#portobellomushrooms

[offnotesnotes]

This Paleo-friendly recipe combines the rich flavors of Portobello mushrooms, salty prosciutto, and creamy baked eggs for a satisfying and protein-packed breakfast or brunch option.

Ingredients: 4 large Portobello mushroom caps. 4 slices of prosciutto. 4 large eggs. Salt and pepper to taste. Fresh parsley, chopped, for garnish optional.

Instructions: Preheat the oven to 375F 190C. Remove the stems from the Portobello mushroom caps and carefully scrape out the gills using a spoon. Wrap each mushroom cap with a slice of prosciutto, ensuring it covers the inside of the cap. Place the prosciutto-filled mushroom caps on a baking sheet lined with parchment paper or lightly greased. Crack an egg into each mushroom cap. Season with salt and pepper to taste. Bake in the preheated oven for 15-20 minutes, or until the egg whites are set but the yolks are still runny, or to your desired doneness. Garnish with chopped fresh parsley, if desired, before serving.

Prep Time: 10 minutes

Cook Time: 20 minutes

Bucketlist Rebecca

[drprofwitchlady]

Hey! Today, let's embark on a fascinating shroomy journey into the captivating realm of mushrooms. These humble organisms, often overlooked and underappreciated, hold a secret world of mystery, beauty, and potential.

Mushrooms are not just a delicious addition to our meals but also a source of intrigue and fascination. From their mesmerizing forms and colors to their incredible diversity and ecological significance, mushrooms have captivated the human imagination for centuries.

Let's delve into the enchanting world of mushrooms, unearthing their hidden secrets, unraveling their medicinal properties, and embracing the magic they bring to our lives. Together, we will explore the different aspects of mushrooms, from their ecological roles to their culinary delights and even their potential as spiritual allies.

Through this journey, we'll discover the incredible variety of mushrooms that grace our forests, fields, and even our own backyards. We'll learn about edible mushrooms that tantalize our taste buds with their savory flavors and aromatic profiles. We'll unravel the medicinal properties of certain mushrooms that have been cherished by ancient healers for their potential health benefits. And we'll even venture into the world of folklore and mythology, where mushrooms have woven themselves into tales of enchantment and wonder.

Whether you are a seasoned mycophile or new to the enchantment of mushrooms, this blog is a space to celebrate and deepen our understanding of these remarkable organisms. Together, we will learn, share, and embrace the magic that mushrooms bring to our lives.

Grab a cup of your beverage of choice, sit back, and let's embark on a mycological adventure like no other. Welcome to a world where mushrooms are more than meets the eye—a world where fungi hold secrets waiting to be discovered.

Stay tuned for exciting posts about identification, medicinal properties, cultivation tips, foraging adventures, and so much more!

Edible mushrooms are a diverse group of fungi that are not only yummy but also offer various nutritional benefits. Here are some popular kitchen shrooms:

Button Mushroom (Agaricus bisporus): The most commonly consumed mushrooms worldwide. They have a mild flavor and a firm texture, making them versatile for cooking in various dishes like stir-fries, salads, and soups. They are readily available in grocery stores and are recognizable by their distinct features.

Portobello Mushroom (Agaricus bisporus): Portobello mushrooms are matured, large button mushrooms with a rich, meaty texture. They are often used as a meat substitute in vegetarian dishes and can be grilled, stuffed, or sautéed.

Shiitake Mushroom (Lentinula edodes): Shiitake mushrooms have a distinctive smoky flavor and a meaty texture. They are commonly used in Asian cuisine and can be stir-fried, added to soups and stews, or used as a filling in dumplings.

Oyster Mushroom (Pleurotus ostreatus): Oyster mushrooms have a delicate and slightly sweet flavor. They have a soft texture and are often used in stir-fries, soups, and pasta dishes.

Chanterelle Mushroom (Cantharellus spp.): Chanterelles have a fruity and slightly peppery flavor. They are highly prized for their unique taste and are often sautéed or used in creamy sauces.

