#Spicy Bison Peperoni & Roast Vegetables Pasta

[rabbitcruiser]

National Pasta Day

Life is too short, and I’m Italian. I’d much rather eat pasta and drink wine than be a size 0. -  Sophia Bush

Picture this….a warm steaming pile of spaghetti in a rich red sauce, littered with seasoned sausage, black olives, and mushrooms served with crusty garlic bread on the side.

Or, perhaps the idea of a rich Chicken Fettuccine in a creamy garlic white sauce is more likely to be what blows your mind.

Pasta comes in over 600 shapes known to mankind, and their names are usually Italian words that are delightfully descriptive of their shapes. Spaghetti (‘cord’), vermicelli (‘little worms’), rotini (‘spirals’), fusilli (‘spindles’), tortellini (‘little cakes’), linguini (‘little tongues’), conchiglie (‘shells’), fettuccine (‘small ribbons’), penne (‘quills’) and capellini (‘fine hairs’) are the savory little goodies that are essential to any pantry.

While Italian food made it famous, that was actually only a gateway to pasta. Chinese Chow Mein and German Spaetzle are just a couple of the ways the world has taken pasta and fallen in love with it all over again.

And World Pasta Day is the perfect time to celebrate this love!

History of World Pasta Day

World Pasta Day was brought into existence as part of the World Pasta Congress on the 25th of October in 1995. Experts from all over the world came together to discuss the glories of the noodle, with particular emphasis on the importance of spreading knowledge of the world’s panorama of pasta. This organization uses World Pasta Day to promote the eating of pasta, along with its cultural and culinary importance.

The World Pasta Congress engages in everything from encouraging consumers to try new pasta to providing important information to institutions and promotions of this increasingly popular food. Every country is encouraged to celebrate the day in its own way while sharing the logo of the official organization and participating in the global strategy of World Pasta Day.

How to Celebrate World Pasta Day

Food days are simple and easy to celebrate, but they can come with a variety of layers as well. Look to these ideas for inspiration, then create your own ways to celebrate World Pasta Day:

Eat Pasta–and Lots of It!

One of the best ways to celebrate World Pasta Day is by preparing a favorite dish and enjoying the delicious flavors and textures that come along with that noodly goodness. There’s no better way to renew a deep appreciation for it than by wolfing down this healthy and semi-nutritious food.

Most people don’t enjoy eating pasta without any sauce, but the options for what to put on it range from the simple to the complex. Try it with a little melted butter and garlic. Cheese sauce (such as alfredo), tomato sauce (bolognese or marinara), and pesto are traditional options. But some people like to get super creative with unique flavors like butternut squash carbonara, avocado and mango sauce, or herbed white wine sauce. The options are virtually endless!

Host a World Pasta Day Party

Folks who are feeling like they want to share the day can go all out and host a World Pasta day party. This is a great way for everyone to come together to share their favorite pasta dish, or exchange recipe ideas with other guests to help the love of the noodle spread. Be sure to be prepared for one momentous night of rich and creamy carbohydrate overload. It may be that naps will be mandatory, but stomachs will most definitely be full!

For the truly daring, enhance the party by having participants only bring pasta dishes that they have never tried before. Try new noodle types, or even making your own pasta. Experiment with sauces and flavors that may be outside of the normal palate.

Try Making Homemade Pasta

Some people find it a little difficult and time-consuming, but the benefits of making fresh, homemade pasta are absolutely worth it! The easiest way to make it is by using an at-home pasta maker, which can be a little bulky to store in the kitchen but turns pasta-making into a breeze.

The recipe for pasta is fairly simple, using just a few ingredients. Basic pasta will consist of semolina wheat flour, eggs, olive oil and a bit of sea salt. Some pasta recipes don’t include eggs, while others might have a more unique flavor, such as spinach, sun-dried tomato, saffron, roasted red pepper and more.

Those who don’t have a pasta maker can certainly make it by hand, as it was done for hundreds of years in every home in Italy! It takes a little more work in the rolling, but it’s a fun, adventurous project in the kitchen. A food processor and stand mixer will help this process immensely, and a pasta drying rack is also a useful tool.

Try Something New (Or Very Old) In Pasta

This is the ideal day to get creative and experiment with different flavors and dishes. For instance, many people don’t know that Spaetzle was traditionally served with a sour sauce/gravy for Sauerbraten. It’s amazing! Imagine what else could unfold into the culinary world for those who will take World Pasta Day to broaden their horizons!

Attend World Pasta Day Events

All over the world, in various communities, people are celebrating pasta on this day. Get online or check out a local announcements board to find out which events might be happening in the area. For instance, some folks might have a pasta cook-off, while others might create a pasta festival. Those who can’t find a World Pasta Day event in their local area could certainly consider creating one! After all, it’s for the love of pasta.

Source

[rabbitcruiser]

National Pasta Day

No matter where it started or how it became so popular, pasta is a simple and versatile dish that is absolutely worth celebrating.

Fusilli, Penne, Spaghetti, Capellini and Fettuccine, pasta comes in a myriad of shapes and sizes. Pasta acts as a sort of blank canvas for the almost infinite variety of sauces that can be made to pair with them.

And National Pasta Day is the perfect time to learn more about and celebrate all things pasta!

History of National Pasta Day

Historians don’t completely agree on the origins of pasta. Many people believe that pasta originated in Italy, while others say that it came all the way from China when Marco Polo was on his adventures in the 13th century.

Still other historians claim that pasta is actually much older than that, to the 4th century BC. In fact, in the place that is now Italy, an Etruscan tomb shows pictures of natives making something that appears to be pasta.

Even Greek mythology gets involved in the stories about the origination of pasta. The god Hephaestus, known as Vulcan, made a device that would create long strands of dough, which some people think may have been a version of pasta or spaghetti.

Not long before he became the President of the United States, Thomas Jefferson is believed to have brought pasta to the US after a trip to Paris in the late 1780s. After eating what he referred to as “macaroni” in France, Jefferson brought two cases back with him and helped influence its popularity in America.

National Pasta Day Timeline

4th Century BC

Pasta is traced back to Etruscan civilization

The Etruscan civilization shows evidence of people making pasta in the area that is now known as Italy.

