#Easy Sourdough

[northbirdblog]

Follow this recipe to make your own deliciously crave-able Cinnamon Raisin Sourdough Bagels.

#sourdough #bagels #sourdoughbread #cinnamon #raisin #baking

[twiceastasty]

Making and Using Sourdough Starter

For the Old Farmer’s Almanac website, I created a beginner’s sourdough guide that includes how to make sourdough starter and historical recipes. Learn more about making and using sourdough starter.

I’ve been baking with my sourdough starter for more than 9 years and teaching others to do so for nearly as long, but there’s always so much more to learn. So I was excited for the opportunity to research, write, and now share a sourdough guide on The Old Farmer’s Almanac website based on historical sourdough recipes from their archive. This guide includes instructions for making a sourdough…

[ashysmultifandomcatdump]

i think they would know each other

[why-the-heck-not]

2nd batch of sourdough! Lots better than the first, actually got some crumb structure this time (bc the starter is finally ready for bread)

[journeywithjenni]

Baking sourdough cinnamon rolls from scratch is a delightful way to enjoy a classic treat with a tangy twist. Here’s a friendly guide to help you create these delicious rolls using your homemade sourdough starter:

Ingredients:

For the Dough:

• 1 cup (227g) active sourdough starter

• 3/4 cup (170g) lukewarm milk

• 1 large egg

• 4 tablespoons (57g) unsalted butter, softened

• 1/4 cup (50g) granulated sugar

• 1 teaspoon vanilla extract

• 1/2 teaspoon salt

• 3 cups (360g) all-purpose flour

For the Filling:

• 1/2 cup (100g) unsalted butter, softened

• 1 cup (200g) brown sugar

• 2 tablespoons ground cinnamon

• 1/2 teaspoon salt

For the Glaze:

• 1 cup (120g) powdered sugar

• 2 tablespoons milk

• 1/2 teaspoon vanilla extract

Instructions:

1. Prepare the Dough:

• In a large bowl, mix together the active sourdough starter, lukewarm milk, egg, softened butter, sugar, vanilla extract, and salt until well combined.

• Gradually add the all-purpose flour, mixing until a shaggy dough forms.

• Knead the dough on a lightly floured surface for about 10 minutes until it becomes smooth and elastic.

• Place the dough in a lightly oiled bowl, cover, and let it rise at room temperature for 3-4 hours, or until doubled in size.

2. Prepare the Filling:

• In a medium bowl, mix together the softened butter, brown sugar, cinnamon, and salt until smooth and well combined.

3. Assemble the Rolls:

• Once the dough has risen, turn it out onto a floured surface and roll it into a 12x18-inch rectangle.

• Spread the cinnamon-sugar filling evenly over the dough, leaving a small border around the edges.

• Starting from the long edge, tightly roll the dough into a log.

• Slice the log into 12 equal pieces and place them in a greased 9x13-inch baking dish.

4. Second Rise:

• Cover the baking dish with a damp cloth or plastic wrap and let the rolls rise at room temperature for 1-2 hours, or until puffy and nearly doubled in size.

5. Bake:

• Preheat your oven to 375°F (190°C).

• Bake the rolls for 25-30 minutes, or until they are golden brown on top.

6. Prepare the Glaze:

• While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract until smooth.

7. Glaze and Serve:

• Once the rolls are baked, remove them from the oven and let them cool for about 10 minutes.

• Drizzle the glaze over the warm rolls and serve.

Enjoy your homemade sourdough cinnamon rolls, a delightful fusion of tangy sourdough and sweet cinnamon goodness!

[mildmayfoxe]

it’s always gratifying to know instantly that i’ve posted a banger. of course only the first couple hundred notes are gratifying and then you have to mute notifs lest ye lose your mind

[dogstomp]

Dogstomp #2873 - November 18th - Murder

Patreon / Twitter / Discord Server

[besthimbomachine]

Been trying to continue my rewriting saga but by God the temperature here is so high I can't focus on shit. It feels like an oven, how can a woman write like this

btw I want to include another sex scene in my rewrite

[valcove]

I have decided that, in light of ao3 being down for maintenance on Monday, I'm going to spend the entire day baking and cooking. As in: I'm making cheesy garlic bread, fully from scratch (garlic butter and all), along with chicken fettuccine from scratch, pasta and all. I figure it should be easy

[tiasplace]

Garlic herb 🌿 bread 🥖 https://cottageontheleft.com 〚my recipes here〛

https://cottageontheleft.com

[northbirdblog]

Learn how to make these easy and tasty Sourdough Pizza Pockets (Panzerottis) for dinner!

They also make a great packed lunch if you make ahead and freeze/reheat!

Visit: https://thenorthbirdblog.com/2023/08/01/sourdough-panzerotti-pizza-pockets/

[askwhatsforlunch]

Quince Paste Cheese Toastie

On a busy day, or one you lack inspiration, a cheese toastie always makes a simple, comforting meal. And this Quince Paste Cheese Toastie, where the aged cheese and preserve combine harmoniously, is sheer comfort indeed! Happy Tuesday!

Ingredients (serves 1):

2 large slices Sourdough Bread 

1 ½ tablespoon butter, softened

45 grams/1½ ounce Mature (7 to 10 months) Comté or Mature English Cheddar

1 1/2 tablespoon Quince Paste 

Heat a  frying pan over medium-high heat.

Spread butter on one side of one, and both side of the second of Sourdough bread slices. 

On the slice buttered on both sides, arrange Comté, cut into thin slices. Set aside.

Spread the remaining Sourdough slice (non-buttered side) generously with Quince Paste!

Sandwich both laden Sourdough slices together, and place sandwich onto the hot pan. Cook, 2 to 3 minutes on each side, until well-grilled and cheese is melted.

Cut Quince Paste Cheese Toastie in halves and enjoy immediately, with a side of lettuce and a glass of chilled Chardonnay (or other dry white wine, like Entre-Deux-Mers)!

[video-recipes]

Tomato Egg — eatchofood

[happy2bmyownboss]

Easy Sourdough Quiche

Our new Spring meal plan has quiche in the breakfast rotation. This is a wonderful dish that could be eaten at any time of day or for any occasion… maybe even an Easter or Mother’s Day brunch? Mr. Awesome’s Mom, Granny, makes an amazing quiche and she wrote the recipe down for me but I was a little confused about the directions so I improvised and it turned out pretty good… he says it is very…

[the-mighty-glow-cloud]

trying to find a new apartment bc they're raising my rent and i found some bigger places that cost less but wough. this is a fucking miserable process

[fryknave]

i have found another recipe that makes eggs edible and takes <10 min… life Is dream