Morel Mushroom (Morchella spp.): Morels have a distinct honeycomb-like appearance and a nutty, earthy flavor. They are highly sought after by mushroom enthusiasts and are commonly used in gourmet cooking.

Porcini Mushroom (Boletus edulis): Porcini mushrooms have a rich, nutty flavor and a meaty texture. They are commonly used in Italian cuisine and are often dried for later use in soups, stews, risottos, and pasta dishes.

These are just a few examples of edible mushrooms, and there are many more varieties available around the world. When foraging for wild mushrooms, it's important to have proper knowledge and identification skills or purchase them from reputable sources to ensure safety.

Medicinal mushrooms have been used for centuries in traditional medicine systems, particularly in Asian cultures. These mushrooms are valued for their potential health benefits and therapeutic properties. Here are some notable medicinal mushrooms:

Reishi Mushroom (Ganoderma lucidum): Reishi is often called the "king of mushrooms" and is highly regarded in traditional Chinese medicine. It is believed to support the immune system, reduce inflammation, promote relaxation, and support overall well-being.

Chaga Mushroom (Inonotus obliquus): Chaga is a fungus that grows on birch trees and is known for its antioxidant properties. It is believed to support immune function, reduce inflammation, and potentially help with conditions like digestive disorders and skin problems.

Lion's Mane Mushroom (Hericium erinaceus): Lion's Mane is recognized for its unique appearance, resembling a lion's mane. It is believed to support brain health and cognitive function, potentially aiding memory, focus, and mental clarity.

Cordyceps Mushroom (Cordyceps sinensis): Cordyceps is a parasitic fungus that grows on caterpillar larvae. It has been traditionally used in Chinese medicine to enhance stamina, improve athletic performance, and support respiratory health.

Turkey Tail Mushroom (Trametes versicolor): Turkey Tail has a vibrant appearance with colors resembling the feathers of a turkey's tail. It is recognized for its potential immune-boosting effects and is often used as a complementary therapy for cancer patients undergoing treatment.

Shiitake Mushroom (Lentinula edodes): Shiitake mushrooms are well-known in the kitchen, but they also have medicinal properties. They contain compounds that may support immune function, cardiovascular health, and have potential anti-cancer properties.

These are just a few examples of the many medicinal mushrooms available. It's important to note that while these mushrooms have been traditionally used for their health benefits, scientific research is still ongoing to fully understand their mechanisms of action and potential therapeutic applications. As with any supplement or herbal remedy, it's advisable to consult with a healthcare professional before incorporating medicinal mushrooms into your healthcare regimen.

It is crucial to exercise extreme caution and avoid consuming wild mushrooms unless you are an experienced mycologist or have received proper training in mushroom identification. Many toxic mushrooms closely resemble edible varieties, making it difficult for novices to tell the difference between them. Consumption of toxic mushrooms can lead to severe illness or even be fatal.

Here are a few examples of toxic mushrooms:

Death Cap (Amanita phalloides): The Death Cap mushroom is one of the deadliest and most poisonous mushrooms and responsible for the majority of fatal mushroom poisonings worldwide. It contains potent toxins that can cause severe liver and kidney damage. It closely resembles some edible mushrooms, making it particularly dangerous.

Destroying Angel (Amanita bisporigera): Another highly toxic mushroom is the Destroying Angel. It is part of the Amanita genus and contains deadly toxins that can lead to organ failure. It resembles some edible white mushrooms, making them particularly deceptive, so extreme caution is necessary.

Fly Agaric (Amanita muscaria): While the Fly Agaric is not usually fatal, it is considered poisonous and can cause hallucinations, nausea, and other unpleasant symptoms if ingested. It is recognized by its bright red cap with white spots and is often associated with folklore and fairy tales.

False Morels (Gyromitra spp.): False Morels are not directly deadly, but they contain a toxin called gyromitrin that can cause serious health issues. Consuming False Morels can lead to symptoms such as nausea, vomiting, and, in severe cases, organ damage.