12th Century AD

Pasta-like noodles are made in China

During the Shang Dynasty, in what is now Northern China, noodles are made from rice or wheat flour.

16th Century AD

First pasta maker in Italy

Beginning at the court of Ferrara and then adopted by the Neopolitans, the pasta maker Christoforo Messisbugo documents what he refers to as the ”macaroni invention”.

Late 1780s

Thomas Jefferson brings pasta to the US

After an extended trip to Paris, the future US President brings crates of pasta back from Europe to America.

1877

Barilla Pasta Company is founded

Founded in Parma, Italy, the Barilla company will eventually become the largest pasta company in the world.

How to Celebrate National Pasta Day

Get into the spirit of this delightful day by inviting friends and family to enjoy and celebrate National Pasta Day in a variety of ways. Consider taking part in some of these ideas, or come up with some of your own:

Enjoy Eating Pasta

Of course, National Pasta Day is the right time to enjoy eating some pasta! And the great thing is that there are so many different options of ways to enjoy pastas.

Invite some friends or family members over for a meal and experiment with some new and interesting recipes for pasta. Try out some unique ideas for making sauces for pasta, such as these:

Truffle Cream Pasta Sauce. Enjoy this exquisite sauce made from special truffle oil, heavy cream, butter and Parmesan cheese. Serve it on penne or linguini.

Frutti de Mare Pasta Sauce. A seafood based pasta sauce, the name literally means “fruit of the sea”. The sauce is fairly quick to cook up, including mussels, wild shrimp and squid tentacles that are cooked in a base made from white wine, basil, garlic and arrabbiata tomato sauce. Serve on long noodles like spaghetti or fettuccine.

Arrabbiata Pasta Sauce. A simple sauce made from tomatoes, garlic and dried chili peppers, this one is delicious when cooked in olive oil. This type of sauce originates from the region of Rome and is a classic sauce that can be served on almost any pasta, from spaghetti to zucchini noodles.

Salsa di Noci Pasta Sauce. This rich and creamy pasta sauce is made from cream, walnuts, Pecorino Romano cheese and fresh herbs. Serve the sauce of short, freshly-made pastas.

Learn Fun Facts About Pasta

Enjoy National Pasta Day and spread the word to friends and family members by sharing various delightful bits of trivia. Try out some of these fun facts to get started:

The average person living in Italy eats approximately 51 pounds of pasta every year!

Italy produces approximately 2.75 million tons of pasta each year, while the United States produces around 1.9 million tons annually.

At least 600 different shapes of pasta are made all around the world, and each type has its own purpose.

Before pasta machines were invented, the dough for pasta was kneaded by foot as workers would walk over large batches of the dough!

Get a Discount for National Pasta Day

Some restaurants that serve pasta may choose to offer a special discount in honor of National Pasta Day! In celebration of the day, check out which national restaurant chains have been known to offer certain deals. Consider enjoying pasta places such as Noodles & Company, Olive Garden, Buca di Beppo, Carrabba’s Italian Grill and many others.

One great thing about celebrating National Pasta Day at a local restaurant is that it means someone else will make the meal for you – and they will even clean it up! Plus, when eating with a group, it’s fun for everyone in the party to order a different dish so everyone can try something new.

Take a Trip to Italy

In celebration of National Pasta Day, take the opportunity to head over to the place that does pasta best – Italy! What could be a better place to really soak up the delicious and delightful flavors of pastas and sauces?

Some people might want to make their decisions about travel based on the types of pasta that different regions of Italy have to offer. Take a look at some of these pastas hailing from different regions in Italy:

Farfalle from Lombardy. Also known as ‘bow-tie pasta’, farfalle may be best enjoyed in the north-central region of Italy where Milan, and Bergamo are located.

Penne from Campania. These delightful little tubes of pasta work well to hold the sauce for bursts of flavor. Enjoy dishes with penne pasta in the region of Campania, which is the south-western region that includes Naples.

Ziti from Sicily. Similar to penne, ziti are short tubes of pasta that are often baked after being covered in sauce. Head down to the largest Mediterranean island at the tip of Italy to enjoy this pasta shape in Sicily.

Gigli from Tuscany. Translated to mean ‘lilies’, Gigli pasta is a light and thin style that makes just a slight twirl. Gigli is from the city of Florence where the lily acts as a local emblem.

National Pasta Day FAQs

Is pasta vegan?

Yes, almost all packaged pastas are 100% vegan, though some types of noodles do contain eggs.

Did pasta come from Italy?

While some historians believe pasta came from Italy, others say that Marco Polo actually brought it from China.

Does pasta have gluten?

Yes, most standard pastas are made from flour and have gluten, though gluten free pasta is available made from rice, corn or other grains.

Does pasta have protein?

Traditional pasta is made from wheat flour and has about 8 grams of protein per serving. Some pastas made from lentils, edamame and chickpeas should contain more protein.

Is pasta healthy?

If it’s made from whole grains, pasta can provide fiber, and it is also a good source of energy from carbohydrates, which is healthy in moderation.

Source

[rabbitcruiser]

World Pasta Day

Life is too short, and I’m Italian. I’d much rather eat pasta and drink wine than be a size 0. -  Sophia Bush

Picture this….a warm steaming pile of spaghetti in a rich red sauce, littered with seasoned sausage, black olives, and mushrooms served with crusty garlic bread on the side.

Or, perhaps the idea of a rich Chicken Fettuccine in a creamy garlic white sauce is more likely to be what blows your mind.

Pasta comes in over 600 shapes known to mankind, and their names are usually Italian words that are delightfully descriptive of their shapes. Spaghetti (‘cord’), vermicelli (‘little worms’), rotini (‘spirals’), fusilli (‘spindles’), tortellini (‘little cakes’), linguini (‘little tongues’), conchiglie (‘shells’), fettuccine (‘small ribbons’), penne (‘quills’) and capellini (‘fine hairs’) are the savory little goodies that are essential to any pantry.

While Italian food made it famous, that was actually only a gateway to pasta. Chinese Chow Mein and German Spaetzle are just a couple of the ways the world has taken pasta and fallen in love with it all over again.

And World Pasta Day is the perfect time to celebrate this love!

