#Georgia cook

[dandelionjack]

MEDIEVAL RUSSIA. what a unique setting (can’t say i won’t cringe as a russian if they mess some historical details up but whatever) and millie’s reading the audiobook!!

[thedoctorwhocompanion]

BBC Books Announces Three New Fifteenth Doctor Who Novels

BBC Books Announces Three New Fifteenth #DoctorWho Novels

BBC Books has announced three new Fifteenth Doctor novels starring Ncuti Gatwa’s incarnation of Doctor Who, alongside companion, Ruby Sunday (Millie Gibson). Each is an original, standalone adventure, published simultaneously in hardback and audiobook. One — Ruby Red — will even be read by Millie Gibson herself! It’s wonderful seeing new novels with the current TARDIS team are on the horizon;…

[theholmwoodfoundation]

THE HOLMWOOD FOUNDATION PILOT EPISODE CAST/CREW - PART THREE

GEORGIA COOK - CO-WRITER AND CO-PRODUCER

Georgia Cook is an illustrator and scribe-award nominated writer from London. She has written for publications such as Baffling, Vastarien Lit, and Flame Tree press, as well as the Doctor Who range with Big Finish. Her Doctor Who Novel, Ruby Red, is currently available from Penguin books. She frequently writes and narrates for various horror anthology podcasts such as 'Creepy', 'The Other Stories', and 'The Night's End'. She can be found on twitter at @georgiacooked and on her website at https://www.georgiacookwriter.com/

FIO TRETHEWEY - CO-WRITER AND CO-PRODUCER

Fio Trethewey is a writer and artist known for their love of Doctor Who, Arthurian Legend and 80s cult classics. Alongside working for the Lancet as a Deputy Operations Manager he has written a variety of audio dramas and short stories for Big Finish Productions for their Doctor Who box sets, most recently writing for the Gallifrey War Room Series both ‘The Last Days of Phaidon” (2022), “Transference” (2023) and The Twelfth Doctor Chronicles finale "You Only Die Twice.' Fio has also contributed their prose work to various anthologies including Overdue: Mystery, Adventure, and the World’s Lost Books, Shadows Over Avalon Volume 2 and Sockhops and Seances for 18thWall Productions. Lastly, as a writer and artist to charity anthologies and raised money on a charity drawing stream for FareShare UK back in October 2020 raising $4,762.

KATHARINE ARMITAGE - SCRIPT EDITOR

Katharine is a writer, script editor and director in drama and comedy. Most recently she directed new Radio 4 sitcom 'Tom and Lauren Are Going OOT!' and wrote scripts including 'The Beautiful Game' and 'Nowhere, Never' for Big Finish's Doctor Who audio dramas.  She also wrote and directed an adaptation of 'Dracula', back in 2017, so was delighted to return to the Count's world in working on 'The Holmwood Foundation'.

BENJI CLIFFORD - SOUND DESIGNER/ ENGINEER

Benji is a sound designer, musician, and presenter from the UK who specialises in post-production audio design. Whether creating cinematic multi-cast productions or intimate storytelling through audiobooks, Benji ensures that you get the highest quality, professional-sounding production. Throughout his time as a sound designer, Benji has worked on many famous properties such as BBC's Doctor Who and Torchwood, ITV's iconic Thunderbirds, Captain Scarlet and Stingray, as well as cult tv revivals such as Terry Nation's Survivors, Space 1999, Adam Adamant Lives and Blake's 7, to name a few. Using the latest industry-standard equipment, software, and a fully loaded sound effects library consisting of thousands of recordings, Benji delivers a clean and contemporary sound regardless of your budgetary requirements. In addition to working in his own studio, Benji has extensive experience engineering in some of London's busiest recording studios. He has also helped many companies and productions continue working during remote working restrictions, ensuring high quality can be achieved even in less-than-ideal environments. Since 2017, Benji has co-hosted the weekly Big Finish Podcast alongside Nicholas Briggs. This podcast has a worldwide reach with thousands of listeners, and he has also performed it live across the UK and in the USA.

PART ONE: HERE

PART TWO: HERE

[please-attend-carefully]

This week, we have a very special episode. An interview with the amazing @georgiacooked !

We're discussing her new book, Ruby Red, featuring Fifteen and Ruby. We also discuss the process of writing for Big Finish, and how Georgia came to write professionally for Doctor Who.

We also discuss our favourite characters, episodes, and writers. Thank you so much to Georgia for doing this interview with us, we had so much fun!

Available Now wherever you get your podcasts, or visit bio.link/attend

[downthetubes]

Doctor Who: Feel the Literary Love!

Russell Cook checks out the new Doctor Who novels from BBC Books, available now...

Russell Cook checks out the new Doctor Who novels from BBC Books, available now… Season fourteen of new Doctor Who – or season one, if you are a friend of Mickey Mouse –  has just concluded on various streaming platforms, not forgetting terrestrial TV (yes, it still exists!) in its traditional Saturday evening slot. To say that this eight-part series has received a mixed reception would be an…

[ghost-of-books]

[vintagecamping]

Author, Margaret Mitchell (Gone With The Wind) cooks breakfast while camping at Lake Burton in Rabun County.

