#Easy Vegetarian Meal

[northbirdblog]

Sourdough Panzerotti (Pizza Pockets)

A fun twist from our friday pizza night! Easy and ohh so yummy homemade pizza pockets!

[daily-deliciousness]

Creamy roasted garlic tomato soup

[openmindcrimecook]

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[selinaeliott]

Perfect Shrimp Soup Recipes That Will Make You Lick Your Lips

[dont-open-dead-inside-25]

coming out of my hole to say chili is better with beans in it. gets shot

[indnwitch]

Cajun pasta;

Spice mix; 1 teaspoon each of the following.

Smoked paprika

Onion powder

Garlic powder

White pepper

Black pepper

Sea salt

Oregano

This will be used to season any chicken, sausage, shrimp or tofu You’re adding to the dish as well as the sauce.

In a large skillet cook and season your choice of protein, cook fully and set aside. While your choice of pasta boils, finely dice a shallot.

Roughly Chop and de-seed whole yellow or red bell pepper along with a fresh tomato, I remove the core, seeds and skin from my tomato before chopping.

Drain your pasta and set aside to cool. In a LARGE heated skillet melt some butter about tea-tablespoons worth along with a teaspoon or a squeeze worth of tomato paste and the diced shallot. Let it cook down for five to ten minutes depends on how hot your pan is.

Add in a cup and a half of heavy cream, your protein, and your vegetables. Let the heavy cream come to a steady bubble stirring occasionally before adding 2/3 cup of Parmesan cheese and the rest of your spice mixture. Mix and let it come to a bubble again before adding in your pasta and mixing it very well together.

Boom baby it’s literally that easy! Pro tip I used pre cooked grilled chicken from the grocery store and just seasoned it up in a pan at home.

[hashtagveganproblems]

Vegan Zucchini Noodles

Check out the 🌱VegansBeLike Discord server🌱 for more!

[orange-aspen]

NYT Charred Bok Choy and Cannellini Bean Salad recipe

[diabetesinsider]

Eggplant Zuke Bake

This is such a satisfying main dish to serve up and enjoy again the next day with the cheeses, sour cream and mayo helping the eggs hold together the zukes, eggplants, and onion ingredients. Serve it with thin tomato slices for a wholesome, heartwarming dining experience. The nut topping adds a nice crunch as finisher. See what you think...

2 t. salt

2 yellow zucchini, coarse grated with skin

1 green zucchini, coarse grated with skin

1 small eggplant, coarse grated with skin

2 T. margarine

1 lg. onion, diced

3 eggs, whisked

1 c. sour cream

1 t. mustard powder

1/2 t. thyme, dried

1/2 c. mayo - Duke's has no added sugar

1/2 t. black pepper

1 c. cheddar/mozzarella cheese mix, fine grated

1 c. whole wheat bread crumbs

1/2 c. Parmesan cheese, fine grated

1 c. walnuts, chopped fine or sunflower seeds, shelled

Preheat oven to 350 degrees. In a mixing bowl, add zucchinis, eggplant and salt tossing well - set aside. In a fry pan, add margarine and onions sauteing to caramelize. In another mixing bowl, add eggs, sour cream, mustard powder, thyme, mayo, black pepper folding together. Transfer zucchini and eggplants into a colander pressing excess water out with the back of a mixing spoon - as much as possible. In a large mixing bowl, add zuke mix, cheddar, bread crumbs, and Parmesan cheese tossing together. Pour liquid mixture over all coating well. Transfer to a baking dish. Sprinkle nuts or seeds over all. Bake for 25 min. until it sets up. Serve with fresh tomato slices on each serving for a pop of color if you like.

Once I've got the main dish in the oven, I pop downstairs to my sewing studio to stitch pocketed, fully lined chef aprons for my online shop - www.etsy.com/shop/topdrawerthreads .

Or I'm putting the finishing touches on upcycled recycled thrifted crocheted throw rugs worked by me for my online shop - www.etsy.com/shop/topdraweryarns .

My daughter's have an online shop - www.etsy.com/shop.yesdesigns - where they design and sew cotton pocket knickers with a handy front hip pocket.

My older daughter has an online shop - www.etsy.com/shop/wildwovenwomen - where she knits upcycled recycled thrifted yarns into bright, eye catching striped throws and afghans well suited to cozy up in on a cool evening.

[ryanscabinlife]

We usually eat this recipe with tofu or chicken but today we had General Tso’s cauliflower. It’s still good but if I get to choose between the 3 - first tofu, then chicken, then cauliflower. Butter chicken… or any curry, really, is where cauliflower really shines. Cauliflower “wings” is actually pretty amazing as well. Next time I’ll save my overpriced cauliflower head for those instead. I’m also just a bit salty with this damn vegetable at the moment coz I can’t germinate it. I’ve already tried 3 times 😅 maybe I got a bad seed packet

22-Jun-2023

[theroamingvegan]

nothing like a wholesome vegan picnic to enjoy the sun, when it comes out here in cloudy Bayreuth🇩🇪

[northbirdblog]

Vegetarian Spaghetti Squash Taco Boats

[daily-deliciousness]

Cream of mushroom soup

[aiorecipes]

Indulgence in Every Bite: Creamy Garlic Penne Pasta

Tonight’s culinary adventure led me to the heart of Italian cooking with this irresistible Creamy Garlic Penne Pasta. The fusion of rich cream and the zest of garlic creates a symphony of flavors that dance on the palate. Comfort food has never been so elegant. Join me in the kitchen, and let's create something beautiful together. Recipe link in bio!

[thepanvelite]

Easy Falafel Burger Recipe: Tasty, Protein-Packed, and Fresh

Try Falafel Burger for a delicious and healthy burger alternative.

Are you tired of the same old burger? Looking for a fun, fresh, and healthy alternative? Look no further! This Falafel Burger recipe is a delightful twist on the traditional burger. It’s packed with flavor, protein, and fiber, and it’s sure to be a hit at your next barbecue or family dinner. Macros Servings: 4 Calories per serving: 350 Proteins: 15g Carbs: 45g Fats: 10g Fiber:…

[greenlight20]

The Hottest Recipes to Make Going Into 2025