History of World Pasta Day

World Pasta Day was brought into existence as part of the World Pasta Congress on the 25th of October in 1995. Experts from all over the world came together to discuss the glories of the noodle, with particular emphasis on the importance of spreading knowledge of the world’s panorama of pasta. This organization uses World Pasta Day to promote the eating of pasta, along with its cultural and culinary importance.

The World Pasta Congress engages in everything from encouraging consumers to try new pasta to providing important information to institutions and promotions of this increasingly popular food. Every country is encouraged to celebrate the day in its own way while sharing the logo of the official organization and participating in the global strategy of World Pasta Day.

How to Celebrate World Pasta Day

Food days are simple and easy to celebrate, but they can come with a variety of layers as well. Look to these ideas for inspiration, then create your own ways to celebrate World Pasta Day:

Eat Pasta–and Lots of It!

One of the best ways to celebrate World Pasta Day is by preparing a favorite dish and enjoying the delicious flavors and textures that come along with that noodly goodness. There’s no better way to renew a deep appreciation for it than by wolfing down this healthy and semi-nutritious food.

Most people don’t enjoy eating pasta without any sauce, but the options for what to put on it range from the simple to the complex. Try it with a little melted butter and garlic. Cheese sauce (such as alfredo), tomato sauce (bolognese or marinara), and pesto are traditional options. But some people like to get super creative with unique flavors like butternut squash carbonara, avocado and mango sauce, or herbed white wine sauce. The options are virtually endless!

Host a World Pasta Day Party

Folks who are feeling like they want to share the day can go all out and host a World Pasta day party. This is a great way for everyone to come together to share their favorite pasta dish, or exchange recipe ideas with other guests to help the love of the noodle spread. Be sure to be prepared for one momentous night of rich and creamy carbohydrate overload. It may be that naps will be mandatory, but stomachs will most definitely be full!

For the truly daring, enhance the party by having participants only bring pasta dishes that they have never tried before. Try new noodle types, or even making your own pasta. Experiment with sauces and flavors that may be outside of the normal palate.

Try Making Homemade Pasta

Some people find it a little difficult and time-consuming, but the benefits of making fresh, homemade pasta are absolutely worth it! The easiest way to make it is by using an at-home pasta maker, which can be a little bulky to store in the kitchen but turns pasta-making into a breeze.

The recipe for pasta is fairly simple, using just a few ingredients. Basic pasta will consist of semolina wheat flour, eggs, olive oil and a bit of sea salt. Some pasta recipes don’t include eggs, while others might have a more unique flavor, such as spinach, sun-dried tomato, saffron, roasted red pepper and more.

Those who don’t have a pasta maker can certainly make it by hand, as it was done for hundreds of years in every home in Italy! It takes a little more work in the rolling, but it’s a fun, adventurous project in the kitchen. A food processor and stand mixer will help this process immensely, and a pasta drying rack is also a useful tool.

Try Something New (Or Very Old) In Pasta

This is the ideal day to get creative and experiment with different flavors and dishes. For instance, many people don’t know that Spaetzle was traditionally served with a sour sauce/gravy for Sauerbraten. It’s amazing! Imagine what else could unfold into the culinary world for those who will take World Pasta Day to broaden their horizons!

Attend World Pasta Day Events

All over the world, in various communities, people are celebrating pasta on this day. Get online or check out a local announcements board to find out which events might be happening in the area. For instance, some folks might have a pasta cook-off, while others might create a pasta festival. Those who can’t find a World Pasta Day event in their local area could certainly consider creating one! After all, it’s for the love of pasta.

Source

[rabbitcruiser]

National Pasta Day

Pasta is one of the world's most favorite foods!  Spaghetti, lasagna, rotini, tortellini - there are over 600 known pasta shapes.

It's delicious, it's nutritious, it's versatile.  It can be enjoyed as a main course, or as a side dish.  Top it with your favorite sauce and Mangiamo - let's eat!

Myth vs Fact

Pasta's origins are ancient.  Contrary to popular belief however, Marco Polo did not discover pasta in Asia and bring it to Italy.  In fact, in 1279 a.d., a will drafted by Ponzio Bastone was found bequething a storage bin of macceroni when Marco Polo was still in the Far East.

Early Romans used a very simple flour and water dough.  Pasta is the Italian word for dough.

Thomas Jefferson introduced pasta to the Americas after first tasting it in Naples, Italy.  He was the American Ambassador to France at the time.   In 1789, he brought the first pasta machine, along with crates of macaroni, back to the United States.

Pasta became a common North American food in the late 19th century with the surge in Italian immigration.

Fresh vs Dry

Fresh pasta (pasta fresca) is not necessarily better than dried pasta (pasta secce).  It just that it's made differently and it tastes different.  Dry pastas are made with just wheat and water.  Fresh pastas add egg to the dough.

It is the shape of the noodle that gives pasta its name.  

Some examples:

Spaghetti - cord                              Linguini - little tongues

Vermicelli - little worms                   Conchiglie - shells

Rotini - spirals                                Fettucine - small ribbons

Ravioli - little turnips                        Capellini - fine hairs

Fusilli - little spindles                      Cannelloni - tubes

Tortellini - little cakes                      Penne - quills

Rigatoni - short, wide fluted tubes  

Lasagna - broad, sometimes ruffled, ribbons of pasta            

What's In the Pantry?

What's in your pantry?  Homemade pasta sauce tastes great with pasta and is limited only by the ingredients you have on hand.  Follow a recipe or use your imagination.  It's that simple!

Some basics include olive oil, garlic, tomato and hot pepper flakes.  Combine for a quick and easy sauce.

Keep fresh herbs (basil, parsley) on hand to add flavor.

Pair sauce with vegetables or beans.

Add meat and simmer for a thicker, richer flavor.

Pasta meal ingredients

Share the Table

There's something special about a shared family meal.  Whether it's simple spaghetti and meatballs, or pasta risotto with shrimp and scallops, it's a time to relax, re-energize, refuel and reconnect after a busy day on the go.

Source

[rabbitcruiser]

World Pasta Day

Life is too short, and I’m Italian. I’d much rather eat pasta and drink wine than be a size 0. -  Sophia Bush

Picture this….a warm steaming pile of spaghetti in a rich red sauce, littered with seasoned sausage, black olives, and mushrooms served with crusty garlic bread on the side.