Jack-O'-Lantern Mushroom (Omphalotus olearius): The Jack-O'-Lantern Mushroom is not deadly, but it is considered toxic. It can cause severe gastrointestinal distress if consumed. It is often found growing in clusters on decaying wood and has a distinct orange color.

Deadly Galerina (Galerina marginata): The Deadly Galerina is a small brown mushroom that contains deadly toxins. It is often found growing on decaying wood and can be mistaken for edible mushrooms. Ingesting this mushroom can lead to liver failure.

Autumn Skullcap (Galerina marginata): Autumn Skullcap is a small, orange-brown mushroom that is highly toxic. It contains the same toxins as the Deadly Galerina and can cause liver failure if ingested.

This is not an complete list, and there are so many other toxic mushrooms. It's important to remember that accurately identifying mushrooms is essential for foraging and consuming them safely. It is best to rely on expert identification or consult a trained mycologist before consuming any wild mushrooms. Unless you have extensive knowledge and experience in mushroom identification, it is best to avoid consuming wild mushrooms altogether to prevent the risk of poisoning and death.

Be safe, be blessed, and hope you enjoyed today's topic!

🌿🍄✨ Dr. Prof. Witch Lady

[silvermittt]

Fresh Thyme and a Farm Egg in a Portobello Mushroom Indulge in the exquisite flavors of a farm-fresh egg nestled within a Portobello mushroom, perfectly complemented by the aromatic touch of fresh thyme. A culinary delight that is sure to tantalize your tastebuds.

[kitgiz]

Delicious and Easy Air Fryer Portobello Mushrooms Recipe

Ready for a quick, delicious, and healthy dish? Check out our Air Fryer Portobello Mushrooms recipe! Perfect for busy weeknights, this recipe will have you savoring every bite in no time. #airfryerportobellomushrooms #easyrecipes #healthyeating #quickmeals #portobellomushrooms Go to main article: https://kitgiz.com/air-fryer-portobello-mushrooms/

[bornofanatombomb]

Folks may laugh at my predilection for making #BeefStew the night before, chilling it, and then reheating it, but you cannot argue with results! #Beef, #potatoes, #carrots, #onions and #PortobelloMushrooms, simmered, cooled, and simmered again to perfection! #JadziaCooks https://www.instagram.com/p/CZxmPwxui2_/?utm_medium=tumblr

[gadgettrish]

I finally tried @sweetgreen for the 1st time & made a #grainbowl made with #wildrice, #arugula, #basil, #chickpeas, #redonions, #avocado, #cucumbers & #portobellomushrooms with 3 different #vegandressings & they were all good. https://www.instagram.com/p/CPo-0ANpzO1/?utm_medium=tumblr

[mylifecookbook]

(via Low Carb Meatloaf Stuffed Portobello Mushrooms - easy weeknight dinner!)

https://mylifecookbook.com/meatloaf-stuffed-portobello-mushrooms-low-carb/

[ronniefein]

I’ve been experimenting with paprikash recently. It’s usually made with chicken — but I wanted vegetarian so I substituted mushrooms — the last time, with portobellos. That version was the best because portobellos are large and have such a firm-but-tender texture. This recipe has a rich, thick sauce and the cold sour cream on top of the hot mushroom! Oh my! It was just wonderful. If you like paprikash, try this. Recipe is in the profile and on my blog. Makes a really good and hearty meatless meal. #paprikash #portobellopaprikash #mushroompaprikash #chickenpaprikash #hungarianfood #portobello #portobellomushrooms #paprika #meatless #meatlessmonday #plantbased #plantbasedrecipes https://www.instagram.com/p/CY_z5C-rYpP/?utm_medium=tumblr

[drazowsky]

Portobello Wellington. Yum. #razeatsfood @markettavernla #vegetarian #portobellomushrooms #wellington (at Market Tavern L.A.) https://www.instagram.com/drazowsky/p/CXF0_WCLFah/?utm_medium=tumblr

[tdaddybarlow]