Georgia

1937

[mizgnomer]

Cooking with David Tennant

[myegoicmind]

LOVING the ‘Good Omens 2 hoodie - Shakespeare t-shirt - Marvel PJ bottoms’ ensemble here. The only thing that could make this more ‘David’ is a fluffy striped jumper.

So cute 🤩🥰

Oh, and his little “Alright” to Georgia’s joke is the best.

Enjoy people:

[mostlysignssomeportents]

Greedflation, but for prisoners

I'm touring my new, nationally bestselling novel The Bezzle! Catch me TOMORROW (Apr 21) in TORINO, then Marin County (Apr 27), Winnipeg (May 2), Calgary (May 3), Vancouver (May 4), and beyond!

Today in "Capitalists Hate Capitalism" news: The Appeal has published the first-ever survey of national prison commissary prices, revealing just how badly the prison profiteer system gouges American's all-time, world-record-beating prison population:

https://theappeal.org/locked-in-priced-out-how-much-prison-commissary-prices/

Like every aspect of the prison contracting system, prison commissaries – the stores where prisoners are able to buy food, sundries, toiletries and other items – are dominated by private equity funds that have bought out all the smaller players. Private equity deals always involve gigantic amounts of debt (typically, the first thing PE companies do after acquiring a company is to borrow heavily against it and then pay themselves a hefty dividend).

The need to service this debt drives PE companies to cut quality, squeeze suppliers, and raise prices. That's why PE loves to buy up the kinds of businesses you must spend your money at: dialysis clinics, long-term care facilities, funeral homes, and prison services.

Prisoners, after all, are a literal captive market. Unlike capitalist ventures, which involve the risk that a customer will take their business elsewhere, prison commissary providers have the most airtight of monopolies over prisoners' shopping.

Not that prisoners have a lot of money to spend. The 13th Amendment specifically allows for the enslavement of convicted criminals, and so even though many prisoners are subject to forced labor, they aren't necessarily paid for it:

https://pluralistic.net/2024/04/02/captive-customers/#guillotine-watch

Six states ban paying prisoners anything. North Carolina caps prisoners' pay at one dollar per day. Nationally, prisoners earn $0.52/hour, while producing $11b/year in goods and services:

https://www.dollarsandsense.org/archives/2024/0324bowman.html

So there's a double cruelty to prison commissary price-gouging. Prisoners earn far less than any other kind of worker, and they pay vastly inflated prices for the necessities of life. There's also a triple cruelty: prisoners' families – deprived of an incarcerated breadwinner's earnings – are called upon to make up the difference for jacked up commissary prices out of their own strained finances.

So what does prison profiteering look like, in dollars and sense? Here's the first-of-its-kind database tracking the costs of food, hygiene items and religious items in 46 states:

https://theappeal.org/commissary-database/

Prisoners rely heavily on commissaries for food. Prisons serve spoiled, inedible food, and often there isn't enough to go around – prisoners who rely on the food provided by their institutions literally starve. This is worst in prisons where private equity funds have taken over the cafeteria, which is inevitable accompanied by swingeing cuts to food quality and portions:

https://theappeal.org/prison-food-virginia-fluvanna-correctional-center/

So you have one private equity fund starving prisoners, and another that's gouging them on food. Or sometimes it's the same company. Keefe Group, owned by HIG Capital, provides commissaries to prisons whose cafeterias are managed by other HIG Capital portfolio companies like Trinity Services Group. HIG also owns the prison health-care company Wellpath – so if they give you food poisoning, they get paid twice.

Wellpath delivers "grossly inadequate healthcare":

https://theappeal.org/massachusetts-prisons-wellpath-dentures-teeth/

And Trinity serves "meager portions of inedible food":

https://theappeal.org/clayton-county-jail-sheriff-election/

When prison commissaries gouge on food, no part of the inventory is spared, even the cheapest items. In Florida, a packet of ramen costs $1.06, 300% more inside the prison than it does at the Target down the street:

https://www.documentcloud.org/documents/24444312-fl_doc_combined_commissary_lists#document/p6/a2444049

America's prisoners aren't just hungry, they're also hot. The climate emergency is sending temperatures in America's largely un-air-conditioned prisons soaring to dangerous levels. Commissaries capitalize on this, too: an 8" fan costs $40 in Delaware's Sussex Correctional Institution. In Georgia, that fan goes for $32 (but prisoners are not paid for their labor in Georgia pens). And in scorching Texas, the commissary raised the price of water by 50% last summer:

https://www.tpr.org/criminal-justice/2023-07-20/texas-charges-prisoners-50-more-for-water-for-as-heat-wave-continues

Toiletries are also sold at prices that would make an airport gift-shop blush. Need denture adhesive? That's $12.28 in an Idaho pen, triple the retail price. 15% of America's prisoners are over 55. The Keefe Group – sister company to the "grossly inadequate" healthcare company Wellpath – operates that commissary. In Oregon, the commissary charges a 200% markup on hearing-aid batteries. Vermont charges a 500% markup on reading glasses. Imagine spending decades in prison: toothless, blind, and deaf.