Or, perhaps the idea of a rich Chicken Fettuccine in a creamy garlic white sauce is more likely to be what blows your mind.

Pasta comes in over 600 shapes known to mankind, and their names are usually Italian words that are delightfully descriptive of their shapes. Spaghetti (‘cord’), vermicelli (‘little worms’), rotini (‘spirals’), fusilli (‘spindles’), tortellini (‘little cakes’), linguini (‘little tongues’), conchiglie (‘shells’), fettuccine (‘small ribbons’), penne (‘quills’) and capellini (‘fine hairs’) are the savory little goodies that are essential to any pantry.

While Italian food made it famous, that was actually only a gateway to pasta. Chinese Chow Mein and German Spaetzle are just a couple of the ways the world has taken pasta and fallen in love with it all over again.

And World Pasta Day is the perfect time to celebrate this love!

History of World Pasta Day

World Pasta Day was brought into existence as part of the World Pasta Congress on the 25th of October in 1995. Experts from all over the world came together to discuss the glories of the noodle, with particular emphasis on the importance of spreading knowledge of the world’s panorama of pasta. This organization uses World Pasta Day to promote the eating of pasta, along with its cultural and culinary importance.

The World Pasta Congress engages in everything from encouraging consumers to try new pasta to providing important information to institutions and promotions of this increasingly popular food. Every country is encouraged to celebrate the day in its own way while sharing the logo of the official organization and participating in the global strategy of World Pasta Day.

How to Celebrate World Pasta Day

Food days are simple and easy to celebrate, but they can come with a variety of layers as well. Look to these ideas for inspiration, then create your own ways to celebrate World Pasta Day:

Eat Pasta–and Lots of It!

One of the best ways to celebrate World Pasta Day is by preparing a favorite dish and enjoying the delicious flavors and textures that come along with that noodly goodness. There’s no better way to renew a deep appreciation for it than by wolfing down this healthy and semi-nutritious food.

Most people don’t enjoy eating pasta without any sauce, but the options for what to put on it range from the simple to the complex. Try it with a little melted butter and garlic. Cheese sauce (such as alfredo), tomato sauce (bolognese or marinara), and pesto are traditional options. But some people like to get super creative with unique flavors like butternut squash carbonara, avocado and mango sauce, or herbed white wine sauce. The options are virtually endless!

Host a World Pasta Day Party

Folks who are feeling like they want to share the day can go all out and host a World Pasta day party. This is a great way for everyone to come together to share their favorite pasta dish, or exchange recipe ideas with other guests to help the love of the noodle spread. Be sure to be prepared for one momentous night of rich and creamy carbohydrate overload. It may be that naps will be mandatory, but stomachs will most definitely be full!

For the truly daring, enhance the party by having participants only bring pasta dishes that they have never tried before. Try new noodle types, or even making your own pasta. Experiment with sauces and flavors that may be outside of the normal palate.

Try Making Homemade Pasta

Some people find it a little difficult and time-consuming, but the benefits of making fresh, homemade pasta are absolutely worth it! The easiest way to make it is by using an at-home pasta maker, which can be a little bulky to store in the kitchen but turns pasta-making into a breeze.

The recipe for pasta is fairly simple, using just a few ingredients. Basic pasta will consist of semolina wheat flour, eggs, olive oil and a bit of sea salt. Some pasta recipes don’t include eggs, while others might have a more unique flavor, such as spinach, sun-dried tomato, saffron, roasted red pepper and more.

Those who don’t have a pasta maker can certainly make it by hand, as it was done for hundreds of years in every home in Italy! It takes a little more work in the rolling, but it’s a fun, adventurous project in the kitchen. A food processor and stand mixer will help this process immensely, and a pasta drying rack is also a useful tool.

Try Something New (Or Very Old) In Pasta

This is the ideal day to get creative and experiment with different flavors and dishes. For instance, many people don’t know that Spaetzle was traditionally served with a sour sauce/gravy for Sauerbraten. It’s amazing! Imagine what else could unfold into the culinary world for those who will take World Pasta Day to broaden their horizons!

Attend World Pasta Day Events

All over the world, in various communities, people are celebrating pasta on this day. Get online or check out a local announcements board to find out which events might be happening in the area. For instance, some folks might have a pasta cook-off, while others might create a pasta festival. Those who can’t find a World Pasta Day event in their local area could certainly consider creating one! After all, it’s for the love of pasta.

Source

[rabbitcruiser]

International Hot and Spicy Food Day

International Hot and Spicy Food Day is annual food feast celebrated on January 16th of every year. It is a very special day for those who love hot and spicy foods. There are lots of hot flavored dishes available throughout the world and is a day for all of us who are crazy for eating too many spicy foods. These food items are good for health with lots of medicinal benefits. International Hot and Spicy Food Day celebrate both hot, spicy dishes and those eating it.

“It’s like spicy food – sometimes you have to tone it down so more people can enjoy it.” – Kenneth Edmonds

History of International Hot and Spicy Food Day

The history, origin, and the founder of the International Hot and Spicy Food Day are unknown. There is no mention about the year from which this Day has been celebrated. However, this idea has been created by someone who might be fond of hot spicy foods. Treat your taste buds with some hottest spicy pepper foods like Naga Jolokia. Spicy foods have lots of advantages in helping a person maintain good health. The spices used like chilies, pepper, garlic, onions, allspice, oregano and more will kill the bacterias. Thus making the spicy food, you consume as a safer one. Taste any of your favorites ranging from mild to the hottest. Prefer dishes from Thai, Indian, Creole, or the Caribbean to make this celebration fun and fulfilled.

How to Celebrate International Hot and Spicy Food Day

Celebrating the International Hot and Spicy Food Day is very simple. Fill your mouths with some spicy hot food items. Make your family members and friends eat the hottest of dishes to celebrate this Day. You can even prepare some traditional food items of different kinds in your home. Serve that homemade recipe to your family and enjoy shedding some water. Order from a restaurant to celebrate the Day more richly.

