#Easy Vegetarian Meal

[northbirdblog]

Sourdough Panzerotti (Pizza Pockets)

A fun twist from our friday pizza night! Easy and ohh so yummy homemade pizza pockets!

[daily-deliciousness]

Creamy roasted garlic tomato soup

[openmindcrimecook]

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[selinaeliott]

Perfect Shrimp Soup Recipes That Will Make You Lick Your Lips

[dont-open-dead-inside-net]

coming out of my hole to say chili is better with beans in it. gets shot

[eat-healthyisgood]

🌿 Filled Portobello Mushrooms – A Healthy Mediterranean Delight! 🍄✨

Looking for a quick, easy, and delicious lunch? These grilled Portobello mushrooms are packed with Mediterranean flavors, fresh veggies, and creamy bocconcini. Perfect for a light meal that’s both nutritious and satisfying! 😋🔥

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✔️ Low in calories, high in fiber!

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✔️ Ready in just 20 minutes!

Tag a foodie friend who needs to try this! 🥗

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[razarna]

Easy Seasoned Roasted Cauliflower Recipe

[nourishcolourbites]

[hashtagveganproblems]

Vegan Zucchini Noodles

Check out the 🌱VegansBeLike Discord server🌱 for more!

[orange-aspen]

NYT Charred Bok Choy and Cannellini Bean Salad recipe

[northbirdblog]

Vegetarian Spaghetti Squash Taco Boats

[daily-deliciousness]

Hungarian mushroom soup

[diabetesinsider]

Eggplant Zuke Bake

This is such a satisfying main dish to serve up and enjoy again the next day with the cheeses, sour cream and mayo helping the eggs hold together the zukes, eggplants, and onion ingredients. Serve it with thin tomato slices for a wholesome, heartwarming dining experience. The nut topping adds a nice crunch as finisher. See what you think...

2 t. salt

2 yellow zucchini, coarse grated with skin

1 green zucchini, coarse grated with skin

1 small eggplant, coarse grated with skin

2 T. margarine

1 lg. onion, diced

3 eggs, whisked

1 c. sour cream

1 t. mustard powder

1/2 t. thyme, dried

1/2 c. mayo - Duke's has no added sugar

1/2 t. black pepper

1 c. cheddar/mozzarella cheese mix, fine grated

1 c. whole wheat bread crumbs

1/2 c. Parmesan cheese, fine grated

1 c. walnuts, chopped fine or sunflower seeds, shelled

Preheat oven to 350 degrees. In a mixing bowl, add zucchinis, eggplant and salt tossing well - set aside. In a fry pan, add margarine and onions sauteing to caramelize. In another mixing bowl, add eggs, sour cream, mustard powder, thyme, mayo, black pepper folding together. Transfer zucchini and eggplants into a colander pressing excess water out with the back of a mixing spoon - as much as possible. In a large mixing bowl, add zuke mix, cheddar, bread crumbs, and Parmesan cheese tossing together. Pour liquid mixture over all coating well. Transfer to a baking dish. Sprinkle nuts or seeds over all. Bake for 25 min. until it sets up. Serve with fresh tomato slices on each serving for a pop of color if you like.

Once I've got the main dish in the oven, I pop downstairs to my sewing studio to stitch pocketed, fully lined chef aprons for my online shop - www.etsy.com/shop/topdrawerthreads .

Or I'm putting the finishing touches on upcycled recycled thrifted crocheted throw rugs worked by me for my online shop - www.etsy.com/shop/topdraweryarns .

My daughter's have an online shop - www.etsy.com/shop.yesdesigns - where they design and sew cotton pocket knickers with a handy front hip pocket.

My older daughter has an online shop - www.etsy.com/shop/wildwovenwomen - where she knits upcycled recycled thrifted yarns into bright, eye catching striped throws and afghans well suited to cozy up in on a cool evening.

[ryanscabinlife]

We usually eat this recipe with tofu or chicken but today we had General Tso’s cauliflower. It’s still good but if I get to choose between the 3 - first tofu, then chicken, then cauliflower. Butter chicken… or any curry, really, is where cauliflower really shines. Cauliflower “wings” is actually pretty amazing as well. Next time I’ll save my overpriced cauliflower head for those instead. I’m also just a bit salty with this damn vegetable at the moment coz I can’t germinate it. I’ve already tried 3 times 😅 maybe I got a bad seed packet

22-Jun-2023

[vmantras]

Healthy Chickpea Spinach Wrap Under 30 Minutes

Preparation Time: 15 minutesCooking Time: 10 minutesServings: 2Skill Level: Easy Introduction Wraps are versatile, convenient, and perfect for any meal. This Spiced Chickpea and Spinach Wrap combines bold flavors, wholesome ingredients, and vibrant textures to create a satisfying and healthy dish. Ingredients For the Filling: 1 cup canned chickpeas (drained and rinsed) 2 cups fresh spinach…

[theroamingvegan]

nothing like a wholesome vegan picnic to enjoy the sun, when it comes out here in cloudy Bayreuth🇩🇪