#Khachapuri

[haveyoueatenthis]

[skatik]

Tevinter Khachapuri ⋆⁺₊⋆

[fattributes]

Adjaruli Khachapuri

[carrion-art]

Our Commander of the Blessed Egg

[cheetorolo]

I made Khachapuri! Neve was absolutely on something about this because it fucks :)

[tastesoftamriel]

Three-Scuttle Bread Boat

There's nothing quite as indulgent as the scuttle bread boat, also known by the Telvanni as khachapuri. The traditional use of three types of scuttle, said to represent the Tribunal, is almost obscene for the average working Dunmer, making khachapuri a treat rather than an everyday meal. Topped with a cliff racer or kwama egg, this mouthwatering bread boat is best served immediately! Serves four.

You will need:

Bread:

1 tsp dry yeast

270g plain flour

55ml water

200ml milk

1 tbsp olive oil, plus extra for greasing

1 tbsp sugar

1 tsp salt

Filling:

2 eggs (one whisked, for brushing)

80g mature cheddar, grated

80g fresh mozzarella, chopped

80g feta, crumbled

1 tbsp butter

Crushed dried chilis or chili powder to serve, optional (and non-traditional)

Method:

Combine the yeast, sugar, salt, and flour. In a pan, bring the milk and water to a gentle simmer (you should be able to touch the water without burning yourself, about 25C/77F) and pour into the dry ingredients. Knead until smooth and stretchy, at least 15 minutes.

Add the olive oil to your dough, and knead for another 3-5 minutes so it sinks in. Pop the dough into a well-oiled bowl, cover with a cloth, and leave to rise in a warm spot (out of direct sunlight) for an hour.

When the dough is about double in size, punch it down, then leave it to rise again for another 30 mins. When ready, shape the dough into a large oval, then roll flat until about 1/2cm thick.

For the filling, simply combine the cheeses and sprinkle into the boat. Sprinkle 1/3 of the cheese in a thick, neat line on the left side of the dough, and another 1/3 on the right. Take the edge of the dough and roll it over the cheese, then roll the outside diameter inwards gently a couple of times to form a raised lip. Sprinkle the rest of the filling in the middle.

This will therefore be a stuffed crust to start, as well as a method of keeping the outer edges raised! Finally, pinch or twist the ends together to a sharp point. This will help to contain the filling when it melts. Whisk one egg and brush over the entire bread, filling and all, until glossy.

Bring your oven to 230C/450F and bake on the middle shelf for 15 minutes, until the bread is firm and the cheese is melted. Remove from the oven, and make a deep well in the middle of the cheese by pressing down with a tablespoon. Scatter butter over the cheese. Crack the last egg into the well and return to the oven for 3-5 minutes, until the egg white is slightly cooked but still runny.

To serve, vigorously whisk together the cheese and egg with a fork until entirely combined (the egg will continue to cook in the hot cheese). Simply tear the bread apart with your hands to eat and dip. Sprinkle with dried chilis or chili powder if desired.

This is what your khachapuri should look like after scrambling the filling!

[servetolive]

My beautiful friend Nana, who is a Georgian-Spaniard, knows that I love Georgian food and sent me this cookbook.

... And look what she also included. 😭😭

Reno is enjoying khinkali (giant Georgian soup dumplings and my favorite food in the world) and Clive is enjoying Imerati Khachapuri (Georgian cheese bread of the Imeratian variety). 🥹🥹🥹 I truly am blessed to have amazing friends.

You can commission her here.

[angel11moon]

[three-red-horns]

Khachapuri Adjaruli (Georgian Cheese Bread Boat)

[mockva]

Khachapuri

[citybreaks]

Discover the captivating Caucasus region, where Europe meets Asia in a stunning blend of cultures and breathtaking landscapes. This hidden gem is filled with ancient castles, picturesque mountains, and vibrant local communities, offering unforgettable travel experiences.

Explore Tbilisi’s cobblestone streets, hike the majestic Kazbegi National Park, and indulge in mouthwatering local dishes like khinkali and khachapuri. Whether you're seeking outdoor adventures like hiking and skiing or immersing yourself in rich traditions and festivals, the Caucasus has it all.

As you journey through this enchanting region, prepare to be amazed by the diverse culinary scene, stunning nature, and the warm hospitality of the locals. Your adventure in the Caucasus awaits — pack your bags and set out to create memories that will last a lifetime!

[cat-lady-spinster]

I'd never heard of khachapuri, the description had me looking up recipes, and now I'm waiting on the dough to rise to make it for the second time in as many days

Possibly a perfect food

[tilbageidanmark]

Khachapuri

[optikestrav]

eating out (2019)

© optikestrav

[carrion-art]

Mr egg man- man me an egg

[appetizeme]