Source

[rabbitcruiser]

World Pasta Day

Life is too short, and I’m Italian. I’d much rather eat pasta and drink wine than be a size 0. Sophia Bush

Warm steaming spaghetti in a rich red sauce, littered with seasoned sausage, black olives, and mushrooms, or a rich Chicken Fettuccine in a creamy garlic white sauce that just absolutely blows your mind. There are over 600 shapes of pasta known to mankind, and their names are descriptive of their shapes. Spaghetti (‘cord’), vermicelli (‘little worms’), rotini (‘spirals’), fusili (‘spindles’), tortellini (‘little cakes’), linguini (‘little tongues’), conchiglie (‘shells’), fettucine (‘small ribbons’), penne (‘quills’) and capellini (‘fine hairs’) are the savoury little goodies that are essential to any pantry.While Italian food made it famous, it was only a gateway drug of pasta. Chinese Chow Mein and German Spaetzle are just a couple of the ways the world has taken pasta and fallen in love with it all over again.

World Pasta Day was brought into existence as part of the World Pasta Congress on the 25th of October in 1995. Experts from all over the world came together to discuss the glories of the noodle, with particular emphasis on the importance of spreading knowledge of the world’s panorama of pasta. This organization uses World Pasta Day to promote the eating of pasta, along with its cultural and culinary importance. Everything from encouraging consumers to try new pasta’s to providing important information to institutions and promotions of this increasingly popular food. Every country is encouraged to celebrate the day in their own way, while sharing the logo of the official organization and participating in the global strategy of World Pasta Day.

One of the best ways to celebrate World Pasta Day is preparing your favorite dish and enjoying the delicious flavors and textures that come along with your noodley favorite. There’s no way to renew your appreciation than by wolfing down this healthy and nutritious food. Or you can go all out, and host a World Pasta day party, where everyone comes together to share their favorite pasta dish, or exchange recipes with others to help the love of the noodle spread. Be sure to be prepared for one momentous night of rich and creamy carbohydrate overload, naps will be mandatory, but stomachs will be full!

For the truly daring, you can enhance the above by having your participants only bring pasta dishes they’ve never tried before. Try new noodle types, or making your own, experiment with sauces and flavors that may be outside your normal pallet. Did you know that Spaetzel was traditionally served with a sour sauce/gravy for Sauerbraten? It’s amazing! Imagine what else could unfold into your culinary world if you take World Pasta Day to broaden your horizons!

Source

[rabbitcruiser]

National Pasta Day

October is National Pasta Month, and October 17 recognizes National Pasta Day. Pasta lovers celebrate!

Pasta is a type of noodle of traditional Italian cuisine, with the first reference dating to 1154 in Sicily and first attested in English in 1874. Typically, it is made from unleavened dough of durum wheat flour that is mixed with water or eggs and formed into sheets or various shapes. It can then be served fresh or dried to be stored for later use.   The versatility of pasta lends it to sweet and savory dishes.  It can be featured as the main dish, a light, fresh side or even the anticipated rich finish as the dessert.   Fresh pasta was originally produced by hand but, today, many varieties of fresh pasta are commercially produced by large-scale machines and the products are widely available in supermarkets. Dried and fresh pasta come in a number of shapes and varieties. There are 310 specific forms known variably by over 1300 names having been recently documented.

In Italy, names of specific pasta shapes or types vary with locale. Example: Cavatelli is known by 28 different names depending on the region and town. Learn more about pasta from the National Pasta Association at http://ilovepasta.org/

Source

[rabbitcruiser]

International Hot and Spicy Food Day

International Hot and Spicy Food Day is annual food feast celebrated on January 16th of every year. It is a very special day for those who love hot and spicy foods. There are lots of hot flavored dishes available throughout the world and is a day for all of us who are crazy for eating too many spicy foods. These food items are good for health with lots of medicinal benefits. International Hot and Spicy Food Day celebrate both hot, spicy dishes and those eating it.

“It’s like spicy food – sometimes you have to tone it down so more people can enjoy it.” – Kenneth Edmonds

History of International Hot and Spicy Food Day

The history, origin, and the founder of the International Hot and Spicy Food Day are unknown. There is no mention about the year from which this Day has been celebrated. However, this idea has been created by someone who might be fond of hot spicy foods. Treat your taste buds with some hottest spicy pepper foods like Naga Jolokia. Spicy foods have lots of advantages in helping a person maintain good health. The spices used like chilies, pepper, garlic, onions, allspice, oregano and more will kill the bacterias. Thus making the spicy food, you consume as a safer one. Taste any of your favorites ranging from mild to the hottest. Prefer dishes from Thai, Indian, Creole, or the Caribbean to make this celebration fun and fulfilled.

How to Celebrate International Hot and Spicy Food Day

Celebrating the International Hot and Spicy Food Day is very simple. Fill your mouths with some spicy hot food items. Make your family members and friends eat the hottest of dishes to celebrate this Day. You can even prepare some traditional food items of different kinds in your home. Serve that homemade recipe to your family and enjoy shedding some water. Order from a restaurant to celebrate the Day more richly.

Source

[rabbitcruiser]

World Pasta Day 

 Life is too short, and I’m Italian. I’d much rather eat pasta and drink wine than be a size 0. Sophia Bush

Warm steaming spaghetti in a rich red sauce, littered with seasoned sausage, black olives, and mushrooms, or a rich Chicken Fettuccine in a creamy garlic white sauce that just absolutely blows your mind. There are over 600 shapes of pasta known to mankind, and their names are descriptive of their shapes. Spaghetti (‘cord’), vermicelli (‘little worms’), rotini (‘spirals’), fusili (‘spindles’), tortellini (‘little cakes’), linguini (‘little tongues’), conchiglie (‘shells’), fettucine (‘small ribbons’), penne (‘quills’) and capellini (‘fine hairs’) are the savoury little goodies that are essential to any pantry.While Italian food made it famous, it was only a gateway drug of pasta. Chinese Chow Mein and German Spaetzle are just a couple of the ways the world has taken pasta and fallen in love with it all over again.

World Pasta Day was brought into existence as part of the World Pasta Congress on the 25th of October in 1995. Experts from all over the world came together to discuss the glories of the noodle, with particular emphasis on the importance of spreading knowledge of the world’s panorama of pasta. This organization uses World Pasta Day to promote the eating of pasta, along with its cultural and culinary importance. Everything from encouraging consumers to try new pasta’s to providing important information to institutions and promotions of this increasingly popular food. Every country is encouraged to celebrate the day in their own way, while sharing the logo of the official organization and participating in the global strategy of World Pasta Day.