#Risotto with #porcinimushrooms... AND #portobellomushrooms with a nice garden #salad for #lunch So delicious! I love cooking! #plantbased #plantbasedcooking #vegan #boomer #vegetarian #veganvirgin #vegancooking #cooking #chef #blackvegan #veganfood #recipe #foodie #delicious #yummy #veganjourney https://www.instagram.com/p/CNDoCWOpe1i/?igshid=1fmjn2dok4yz4

[pearlistrippin]

💝🧠🫀🫁🦴👄#Health Check🧄🫑🥬🥕🥒 HOW YOU #HEALING TODAY?🙂 #IngredientsMatter #EatMoreRawFoods You do not have to die from sickness... The right Herbal and Mineral protocol with Nutritional Fasting (Green And Fresh Juices) will change everything. For the better? Why? Because when you feed our cells the fuel that it needs to function optimally and communicate without toxic interference then our bodies will restore itself naturally. Fasting accelerates healing because the body is resting and conserving energy that is vital to the cellular regeneration process. It's heart wrenching witnessing people succumb prematurely to death and chronic illness because they just don't know. We have Detox Conference calls Monday-Friday @7:30pm CST 8:30pm EST (563-999-1131: Access Code 886603#). Surround yourself with communities/people actively engaged in building better dietary discipline. And live. Well... For an Herbal and Mineral consultation: Dr. Zachary Ramsey, III 504.415.9042 (www.detoxinternational.com) Ingredients determine the nutritional value of food. Not labels, images, brand or celebrity sponsorships. Food is determined healthy or unhealthy based on its ingredients. Period. So read the ingredients and --- BREEEEEEEEEEEEATHE, baby BREATHE🌬 For more Wellness facts and breathing tips for that Best life: BlackPearlz YOUniverse🌬🔥 THEE BLOG: https://www.blackpearlzyouniverse.com/everyday-a-lil-bit-better CashApp: $BlackBumblee Knowledge. Is. Power❣ Health Goal: Empty the gut. Feed the cells... #PortobelloMushrooms #BellPeppers #Cauliflower #RedOnions #Spinach #Peaches https://www.instagram.com/p/CMxolbtHTTt/?igshid=2dasag1f2hla

[tonyascholz]

Last night’s dinner: #organicbeets #brusselsprouts #yellowpumkin #portobellomushrooms & #ginger. 😋 I’m not a #vegan but I do love just eat only #veggies. Once in a while I will have chicken or salmon. . . . . . #foodporn #vegetarianfood #vegancook #freshveg #veggies #healthyeating #meatfree #veganfood #veggielife #realcooking #instavegan #easyveg #healthyvegan #veganfoodporn https://www.instagram.com/p/CBDOc2AANNu/?igshid=13fnwyo150jnk

[moosegruve]

The earthy flavor and plump texture of these #portobellomushrooms were a perfect side for the #ribeyesteaks. #TastyBasterds (at Rahway, New Jersey) https://www.instagram.com/p/CAF_VezgYLA/?igshid=1v1yxxgll1xso

[bornofanatombomb]

What's better for a snowy day than #ramen, The Best Chicken Noodle Soup? #Chicken, #broccoli, #PortobelloMushrooms, #homemade #PickledPeppers, and a delightfully jammy #MarinatedEgg, all swimming in a deliciously rich homemade broth! #JadziaCooks https://www.instagram.com/planetx/p/CY2ZfL7uQGe/?utm_medium=tumblr

[stevieweevie71]

#Mahimahi #Scallops #omlette #tuna #PortobelloMushrooms #asparagus #beyondmeat #potato #spinach #brocoli #vegancheese #organiceggs #pescatarian #pescatarianlife #foodporn #foodblogger #foodie #foodphotography #foodstagram #foodgasm #foody #foodblogger #foodlover #instafood #foodpornshare #foodiegram #instafood #foodart #food #breakfast #lunch #dinner (at BWI Business District) https://www.instagram.com/p/CN-8zavJxVc/?igshid=1h4lhdnv5qffp

[mylifecookbook]

(via Portobello Eggs with Hollandaise Sauce (low carb) - My Life Cookbook - low carb healthy everyday recipes.)