culinary exploration, offers a vast selection of other Chinese dishes, assuring a comprehensive flavor journey for both lunch and dinner. Tiger Soup Dumplings, a portal to the vibrant streets of Shanghai, captures the essence of Chinese culinary traditions. This establishment, a beacon of authenticity and passion in the heart of Fenton, has become a destination for those seeking an exceptional dining experience.

The food offerings at Tiger Soup Dumplings

The menu, a symphony of culinary delights, at Tiger Soup Dumplings effortlessly blends tradition and innovation. The beverage selection, kickstarting the gastronomic adventure, offers Chinese Green Tea, Jasmine Tea, Oolong Tea, and refreshing options like Coke, Sprite, and Dr. Pepper. As fragrant steam rises, the star of the show, the dumplings, takes center stage. The menu, boasting a diverse range of steamed treasures, presents classic Pork Soup Dumplings, robust Beef Soup Dumplings, and delectable Vegetable Soup Dumplings, each a harmonious marriage of flavors within delicate wrappers. The Spicy Pork and Spicy Beef Soup Dumplings, an additional layer of excitement, offer an enticing fusion of heat and savory notes.

The journey, a voyage into the realm of crispness, features an assortment of fried dumplings, variations on pork, beef, vegetable, spicy pork, and spicy beef, adding a delightful crunch to the culinary repertoire. Noodles, a staple of comfort, command attention, offering comforting choices like pork wontons, beef wontons, vegetable wontons, spicy pork wontons, and spicy beef wontons in flavorful noodle soups. Tiger Soup Dumplings, an establishment dedicated to elevating the dining experience, delights with additional offerings, including the refreshing cold garlic cucumber salad, zesty spicy wontons, and the satisfying cold noodles with sesame sauce, a testament to the restaurant’s commitment to delivering a memorable fusion of authentic Chinese flavors.

A gastronomical delight at Tiger Soup Dumplings.

Tiger Soup Dumplings, a visual symphony, welcomes diners with photographs adorning its walls, each one capturing the essence of this culinary sanctuary. The curated selection of photos, a visual feast, brings the restaurant's atmosphere to life, offering patrons a peek into the heart of this establishment, a haven of warmth and coziness. These photographs, a visual narrative, perfectly encapsulate the laid-back vibe that defines Tiger Soup Dumplings. Inside this relaxed haven, a sequence of visual storytelling unfolds, with each photograph capturing the warm embrace of wooden tables and chairs set against pale walls.

A tiny bar section, a haven where culinary creation and mixology meet, adds even more character to the intimate space. Gazing upon these photographic journals, one is transported to a place where the atmosphere, a masterpiece of design, reflects the same level of care as the cuisine. The photographs, an introduction to the culinary journey, invite one to set out on an adventure where every element, from the furnishings to the finishing touches, plays a role in the grand tapestry of Tiger Soup Dumplings.

Thoughtful and personalized service

Tiger Soup Dumplings, a haven for culinary adventurers seeking an unmatched eating experience that tantalizes the palate, boasts outstanding service. Upon entering the establishment, one is welcomed by a staff, dedicated to making the dining experience exceptional, which marks the beginning of a culinary adventure. The staff at Tiger Soup Dumplings, a paragon of hospitality, skillfully blends genuine warmth with professionalism, ensuring patrons feel like valued friends. The service extends beyond the tables, with the provision of a compact but well-stocked bar area, where talented mixologists, the creators of drinks to complement the food, reside. From assisting guests through the diverse menu to recommending the perfect tea pairing, the team at Tiger Soup Dumplings, a team that takes pride in crafting an environment where every moment is special, strives to make every guest's experience unforgettable.

Contact Information

Address: 98D Gravois Bluffs Cir Dr, Fenton, MO 63026, United States

Phone number: +1 636 678 7180

Website: https://tiger-soup-dumplings.club/