One of the best ways to celebrate World Pasta Day is preparing your favorite dish and enjoying the delicious flavors and textures that come along with your noodley favorite. There’s no way to renew your appreciation than by wolfing down this healthy and nutritious food. Or you can go all out, and host a World Pasta day party, where everyone comes together to share their favorite pasta dish, or exchange recipes with others to help the love of the noodle spread. Be sure to be prepared for one momentous night of rich and creamy carbohydrate overload, naps will be mandatory, but stomachs will be full!

For the truly daring, you can enhance the above by having your participants only bring pasta dishes they’ve never tried before. Try new noodle types, or making your own, experiment with sauces and flavors that may be outside your normal pallet. Did you know that Spaetzel was traditionally served with a sour sauce/gravy for Sauerbraten? It’s amazing! Imagine what else could unfold into your culinary world if you take World Pasta Day to broaden your horizons!

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[rabbitcruiser]

National Pasta Day 

October is National Pasta Month, and October 17 recognizes National Pasta Day. Pasta lovers celebrate!

Pasta is a type of noodle of traditional Italian cuisine, with the first reference dating to 1154 in Sicily and first attested in English in 1874. Typically, it is made from unleavened dough of durum wheat flour that is mixed with water or eggs and formed into sheets or various shapes. It can then be served fresh or dried to be stored for later use.   The versatility of pasta lends it to sweet and savory dishes.  It can be featured as the main dish, a light, fresh side or even the anticipated rich finish as the dessert.   Fresh pasta was originally produced by hand but, today, many varieties of fresh pasta are commercially produced by large-scale machines and the products are widely available in supermarkets. Dried and fresh pasta come in a number of shapes and varieties. There are 310 specific forms known variably by over 1300 names having been recently documented.

In Italy, names of specific pasta shapes or types vary with locale. Example: Cavatelli is known by 28 different names depending on the region and town. Learn more about pasta from the National Pasta Association at http://ilovepasta.org/

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National Pasta Day 

No matter where it started or how it became so popular, pasta is a simple and versatile dish that is absolutely worth celebrating.

Fusilli, Penne, Spaghetti, Capellini and Fettuccine, pasta comes in a myriad of shapes and sizes. Pasta acts as a sort of blank canvas for the almost infinite variety of sauces that can be made to pair with them.

And National Pasta Day is the perfect time to learn more about and celebrate all things pasta!

History of National Pasta Day

Historians don’t completely agree on the origins of pasta. Many people believe that pasta originated in Italy, while others say that it came all the way from China when Marco Polo was on his adventures in the 13th century.

Still other historians claim that pasta is actually much older than that, to the 4th century BC. In fact, in the place that is now Italy, an Etruscan tomb shows pictures of natives making something that appears to be pasta.

Even Greek mythology gets involved in the stories about the origination of pasta. The god Hephaestus, known as Vulcan, made a device that would create long strands of dough, which some people think may have been a version of pasta or spaghetti.

Not long before he became the President of the United States, Thomas Jefferson is believed to have brought pasta to the US after a trip to Paris in the late 1780s. After eating what he referred to as “macaroni” in France, Jefferson brought two cases back with him and helped influence its popularity in America.

National Pasta Day Timeline

4th Century BC  Pasta is traced back to Etruscan civilization

The Etruscan civilization shows evidence of people making pasta in the area that is now known as Italy.

12th Century AD Pasta-like noodles are made in China

During the Shang Dynasty, in what is now Northern China, noodles are made from rice or wheat flour.

16th Century AD First pasta maker in Italy

Beginning at the court of Ferrara and then adopted by the Neopolitans, the pasta maker Christoforo Messisbugo documents what he refers to as the ”macaroni invention”.

Late 1780s Thomas Jefferson brings pasta to the US

After an extended trip to Paris, the future US President brings crates of pasta back from Europe to America.

1877 Barilla Pasta Company is founded

Founded in Parma, Italy, the Barilla company will eventually become the largest pasta company in the world.

How to Celebrate National Pasta Day

Get into the spirit of this delightful day by inviting friends and family to enjoy and celebrate National Pasta Day in a variety of ways. Consider taking part in some of these ideas, or come up with some of your own:

Enjoy Eating Pasta

Of course, National Pasta Day is the right time to enjoy eating some pasta! And the great thing is that there are so many different options of ways to enjoy pastas.

Invite some friends or family members over for a meal and experiment with some new and interesting recipes for pasta. Try out some unique ideas for making sauces for pasta, such as these:

Truffle Cream Pasta Sauce. Enjoy this exquisite sauce made from special truffle oil, heavy cream, butter and Parmesan cheese. Serve it on penne or linguini.

Frutti de Mare Pasta Sauce. A seafood based pasta sauce, the name literally means “fruit of the sea”. The sauce is fairly quick to cook up, including mussels, wild shrimp and squid tentacles that are cooked in a base made from white wine, basil, garlic and arrabbiata tomato sauce. Serve on long noodles like spaghetti or fettuccine.

Arrabbiata Pasta Sauce. A simple sauce made from tomatoes, garlic and dried chili peppers, this one is delicious when cooked in olive oil. This type of sauce originates from the region of Rome and is a classic sauce that can be served on almost any pasta, from spaghetti to zucchini noodles.

Salsa di Noci Pasta Sauce. This rich and creamy pasta sauce is made from cream, walnuts, Pecorino Romano cheese and fresh herbs. Serve the sauce of short, freshly-made pastas.

Learn Fun Facts About Pasta

Enjoy National Pasta Day and spread the word to friends and family members by sharing various delightful bits of trivia. Try out some of these fun facts to get started:

The average person living in Italy eats approximately 51 pounds of pasta every year!

Italy produces approximately 2.75 million tons of pasta each year, while the United States produces around 1.9 million tons annually.

At least 600 different shapes of pasta are made all around the world, and each type has its own purpose.

Before pasta machines were invented, the dough for pasta was kneaded by foot as workers would walk over large batches of the dough!

