#fennel seeds

[morethansalad]

Fig + Fennel + Butterfly Pea Kombucha (Vegan)

[illustratinghan]

Fennel ~ Strength 💪

- a recreation of an Bat Velasquez’s flower card -

characters by @cassandraclare 🤍

[visualbite]

Porchetta 

[gingergofastboatsmojito]

Exactly what the Dr. (C) prescribed

So @yannaryartside told me that Fennel means "peace" and long story short:

So that reminded me about my Flavor profile theory → here and my ying yang theory → here

But now I have all of this new info about fennel and it just fits:

Source: Art of living

And lastly but certainly not least, my names theory → here, also checks out because of this:

It's like, no matter the perspective, it all leads to the same point.

Bonus track: Fennel is also a female name, which I just learned today, and it means the following:

When I think of Syd, warrior, courage, and resilience come to mind.

Carmy deserves someone like that, not to mention someone who brings him peace, ofc. And this is what Jeremy had to say about it, not about Syd in particular, but about what he thinks Carmy deserves:

Source: Digital Spy

[askwhatsforlunch]

Lemon and Rosemary Chicken and Cassava Stew

This Lemon and Rosemary Chicken and Cassava Stew is both hearty and bright, perfectly comforting and soothing on a cold Winter night! Happy Wednesday!

Ingredients (serves 3):

1 large cassava

2 tablespoons olive oil

2 fluffy sprigs Garden Rosemary 

1 1/2 lemons

1/2 teaspoon fennel seeds

3 chicken thighs

1/2 teaspoon fleur de sel or sea salt flakes

1/2 teaspoon freshly cracked black pepper

1 onion

2 bay leaves

1 large garlic clove

1 heaped teaspoon coarse sea salt

1/2 teaspoon freshly cracked black pepper

1 litre/4 cups water

Bring a large pot of water to the boil.

Meanwhile, thoroughly peel and rinse cassava, before cutting into thick slices.

Rinse cassava slices again, under cold water.

Once the water is boiling, add cassava slices, and cook, half an hour. Drain, and allow to cool. Set aside.

Heat olive oil in a large pot over medium-high heat. Add Rosemary sprigs, and fry, 30 seconds.

Grate in the zest of a whole lemon, and fry, 30 seconds more.

Stir in fennel seeds. Cook, another 30 seconds.

Add chicken thighs, skin-side down, and brown, about 4 to 5 minutes on each side. Season with fleur de sel and black pepper.

Once well-browned, transfer chicken thighs to a plate, leaving the fat in the pot; set aside.

Peel and finely chop onion. Stir into the pot, and sweat, a couple of minutes until softened. Add bay leaves.

Peel and grate in garlic clove. Cook, another minute.

Thoroughly squeeze in the juice of the whole lemon.

Return chicken thighs, along with their resting juices, to the pot.

Cut cooled cassava into small bites, and stir into the pot, coating well in oil, herbs and juices.

Season with coarse sea salt and black pepper.

Finally, stir in water, and bring to the boil.

Once boiling, reduce heat to medium, and simmer, another 30 minutes, until chicken is cooked through and cassava is al dente. Remove from the heat, and squeeze in the juice of the lemon halve.

Serve Lemon and Rosemary Chicken and Cassava Stew very hot.

[sheshomemade]

Fennel and Orange Chicken

Ingredients:

- 2 navel Oranges

- 2 shallots

- 2 fennel stalks

- 1 whole chicken

- Combination Butter: Salt, Pepper, Corriander seeds, thyme seeds, orange zest, and lemon zest

-Other Seasonings Used: salt, pepper, paprika, garlic powder, onion powder, season all

Directions:

Assemble the sliced oranges, fennell, and shallots in a deep pan

Spatchcock your chicken and place about your fruits and veggies

Season generously with seasonings listed above

Bake covered on 400 F for 25 minutes , uncover and lower heat to 350 for 1 hour and 30 minutes or until internal temp is 165-175 F

[dipikaislam]

Fennel Flower

[geeta-singh]

Unlock the numerous fennel seeds benefits, from aiding digestion to promoting overall wellness.

[sailininblackink]

Dried apple, fennel and star anise tea

[kiarahartman]

Pasta Recipe - Homemade Lasagna

Homemade Lasagna. This traditional homemade lasagna recipe is simple to prepare and ideal for a cozy family dinner. Tender pasta, meaty sauce, and creamy cheese combine to make a delicious and filling meal.

[what-marsha-eats]

Amaro is a bitter Italian liqueur that comes in a wide range of flavors and styles. Substitute vermouth if necessary.

[morethansalad]

Crème Brûlée Vegan aux Clémentines / Vegan Clementine Crème Brûlée

[wellnessjoy]

(via Chewing Fennel Seeds After Meals: A Natural Boost for Digestion and Hormonal Health - Wellness Joy)  Did you know? Chewing fennel seeds after meals isn't just about fresh breath! 🌸 These tiny seeds: 👉 Boost digestion 👉 Support hormonal health 👉 Freshen breath naturally Add them to your routine and feel the difference! 💚 👉 Dive into the full benefits here: https://wellnessjoy.life/healthy-living-tips/benefits-of-chewing-fennel-seeds/

[sneakyguacamole]

Creamy Tortellini Soup 

Via NYT Cooking. FYI: My soup looks less creamy than Dan Pelosi’s on NYT Cooking, because I was running low on cream. Oh well! Yield:6 to 8 servings 1 tablespoon olive oil 1 pound loose sweet Italian sausage or sausage links, casings removed (optional ) 1 medium white or yellow onion, diced 6 garlic cloves, minced 1 teaspoon paprika ½ teaspoon dried fennel seeds Salt and black…

[askwhatsforlunch]

Smoky Lentil Soup (Vegan)

Fragrant and heart-warming, this comforting Smoky Lentil Soup is the ideal dinner on a frosty night. Happy Monday!

Ingredients (serve 4):

2 tablespoons olive oil

1/2 teaspoon fennel seeds

1/2 teaspoon dried oregano

1 onion

1 heaped teaspoon smoked paprika

1/4 teaspoon ground chilli or Cayenne Pepper

1 garlic clove, minced

2 cups cooked or tinned Puy Green Lentils

3 ripe Tomatoes 

1 teaspoon coarse sea salt

1/2 teaspoon freshly cracked black pepper

2 tablespoons Modena Balsamic Vinegar

1/2 litre/2 cups water

1 tablespoon demerara sugar

Heat olive oil in a large pot over a medium flame.

Once hot, add fennel seeds and oregano, and fry, a couple of minutes.

Peel and finely chop onion. Add to the pot, and cook, another couple of minutes until softened.

Stir in smoked paprika, ground chilli and minced garlic, and fry, one minute more.

Increase heat to medium-high, and stir in cooked Puy Green Lentils, coating in oil, herbs and spices.

Roughly chop Tomatoes, and stir them, along with their juice, into the pot. Season with coarse sea salt and black pepper, and cover with the lid. Cook, for about 5 minutes until Tomatoes collapse and release more of their juice.

Deglaze with Balsamic Vinegar. Cook out, 1 minute.

Finally, stir in water, and bring to the boil. Reduce heat to medium-low, cover with the lid, and simmer, about 20 minutes more.

Stir in demerara sugar, until completely dissolved.

Serve Smoky Lentil Soup hot, with crusty Sourdough.

[sangeetaexim]