Then there's the religious items. Bibles and Christmas cards are surprisingly reasonable, but a Qaran will run you $26 in Vermont, where a Bible is a mere $4.55. Kufi caps – which cost $3 or less in the free world – go for $12 in Indiana prisons. A Virginia prisoner needs to work for 8 hours to earn enough to buy a commissary Ramadan card (you can buy a Christmas card after three hours' labor).

Prison price-gougers are finally facing a comeuppance. California's new BASIC Act caps prison commissary markups at 35% (California commissaries used to charge 63-200% markups):

https://theappeal.org/price-gouging-in-california-prisons-newsom-signature/

Last year, Nevada banned any markup on hygiene items:

https://www.leg.state.nv.us/App/NELIS/REL/82nd2023/Bill/10425/Overview

And prison tech monopolist Securus has been driven to the brink of bankruptcy, thanks to the activism of Worth Rises and its coalition partners:

https://pluralistic.net/2024/04/08/money-talks/

When someone tells you who they are, believe them the first time. Prisons show us how businesses would treat us if they could get away with it.

If you'd like an essay-formatted version of this post to read or share, here's a link to it on pluralistic.net, my surveillance-free, ad-free, tracker-free blog:

https://pluralistic.net/2024/04/20/captive-market/#locked-in

[tastesoftamriel]

Three-Scuttle Bread Boat

There's nothing quite as indulgent as the scuttle bread boat, also known by the Telvanni as khachapuri. The traditional use of three types of scuttle, said to represent the Tribunal, is almost obscene for the average working Dunmer, making khachapuri a treat rather than an everyday meal. Topped with a cliff racer or kwama egg, this mouthwatering bread boat is best served immediately! Serves four.

You will need:

Bread:

1 tsp dry yeast

270g plain flour

55ml water

200ml milk

1 tbsp olive oil, plus extra for greasing

1 tbsp sugar

1 tsp salt

Filling:

2 eggs (one whisked, for brushing)

80g mature cheddar, grated

80g fresh mozzarella, chopped

80g feta, crumbled

1 tbsp butter

Crushed dried chilis or chili powder to serve, optional (and non-traditional)

Method:

Combine the yeast, sugar, salt, and flour. In a pan, bring the milk and water to a gentle simmer (you should be able to touch the water without burning yourself, about 25C/77F) and pour into the dry ingredients. Knead until smooth and stretchy, at least 15 minutes.

Add the olive oil to your dough, and knead for another 3-5 minutes so it sinks in. Pop the dough into a well-oiled bowl, cover with a cloth, and leave to rise in a warm spot (out of direct sunlight) for an hour.

When the dough is about double in size, punch it down, then leave it to rise again for another 30 mins. When ready, shape the dough into a large oval, then roll flat until about 1/2cm thick.

For the filling, simply combine the cheeses and sprinkle into the boat. Sprinkle 1/3 of the cheese in a thick, neat line on the left side of the dough, and another 1/3 on the right. Take the edge of the dough and roll it over the cheese, then roll the outside diameter inwards gently a couple of times to form a raised lip. Sprinkle the rest of the filling in the middle.

This will therefore be a stuffed crust to start, as well as a method of keeping the outer edges raised! Finally, pinch or twist the ends together to a sharp point. This will help to contain the filling when it melts. Whisk one egg and brush over the entire bread, filling and all, until glossy.

Bring your oven to 230C/450F and bake on the middle shelf for 15 minutes, until the bread is firm and the cheese is melted. Remove from the oven, and make a deep well in the middle of the cheese by pressing down with a tablespoon. Scatter butter over the cheese. Crack the last egg into the well and return to the oven for 3-5 minutes, until the egg white is slightly cooked but still runny.

To serve, vigorously whisk together the cheese and egg with a fork until entirely combined (the egg will continue to cook in the hot cheese). Simply tear the bread apart with your hands to eat and dip. Sprinkle with dried chilis or chili powder if desired.

This is what your khachapuri should look like after scrambling the filling!

[theholmwoodfoundation]

TikTok Video: We Made Paprika Hendl

Here’s the video we made whilst making Paprika Hendl, in honour of our boy Jonny from the novel Dracula!

As always, a reminder to please support the kickstarter for our horror-fiction podcast, The Holmwood Foundation.

[heartcollectioncupcake]

Cooking with David and Georgia

I love how the kids just don’t care 😂 they don’t care how they get food they just want it. I respect that.

Also, those Marvel sleep pants look super comfy

[pamietniko]

market produce

Atlanta, Georgia

[david-tennant-wearing-things]

Unfortunately didn’t have a chance to record/post this until now because it’s been a bit of a shit day, but what can’t be fixed by David dropping eggs on the counter and talking to his kids? also everything he's wearing is related to a franchise he's part of and I'm so here for it