Get a Discount for National Pasta Day

Some restaurants that serve pasta may choose to offer a special discount in honor of National Pasta Day! In celebration of the day, check out which national restaurant chains have been known to offer certain deals. Consider enjoying pasta places such as Noodles & Company, Olive Garden, Buca di Beppo, Carrabba’s Italian Grill and many others.

One great thing about celebrating National Pasta Day at a local restaurant is that it means someone else will make the meal for you – and they will even clean it up! Plus, when eating with a group, it’s fun for everyone in the party to order a different dish so everyone can try something new.

Take a Trip to Italy

In celebration of National Pasta Day, take the opportunity to head over to the place that does pasta best – Italy! What could be a better place to really soak up the delicious and delightful flavors of pastas and sauces?

Some people might want to make their decisions about travel based on the types of pasta that different regions of Italy have to offer. Take a look at some of these pastas hailing from different regions in Italy:

Farfalle from Lombardy. Also known as ‘bow-tie pasta’, farfalle may be best enjoyed in the north-central region of Italy where Milan, and Bergamo are located.

Penne from Campania. These delightful little tubes of pasta work well to hold the sauce for bursts of flavor. Enjoy dishes with penne pasta in the region of Campania, which is the south-western region that includes Naples.

Ziti from Sicily. Similar to penne, ziti are short tubes of pasta that are often baked after being covered in sauce. Head down to the largest Mediterranean island at the tip of Italy to enjoy this pasta shape in Sicily.

Gigli from Tuscany. Translated to mean ‘lilies’, Gigli pasta is a light and thin style that makes just a slight twirl. Gigli is from the city of Florence where the lily acts as a local emblem.

National Pasta Day FAQs

Is pasta vegan?

Yes, almost all packaged pastas are 100% vegan, though some types of noodles do contain eggs.

Did pasta come from Italy?

While some historians believe pasta came from Italy, others say that Marco Polo actually brought it from China.

Does pasta have gluten?

Yes, most standard pastas are made from flour and have gluten, though gluten free pasta is available made from rice, corn or other grains.

Does pasta have protein?

Traditional pasta is made from wheat flour and has about 8 grams of protein per serving. Some pastas made from lentils, edamame and chickpeas should contain more protein.

Is pasta healthy?

If it’s made from whole grains, pasta can provide fiber, and it is also a good source of energy from carbohydrates, which is healthy in moderation.

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[rabbitcruiser]

International Hot and Spicy Food Day

International Hot and Spicy Food Day is annual food feast celebrated on January 16th of every year. It is a very special day for those who love hot and spicy foods. There are lots of hot flavored dishes available throughout the world and is a day for all of us who are crazy for eating too many spicy foods. These food items are good for health with lots of medicinal benefits. International Hot and Spicy Food Day celebrate both hot, spicy dishes and those eating it.

“It’s like spicy food – sometimes you have to tone it down so more people can enjoy it.” – Kenneth Edmonds

History of International Hot and Spicy Food Day

The history, origin, and the founder of the International Hot and Spicy Food Day are unknown. There is no mention about the year from which this Day has been celebrated. However, this idea has been created by someone who might be fond of hot spicy foods. Treat your taste buds with some hottest spicy pepper foods like Naga Jolokia. Spicy foods have lots of advantages in helping a person maintain good health. The spices used like chilies, pepper, garlic, onions, allspice, oregano and more will kill the bacterias. Thus making the spicy food, you consume as a safer one. Taste any of your favorites ranging from mild to the hottest. Prefer dishes from Thai, Indian, Creole, or the Caribbean to make this celebration fun and fulfilled.

How to Celebrate International Hot and Spicy Food Day

Celebrating the International Hot and Spicy Food Day is very simple. Fill your mouths with some spicy hot food items. Make your family members and friends eat the hottest of dishes to celebrate this Day. You can even prepare some traditional food items of different kinds in your home. Serve that homemade recipe to your family and enjoy shedding some water. Order from a restaurant to celebrate the Day more richly.

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[rabbitcruiser]

International Hot and Spicy Food Day

For one red-hot day a year, the world’s chili heads, heat-seekers and extreme eaters can take their passion to extremes. International Hot and Spicy Foods Day sparks a wildfire of events, from habanero-eating challenges to fancy-dress contests and cook-offs of popular recipes. Among serious aficionados, it also re-kindles the great debate: which chili pepper tops the official Scoville heat scale?

There’s no denying the daredevil nature of some of the celebrations. However, people who like a meal to tingle their taste buds, not make their eyes water, shouldn’t feel left out. Enjoying a touch of heat in our cooking is a worldwide human trait, so what better day to invite your family and friends to discover a different cuisine? Thai, Indian, Creole and Caribbean dishes are all famous for their blends of aromatic ingredients, but many cultures boast their own favourites. After all, variety is truly the spice of life…

Learn about International Hot and Spicy Foods Day

Did you know that people have been using hot spices in their meals and recipes for more than 6,000 years? It seems that we have always loved a bit of spice! If you are a fan of curry or you love a bag of Flamin’ Hot Doritos, you’re definitely going to enjoy this day, as you’re encouraged to add some spicy food to your daily diet. There are so many different types of spices that are used to create hot and spicy foods today. This includes everything from hot chilli powder to paprika and cumin. Today is all about celebrating these spices. After all, our diet would be pretty boring without them, right?

History of International Hot and Spicy Foods Day

Hot and spicy food has been traced back to recipes that are as old as 6,000 years! That’s a long time ago! While the dishes that we enjoy today may have changed, there is no denying that we still love spicy food. Not only has spicy food been adored for so long because it tastes incredible, but also because it offers a number of different health benefits as well.

Spices can help to kill bacteria. The likes of turmeric and cumin have been shown to have powerful antimicrobial and antioxidant properties. This means that they can be effective in terms of fighting any of the harmful bacteria in your body. Spices can also assist in fighting inflammation too. In Ayurvedic medicine, the inflammatory properties of garlic and ginger have been utilized for many centuries as a treatment for a number of different conditions, such as headaches, autoimmune disorders, and arthritis.

Spicy foods can also help to speed your metabolism up. There has been data drawn from a number of different studies that show that certain species, like pepper chilies, turmeric, cinnamon, and cumin are able to slow down your appetite and increase your metabolic resting rate. Who knew that spices were so powerful?

