#French lentils

[vegan-nom-noms]

Vegan Chopped Cabbage Roll Skillet

[tricerabeth]

I want soup. I want to have soup every day this week. I do not want to make the soup. Only eat. Thank you.

[morethansalad]

Red Lentil Vadouvan Curry Soup (Vegan)

[everythingwithwasabi]

Vegan Bouef Bourguignon

[soupblessings]

[francepittoresque]

14 juillet 1827 : mort du physicien Augustin Fresnel, fondateur de l'optique moderne ➽ http://bit.ly/Augustin-Fresnel Si Augustin Fresnel en pince très tôt pour le domaine de la physique expérimentale, perfectionnant les jouets connus sous le nom de canonnières de façon à en faire des armes redoutables, il manifeste surtout une aptitude pour les mathématiques avant de confirmer la théorie ondulatoire de la lumière émise par Huygens au XVIIe siècle et de devenir le « bienfaiteur des marins » en consacrant les dernières années de sa courte existence à une science dont il ne possédait au départ que des notions rudimentaires

[jhesite]

[rillette]

What are some good soups

[intertexts]

truly i cannot believe my sister prefers plain unseasoned french lentils to masoor dal. unbelievable!!

[vegan-nom-noms]

Potato Leek Lentil Stew

[bladeofthestars]

.

[morethansalad]

Grilled Asparagus & French Lentil Niçoise-Inspired Salad (Vegan)

[laurkamkitchen]

I have been trying to eat more aligned with my cycle recently, and this recipe — packed with lentils, carrots, and cashews — seemed perfect for my follicular phase!

I made roughly a third of this using kale and subbing the white wine vinegar for apple cider. I totally forgot to pre-soak my cashews, but thankfully the amount of prep involved with this still allowed them the time they needed to boil for almost an hour. I managed to get enough prep done that I had a good 20 minutes or so to leave things simmering and read a little in bed.

I'm embarrassed to admit that it's taken me 4 years to even think of this, but instead of trying to get the cashews to blend in my massive food processor, I instead placed them in a ramekin with the water and used the immersion blender on its highest setting. And honestly, I was astounded by the result — this might be one of the few times I've been able to make something that successfully resembles actual cashew cream, and not just cashew bits. Plus, I didn't have to deal with all of the equipment and dishwasher space involved with the food processor. Seriously, why have I never thought of this before??

And truthfully, the cashew cream really makes this dish. I was so surprised by how flavorful this was, how rich and delicious the texture turned out. None of the French lentil soup recipes I've tried previously have ever really stood out, but this one definitely did!

[gravitasmalfunction]

Knowing what sizes to chop different vegetables so they can all go into the pot and cook in the same amount of time isn't a type of witchcraft but it feels like it should be.

[woodyoukindly]

French Lentil Burger

[jhesite]