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#Ramadan Food
anakinsafterlife · 1 year
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Deep-dish pizza with homemade dough and Halal beef pepperoni, baked in a cast-iron skillet.
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indischwindisch · 2 years
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How To Make Crispy Baked Mixed Veg Pakora?
These non-fried pakoras are a dream come true. Using only two tablespoons of olive oil, these come out super crispy and taste amazing.
These non-fried pakoras are a dream come true. Using only two tablespoons of olive oil, these come out super crispy and taste amazing. I still remember the evening when I was desperately searching on the internet for a healthier version of pakoras. It was more than 10 years ago. My husband was recently diagnosed with fatty liver and I did not want to deep fry my pakoras. I was unable to find a…
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vegan-nom-noms · 2 months
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Vegan Maamoul (Butter Cookies)
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sugas6thtooth · 6 months
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Do you want to help families in Gaza receive a hot meal during Ramadan?
Then watch this video and share it. If you can donate yourself, that's even better!
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alphabetbl0cks · 7 months
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Ramadan (Celebrate the World) by Hannah Eliot & Rashin Kheiriyeh
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divinum-pacis · 6 months
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March 2024: An Afghan refugee prepares shawarma at his food stall during Ramadan in Delhi, India. [Meer Faisal/Al Jazeera]
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light-trio-pokemon · 6 months
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Things that happen during Ramadan part 4
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Because of hungry, majority people will buy a lot of food and think they can finish it. But when we iftar (break fasting), usually we can't get to eat too much because our stomachs shock with suddenly food comes after a long time. At the end, the rest of food that didn't finish go to the rubbish bin...😢 So avoid from being greedy and better give those foods to the poor like Palestinian people who need it this time 🍉
Indeed, the wasteful are brothers of the devils, and ever has Satan been to his Lord ungrateful. (Quran 17:27)
Parts before
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genji-khushbu · 5 months
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Ramadan 16/30 (27.03.2024)
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golden-girl-daisy · 6 months
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Honey is going to town on this chicken leg toy.
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dazzlerdrawer · 6 months
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hadnt gotten the chance to actually draw today :') I was extra hungry tho, it sucked.
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toomunchphotos · 3 months
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Qahwah House, NYC
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schar-aac · 7 months
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image descriptions are in alt text . ramadan soon ! have symbol for "ramadan"
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indischwindisch · 1 year
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10 Healthy Iftar Ideas To Make You Feel Good After Fasting
Here is a compilation of recipes for iftar that will satisfy your cravings without being heavy on the stomach. The ones that won't leave you feeling guilty afterwards.
Here is a compilation of recipes for iftar that will satisfy your cravings without being heavy on the stomach. The ones that won’t leave you feeling guilty afterwards. 1. Baked Veg Pakoras There are so many people for whom Ramadan is incomplete without pakoras. Try baking your pakoras instead of deep frying. You will have some delicious, crispy pakoras that are non-greasy and much healthier…
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Arnadí, also known as carabassa santa ("holy pumpkin"), caramull ("brim") or cassoleta de Dijous Sant ("Holy Thursday little casserole") 🍰
It's a cake made of chestnut and pumpkin eaten during the Holy Week in some areas of the Valencia area and the Central Valencian Country.
The most widespread recipe uses toasted or boiled pumpkin, boiled sweet potatoes, lemon peel, almonds, pine nuts, egg yolks, sugar and cinnamon.
The origin of this dish is unknown, but it's documented in the area since at least the 1600s. Some food historians point that it might be related to an Amazigh (=indigenous Northern African) dish called sellou (سْلّو), tquawt (تْقاوْتْ), sfouf (سْفوفْ), zammitta (الزٌمٌيطة) or bssisse (بْسيِسْ), depending on the region, which is eaten for Ramadan.
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An Amazigh sellou. Photo by picturepartners.
The sellou is made of almond, cinnamon, wheat, oil or butter, and other spices that vary depending on the region. It has the same shape as the arnadí and is also decorated with almonds.
Another noticeable similarity is that both are eaten during their religion's holy time: Ramadan for Islam and the Holy Week for Catholics. They're both very important religious celebrations based on the lunar calendar and based on fasting or restricting food (for Ramadan, Muslims can't eat during sunlight hours and, for the Holy Week, Catholics aren't supposed to eat meat and eggs and have to eat simple humble food). Both religions view it as a way of sharing compassion with poor people and to distance themselves from Earthly desires, and in the case of Christians also to get closer to Jesus' suffering. Even though most people in historically-Catholic countries don't follow these religious rules anymore, it's still common to eat the traditional dishes of the time.
To get ready for the hours of fasting or reduced food intake, both communities have the tradition of eating high-calories, high-energy dishes, such as the arnadí and sellou.
The arnadí, in its current recipe, can't date back to the Middle Ages, when the Valencian Country was conquered by Islam and received Arab and Amazigh population. The reason is simple: its main ingredients (pumpkin and sweet potato) would not reach us until after the colonization of the American continent, where these species are from. But it can be possible that arnadí/sellou was made of almond paste at the time and, centuries later, they were changed for pumpkin and sweet potato paste, which is cheaper and it turned out to taste even better.
Photos and info source: Tasta'l d'ací.
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hanafubukki · 7 months
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✨🌙 Ramadan 2024🌙✨
✨Ramadan Kareem✨
Ramadan is coming up in a day or two (depending on moon sighting/time zones), so I wanted to announce that if you are practicing please filter the tag “deflowered” 🙏🌺☺️
I’ll try my best to tag appropriately what may be suggestive/mature/things that might break fasting but I can’t make promises (since it depends on the person in what they believe breaks their Roza/fast).
You can also find other tags you want to filter here.
As always, I can’t promise to tag everything and can’t say my blog is safe to those who are fasting, but I’ll try my best when I can remember to. 🌙☺️🌺
Happy Ramadan to Everyone 🤲🌙💞
✨Ramadan Mubarak✨
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koishua · 6 months
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how do y'all grocery shop???
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