How to celebrate International Hot and Spicy Foods Day

When we think about hot and spicy food, we tend to think about Asian cuisine. You will see that chillis are regularly used in Indian, Chinese, and Thai cooking. Why not host a themed night and have your friends and family around? There are plenty of different dishes that you can enjoy, ensuring that everything is not simply designed to blow people’s taste buds off!

If you are looking for the spiciest cuisine in the world, you may want to try Sichuan. It is a cuisine that is well known for its bold flavors. The spiciness of the food is what draws a lot of people in. However, it’s not just about heat, heat, and more heat! There are lots of exciting flavors in Sichuan food, and so you really are going to have an amazing taste experience with this cuisine. You could either try to cook some Sichuan food yourself or go to an authentic restaurant.

As the name indicates, this is a type of food that has come from China’s Sichuan Province. The provincial capital of Sichuan is called Chengdu, and it is actually deemed one of the best places in the whole country for food. It has an excellent reputation for fiery hot pots and spicy dishes. There are lots of exciting street snacks to try here too, with everything from savoury jelly noodles to poached wontons.

When people talk about Sichuan food, they tend to only focus on the heat. However, it is much more exciting than that. This is because the cuisine consists of seven basic flavors, which are as follows: aromatic, salty, hot, sour, sweet, bitter, and pungent. Therefore, you really are going to enjoy some exciting food. Of course, chilies are at the heart of the meals cooked. From pickled chilies, to fresh chillies, to dry chilies; they are all incorporated.

In fact, apart from enjoying some delicious hot and spicy food on this day, another thing you can do is learn more about the different chilies that are available around the world. There are so many different types, including Carolina Reapers, Ghost Peppers, Habanero, Red Cayenne Pepper, Serrano, Guajillo, Poblano, Peppadew, and much more. They all bring a different level of heat and a different type of flavor to dishes. It is definitely interesting to learn more about the different options that are out there, and we are sure that it will enhance your cooking skills as well!

Another fun way to celebrate International Hot and Spicy Foods Day are by having a cook-off with your friends. Invite a few of your loved ones over and see who can create the best hot and spicy dish! It is always fun to do something a bit different with the ones that you love, and this gives you the perfect opportunity to do exactly that!

You can all have fun trying out each other’s different creations. They may be a few disasters along the way, but that simply adds to the fun of it, right? If you are feeling brave, you could even have a chilli eating competition. You will need to get some different chillis and find out how they rank on the heat scale. You can then find out who is able to handle the most heat! Make sure you have got plenty of water on hand!

Of course, you don’t need to go all out and become the next Masterchef on International Hot and Spicy Foods Day if you don’t want to! There are plenty of different ways that you can embrace some spice without needing to cook a complex meal. We all know that a pepperoni pizza will go down well in most homes! You could add a few jalapenos to your burger or fajitas in honor of this day! Other easy dishes that will ensure you are part of the trend include spicy meatballs and spicy Mexican pasta salad. You can turn anything into a spicy dish with the right seasoning!

Source

[rabbitcruiser]

For one red-hot day a year, the world’s chili heads, heat-seekers and extreme eaters can take their passion to extremes. International Hot and Spicy Foods Day sparks a wildfire of events, from habanero-eating challenges to fancy-dress contests and cook-offs of popular recipes. Among serious aficionados, it also re-kindles the great debate: which chili pepper tops the official Scoville heat scale?There’s no denying the daredevil nature of some of the celebrations. However, people who like a meal to tingle their taste buds, not make their eyes water, shouldn’t feel left out. Enjoying a touch of heat in our cooking is a worldwide human trait, so what better day to invite your family and friends to discover a different cuisine? Thai, Indian, Creole and Caribbean dishes are all famous for their blends of aromatic ingredients, but many cultures boast their own favourites. After all, variety is truly the spice of life…

Source

[rabbitcruiser]

Life is too short, and I’m Italian. I’d much rather eat pasta and drink wine than be a size 0. Sophia Bush

Warm steaming spaghetti in a rich red sauce, littered with seasoned sausage, black olives, and mushrooms, or a rich Chicken Fettuccine in a creamy garlic white sauce that just absolutely blows your mind. There are over 600 shapes of pasta known to mankind, and their names are descriptive of their shapes. Spaghetti (‘cord’), vermicelli (‘little worms’), rotini (‘spirals’), fusili (‘spindles’), tortellini (‘little cakes’), linguini (‘little tongues’), conchiglie (‘shells’), fettucine (‘small ribbons’), penne (‘quills’) and capellini (‘fine hairs’) are the savoury little goodies that are essential to any pantry.While Italian food made it famous, it was only a gateway drug of pasta. Chinese Chow Mein and German Spaetzle are just a couple of the ways the world has taken pasta and fallen in love with it all over again.

World Pasta Day was brought into existence as part of the World Pasta Congress on the 25th of October in 1995. Experts from all over the world came together to discuss the glories of the noodle, with particular emphasis on the importance of spreading knowledge of the world’s panorama of pasta. This organization uses World Pasta Day to promote the eating of pasta, along with its cultural and culinary importance. Everything from encouraging consumers to try new pasta’s to providing important information to institutions and promotions of this increasingly popular food. Every country is encouraged to celebrate the day in their own way, while sharing the logo of the official organization and participating in the global strategy of World Pasta Day.

One of the best ways to celebrate World Pasta Day is preparing your favorite dish and enjoying the delicious flavors and textures that come along with your noodley favorite. There’s no way to renew your appreciation than by wolfing down this healthy and nutritious food. Or you can go all out, and host a World Pasta day party, where everyone comes together to share their favorite pasta dish, or exchange recipes with others to help the love of the noodle spread. Be sure to be prepared for one momentous night of rich and creamy carbohydrate overload, naps will be mandatory, but stomachs will be full!

For the truly daring, you can enhance the above by having your participants only bring pasta dishes they’ve never tried before. Try new noodle types, or making your own, experiment with sauces and flavors that may be outside your normal pallet. Did you know that Spaetzel was traditionally served with a sour sauce/gravy for Sauerbraten? It’s amazing! Imagine what else could unfold into your culinary world if you take World Pasta Day to broaden your horizons!

Source