#Oliver Leek

[ghostlyarchaeologist]

"Gonna need a bigger gun."

Primeval S02E06 Traitor Revealed.

[doctorfriend79]

“Actually sir, the Columbian is a hairless species…”

“I don’t care if it’s shaved its legs and gotten a bikini wax, it’s on a motorway in broad daylight!”

[late2000shistoricalreenactment]

Another obvious one gang

[queenclaudiabrown]

Leek: Must be hard not being able to laugh. Chronic anti-laughing condition.

Lester: I do have a sense of humor you know.

Leek: I've never heard you laugh before.

Lester: I've never heard you say anything funny.

[morethansalad]

Vegetable And Pearl Barley Stew With Herby Dumplings (Vegan)

[savourygoodness]

Kalitsounia-Cretan Savory Hand Pies

[askwhatsforlunch]

Roasted Cauliflower and Leek Quiche (Vegetarian)

Leftover Roasted Cauliflower and Garden Leeks make a hearty, fragrant and vibrant Roasted Cauliflower and Leek Quiche, a tasty picnic if you're on your way home from a long weekend! Happy Monday!

Ingredients (serves 4 to 8)

2 large Garden Leeks

1 tablespoon unsalted butter

½ tablespoon olive oil

450 grams/1 pound chilled Pâte Brisée

6 large eggs

¾ cup crème fraîche or sour cream

¼ cup semi-skimmed milk

¼ teaspoon salt

½ teaspoon freshly cracked black pepper

1/4 teaspoon Garam Masala

1/4 teaspoon ground turmeric

3/4 cup to a cup leftover Turmeric and Cumin Roasted Cauliflower

Thoroughly rinse Garden Leeks under cold water, removing any dirt.

Melt butter with olive oil in a nonstick skillet over medium heat. Cut Leeks into thick slices and add them to the skillet. Cover with the lid, and cook, 5 minutes. Flip leek slices on the other side, cover with the lid, reduce heat to medium-low, and cook, a further 5 minutes. Remove from heat, and let cool completely.

Preheat oven to 200°C/395°F.

Roll Pâte Brisée out thinly onto a lightly floured surface. Fit into a buttered 26cm/10.25″ tart pan, letting the pastry overhang on the edges. Prick the base with a fork. Place a sheet of baking paper onto the Pâte Brisée and fill with dried beans or rice. Blind bake the Pâte Brisée crust  at 200°C/395°F, 10 minutes. Carefully remove the beans and baking paper, and bake another 5 minutes, at the same temperature. Remove from the oven. Let cool slightly before trimming the edges.

In a medium bowl, whisk eggs together with crème fraîche. Whisk in milk, salt and black pepper. Stir in Garam Masala and turmeric.

Arrange cooled Leeks onto the tart crust. Cut Roasted Cauliflower into chunks, and scatter them liberally on top. Pour egg and cream mixture evenly all over.

Place in the warm oven, and bake, at 200°C/395°F, 25 to 30 minutes, until cooked through and crust is beautifully golden brown.

Serve Roasted Cauliflower and Leek Quiche warm or cold, with dressed lettuce.

[gaytobymeres]

i made such a tasty stew for tea it was genuinely surprisingly good i cant wait to have the leftovers tomorrow

[tlbas]

This vegan leek quiche tart has a healthy whole wheat olive oil crust and the savory flavors of leeks and tofu. It's a tasty and healthy choice for any meal. It's great for brunch, lunch, or a light dinner, and both vegans and non-vegans will love it!

Ingredients: For the crust:. 1 1/4 cups whole wheat flour. 1/4 cup olive oil. 3-4 tablespoons cold water. Pinch of salt. For the filling:. 2 medium leeks, thinly sliced. 1 tablespoon olive oil. 1 cup firm tofu, pressed and crumbled. 1/2 cup unsweetened almond milk. 2 tablespoons nutritional yeast. 1 tablespoon cornstarch. 1/2 teaspoon turmeric. Salt and pepper to taste. 1/4 cup chopped fresh parsley. Optional: vegan cheese shreds for topping.

Instructions: Turn on your oven and heat it up to 375F 190C. For the crust, mix the whole wheat flour, olive oil, and a pinch of salt in a bowl. Mix until it falls apart. One tablespoon of cold water at a time should be added until the dough comes together. Do not forget to cover the bottom and sides of the tart pan with the dough. Fork the crust, and bake it for 10 to 12 minutes, until it's just beginning to turn golden. Take it out of the oven and set it aside. Put 1 tablespoon of olive oil in a pan and heat it over medium-low heat. It will take about 5 to 7 minutes of cooking after adding the sliced leeks. Break up the tofu and add it to a blender along with almond milk, nutritional yeast, cornstarch, turmeric, salt, and pepper. Mix until it's smooth. Add the tofu mixture to the pan with the leeks that have been sauted. Stirring all the time, cook for two to three minutes until it gets a little thicker. You can add chopped parsley now. Check the seasoning and make changes if needed. Fill the tart crust that has already been baked. Spread out evenly. If you want, you can top it with vegan cheese shreds. The tart should be baked in a hot oven for 25 to 30 minutes, or until the filling is set and the crust is golden brown. Take it out of the oven when it's done and let it cool a bit before cutting it. Enjoy while still warm!

Prep Time: 25 minutes

Cook Time: 40 minutes

#LeekTart, #HealthyEating, #VeganQuiche

Teagan W

[davidwhornii-blog]

Creamy Mushroom and Leek Chicken Breasts

This savory one pan recipe addresses at least two important points in cooking at home for friends and family. First, chicken is typically on sale so it's affordable. Second, this recipe is finished in 30 minutes not only making a delicious meal, but also a real time saver after a long day.

For this recipe, please go to:

For hundreds more delicious recipes and mouthwatering food images, please go to:

[seven-deadly-dishes]

Bean Barley Soup

via Jernej Kitchen

[late2000shistoricalreenactment]

I would've loved to have seen this actually happen. And through the power of imagination, I can!

[queenclaudiabrown]

Leek: I swear. Sometimes, I think the whole world is against me.

Lester: I don't know. Sometimes it feels like maybe, it's kinda because you're a little uh--

Leek: Mistreated?

Lester: A little..

Leek: Cheated out of things I deserved?

Lester: Eh--

Leek: Unjustifiably shunned?

Lester: I was kind of going more for a weeping sore of annoyance.

[morethansalad]

Feel Good Soup (Vegan)

[savourygoodness]

Leek, feta, and fennel olive oil scones